Source: Anikonaann, AdobeStockPour-over cakes are among the simplest to prepare. There's no lengthy kneading, multiple layers, or other complexities involved. Today we'll share 15 delicious and easy recipes for making apricot pour-over cakes. Make sure to save them!
1. Apricot Pour-Over Cake with Kefir
Source: ideireceptov.ruLet's start with the simplest and most common option – with kefir.
You will need: 500 g apricots, 140 g sugar, 220 ml kefir, 200 g flour, 2 eggs, 1 tsp baking soda, 0.5 tsp salt.
Instructions: Whisk eggs with sugar, and mix kefir with baking soda. Combine both mixtures and add sifted flour with salt. Fold in arbitrarily chopped apricots into the batter, pour everything into a mold, and bake for 40 minutes at 180 degrees in the oven.
2. Apricot Pour-Over Cake with Milk
Source: zdorovogotovim.ruIt's perfectly fine if the milk is slightly sour – it's even a plus for the dough.
You will need: 400 g flour, 450 ml milk, 1 tsp baking powder, 1 pinch salt, 400 g apricots, 2 eggs, 200 g sugar.
Instructions: Whisk eggs with sugar, add milk, and then add sifted dry ingredients. Pour half of the batter into a mold, arrange apricot halves, and pour the remaining batter over them. Bake the cake in the oven at 180 degrees for about 40 minutes.
3. Apricot Pour-Over Cake with Yogurt
Source: karamelcafe.ruThe taste of the cake also depends on whether you choose yogurt with or without fruit filling.
You will need: 500 g apricots, 3 eggs, 1 cup sugar, 500 g flour, 1 cup yogurt, 1/2 cup vegetable oil, 15 g baking powder.
Instructions: Whisk eggs with sugar using a mixer. Add yogurt and oil, and whisk again. Then fold in sifted flour with baking powder. Add chopped apricots, mix the batter, pour it into a mold, and bake the pour-over cake for 40 minutes in the oven at 180 degrees.
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4. Apricot Pour-Over Cake in a Multicooker
Source: zdorovogotovim.ruIt's prepared almost the same way as in the oven – no complications.
You will need: 500 g apricots, 150 g sugar, 220 ml kefir, 200 g flour, 2 eggs, 1 tsp baking powder.
Instructions: Whisk eggs with sugar, add kefir, and whisk again. Add sifted flour with baking powder, and then – chopped apricots. Pour the batter into a greased multicooker bowl and set to "Bake" mode for 50 minutes.
5. Apricot Pour-Over Cake with Sour Cream
Source: vego-kolbasa.ruWe recommend using fattier sour cream to make the dough more crumbly.
You will need: 200 g sour cream, 150 g flour, 120 g sugar, 50 g butter, 2 eggs, 1 tsp baking powder, 300 g apricots.
Instructions: Whisk eggs with sugar. Add melted butter and sour cream, then sifted flour and baking powder. Finally, fold in chopped apricots into the batter, pour everything into a mold, and bake in the oven for 40 minutes at 180 degrees.
6. Pour-Over Cake with Mayonnaise and Apricots
Source: aroma-avenue.ruAnother clever way to make the dough as tender as possible is to prepare it with mayonnaise.
You will need: 120 g sour cream, 90 g mayonnaise, 3 eggs, 100 g sugar, 1 tsp baking powder, 100 g flour, 400 g apricots.
Instructions: Whisk eggs with sugar. Add sour cream and mayonnaise, and whisk again. Add sifted flour with baking powder. Pour half of the batter into a mold, arrange chopped apricots, and pour the remaining batter over them. Bake the pour-over cake for 40 minutes at 180 degrees.
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7. Apricot and Lemon Pour-Over Cake
Source: aroma-avenue.ruA little citrusy tartness never hurts!
You will need: 1 cup kefir, 2 cups flour, 400 g apricots, 1/2 lemon, 1 tsp baking soda, 1 egg, 1 cup sugar.
Instructions: Whisk egg with kefir and sugar. Add baking soda, lemon juice, and zest to taste. Add sifted flour and then – chopped apricots. Pour the batter into a mold and bake for 40 minutes in the oven at 180 degrees.
8. Apricot Pour-Over Cake with Butter
Source: mybookrecipes.comThere are many ways to make pour-over batter – and here's another one.
You will need: 70 g butter, 50 g sugar, 2 eggs, 100 g flour, 1 tbsp starch, 2 tsp baking powder, 300 g apricots.
Instructions: Whisk softened butter with eggs and sugar, add sifted dry ingredients. Pour the batter into a mold and arrange chopped apricots on top. Bake the pour-over cake in the oven for 35-40 minutes at 180 degrees.
9. Pour-Over Cake with Cocoa and Apricots
Source: mavink.comChoose cocoa with a high cocoa content – it has a richer chocolate flavor.
You will need: 170 g sugar, 190 g flour, 60 g cocoa, 2 eggs, 200 ml kefir, 350 g apricots, 100 ml vegetable oil, 10 g baking powder.
Instructions: Whisk eggs with sugar. Add oil and kefir, and whisk again. Add sifted and mixed dry ingredients. Then fold in chopped apricots into the batter and pour it into a mold. Bake the cake for 45 minutes in the oven at 180 degrees.
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10. Lenten Apricot Pour-Over Cake with Yeast
Source: pinterest.comEven during Lent, there's no need to completely give up your favorite treats!
You will need: 300 g apricots, 200 g flour, 250 ml water, 2 tbsp vegetable oil, 100 g sugar, 1 tsp dry yeast, 1 pinch salt.
Instructions: Dissolve sugar and yeast in warm water, and let stand for 10 minutes. Add flour and salt, then – oil. Let the dough rise in a warm place for 1 hour, then pour half into a mold. Arrange chopped apricots and pour the remaining dough over them. Bake the cake for 35-40 minutes in the oven at 180 degrees.
11. Apricot Pour-Over Cake without Eggs
Source: zdorovogotovim.ruIf you're out of eggs in the fridge – that's no reason to postpone baking.
You will need: 250 g sour cream, 100 g butter, 100 g sugar, 200 g flour, 10 g baking powder, 300 g apricots.
Instructions: Whisk softened butter with sugar, add sour cream, and whisk again. Add sifted flour with baking powder. Pour the batter into a mold, arrange apricot slices, and bake the cake in the oven for 40 minutes at 180 degrees.
12. Apricot Pour-Over Cake with Rice Flour
Source: prosad.ruFor those avoiding gluten in their diet, this recipe is perfect.
You will need: 3 eggs, 1.5 cups sugar, 300 g apricots, 1 cup sour cream, 1 tsp baking powder, 2 cups rice flour.
Instructions: Whisk eggs with sugar and add sour cream. Then add sifted rice flour with baking powder. Pour half of the batter into a mold, arrange apricots, and pour the remaining batter over them. Bake the cake for 45 minutes in the oven at 180 degrees.
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13. Apricot Pour-Over Cake with Semolina
Source: mavink.comIt turns out something like a semolina cake with its crumbly, pleasant texture.
You will need: 500 g apricots, 300 g sugar, 250 g flour, 3 eggs, 60 g semolina, 1 tsp baking powder.
Instructions: Whisk eggs with sugar. Add semolina, flour, and baking powder, and whisk again. Let the dough rest for 20 minutes, then fold in chopped apricots. Pour everything into a mold and bake for 40 minutes in the oven at 180 degrees.
14. Cottage Cheese Pour-Over Cake with Apricots
Source: foxoutbox.ruYou can even use cottage cheese dough for a pour-over cake!
You will need: 100 g butter, 250 g cottage cheese, 150 g sugar, 3 eggs, 200 g flour, 10 g baking powder, 300 g apricots.
Instructions: Whisk eggs with sugar and add softened butter. Whisk again, add cottage cheese, and whisk once more. Then add sifted flour with baking powder. Place the dough in a mold, arrange apricot pieces on top, and bake the pour-over cake for 40 minutes at 180 degrees.
15. Apricot Pour-Over Cake with Cream
Source: receptiztesta.ruAn interesting way to make a pour-over cake is to use liquid cream of any fat content.
You will need: 3 eggs, 200 g sugar, 500 g apricots, 1 pinch vanilla, zest of half an orange, 200 ml cream, 250 g flour, 1.5 tsp baking powder.
Instructions: Whisk eggs with sugar and vanilla, add cream, and then add sifted flour with baking powder. Finally, fold in chopped apricots and zest into the batter, pour all the batter into a mold, and bake the cake in the oven for 40 minutes at 180 degrees.