Source: instagram.comBeef Stroganoff is one of the most popular dishes in Russian cuisine. Pieces of meat are stewed in sour cream, mustard, tomato, and cream, and the cooking process does not require culinary experience or special knowledge. We share 15 proven recipes!
1. Classic Beef Stroganoff
Source: kingroll74.ruThe meat will be more tender if you pound it with a mallet beforehand.
You will need: 400 g beef, 2 onions, 1.5 tbsp tomato paste, 1.5 tbsp flour, 200 g sour cream, half a glass of water, 60 ml vegetable oil, salt and black pepper to taste.
Preparation: Cut the beef into long, thin strips. Mince the onion and fry until golden. Add the meat and cook for another 15 minutes. Sprinkle everything with flour, mix. Add sour cream, tomato paste, salt, pepper, and hot water. Cover and simmer for half an hour.
2. Beef Stroganoff with Mushrooms
Source: aalamoki.comTo keep the beef juicy, cut it against the grain.
You will need: 350 g beef, 300 g mushrooms, 1 onion, 2 tbsp sour cream, 1 tbsp tomato paste, 2 tbsp flour, 50 g butter, salt and ground black pepper.
Preparation: Cut the meat into long strips, coating each piece in flour. Fry the chopped mushrooms until golden. Add the sliced onion, sour cream, tomato paste, salt, and pepper. In a separate saucepan, sear the beef. Combine everything in one pan, cover, and simmer for 15 minutes.
3. Beef Stroganoff with Mustard
Source: про-островок.рфMustard adds piquancy to the dish and brings out the true flavor of the meat.
You will need: 0.5 kg beef, 1 tbsp hot mustard, 2 tbsp sour cream, 1 onion, 50 ml vegetable oil, 1 tbsp flour, 200 ml hot water, salt and ground black pepper to taste.
Preparation: Marinate the sliced meat in mustard for half an hour. Sauté the flour in a pan, add the beef, sour cream, and simmer for 5 minutes. Add the sliced onion. After 3 minutes, add water and salt. Cover, reduce heat, and simmer for 30-40 minutes.
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4. Beef Stroganoff in Mustard-Tomato Sauce
Source: goodhouse.ruYou can use ready-made mustard or dilute mustard powder with water.
You will need: 400 g beef, 1 onion, 1 tbsp mustard, 1.5 tbsp tomato paste, 1 tbsp flour, 100 g sour cream, 200 ml hot water, 50 g butter, 3 allspice berries, salt to taste.
Preparation: Cut the beef into strips, and the onion into half-rings. Fry the onion until golden, add the meat and allspice. After 5 minutes, sprinkle in the flour and mix. In a separate bowl, mix mustard, tomato paste, sour cream, salt, and water. Pour the mixture into the pan, cover, and simmer for 25-30 minutes over low heat.
5. Beef Stroganoff with Prunes
Source: attuale.ruYou will definitely love this original combination of flavors!
You will need: 500 g beef, 150 g pitted prunes, 1 carrot, 100 ml cream, 1 tbsp tomato paste, 1 tbsp flour, 2 cloves garlic, 50 g butter, salt to taste.
Preparation: Cut the beef into thin strips and sear over high heat for 3 minutes. Add flour and mix well. Chop the prunes, slice the onion into half-rings, and grate the carrot finely. Separately fry the onion with carrots, add prunes, and press in the garlic. After 5 minutes, add the meat, tomato paste, cream, and salt. Simmer everything over low heat, covered, for 30 minutes.
6. Beef Stroganoff with Mushrooms and Processed Cheese
Source: menunedeli.ruIf desired, you can enhance the beef aroma with a pinch of nutmeg.
You will need: 500 g beef, 350 g mushrooms, 1 onion, 2 processed cheeses, 2 tbsp sour cream, 50 ml vegetable oil, 1 tbsp flour, 2 cloves garlic, 10 g coarse salt, ground black pepper to taste.
Preparation: Cut the meat into strips and fry for 5 minutes. Add the onion half-rings, minced garlic. After 3 minutes, pour in the sour cream mixed with flour. Boil the mushrooms, blend them, and also add to the pan. Simmer everything over low heat for 20 minutes, stirring. Add the processed cheese and cook for another 7 minutes, covered. Salt, pepper, and turn off the heat.
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7. Swiss-Style Beef Stroganoff
Source: liveinternet.ruIt is preferable to use dry white wine to make the Beef Stroganoff more tender.
You will need: 400 g beef, 1 onion, 80 g butter, 250 g mushrooms, 100 ml cream, 3 tbsp white wine, 0.5 tsp sugar, salt and ground black pepper to taste.
Preparation: Cut the meat into long pieces and fry until golden. In a separate pan, fry the onion half-rings, add the chopped mushrooms and simmer until the liquid evaporates. Add flour, cream, wine, salt, sugar, and ground pepper. Simmer for 5 minutes and add the beef. Cook over low heat, covered, for another 20 minutes.
8. Beef Stroganoff with Milk
Source: zen.yandex.ruUse room temperature milk.
You will need: 350 g beef, 150 ml milk, 1 onion, 2 cloves garlic, 1 tbsp flour, 50 g butter, 0.5 tsp salt, a pinch of ground black pepper.
Preparation: Cut the beef into strips and fry in a hot pan for 3 minutes. Add the minced onion. Mix flour with milk and salt, and pour into the pan. Simmer over low heat for 15 minutes, add pepper, press in the garlic, and cook for another 10 minutes.
9. Beef Stroganoff with Eggplant
Source: hooka-mimi.ruIdeally, grill the eggplants.
You will need: 400 g beef, 3 eggplants, 1 onion, 1 tbsp flour, 4 tbsp cream, 60 g butter, ground pepper and salt to taste.
Preparation: Bake the eggplants in the oven, separate the flesh from the skin, and chop. Cut the beef into strips and brown in a pan. Add the sliced onion. After 3 minutes, sprinkle in the flour and mix. Add cream, salt, pepper, and cook for 5 minutes. Add the eggplants, cover, and simmer for 20 minutes.
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10. Beef Stroganoff with Bell Pepper
Source: obshe.netAnother popular Beef Stroganoff recipe for lovers of a tender and sweetish taste.
You will need: 0.5 kg beef, 3 bell peppers, 1 onion, 2 tbsp flour, 2 cloves garlic, 2 tbsp tomato paste, a glass of broth, 50 g butter, 15 g salt, ground black pepper.
Preparation: Cut the beef into long strips, coat in flour, and sear over high heat for 3-4 minutes. Fry the minced onion until golden, add the bell pepper cut into strips. Pour in the tomato paste, broth, and press in the garlic. After a minute, add the meat, cover, and simmer for 20 minutes. Salt, pepper, and turn off the heat.
11. Beef Stroganoff from Boiled Beef
Source: multivarnik.ruA simple dietary option for those watching their diet.
You will need: 500 g boiled beef, 1 onion, 2 tbsp sour cream, 2 tbsp flour, 50 g butter, a pinch of ground black pepper, salt to taste.
Preparation: Cut the boiled beef into strips. Fry the flour until golden, add sour cream, butter, and previously fried onion half-rings. After 3 minutes, add the sautéed mixture to the meat, add salt, pepper, and bake for 15 minutes in an oven preheated to 180 degrees.
12. Beef Stroganoff with Soft Cheese
Source: blog-food.ruAny type of soft cheese will work.
You will need: 400 g beef, 80 g soft cheese, 2 onions, 100 ml cream, 150 ml hot water, 2 tbsp flour, 50 g butter, 10 g salt, ground black pepper to taste.
Preparation: Cut the meat, coat in flour, and lightly brown. Add the fried onion half-rings, cream, water, and simmer for 30 minutes over low heat. Add the diced cheese, salt, pepper, and turn off the heat after 2 minutes.
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13. Assorted Beef Stroganoff
Source: torti-na-zakaz-spb.ruAromatic pickles perfectly complement the taste of meat and mushrooms.
You will need: 400 g beef, 1 onion, 200 g mushrooms, 2 pickled cucumbers, 1 bell pepper, 2 cloves garlic, 100 g sour cream, 1 tbsp cognac, 80 g butter, 10 g salt, 0.5 tsp ground paprika, 0.5 tsp ground black pepper, 1 tbsp flour.
Preparation: Cut the beef and sprinkle with spices. Chop the mushrooms, slice the cucumbers into rounds, the onion into half-rings, and the bell pepper into strips. Fry the meat for 4 minutes, pour in the cognac and let it evaporate. Sprinkle with flour and mix thoroughly. Separately fry the onion and mushrooms. Add the cucumbers and bell pepper. After 5 minutes, add the meat and sour cream. Simmer for another 15 minutes. Press in the garlic, salt, and turn off the heat.
14. Beef Stroganoff with Mayonnaise
Source: pinterest.comThe meat turns out very tender.
You will need: 400 g beef, 1 onion, 2 cloves garlic, 100 g mayonnaise, 1 tbsp flour, a glass of hot water, 3 tbsp vegetable oil, salt and ground black pepper to taste.
Preparation: Cut the beef into small strips and lightly fry. Add the minced onion, after 3 minutes add flour, mayonnaise, and water. Simmer everything for 15 minutes. Press in the garlic, salt, pepper, and turn off the heat.
15. Beef Stroganoff in a Multicooker
Source: polar.ruCooking Beef Stroganoff in a multicooker is incredibly easy!
You will need: 0.5 kg beef tenderloin, 1 onion, 250 g mushrooms, 2 cloves garlic, 1 tbsp flour, 3 tbsp sour cream, 2 allspice berries, 10 g salt, 50 g butter.
Preparation: Cut the meat into strips and lightly fry, add the minced onion, mushrooms, allspice, and cook until the liquid evaporates. Mix sour cream with flour and add to the multicooker. Cook in "Stew" mode for 35-40 minutes. Salt, add the minced garlic, and leave covered for 10 minutes.