Source: yankelevitch.ruThe main thing when cooking meat is not to overcook it. But with our recipes for juicy beef in the oven, you'll forget about this problem forever. We've collected only the best and most proven options!
1. Baked Beef in a Roasting Bag
Source: mircooking.ruA roasting bag maximally preserves all the meat juices, so the beef always turns out very tender!
You will need: 900 g beef, 3 tbsp sour cream, 2 tbsp grainy mustard, 5 cloves garlic, salt and pepper.
Preparation: Make small incisions in the meat and stud with garlic. Mix sour cream with mustard and spices, pour over the meat, coat it well, and immediately place it in a roasting bag. Let the beef marinate for an hour, shake the bag, and bake for 2 hours in the oven at 180 degrees Celsius.
2. Beef in Tomato Sauce
Source: zen.yandex.ruThe meat simmers for a long time, but the result will be very juicy and piquant.
You will need: 1 kg beef, 2 onions, half a carrot, 3 tomatoes, 75 g tomato paste, a pinch of chili, garlic, 1 tbsp flour, 1 tsp each of rosemary, basil, oregano, grainy mustard, salt, and pepper.
Preparation: Slice the onion into half-rings and fry until golden, then add grated carrot, garlic, tomato paste, and chopped tomatoes with spices. Cut the beef into serving pieces up to 1.5 cm thick and dredge in flour. Lightly fry the meat and place it in a baking dish, pour the sauce over it, and bake for 40-50 minutes in the oven at 180 degrees Celsius, then leave for another hour at 160 degrees Celsius.
3. Beef with Turmeric and Paprika in the Oven
Source: fb.ruJust fresh beef and spices – nothing more!
You will need: 1.2 kg beef, salt, 2 tbsp olive oil, 1 tbsp paprika, 1 tsp each of rosemary and turmeric, other spices to taste.
Preparation: Rub the meat with oil and spices and wrap it in parchment paper. After that, tightly wrap it on all sides in foil and bake for half an hour in the oven at 220-250 degrees Celsius. Reduce the temperature to 150 degrees Celsius and leave for another hour.
Beef Medallions: 6 Best Recipes Everyone Will Love
4. Beef with Potatoes in the Oven
Source: twilight-saga.ruA complete main course that cooks with a side dish.
You will need: 600 g beef, 700 g potatoes, 2 onions, 2 tsp salt, 4 tbsp vegetable oil, pepper.
Preparation: Slice the onion into half-rings, and the meat into large pieces, then mix. Add oil and spices, and leave to marinate under cling film for an hour. Roughly chop the potatoes and also sprinkle with pepper. Place potatoes on foil, then the meat, and onion on top, wrap tightly, and bake for half an hour at 200 degrees Celsius. Unwrap the foil and continue baking until done at 180 degrees Celsius.
5. Baked Beef in Red Wine
Source: attuale.ruAn ideal combination of flavors and aromas in a wine sauce!
You will need: 1 kg beef, 2 carrots, 2 onions, 10 bay leaves, 7 cloves, 3 cups dry red wine, 1 tbsp starch, garlic and spices, half a bunch of parsley.
Preparation: Roughly chop 1 carrot, 1 onion, and parsley, add half of the crushed bay leaves, cloves, and rosemary. Place the meat, pour wine over it, mix, and leave in the refrigerator overnight. In the morning, pat dry slightly and sear the meat until golden.
Strain the marinade and discard the vegetables with spices, then finely chop fresh vegetables and place them in a baking dish around the meat. Season everything again and pour in 2 cups of marinade. Cook the beef in the oven for 2 hours at 200 degrees Celsius, periodically basting with marinade.
6. Beef with Buckwheat in the Oven
Source: pokatim.ruThis simple dish turns out very elegant and beautiful.
You will need: 1 kg beef, 150 g buckwheat, 300 ml water, 2 onions, 1 carrot, spices, olive oil.
Preparation: Finely slice the onion into half-rings and grate the carrot on a coarse grater. Prepare a sauté and add par-boiled buckwheat with spices to taste. Slice the meat lengthwise like a book, season, and place a layer of filling inside. Fold the beef back, wrap in parchment, then in foil. Bake for half an hour at maximum temperature, then another hour at 140 degrees Celsius.
Beef Stroganoff: 15 Excellent Recipes for Every Taste
7. Beef with Apples in the Oven
Source: food.yadachef.comOptionally, you can add pumpkin to this as well.
You will need: 800 g beef, 220 g leeks, 4 sprigs parsley and mint, 800 g apples, 2 tbsp mustard, 1 tbsp butter, salt, paprika.
Preparation: Cut the meat into serving slices, lightly fry on both sides, and only then sprinkle with spices and rub with mustard. Slice the leeks into rings, and the apples into wedges, and place half of them on the bottom of a buttered baking dish. Layer the beef on top, then more apples and leeks. Bake for 40 minutes at 200 degrees Celsius, and sprinkle with chopped herbs before serving.
8. Beef with Vegetables in the Oven
Source: happybones.ruAny ready-made vegetable mix from the freezer will also work!
You will need: 500 g beef, 150 g bell pepper, 130 g onion, 80 g carrot, 90 g pumpkin, 150 g zucchini, 150 g tomatoes, 180 g cauliflower, 100 ml broth, spices.
Preparation: Beautifully cut all vegetables into large pieces and mix with spices. Cut and season the beef in the same way, and place it on the bottom of the baking dish. Arrange the vegetables on top, pour in the broth, and bake covered with foil for an hour at 180 degrees Celsius. Then another half hour – without foil.
9. Beef with Tomatoes and Cheese in the Oven
Source: savita.suFor spreading, you can use yogurt, mustard, or even mayonnaise.
You will need: 600 g beef, 300 g tomatoes, 150 g cheese, 2 tbsp sour cream, 2 tbsp olive oil, spices.
Preparation: Grease a baking dish with olive oil, cut the beef into serving slices, lightly pound, and arrange on top. Spread sour cream over the meat, sprinkle with spices, and arrange tomato slices. Top with grated cheese and bake for about 40 minutes at 180 degrees Celsius.
6 Recipes for the Perfect Pan-Seared Beef Steak
10. Beef with Mushrooms, Baked in the Oven
Source: fotostrana.ruInstead of wine, dark beer or broth can also be used for the marinade.
You will need: 700 g beef, 600 g mushrooms, 250 ml red wine, 1 onion, garlic, spices.
Preparation: Cut the beef into arbitrary pieces, the onion into rings, and finely chop the garlic. Mix everything together with spices and wine, and leave to marinate overnight in the refrigerator. Place the beef in a baking dish and pour the marinade over it. Bake covered with foil for 40 minutes at 180 degrees Celsius. Add quartered mushrooms and a little more garlic, place them with the meat, and bake for another 20 minutes.
11. Beef with Prunes in the Oven
Source: postila.ruPrunes always add interesting piquant notes to meat.
You will need: 600 g beef, 50 g prunes, spices.
Preparation: Pour water over the prunes, let them swell slightly, and cut into strips. Coat the meat in spices, add prunes, and leave in the refrigerator for 1-2 hours. Wrap everything together in foil and bake for 1-1.5 hours at 200 degrees Celsius.
12. Beef Baked with Pumpkin
Source: rutube.ruTender beef pairs perfectly with fragrant and vibrant pumpkin.
You will need: 400 g beef, 600 g pumpkin, paprika, coriander, rosemary, half a bunch of cilantro, 150 ml water, salt, pepper.
Preparation: Cut the pumpkin into large pieces and lightly fry on all sides. Cut the meat twice as large as the pumpkin and also fry. Place everything in a baking dish, add water, and sprinkle with spices to taste. Bake for an hour covered with foil at 180-200 degrees Celsius, and then another 15 minutes without foil. Sprinkle with chopped cilantro.
Beef Steak in an Air Fryer: 8 Best Recipes and Cooking Methods
13. Baked Beef in Soy Sauce
Source: vkusnaja-zhisn.ruSoy sauce gives the meat a very aromatic and beautiful crust.
You will need: 1.5 kg beef, 5 cloves garlic, 6 tbsp soy sauce, 1 tsp sugar, Asian spices, 6 tbsp olive oil, chili, dried ginger.
Preparation: Mix soy sauce, oil, crushed garlic, sugar, and all spices. Coat the meat well in the marinade and leave covered with cling film for at least 2 hours. Place it in a roasting bag with the remaining marinade and bake for about 2 hours in the oven at 200 degrees Celsius.
14. Beef in Yogurt in the Oven
Source: menu2go.ruFor this recipe, use natural yogurt without additives!
You will need: 600 g beef, 260 g yogurt, garlic, 200 g tomatoes, 50 g bell pepper, 80 g cheese, herbs, spices, 100 ml water.
Preparation: Mix yogurt with half of the grated cheese, crushed garlic, finely chopped bell pepper, and spices. Place the beef in a baking dish and pour half of the sauce over it. Then arrange tomato slices, pour the remaining sauce, and add water. Sprinkle with grated cheese and herbs, and bake for about an hour at 190 degrees Celsius.
15. Beef with Cherries in the Oven
Source: pinterest.ruThe combination of juicy and tender meat with berries has long become a classic!
You will need: 400 g beef, 150 g cherries, 2 tbsp mayonnaise or yogurt, spices.
Preparation: Slice the meat into layers, but not all the way through, and rub with spices and herbs. Place thawed cherries into the pockets and secure everything with toothpicks. Spread with yogurt or mayonnaise, and optionally sprinkle with a pinch of sugar. Transfer the meat to a roasting bag, add the remaining cherries, and bake for 40 minutes in the oven at 200 degrees Celsius. Cut open the bag and bake for another 15 minutes.