Source: receptisalatov.comAppetizing pork stroganoff is easy to prepare at home – small pieces of meat are stewed in sour cream, tomato, and other aromatic sauces. We share 15 excellent recipes that will pleasantly surprise you with their simplicity and delicious results!
1. Pork Stroganoff with Mushrooms
Source: vannadecor.ruFirst, cut the meat into medium pieces and lightly pound it.
You will need: 500 g pork, 400 g mushrooms, 1 onion, 150 g sour cream, 1 tbsp flour, 50 ml vegetable oil, 150 ml hot water, 0.5 tsp salt, a pinch of ground black pepper.
Preparation: Slice the pork into thin strips and dredge in flour with spices. Slice the onion into half-rings and fry until golden, add the sliced mushrooms and cook for 10 minutes. Add the meat and simmer for 10 minutes. Mix the sour cream with water and pour into the pan. Cook for another 15 minutes. Adjust seasoning and turn off the heat.
2. Pork Stroganoff in Sour Cream and Tomato Sauce
Source: jkmensjournal.ruIf you don't have tomato paste, you can use a couple of tomatoes.
You will need: 0.5 kg pork, 1 onion, 2 tbsp tomato paste, 150 g sour cream, 1 tbsp flour, 1 cup hot water, 2 cloves garlic, 30 ml vegetable oil, salt and ground black pepper to taste.
Preparation: Slice the meat into strips and mix with flour. Fry the chopped onion, add the pork, bay leaf, and pressed garlic. Simmer for 10 minutes, stirring occasionally. Mix the tomato paste with sour cream, water, salt, and spices, then pour into the pan. Cover and simmer for half an hour.
3. Juicy Pork Stroganoff
Source: postila.ruTo ensure the pork is juicy, fry it in a well-heated pan.
You will need: 500 g pork, 1 onion, 200 ml broth, 3 tbsp sour cream, 1 tbsp tomato paste, 10 g flour, 50 g butter, 2 cloves garlic, salt, ground black pepper.
Preparation: Cut the pork into long strips and mix with flour. Chop the onion and fry until translucent. Add the pork, stir, and cook for 10 minutes. Add the broth, sour cream, and tomato paste. Reduce heat and simmer for 20 minutes. Press in the garlic, season with salt and pepper, and remove from heat after 5 minutes.
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4. Pork Stroganoff Stewed in Cream
Source: youtube.comThe pieces of perfect stroganoff should be glossy.
You will need: 400 g pork, 1 onion, 1 cup cream, 1 tbsp flour, 50 g butter, 0.5 tsp salt, ground nutmeg, herbs.
Preparation: Slice the meat into thin strips and fry in a pan with the chopped onion. Sprinkle with flour, salt, nutmeg, and stir. Pour in the cream, reduce heat, and simmer covered for 20 minutes. Sprinkle with chopped herbs before serving.
5. Pork Stroganoff in Mustard-Sour Cream Sauce
Source: vtorueblyda.ruMustard softens pork wonderfully.
You will need: 0.5 kg pork, 1 tsp hot mustard, 100 g sour cream, 1 cup hot water, 1 onion, 15 g flour, 50 g butter, salt and black pepper to taste.
Preparation: Slice the pork into thin strips, mix with mustard, and let sit for half an hour. Fry the chopped onion, add the meat, and cook for 7 minutes. Mix the sour cream with flour, water, salt, and spices. Pour the sauce into the pan and simmer for 20 minutes over low heat.
6. Pork Stroganoff with Eggplant and Mushrooms
Source: kushpo.infoIt's best to rinse eggplants in salted water beforehand.
You will need: 600 g pork tenderloin, 300 g mushrooms, 2 eggplants, 1 onion, 2 cloves garlic, 2 tbsp tomato paste, 2 tbsp cream, 200 ml hot water, 2 tbsp flour, 3 tbsp vegetable oil, salt and pepper.
Preparation: Slice the pork and dredge in flour. Chop the mushrooms, onion, and eggplants, then fry over high heat. Add the pork, reduce heat, and continue frying for another 5 minutes. Pour in the mixture of water, cream, and tomato paste. Simmer for 20 minutes, stirring occasionally. Season with salt and pepper, press in the garlic, and remove the pan from the heat.
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7. Pork Stroganoff with Prunes
Source: domashnyaya-kulinariya.ruPrunes give the dish a very interesting aroma!
You will need: 500 g pork, 100 g pitted prunes, 2 tbsp sour cream, 150 ml water, 1 onion, 2 cloves garlic, 1 tbsp flour, 50 ml vegetable oil, salt and ground pepper to taste.
Preparation: Slice the pork into long strips, chop the prunes, onion, and garlic. Fry the onion until translucent, add the meat, prunes, and simmer for 10 minutes. Sprinkle with flour, salt, and pepper. Pour the sour cream mixed with water into the pan, reduce heat, and simmer covered for 20 minutes. Add the garlic and turn off the heat.
8. Pork Stroganoff with Bell Pepper
Source: obshe.netCut the pepper into pieces 0.7-1 cm thick to better preserve its flavor and shape.
You will need: 600 g pork, 2 bell peppers, 2 tbsp tomato sauce, 2 tbsp sour cream, half a cup of water, 2 cloves garlic, 0.5 tsp salt, ground black pepper, 1 bay leaf.
Preparation: Slice the pork and bell pepper into long strips. Lightly fry the chopped onion and garlic, then add the meat. After 5 minutes, sprinkle with flour, salt, and pepper. Mix the hot water with sour cream and pour into the pan. Simmer the stroganoff over low heat for 25 minutes.
9. Pork Stroganoff with Pickled Cucumbers and Mushrooms
Source: torti-na-zakaz-spb.ruThis amazing stroganoff will become your favorite!
You will need: 0.6 kg pork tenderloin, 3 pickled cucumbers, 300 g mushrooms, 1 onion, 2 cloves garlic, 100 g sour cream, 1 cup hot water, 1 tbsp tomato paste, salt and pepper to taste.
Preparation: Slice the meat into long strips and dredge in flour. Chop the cucumbers, mushrooms, and onion. Fry the onion with mushrooms until golden, add the pork, cucumbers, and cook, stirring, for another 10 minutes. Pour in the water mixed with sour cream, tomato paste, and spices. Simmer covered for half an hour.
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10. Pork Stroganoff with Processed Cheese
Source: receptisalatov.comProcessed cheese will add a delightful creamy taste.
You will need: 500 g pork, 2 processed cheeses, 1 onion, 3 cloves garlic, 150 g sour cream, 2 tbsp flour, salt, ground black pepper.
Preparation: Slice the meat and lightly pound it. Fry the chopped onion until translucent, add the pork, and simmer for 10 minutes. Mix the sour cream with flour, salt, pepper, water, and pour into the pan. Cook the stroganoff for 20 minutes, stirring occasionally. Add the diced cheese, press in the garlic, and turn off the heat after 7 minutes.
11. Pork Stroganoff with Red Wine
Source: nalivochki.ruThe thickness of the sauce changes depending on the amount of flour.
You will need: 0.5 kg pork, 150 ml red wine, 1 onion, 1 carrot, 1 tbsp flour, 50 g butter, 10 g salt, ground nutmeg.
Preparation: Slice the pork and onion, grate the carrot finely. Fry the onion until golden, add the carrot, meat, flour, and continue frying for another 10 minutes. Sprinkle with flour, salt, spices, stir, and pour in the wine. Simmer covered for 15 minutes, stirring constantly.
12. "Amazing" Pork Stroganoff
Source: zen.yandex.ruBe sure to cook stroganoff over low heat!
You will need: 400 g pork tenderloin, 250 g mushrooms, 1 tsp Dijon mustard, 150 g sour cream, 2 tbsp white wine, 15 g flour, 1 cup hot water, 3 tbsp olive oil, salt and pepper to taste.
Preparation: Slice the mushrooms, pork, onion, and fry everything in a pan. Pour in the wine, sprinkle with salt and pepper. After 10 minutes, add the mustard, sour cream, and hot water. Simmer the stroganoff covered for 20 minutes.
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13. Pork Stroganoff with Brine
Source: instagram.comIn this recipe, salt should be added very carefully.
You will need: 500 g pork, 1 onion, 100 ml brine, 200 g mushrooms, half a cup of hot water, 3 tbsp sour cream, 2 tbsp flour, 3 tbsp vegetable oil, ground black pepper and salt to taste.
Preparation: Lightly fry the chopped onion and mushrooms. Add the sliced meat and simmer for 5 minutes. Sprinkle with spices, salt, and flour. After 10 minutes, pour in the water mixed with sour cream and brine. Reduce heat and cook for another 15 minutes.
14. Lazy Pork Stroganoff from Minced Pork
Source: vazhnoznat.comAppetizing and very quick stroganoff made from minced meat.
You will need: 400 g minced pork, 1 onion, 1 tbsp flour, 300 g mushrooms, 150 g sour cream, 100 ml hot water, 0.5 tsp salt, ground pepper.
Preparation: Fry the sliced mushrooms with onion, add the minced pork, salt, pepper, and flour. Continue cooking, stirring, for another 10 minutes. Pour in the water with sour cream, cover, and simmer for 15 minutes over low heat. At the end, press in the garlic and adjust seasoning.
15. Pork Stroganoff in a Multicooker
Source: kuhnaidom.ruThe multicooker better preserves the aroma of all ingredients.
You will need: 500 g pork, 2 onions, 1 carrot, 50 g butter, 100 g sour cream, half a cup of tomato juice, 15 g flour, salt, ground black pepper.
Preparation: Slice the pork and onion, grate the carrot. Fry the onion with carrot in butter, add the pork, flour, salt, and pepper. Cook for another 7 minutes, stirring. Mix the tomato juice with sour cream and pour into the multicooker. Simmer the stroganoff for 40 minutes on the "Stew" program.