Source: Shaiith, AdobeStockGooseberries are most often used in compotes or jams, but they also make a wonderful pie filling. We want to share with you the best ideas and recipes for all occasions. Now, homemade tea parties will become even more enjoyable!
1. Grated Gooseberry Pie
Source: dzen.ruWe recommend dusting the finished pie with powdered sugar before serving.
You will need: 600 g flour, 2 eggs, 200 g butter, 200 g sugar, 0.5 tsp baking soda, 250 g gooseberries, 1 tbsp starch.
Preparation: Whisk soft butter with sugar using a mixer, then beat in eggs one by one, whisking after each addition. Add salt, baking soda, and half of the flour. Gradually add the remaining flour and knead the dough. Divide the dough into unequal parts: place the larger part in the refrigerator for 1 hour, and the smaller part in the freezer.
Roll out the larger part of the dough into a pie dish, form edges, and prick the base with a fork. Mix gooseberries with starch and spread them over the dough. Grate the smaller part of the dough on a coarse grater, sprinkle over the pie, and bake for 40-50 minutes in the oven at 180 degrees Celsius.
2. Pour-Over Gooseberry Pie
Source: kristinabelko.ruThis delicate sour cream filling will make the pie incredibly soft and juicy.
You will need: 250 g and 2 tbsp flour, 250 g butter, 200 g sugar, 3 eggs, 200 ml sour cream, 300 g gooseberries.
Preparation: Knead the dough from butter, 100 g sugar, 1 egg, and 250 g flour. Refrigerate for half an hour, then roll it into a pie dish and form edges. Spread gooseberries on top. Whisk sour cream and the remaining ingredients with a mixer, pour over the pie, and bake for 30-40 minutes in the oven at 180 degrees Celsius.
3. Gooseberry Charlotte
Source: AdobeStockClassic baking is always a win-win option for the whole family.
You will need: 3 eggs, 1 cup sugar, 1 cup flour, 100 g gooseberries.
Preparation: Whisk eggs with sugar until fluffy using a mixer. Add sifted flour and mix. Pour the batter into a baking dish and arrange the gooseberries. Bake the charlotte for about 30 minutes in the oven at 180 degrees Celsius.
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4. Sponge Cake with Gooseberries
Source: vkusnyblog.comThe tartness of gooseberries perfectly complements the sweet batter.
You will need: 120 g butter, 150 g sugar, 2 eggs, 200 g flour, 1 tsp baking powder, 2 tsp vanilla sugar, 250 g gooseberries.
Preparation: Whisk soft butter with sugar using a mixer. Beat in eggs and whisk again. Sift in the dry ingredients, mix, and pour the batter into a baking dish. Add gooseberries on top and bake the pie for 30-40 minutes in the oven at 180 degrees Celsius.
5. Yeast Gooseberry Pie
Source: postila.ruAdditionally, you can sprinkle the pie with seeds, oat flakes, or chopped nuts before baking.
You will need: 3.5 cups flour, 1 cup milk, 2 eggs, 100 g butter, 2 tbsp brown sugar, 1 tbsp dry yeast, 350 g gooseberries.
Preparation: Mix melted butter, eggs, and sugar. Add warm milk. Separately mix flour and yeast, combine both mixtures, knead the dough, and leave it in a warm place for 1 hour. Then, place the dough in a baking dish, add gooseberries on top, and gently press them in. Bake the pie for 30-40 minutes in the oven at 180 degrees Celsius.
6. Cottage Cheese Gooseberry Pie
Source: aroma-avenue.ruA delicious and inexpensive pie for tea, made in a hurry.
You will need: 200 g butter, 4 eggs, 1 cup flour, 400 g cottage cheese, 1 cup sugar, 1 tsp baking powder, 300 g gooseberries.
Preparation: Blend cottage cheese, 3 eggs, and half of the sugar until smooth. Separately mix the remaining egg, remaining sugar, and melted butter. Sift in flour with baking powder and knead the dough.
Place the dough in a baking dish, form edges, and add gooseberries on top. Spread the cottage cheese mixture over the gooseberries and bake the pie for 45-50 minutes at 180 degrees Celsius in the oven.
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7. Semolina Gooseberry Pie
Source: pinterest.comClassic semolina cake with kefir and fresh seasonal berries.
You will need: 240 ml kefir, 180 g sugar, 120 g flour, 1 tsp baking powder, 0.5 tsp baking soda and salt, 3 eggs, 170 g semolina, 250 g gooseberries.
Preparation: Pour kefir over semolina and let it sit for 2 hours. Whisk eggs with sugar until foamy using a mixer and mix them with the kefir mixture. Sift in the dry ingredients, mix, and add gooseberries. Pour the batter into a baking dish and bake the pie for 45-55 minutes in the oven at 180 degrees Celsius.
8. Gooseberry and Currant Pie in a Multicooker
Source: aroma-avenue.ruOptionally, you can add another tart berry.
You will need: 1 cup sugar, 4 eggs, 1 cup flour, 300 g gooseberries, 200 g currants, 1 tsp baking powder.
Preparation: Whisk eggs with sugar until fluffy using a mixer, add flour with baking powder, and mix. Grease the multicooker bowl with oil, add the berries, and pour the batter over them. Cook the pie for 60-70 minutes in baking mode.
9. Almond Gooseberry Pie
Source: AdobeStockWe recommend dusting the baking dish with breadcrumbs.
You will need: 250 g butter, 150 g sugar, 200 g flour, 3 eggs, 100 g ground almonds, zest of 1 orange, 2 tsp baking powder, 500 g gooseberries, 3 tbsp brown sugar.
Preparation: Whisk soft butter with regular sugar until fluffy using a mixer. While continuing to whisk, beat in eggs one by one. Add sifted flour with almonds and baking powder, pour the batter into a baking dish, and arrange gooseberries on top. Gently press the berries into the batter and sprinkle them with brown sugar. Bake the pie for 35-40 minutes in the oven at 175 degrees Celsius.
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10. Gooseberry Pie with Streusel
Source: za-edoy.ruThe crunchy streusel topping is the highlight of this pie.
You will need: 450 g flour, 1 tsp dry yeast, 150 g sugar, 1 sachet vanilla sugar, 1 egg, 1 pinch salt, 100 ml milk, 140 g butter, 300 g gooseberries.
Preparation: Mix 300 g flour, dry yeast, salt, and half of the regular and vanilla sugar. Add half of the soft butter, warm milk, and egg. Knead the dough thoroughly and leave it in a warm place for half an hour.
Rub the remaining flour, both types of sugar, and chopped butter into crumbs. Trim the stems from the gooseberries. Place the dough in a baking dish, make a small indentation, and place the gooseberries in it. Sprinkle the pie with streusel crumbs and bake for 35-40 minutes in the oven at 180 degrees Celsius.
11. Gooseberry Pie with Cream and Corn Flour
Source: gorodovoy.ruAn original pie recipe for those who like to try something new.
You will need: 125 g butter, 75 g powdered sugar or fructose, 2 eggs, 100 g corn flour, 50 g ground walnuts, 150-200 ml cream, 1 tsp baking powder, 250 g gooseberries.
Preparation: Whisk soft butter with powdered sugar until pale using a mixer. Add eggs one by one, continuing to whisk. Sift in flour with baking powder and nuts, mix the batter, and gradually pour in cream until it reaches a comfortable consistency. Pour the batter into a baking dish and add gooseberries on top. Bake the pie for 25-30 minutes in the oven at 180 degrees Celsius.
12. Gooseberry Clafoutis
Source: AdobeStockAn interesting French pie – very light, delicate, and delicious.
You will need: 150 ml milk, 100 ml heavy cream, 400 g gooseberries, 1/2 lemon, 65 g sugar, 1 tsp vanilla extract, 3 eggs, 30 g butter, 20 g almond flour, 50 g wheat flour.
Preparation: Mix milk, cream, lemon zest, and vanilla extract. Separately mix both types of flour and sugar. Whisk eggs and add the dry ingredients, continuing to whisk.
Then pour in the milk mixture, followed by the melted butter. Mix everything again until smooth. Place gooseberries in a greased baking dish and pour the batter over them. Bake the clafoutis for 35-40 minutes in the oven at 180 degrees Celsius.
13. Yogurt Gooseberry Pie
Source: honey-way.ruYou can use either plain, fruit, or berry yogurt.
You will need: 250 g flour, 200 ml yogurt, 180 g gooseberries, 125 g sugar, 2 eggs, 80 ml vegetable oil, 1 tsp baking powder, 0.5 tsp baking soda.
Preparation: Mix all dry ingredients. Pour in oil, yogurt, and eggs, and mix the batter until smooth. Gently fold in gooseberries and bake the pie for 45-50 minutes in the oven at 180 degrees Celsius.
14. Nut Pie with Gooseberries and Meringue
Source: za-edoy.ruAn impressive pie that can confidently be prepared even for a celebration.
You will need: 3 eggs, 150 g and 3 tbsp sugar, 200 g gooseberries, vanilla, 100 g walnuts, 100 g butter, 1 tsp baking powder, 200 g flour.
Preparation: Grind walnuts into fine crumbs and add flour, baking powder, and 3 tablespoons of sugar. Add chopped butter and rub everything into crumbs. Then add 3 egg yolks and quickly knead the dough.
Roll it into a baking dish, form edges, and arrange gooseberries. Whisk egg whites with sugar and vanilla until stiff peaks form. Spread the meringue over the gooseberries and bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.
15. Sour Cream Gooseberry Pie
Source: pinterest.comYou can also add a little vanilla or cinnamon to the dough to your taste.
You will need: 100 g semolina, 150 g sour cream, 2 eggs, 200 g sugar, 150 g flour, 1 tsp baking powder, 35 ml vegetable oil, 120 g gooseberries.
Preparation: Mix semolina with sour cream and let it sit for half an hour. Whisk eggs with sugar until pale using a mixer and mix them with the semolina. Add oil, then sifted flour with baking powder. Fold in half of the gooseberries into the batter, pour into a baking dish, and arrange the remaining berries on top. Bake the pie for about 40 minutes in the oven at 180 degrees Celsius.