Source: zen.yandex.ruCasserole is always delicious, quick, and easy. Just put everything in a dish, and the oven will do the rest. We've compiled a selection of excellent minced meat casserole recipes for you. Cook with pleasure!
1. Minced Meat and Pasta Casserole
Source: foodmag.meYou can't imagine anything simpler or quicker!
You will need: 700 g minced meat, 400 g pasta, 1 zucchini, 3 eggs, 250 ml cream, 100 g cheese, 1 onion, 3 tomatoes, spices.
Preparation: Boil pasta until al dente, peel tomatoes, and chop all vegetables. Fry minced meat with vegetables and spices to taste. Whisk eggs with cream, spices, and grated cheese. Layer the casserole, pour the mixture over it, and bake in the oven for 40 minutes at 180-200 degrees.
2. Minced Meat and Vegetable Casserole
Source: instagram.comYou can change the set of vegetables depending on the situation and your mood.
You will need: 600 g minced meat, 500 g cabbage, 3 tomatoes, 2 zucchini, 200 g sour cream, 1 egg, 100 g cheese, spices.
Preparation: Grate zucchini and let it drain. Shred cabbage and mash it with your hands. Mix minced meat with spices and herbs, slice tomatoes, and grate cheese. Layer zucchini, minced meat, cabbage, minced meat, tomatoes, and pour over the beaten egg with sour cream. Sprinkle the casserole with cheese and bake for 40 minutes at 180 degrees.
3. Minced Meat and Mushroom Casserole
Source: edaizduhovki.ruA very hearty and substantial dish for a family dinner.
You will need: 500 g minced meat, 800 g potatoes, 400 g mushrooms, 2 onions, 2 tbsp tomato paste, 100 g cheese.
Preparation: Boil potatoes until al dente and slice them. Fry half of the onion with mushrooms, and the other half with minced meat and tomato paste. Layer meat, mushrooms, potatoes, and grated cheese, and bake for 30 minutes at 200 degrees.
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4. Minced Meat and Buckwheat Casserole
Source: retseptyedy.ruThis casserole will appeal even to those who don't particularly like buckwheat.
You will need: 200 g buckwheat, 500 g minced meat, 2 onions, 2 carrots, 400 g mushrooms, 1 bell pepper, 3 eggs, 200 g cheese, spices.
Preparation: Cook buckwheat until done, and lightly fry chopped onion with grated carrot. Separately fry finely chopped mushrooms with bell pepper. Mix everything with buckwheat and spices, place in a dish, pour over beaten eggs, and sprinkle with grated cheese. Bake for about 50-55 minutes at 180 degrees.
5. Minced Meat "Mosaic" Casserole
Source: prigotovimvkusno.comYou can separate the layers by color or mix everything together.
You will need: 600 g minced meat, 300 g cabbage, 100 g zucchini, 1 bunch of herbs, 80 g tomatoes, 130 g bell pepper, 150 g cheese, spices, 6 eggs.
Preparation: Mix minced meat with eggs and spices, and divide into two parts. To one, add chopped cabbage, zucchini, and chopped herbs, and to the other – tomatoes and bell pepper. Place everything in a greased dish, sprinkle with cheese, and bake for 40 minutes at 180 degrees.
6. Minced Meat, Cauliflower, and Feta Casserole
Source: patee.ruThe most delicate recipe for a beautiful and aromatic casserole.
You will need: 500 g minced meat, 800 g cauliflower, 200 g feta cheese, 4 eggs, 3 tbsp sour cream, 1 onion, spices, 100 g hard cheese, herbs.
Preparation: Parboil cauliflower until al dente and chop it. Grate feta cheese and mix it with cauliflower, sour cream, eggs, herbs, and spices. Fry minced meat with onion and season. Layer minced meat and cauliflower mixture, sprinkle with grated cheese, and bake for half an hour in the oven at 180 degrees.
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7. Colorful Layered Minced Meat Casserole
Source: vkusnoclub.ruChicken mince is best for this casserole.
You will need: 700 g minced meat, 1 onion, 1 carrot, 1 bunch of spinach, 4 tbsp cream, salt, pepper, vegetable oil.
Preparation: Chop onion, grate carrot finely, and blend spinach. Add cream and spices to the minced meat, and divide it into three parts. Mix one part with onion, the second with carrot, and the third with spinach. Layer everything in a greased dish and bake for about 40 minutes at 190 degrees.
8. Minced Meat and Bean Casserole
Source: instagram.comUse canned beans or pre-boil dried beans.
You will need: 500 g minced meat, 1 kg potatoes, 1 can of beans, 1 onion, 100 ml milk, 1 egg, 100 g cheese, 2 tbsp tomato paste, 2 bunches of herbs, spices.
Preparation: Fry minced meat with onion, beans, herbs, and tomato paste. Boil potatoes and mash them with milk. Layer potatoes, meat mixture, and then potatoes again. Whisk egg with grated cheese and chopped herbs, pour over the casserole, and bake in the oven for 35 minutes at 180 degrees.
9. Minced Meat, Zucchini, and Eggplant Casserole
Source: kulinarka-tv.ruA simple and very delicious casserole, thanks to the tomato-sour cream sauce.
You will need: 1 zucchini, 3 eggplants, 300 g minced meat, 2 onions, 2 tomatoes, 3 tbsp sour cream, 30 g tomato paste, 120 g cheese, 2 tbsp soy sauce.
Preparation: Slice all vegetables into rounds, grate cheese, and prepare the sauce from sour cream, tomato paste, and soy sauce. Layer zucchini, onion, half of the minced meat, eggplant, tomatoes, the remaining half of the minced meat, sauce, and cheese. Bake for 35 minutes at 200-220 degrees.
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10. Minced Meat and Polenta Casserole
Source: obrazovannayasova2.ruIt's time for corn grits to shine!
You will need: 600 g minced meat, 400 g canned tomatoes, 100 ml dry red wine, 1 onion, 2 cloves garlic, 1 tsp brown sugar, 0.5 tsp cinnamon and cayenne pepper each, 10 peppercorns, 1 tsp ground ginger, 1 cup fine corn grits, 0.5 cup milk, 1 egg, 2/3 cup grated cheddar, 1 tsp baking powder.
Preparation: Fry onion with garlic, minced meat, and all spices, pour in wine and reduce. Add tomatoes and simmer for 15 minutes. Mix corn grits, baking powder, milk, and egg with half of the cheese until a thick dough forms. Layer minced meat, then the future polenta, and sprinkle with grated cheese in a greased dish. Bake for half an hour at 180 degrees.
11. Minced Meat and Cabbage Casserole
Source: forum.detiangeli.ruThis casserole resembles very lazy stuffed cabbage rolls!
You will need: 500 g minced meat, 0.5 head of cabbage, 2 eggs, 1 onion, 100 g sour cream, 2 tbsp tomato paste, spices.
Preparation: Thinly shred cabbage and lightly parboil or stew it until soft. Fry minced meat with onion, and mix sour cream with tomato paste. Layer half of the cabbage, minced meat, half of the sauce, the remaining cabbage, and the rest of the sauce. Brush the casserole with beaten eggs and leave in the oven for 30-40 minutes at 180 degrees.
12. Minced Meat, Zucchini, and Tomato Casserole
Source: retseptyreceptov.ruA beautiful and juicy casserole that looks like a pie, but without the crust.
You will need: 450 g minced meat, 300 g mozzarella, 4 zucchini, 600 g tomatoes, 3 cloves garlic, 1 onion, 1 bell pepper, 4 slices white bread, spices.
Preparation: Slice zucchini into 7 mm thick rounds and bake on parchment paper for 15 minutes at 180 degrees. Chop onion, garlic, and bell pepper, and fry until soft. Add minced meat, and after 5 minutes, add chopped tomatoes and spices. Simmer everything for half an hour. Separately fry breadcrumbs.
Sprinkle a greased dish with some breadcrumbs and layer zucchini. On top, add minced meat and grated mozzarella, then more zucchini and breadcrumbs, repeating the layers until finished. Mozzarella should be on top. Bake the casserole at 180 degrees, first for 30 minutes covered with foil, and then for another 15 minutes uncovered.
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13. Minced Meat and Carrot Casserole
Source: pinterest.ruThe more uniform the consistency, the tastier the dish will be.
You will need: 400 g minced meat, 400 g zucchini, 2 carrots, 2 eggs, 1 tbsp sour cream, spices, 50 g cheese.
Preparation: Finely grate zucchini and carrots, squeeze out excess moisture, and mix them with minced meat. Add spices, eggs, and sour cream. Place the mixture in a greased dish, sprinkle with grated cheese, and bake for half an hour at 200 degrees.
14. Minced Meat and Potato Casserole
Source: gastronom.ruIf you want to make the meat fattier and juicier, add a little lard to it.
You will need: 1 kg minced meat, 1 kg potatoes, 3 onions, 2 red bell peppers, 4 cloves garlic, chili, 200 g sour cream, 1 egg, 2 tbsp semolina.
Preparation: Boil potatoes until done, chop onion and bell pepper, and fry them in a pan. Add minced meat to the vegetables and continue frying until cooked, then season at the end. Mash potatoes into a puree, add sour cream, egg, and semolina. Layer it in a dish over the minced meat and bake for half an hour at 180 degrees.
15. Minced Meat and Rice Casserole
Source: liveinternet.ruAdd more aromatic herbs and greens – the casserole will be much tastier!
You will need: 500 g minced meat, 250 g rice, 2 onions, 2 cloves garlic, 3 bell peppers, 4 tomatoes, 3 tbsp tomato paste, cheese, spices.
Preparation: Cook rice and lightly parboil bell pepper for 10-15 minutes. Fry minced meat with spices, and chopped onion and garlic with tomatoes, tomato paste, and herbs. Layer all ingredients: bell pepper, rice, minced meat, tomato sauce, and grated cheese. Bake for 35 minutes at 200 degrees.