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15 Rice Paper Recipes You'll Love

15 Rice Paper Recipes You'll LoveSource: Pada Smith, AdobeStock

Rice paper is a truly unique product, primarily used for making various rolls and wraps with fillings to suit any taste. It comes to us from Asian cuisine. We've gathered 15 of the best and most tested recipes for you!

1. Shrimp Spring Rolls

Shrimp Spring RollsSource: postila.ru

A vibrant and versatile appetizer for any occasion.

You will need: 3 sheets of rice paper, 9 king prawns, 15 g lettuce, 1 carrot, 1 cucumber, 2 cherry tomatoes, 1 red onion, garlic, spices.

Preparation: Peel and fry the prawns until golden with garlic and spices. Grate the carrot on a Korean grater and thinly slice all other vegetables. Dip the rice paper in cold water, remove, and beautifully arrange all the filling. Roll the spring rolls.

2. Salmon and Rice Rolls in Rice Paper

Salmon and Rice Rolls in Rice PaperSource: sifoody.com

Cook the rice in advance so it has time to cool completely.

You will need: 9 sheets of rice paper, 100 g salmon, 1 cucumber, 1 avocado, 5 tsp cream cheese, 2 lettuce leaves, 5 tbsp rice.

Preparation: Cook the rice, slice the salmon and vegetables into strips, tear the lettuce leaves. Moisten the rice paper with water, place all the filling in the center, and roll.

3. Spring Rolls with Red Fish and Cream Cheese

Spring Rolls with Red Fish and Cream CheeseSource: lady.mail.ru

A classic combination that looks great in this form too.

You will need: 20 g rice paper, 100 g red fish, 80 g cucumber, 40 g lettuce, 50 g cream cheese.

Preparation: Slice the cucumber and red fish into strips, tear the lettuce leaves arbitrarily. Moisten the rice paper in water, spread a little cream cheese and all the other filling. Roll the spring rolls and serve.

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4. Rice Paper Pockets with Potatoes

Rice Paper Pockets with PotatoesSource: pinterest.com

The most satisfying and yet simple appetizer option.

You will need: 15 sheets of rice paper, 800 g potatoes, 20 g butter, 500 g ground meat, 200 ml milk, spices.

Preparation: Boil potatoes until tender and mash them with milk and butter. Separately fry the ground meat with spices until cooked. Mix it with the mashed potatoes and place this filling onto moistened rice paper sheets. Fold and fry the pockets in a pan on both sides.

5. Chicken Spring Rolls

Chicken Spring RollsSource: dzen.ru

Boil or bake the chicken in advance to save time.

You will need: 20 sheets of rice paper, 150 g each of cucumbers and carrots, 100 g each of bell pepper and lettuce leaves, 450 g chicken fillet, 1/2 chili pepper.

Preparation: Boil or bake the chicken, let it cool, and shred it. Mince the chili and slice all vegetables into strips. Moisten a sheet of rice paper with water, place the filling, and roll. Prepare the remaining rolls in the same way.

6. Meatballs in Rice Paper

Meatballs in Rice PaperSource: ok.ru

Serve the cooked meatballs with soy sauce and wasabi.

You will need: 350 g ground meat, 4 sheets of rice paper, spices.

Preparation: Mix the ground meat with spices, form into balls, and wrap each in a piece of rice paper moistened with water. Cook the dish for about 20 minutes in a steamer.

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7. Fried Rice Paper Rolls with Mushrooms

Fried Rice Paper Rolls with MushroomsSource: za-edoy.ru

A simple and satisfying appetizer with minimal ingredients.

You will need: 10 sheets of rice paper, 500 g mushrooms, 1 onion, 2 tbsp sour cream, spices.

Preparation: Chop the mushrooms and onion and fry them until the moisture evaporates. Add sour cream and spices, and simmer for a couple of minutes. Moisten the rice paper with water, wrap this filling in it, and fry the rolls on all sides in a small amount of oil.

8. Vegetable Spring Rolls with Cabbage

Vegetable Spring Rolls with CabbageSource: ketokotleta.ru

Purple cabbage is usually used in such recipes for vibrancy.

You will need: 12 sheets of rice paper, 1 avocado, 1 cucumber, 1 red cabbage, 3 carrots, 1 bunch basil.

Preparation: Grate the carrot on a Korean grater and thinly shred all other vegetables. Mince the basil. Moisten the rice paper in water, evenly spread the filling, and roll.

9. Bananas with Cream Cheese in Rice Paper

Bananas with Cream Cheese in Rice PaperSource: pokesoyka.ru

An extraordinary quick dessert for those who love to try something new.

You will need: 40 g rice, 3 sheets of rice paper, 100 ml milk, 100 g cream cheese, 50 g chocolate, 200 g bananas.

Preparation: Cook the rice in milk until done and let it cool. Moisten the rice paper with water and spread rice, a little cream cheese, banana pieces, and sprinkle with grated chocolate. Roll them up.

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10. Rolls with Crab Sticks and Korean Carrots

Rolls with Crab Sticks and Korean CarrotsSource: vk.com

A very light, yet delicious recipe.

You will need: 8 sheets of rice paper, 5 crab sticks, 1 cucumber, 50 g Korean carrots, 50 g cream cheese.

Preparation: Slice the crab sticks and cucumbers into thin strips. Moisten the rice paper in water, place all the filling inside, and roll.

11. Spring Rolls with Shrimp and Rice Noodles

Spring Rolls with Shrimp and Rice NoodlesSource: harpersbazaar.kz

Instead of rice noodles, you can use glass noodles – it works well too.

You will need: 8 sheets of rice paper, 24 shrimp, 30 g rice noodles, 4 lettuce leaves, 1 bunch cilantro, 1/2 bunch green onions, 1 carrot.

Preparation: Boil shrimp and rice noodles. Mince the herbs, grate the carrot on a Korean grater, and tear the lettuce leaves arbitrarily. Moisten the rice paper with water, evenly spread the filling, and roll.

12. Rolls with Tofu and Napa Cabbage

Rolls with Tofu and Napa CabbageSource: pinterest.com

Optionally, fry them on all sides before serving.

You will need: 250 g tofu, 5 sheets of rice paper, 150 g Napa cabbage, 1 carrot.

Preparation: Grate or thinly slice the tofu, grate the carrot on a Korean grater, and shred the Napa cabbage. Sauté everything together until the cabbage is soft and let it cool. Moisten the rice paper with water, place the prepared filling on one edge, and roll.

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13. Nori and Rice Paper Chips

Nori and Rice Paper ChipsSource: za-edoy.ru

Additionally, sprinkle the chips with your favorite spices for flavor and aroma.

You will need: 4 sheets of nori, 4 sheets of rice paper.

Preparation: Moisten the rice paper with water, place a nori sheet on top, align them, and leave to dry overnight. Cut the sheets with scissors and fry the chips for about 10-15 seconds in hot oil in a pan. Place the cooked chips on paper towels to remove excess oil.

14. Mango Spring Rolls

Mango Spring RollsSource: dzen.ru

Sweet chili sauce is perfect for serving.

You will need: 8 sheets of rice paper, 100 g glass noodles, 16 shrimp, 1 mango, 1 bunch cilantro, 1 chili pepper.

Preparation: Mince the chili and cilantro. Peel and fry the shrimp with spices. Prepare the glass noodles according to instructions, and peel and slice the mango into strips. Moisten the rice paper with water, place all the filling, and roll.

15. Sweet Fruit Spring Rolls

Sweet Fruit Spring RollsSource: attuale.ru

You can drizzle a small amount of honey over the filling.

You will need: 4 sheets of rice paper, 300 g strawberries, 180 g apples, 150 g kiwi, lemon juice.

Preparation: Peel and thinly slice the apples, sprinkle them with lemon juice. Thinly slice the peeled kiwi and strawberries in the same way. Moisten the rice paper with water, place all the fruit filling on it, and roll.

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