Source: New Africa, AdobeStock Many people remember the taste of homemade apricot pies from childhood. While our mothers and grandmothers baked them, an appetizing aroma spread throughout the house. Now it's time to bake them yourself. We decided to help you and collected 20 very simple and delicious recipes!
1. Apricot Pies with Fresh Yeast
Source: youtube.comPrepare all ingredients in advance so they are at the same temperature.
You will need: 1 kg flour, 50 g fresh yeast, 450 ml milk, 80 g butter, 1 egg, 2 drops vanilla essence, 80 g granulated sugar, pinch of salt, 400 g apricots.
Preparation: Crumble the yeast into warm milk, add sugar, 2 tbsp flour, and leave this starter for 15 minutes. Sift the flour, add salt, lightly beaten egg, vanilla essence, melted butter, and the starter. Knead a soft dough, cover it with cling film, and place it in a warm spot for 2 hours. Halve the apricots, remove the pits, and chop.
Punch down the dough, divide it into 24 pieces, roll out flat cakes, and place a little apricot filling on each. Seal them, shape as desired, and place on a lined baking sheet. Let the pies rest in a warm place for half an hour, then bake them for 20-25 minutes in the oven at 180 degrees Celsius.
2. Apricot Pies with Dry Yeast
Source: supersadovod.ruKnead the dough intensely and rhythmically for at least 10 minutes.
You will need: 550 g flour, 8 g dry yeast, 220 ml warm milk, 1 egg, 3 tbsp vegetable oil, 2 tbsp sugar, pinch of vanilla, 300 g apricots.
Preparation: Mix yeast, milk, and sugar. Cover with a towel and place in a warm spot for 15 minutes. Sift the flour, add vanilla, oil, lightly beaten egg, and the yeast mixture. Knead the dough, form a ball, cover, and leave it in a warm place for 2 hours. Halve the apricots, remove the pits, and chop.
Divide the dough into 12 equal pieces. Roll out flat cakes, place a little apricot filling on them, and seal tightly. Place the pies on a lined baking sheet and let them rise for 30 minutes. Bake them for 20-25 minutes in the oven at 180 degrees Celsius.
3. Fried Apricot Pies in a Skillet
Source: kalachpek.ruPour oil into the pan in small portions.
You will need: 550 g flour, 250 ml kefir, 0.5 tsp baking soda, 250 ml vegetable oil, 50 g sugar, pinch of salt, 250 g apricots.
Preparation: Mix warm kefir and baking soda. Sift the flour, add sugar, salt, 1 tbsp oil, and the kefir mixture. Knead an elastic dough, cover it with cling film, and let it "rest" for 10 minutes. Halve the apricots, remove the pits, and finely chop.
Divide the dough into 10-12 equal pieces, roll each into a flat cake. Place a little apricot filling, tightly seal the edges, and fry the pies in a hot skillet with oil until golden brown on both sides.
4. Apricot Pies with Kefir
Source: patee.ruInstead of butter, you can use ghee or vegetable oil.
You will need: 500 g flour, 1 cup kefir, 40 g butter, 0.5 tsp baking soda, 2 tbsp sugar, pinch of salt, 1 drop vanilla essence, 300 g apricots.
Preparation: Sift the flour, add salt, sugar, melted butter, essence, and kefir mixed with baking soda. Knead a soft dough, cover it with a cloth towel, and let it rest for 15 minutes. Halve the apricots, remove the pits, and chop.
Divide the dough into 12 equal pieces, roll out flat cakes, and place the filling. Seal the edges, shape as desired, and place on a lined baking sheet. Bake the pies for 20-25 minutes in an oven preheated to 180 degrees Celsius.
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5. Apricot Pies with Baked Milk
Source: povar.ruThese pies always turn out perfect with this recipe!
You will need: 450 g flour, 1 tsp instant yeast, 200 ml baked milk, 1 egg, 30 ml vegetable oil, 2 tbsp granulated sugar, pinch of salt, 1 drop vanilla essence, 250 g apricots.
Preparation: Mix sifted flour, yeast, sugar, and salt. Add baked milk, vanilla essence, and lightly beaten egg. Gradually pour in the oil and knead a soft dough. Cover it with a cloth napkin and place in a warm spot for 1.5 hours. Halve the apricots, remove the pits, and finely chop.
Divide the dough into 10 equal pieces and roll them into rectangular flat cakes. Make 6-7 horizontal cuts in the right part of the dough pieces. Place a little apricot filling in the center and seal the edges, covering first with the left part, then with the right. Place the pie blanks on a lined baking sheet and let them rise for 30 minutes. Bake the pies for 25 minutes in the oven at 180 degrees Celsius.
6. Fluffy Apricot Pies Baked in the Oven
Source: sovkusom.ruIt's convenient to brush the pies with a silicone brush.
You will need:
For the pies: 500 g flour, 1 egg, 20 g fresh yeast, 40 g sugar, pinch of salt, 1 drop vanilla essence, 220 ml water, 250 g apricots.
Additionally: 2 egg yolks, 1/2 packet vanilla sugar.
Preparation: Dissolve yeast in warm water, add sugar, 1 tbsp flour, and leave this starter for 15 minutes. Mix sifted flour, salt, lightly beaten egg, vanilla essence, and the starter. Knead a soft dough, cover with cling film, and place in a warm spot for 1.5-2 hours. Halve the apricots, remove the pits, and finely chop.
Lightly punch down the dough, divide it into 12 equal pieces, roll out flat cakes, place the apricot filling on each, and tightly seal the edges. Place the pies on a greased baking sheet and let them rise for 30 minutes. Mix the yolks with vanilla sugar, brush the surface of the pies, and bake them in the oven for 20-25 minutes at 180 degrees Celsius.
7. Apricot Pies without Eggs and Milk
Source: dzen.ruExcellent pies for a Lenten menu.
You will need: 1 kg flour, 16 g dry yeast, 50 ml vegetable oil, 2 drops vanilla essence, 100 g sugar, pinch of salt, 450 ml warm water, 500 g apricots.
Preparation: Mix water with sugar, add oil, yeast, and leave the resulting starter for 15 minutes. Sift the flour, add essence, salt, the starter, and knead the dough. Cover it with a cloth towel and leave for 1.5-2 hours. Halve the apricots, remove the pits, and chop.
Punch down the dough, divide it into 24 equal pieces, roll out flat cakes, and make small cuts on the sides. Place a little apricot filling in the center. Thread the left "ear" through the right hole, and secure the right "ear" on the left side. Place the pies on a lined baking sheet and put them in a warm place for 20 minutes. Bake them for 20-25 minutes in an oven preheated to 180 degrees Celsius.
8. Apricot Pies with Whey
Source: vpuzo.comYou can also add a little vanilla or ground cinnamon to the filling.
You will need:
For the dough: 550 g flour, 240 ml whey, 60 ml vegetable oil, 1 tsp baking powder, 1 packet vanilla sugar, 40 g sugar, pinch of salt.
For the filling: 300 g apricots, 1 tsp cornstarch, 1 tbsp sugar.
Preparation: Sift the flour, mix with baking powder, salt, vanilla, and regular sugar. Add warm whey with oil and knead a soft dough. Cover it with a towel and leave for 10-15 minutes. Halve the apricots, remove the pits, finely chop, then mix with cornstarch and sugar.
Divide the dough into 12 pieces, roll out flat cakes, and place a little filling. Seal tightly, shape as desired, and place on a greased baking sheet. Bake the pies for 20-25 minutes in the oven at 180 degrees Celsius.
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9. Puff Pastry Apricot Pies
Source: attuale.ruWhen there's no time to fuss with dough!
You will need: 500 g frozen puff pastry, 2 egg yolks, 250 g apricots, 1 tsp cornstarch, 1 tbsp powdered sugar.
Preparation: Thaw the dough at room temperature and cut into rectangles. Halve the apricots, remove the pits, and finely chop. Add cornstarch and powdered sugar to the apricots and mix everything. Place this filling on the puff pastry rectangles and tightly seal the edges. Brush the surface of the pies with egg yolks and bake them for 15-20 minutes in an oven preheated to 180 degrees Celsius.
10. Sweet Apricot Pies with Yeast and Lard
Source: sovkusom.ruThe baking sheet can be lined with parchment paper, foil, or a silicone mat.
You will need: 500 g flour, 1 tsp dry yeast, 1 egg, 3 tbsp lard, 220 ml milk, 1 drop vanilla essence, 2 tbsp sugar, pinch of salt, 300 g apricots.
Preparation: Dissolve yeast in warm milk, add sugar, and leave this starter for 10 minutes. Sift the flour, add lightly beaten egg, vanilla essence, salt, warm lard, and the starter. Knead a soft dough, cover it with cling film, and place in a warm spot for 1.5 hours. Halve the apricots, remove the pits, and chop.
Punch down the dough, divide it into 12 equal parts, form flat cakes, and place the apricot filling on each. Seal tightly, place on a lined baking sheet, and let them rise for 20 minutes. Bake the pies for 25 minutes in the oven at 180 degrees Celsius.
11. Apricot Pies without Yeast
Source: ok.ruThe dough turns out porous due to sour cream and baking powder.
You will need: 1 kg flour, 150 g sour cream, 1 tsp baking powder, 2 eggs, 4 tbsp vegetable oil, 80 g sugar, pinch of vanilla, 450 g apricots.
Preparation: Lightly beat eggs with sugar and sour cream. Mix sifted flour, vanilla, and baking powder. Add oil, the sour cream mixture, and knead an elastic dough. Cover it with cling film and leave for 10 minutes. Halve the apricots, remove the pits, and chop.
Punch down the dough, divide it into 22 equal pieces, roll out flat cakes, and place the apricot filling. Tightly seal the edges, shape as desired, and place on a lined baking sheet. Put the pies in a warm place for 20 minutes, then bake them for 20-25 minutes at 180 degrees Celsius.
12. Apricot Pies with Fresh Yeast and Mineral Water
Source: vsevkulinary.ruThe water should be highly carbonated.
You will need: 500 g flour, 25 g fresh yeast, 250 ml mineral water, 3 tbsp vegetable oil, 50 g sugar, pinch of salt, 300 g apricots.
Preparation: Dissolve yeast in warm mineral water, add sugar, 1 tbsp flour, and place this starter in a warm spot for 15 minutes. Sift the flour, add salt, oil, the starter, and knead the dough. Cover it with cling film and leave in a warm place for 1.5 hours. Halve the apricots, remove the pits, and finely chop.
Lightly punch down the dough, divide it into 12 equal pieces, roll out flat cakes, and place the apricot filling. Seal the edges, shape as desired, and place the pies on a lined baking sheet. Let the blanks rest in a warm place for half an hour, then bake them for 20-25 minutes at 180 degrees Celsius.
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13. Apricot Pies with Choux Pastry
Source: 9111.ruStir the hot dough with a wooden spoon.
You will need: 600 g flour, 8 g dry yeast, 1 egg, 1/2 cup milk, 1 drop vanilla essence, 40 ml vegetable oil, 2 tbsp sugar, 180 ml water, 300 g apricots.
Preparation: Mix warm milk, sugar, and yeast. Cover this starter with cling film and place in a warm spot for 15 minutes. Sift the flour, add oil, boiling water, and mix thoroughly. Let it cool slightly, add beaten egg, vanilla essence, the starter, and knead the dough. Cover with a towel and leave in a warm place for 1.5 hours. Halve the apricots, remove the pits, and finely chop.
Punch down the dough, divide it into 12 equal pieces, roll out round flat cakes, and make small cuts on the sides. Place a little apricot filling, thread the right "ear" through the left cut, and secure the left "ear" on the right side. Place the pies on a lined baking sheet and leave for 30 minutes. Bake them for 25 minutes in the oven at 180 degrees Celsius.
14. Creamy Apricot and Walnut Pies
Source: kagdela.ruIt will be tastier if the nuts are pre-toasted in the oven.
You will need:
For the dough: 550 g flour, 1 tsp instant yeast, 100 ml heavy cream, 0.5 tsp baking powder, 2 tbsp sugar, pinch of salt, 250 ml warm water.
For the filling: 200 g apricots, 1/2 cup walnuts, 1 tbsp granulated sugar.
Preparation: Mix sifted flour, yeast, baking powder, sugar, and salt. Add cream, warm water, and knead a soft dough. Cover it with a towel and place in a warm spot for 2 hours. Halve the apricots, remove the pits, and finely chop. Mix apricots with sugar, sauté in a pan for 3-5 minutes, add chopped nuts, and mix.
Cut the dough into equal pieces and roll them into flat cakes. Make small cuts on the sides, place a little apricot filling, thread the right "ear" through the left cut and secure it, and secure the left "ear" on the right. Place the pies on a greased baking sheet and let them rise for 30 minutes. Bake them for 20 minutes in an oven preheated to 180 degrees Celsius.
15. Sweet Apricot, Apple, and Cherry Pies
Source: youtube.comIt's best to peel hard-skinned apples.
You will need:
For the dough: 1 kg flour, 16 g dry yeast, 2 eggs, 50 ml vegetable oil, 2 drops vanilla essence, 4 tbsp sugar, 400 ml warm water.
For the filling: 200 g apricots, 1 apple, 1 handful cherries, 2 tbsp granulated sugar, 1 tsp cornstarch.
Preparation: Mix yeast, water, and sugar, cover this starter with cling film, and leave for 10 minutes. Sift the flour, add vanilla essence, oil, lightly beaten eggs, and the starter. Knead an elastic dough, cover it with cling film, and leave in a warm place for 1.5 hours. Grate the apples and lightly squeeze out excess liquid, pit and finely chop the apricots, and pit the cherries. Mix all filling ingredients together, add sugar and cornstarch.
Punch down the dough, divide it into 24 equal pieces, form flat cakes, and place the filling on each. Tightly seal the edges, shape as desired, and place on a greased baking sheet. Let the pies proof for half an hour, then bake them for 20-25 minutes in the oven.
16. Yeast Apricot and Strawberry Pies in a Skillet
Source: aroma-avenue.ruThe dough should rise in a warm and quiet place.
You will need:
For the dough: 500 g flour, 25 g fresh yeast, 1 egg, 2 tbsp sour cream, 40 g sugar, pinch of salt, 200 ml warm water.
For the filling: 200 g apricots, 100 g strawberries, 1 tbsp sugar, 1 tsp cornstarch.
Preparation: Mix water, sugar, and yeast. Add 1 tbsp flour, cover, and place the resulting starter in a warm place for 15 minutes. Sift the flour, add egg, sour cream, salt, and the starter. Knead a soft dough, cover it with cling film, and place in a warm spot for 1.5 hours. Chop strawberries and pitted apricots. Add sugar, cornstarch, and mix.
Divide the dough in half, cut into equal pieces, and roll out flat cakes. Place a little filling, tightly seal the edges, and shape as desired. Fry the pies in a hot skillet with oil until golden brown on both sides.
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17. Raspberry and Apricot Pies Baked in the Oven
Source: koolinar.ruUse odorless oil.
You will need:
For the dough: 550 g flour, 250 ml kefir, 0.5 tsp baking soda, 2 tbsp vegetable oil, 50 g sugar, pinch of vanilla.
For the filling: 200 g apricots, 100 g raspberries, 1 tbsp powdered sugar, 1 tsp cornstarch.
Preparation: Mix warm kefir with baking soda, add oil, vanilla, and sugar. Sift the flour, pile it into a mound, and make a small well in the center. Pour the liquid mixture into it and knead the dough. Cover it with cling film and leave for 10 minutes. Halve the apricots, remove the pits, chop, and mix with raspberries. Add powdered sugar, cornstarch, and mix.
Punch down the dough, divide it into 12 equal pieces, roll out thick flat cakes, and place a little filling. Seal tightly, shape beautifully, and place on a baking sheet lined with baking paper. Let the pies rest in a warm place for half an hour, then bake them for 20-25 minutes at 180 degrees Celsius.
18. Fluffy Apricot and Cherry Pies
Source: pinterest.comIf the cherries are too sour, just add more sugar.
You will need:
For the dough: 1 kg flour, 1 tbsp dry yeast, 250 ml milk, 3 tbsp natural yogurt, 2 drops vanilla essence, 80 g sugar, pinch of salt, 200 ml water.
For the filling: 300 g apricots, 200 g cherries, 2 tbsp granulated sugar, 1 tsp cornstarch.
Preparation: Dissolve yeast in warm water, add sugar, cover, and place the starter in a warm spot for 10 minutes. Sift the flour, add milk, yogurt, the starter, vanilla essence, salt, and knead a soft dough. Cover with a towel and leave in a warm place for 1.5-2 hours. Pit the cherries, halve the apricots, remove the pits, and chop. Add sugar with cornstarch and mix all filling ingredients.
Lightly punch down the dough, divide it into 24 pieces, form flat cakes, and place the filling on each. Seal, make a deep cut on top, and stretch it slightly to the sides. Place the pies on a lined baking sheet and set aside for 20 minutes. Bake in the oven for 20-25 minutes at 180 degrees Celsius.
19. Apricot Pies with Beer
Source: liveinternet.ruFluffy, soft, and very delicious homemade pies!
You will need: 600 g flour, 240 ml light beer, 200 g butter, 2 egg yolks, 1 tsp baking powder, 1 tsp cornstarch, 40 g sugar, 1 drop vanilla essence, pinch of salt, 300 g apricots.
Preparation: Rub soft butter with salt, sugar, baking powder, and flour until crumbly. Add egg yolks, beer, vanilla essence, and knead the dough. Cover it with cling film and leave for 20 minutes. Halve the apricots, remove the pits, blend them, then add cornstarch and mix.
Divide the dough into 12 pieces and roll them into thick rectangles. Place a little apricot filling in the center, fold over one side first, then the other, and secure everything. Place the pies on a lined baking sheet and leave for 30 minutes. Bake them for 25 minutes in the oven at 180 degrees Celsius.
20. Cottage Cheese Apricot Pies Baked in the Oven
Source: peekan.ruPass the cottage cheese through a sieve or blend it.
You will need: 400 g flour, 200 g cottage cheese, 150 g sour cream, 1 egg, 1 tsp baking powder, 3 tbsp vegetable oil, 30 g sugar, pinch of salt, 300 g apricots.
Preparation: Mix cottage cheese, sour cream, and lightly beaten egg. Sift the flour, pile it into a mound, and make a small well. Add the cottage cheese mixture, oil, baking powder, sugar, salt, and knead a soft dough. Halve the apricots, remove the pits, and finely chop.
Divide the dough into 12 equal pieces, roll out thick flat cakes, place a little apricot filling, and seal tightly. Shape as desired, place on a baking sheet, and put in a warm place for 20 minutes. Bake the pies in the oven for 20-25 minutes at 180 degrees Celsius.