15 Red Lentil Soups That Will Make Dinner Unforgettable
Source: pobedigastrit.ruIf you prefer thick, hearty, and aromatic soups, then red lentil soups are an excellent choice. They are even easier and quicker to prepare than pea soups, boast a beautiful hue, and add variety to your diet. We're sharing 15 of the best recipes!
1. Chicken Soup with Red Lentils
Source: pp-day.ruA quick and tender soup in a maximum of 40 minutes!
You will need: 2 liters of chicken broth, 2 cups red lentils, 2 potatoes, 1 onion, 1 carrot, 2 tomatoes, paprika, turmeric, spices.
Preparation: Dice the potatoes and put them to boil. Meanwhile, sauté the onion with grated carrot until golden. Add the sautéed vegetables, lentils, spices, and chopped tomatoes to the pot with the broth, and cook the soup until the lentils are tender.
2. Red Lentil Soup with Meat
Source: koolinar.ruMeat soup with lentils is very hearty and rich.
You will need: 400 g meat, 1 bell pepper, 2 tomatoes, 1 carrot, 1 onion, 50 g celery root, 150 g red lentils, 2 cloves garlic, 1 bunch of herbs, spices.
Preparation: Boil the broth for an hour, strain it, and add the lentils for 10 minutes. Dice all the vegetables and root, and lightly sauté until golden. Add the sautéed vegetables to the soup, cook for another 5 minutes, then add spices, crushed garlic, and herbs.
3. Cheesy Red Lentil Soup
Source: twilight-saga.ruCheese soups are loved for their texture and aroma.
You will need: 2 liters of broth, 1 carrot, 200 g red lentils, 1 onion, 2 potatoes, 100 g processed cheese, spices, herbs.
Preparation: Add lentils and potatoes to boiling broth and cook for 10 minutes. Chop the onion, grate the carrot, and prepare a sauté. Add it to the soup with spices, then add the grated processed cheese, and cook until done. Sprinkle with herbs at the end.
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4. Red Lentil and Potato Soup
Source: zen.yandex.ruThink legumes and potatoes can't be in the same soup? They can!
You will need: 1.5 liters of broth, 2 potatoes, 160 g red lentils, 1 onion, 1 carrot, 1 tomato, 0.5 bell pepper, spices.
Preparation: Add diced potatoes to boiling broth, and after 5 minutes, add the lentils. Chop the onion, carrot, and bell pepper, and lightly sauté. Finally, add grated tomatoes to the sauté, mix, add it to the soup, and simmer for another 5 minutes.
5. Red Lentil Soup with Smoked Meats
Source: recept-borscha.ruYou can use any smoked meats you like!
You will need: 500 g smoked meats, 300 g red lentils, 1 onion, 1 carrot, 3 potatoes, spices.
Preparation: Add potatoes to boiling water and cook for 15 minutes, then add lentils and chopped smoked meats. Finely chop the onion and carrot, sauté them, and add to the soup after another 10 minutes. Season and cook until vegetables are tender.
6. Red Lentil and Mushroom Soup
Source: koolinar.ruChampignons, porcini, wild mushrooms – choose your favorite!
You will need: 1.5 liters of broth, 50 g onion, 200 g mushrooms, 200 g potatoes, 50 g carrots, 150 g red lentils, spices.
Preparation: Add potatoes to boiling broth and cook for 10-12 minutes. Meanwhile, make a sauté of onion and carrot, and add it to the pot along with the lentils. Separately sauté the chopped mushrooms, also add them to the soup, season, and cook until the lentils are done.
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7. Red Lentil and Vegetable Soup
Source: zen.yandex.ruOptionally, season the vegetable soup with lemon and garnish with cilantro.
You will need: 2 potatoes, 150 g red lentils, 1 onion, 1 leek, 150 g cauliflower, 0.5 zucchini, 0.5 bell pepper, 1 handful of corn, 1 carrot, turmeric, spices.
Preparation: Cover lentils and potatoes with water and put them to boil. Chop the onion, carrot, and bell pepper, and lightly sauté. You can add a spoonful of tomato paste. After 10-15 minutes, add the sauté, all vegetables, and spices to the pot, and cook the soup until the ingredients are done.
8. Red Lentil and Bacon Soup
Source: recept-borscha.ruBe sure to serve it with croutons or toasted bread.
You will need: 1.5 cups red lentils, 125 g bacon, 2 onions, 1 clove garlic, 20 ml 20% cream.
Preparation: Cook the lentils until done, and sauté the onion with bacon until golden brown. Add the sauté to the pot and cook for another 5 minutes. Finally, pour in the cream, season the soup with crushed garlic, and remove from heat.
9. Tomato Soup with Red Lentils
Source: comida.umcomo.com.brYou can use a mix of two types of lentils for color.
You will need: 350 g red lentils, 400 g canned tomatoes, 1 onion, 1 carrot, basil, cilantro, spices and herbs.
Preparation: Cook the lentils until done, and meanwhile, sauté the onion with carrot. Add chopped tomatoes to the vegetables, simmer for a bit, and then add spices and chopped herbs. Add the sauté to the soup and simmer for a couple more minutes.
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10. Red Lentil Puree Soup with Ginger
Source: zen.yandex.ruThe best soup recipe for the cold season!
You will need: 100 g red lentils, 1 tbsp olive oil, 2 onions, 2 cloves garlic, 10 g ginger, cumin, paprika, 1 potato, 600 ml water, 1 bell pepper.
Preparation: Thinly slice the onion, mince the garlic, and grate the ginger, then sauté in a pan. Finely chop the remaining vegetables, add to the pan, and simmer for 5 minutes. Add the lentils and spices, and after another 3 minutes, pour in the water. Simmer everything together until done, then blend with an immersion blender.
11. Creamy Red Lentil Soup with Cream
Source: pro-goroh.ruA piquant and very aromatic soup with a delicate golden hue.
You will need: 250 g red lentils, 300 ml 15% cream, 1 liter of broth, 3 tbsp tomato paste, 1 tsp turmeric, 1 tbsp grated ginger, spices.
Preparation: Mix a spoonful of oil with tomato paste, ginger, and turmeric, and sauté briefly. Add broth and lentils, and cook until done over low heat – about 30 minutes. Blend the soup with an immersion blender, season again, pour in the cream, and warm slightly.
12. Red Lentil and Spinach Soup
Source: absolute.com.ruAn interesting combination of flavors, textures, and colors.
You will need: 1.5 cups red lentils, 150 g spinach, 1 tbsp grated ginger, 3 cloves garlic, 1 tbsp tomato paste, 1 tbsp curry, 4 carrots, 2 leek stalks.
Preparation: Sauté ginger with garlic until golden, add tomato paste and curry, then add chopped carrots, leeks, and lentils. Pour in 7 cups of water and cook the soup for 25 minutes. After that, add spinach, stir, and cook for a couple more minutes.
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13. Red Lentil and Cauliflower Soup
Source: foodman.clubLight, yet very hearty lentil soup.
You will need: 120 g red lentils, 400 g cauliflower, 1 carrot, 1 bell pepper, 1 tomato, 1.5 liters of broth.
Preparation: Shred the carrot, dice the bell pepper, and break the cauliflower into small florets. Prepare a sauté of carrot and bell pepper, add lentils, and simmer for a couple of minutes. Pour in the broth, cook for 15 minutes, then add cauliflower and chopped tomato. Cook until done.
14. Meatball and Red Lentil Soup
Source: liandacooking.blogspot.comChoose any ground meat for the meatballs that you prefer.
You will need: 150 g red lentils, 2 liters of broth, 1 carrot, 1.5 onions, 2 potatoes, 300 g ground meat, spices.
Preparation: Chop half an onion, mix with ground meat, season, and form meatballs. Prepare a sauté from the remaining onion and grated carrot. Cook potatoes in boiling broth almost until done, then add the sauté, meatballs, and lentils. Cook the soup for another 15-20 minutes.
15. Pumpkin Soup with Red Lentils
Source: recept-borscha.ruThis is more of an autumn soup, but we still highly recommend trying it!
You will need: 1 cup red lentils, 200 g pumpkin, 1 onion, 3 cloves garlic, ginger, spices, 1 liter of broth.
Preparation: Finely chop the onion, ginger, and garlic, and sauté for a couple of minutes. Add diced pumpkin, lentils, pour in the broth, and cook for 15-20 minutes. Blend the soup with an immersion blender.
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