Source: Christian Jung, AdobeStockBeyond the usual compotes or jams, be sure to make delicious gooseberry jelly for winter. You can do this by using our selection of recipes!
1. Gooseberry Jelly with Gelatin
Source: botanichka.ruUse powdered or leaf gelatin.
You will need: 3 kg gooseberries, 25 g gelatin, 1.5 kg sugar, 150 ml water.
Preparation: Mix gelatin with cold water and set aside for 15 minutes. Pour boiling water over gooseberries for 2 minutes, drain in a colander, blend in a blender, and strain through a sieve. Add sugar, mix, and let stand for 1 hour. Simmer over low heat for 5 minutes, remove from heat, and add the gelatin mixture. Stir, spoon the jelly into sterilized jars, and seal.
2. Gooseberry Jelly with Pectin
Source: vk.comThanks to boiling, the berry skins become soft.
You will need: 2 kg gooseberries, 15 g pectin, 1 kg sugar.
Preparation: Blanch gooseberries for 2 minutes, drain in a colander, blend in a blender, and strain through a sieve. Add 900 g sugar, cover, and let stand for 1 hour. Boil for 5 minutes, then add pectin mixed with the remaining sugar. Cook for 3 minutes, spoon into sterilized jars, and seal.
3. Thick Gooseberry Jelly with Agar-Agar
Source: botanichka.ruA simple recipe and excellent results!
You will need: 3 kg gooseberries, 25 g agar-agar, 1.5 kg sugar, 150 ml boiled water.
Preparation: Mix agar-agar with warm water, heat for a couple of minutes over low heat, and set aside for 15 minutes. Boil gooseberries for 2 minutes, drain in a colander, blend in a blender, and strain through a sieve. Add sugar, mix, and cover for 1 hour. Boil for 5-7 minutes, add the agar-agar mixture, and cook for another 3 minutes. Fill jars with hot jelly and seal.
4. Gooseberry Jelly with Honey
Source: uspeh-dacha.ruA great alternative to regular white sugar.
You will need: 2 kg gooseberries, 20 g agar-agar, 800 g honey, 600 ml water.
Preparation: Mix agar-agar with 200 ml water, heat for 2 minutes over low heat, and set aside for 15 minutes. Blanch gooseberries in boiling water for 2 minutes, drain in a colander, and blend in a blender. Mix the remaining water with honey, bring to a boil, and add the gooseberry mixture. Cook everything together for 5 minutes, add the agar-agar mixture, and boil for another 3 minutes. Spoon the jelly into sterile jars, seal, and leave them in a warm place for 24 hours.
10 Amazing Gooseberry and Orange Jelly Recipes
5. Gooseberry Jelly with Lemon Juice
Source: baking-academy.ruWe recommend using a lemon-orange hybrid.
You will need: 3 kg gooseberries, 1 lemon, 2 kg sugar, 25 g gelatin, 150 ml boiled water.
Preparation: Pour cold water over gelatin and set aside for 15 minutes. Blanch gooseberries in boiling water for 2 minutes, drain in a colander, and blend in a blender. Add sugar, mix, and let stand for 1 hour. Bring the mixture to a boil over low heat. Cut the lemon in half and squeeze the juice into the pot with the boiling gooseberries. Cook for 5 minutes, remove from heat, and add the gelatin mixture. Stir, spoon into sterilized jars, and seal.
6. Gooseberry Jelly with Stevia Extract
Source: spmguild.ruAny sugar-free preserves are much healthier.
You will need: 1 kg gooseberries, 15 g agar-agar, 1 tbsp stevia extract, 100 ml water.
Preparation: Mix agar-agar with water and set aside for 15 minutes. Pour boiling water over gooseberries for 3 minutes, drain in a colander, and blend in a blender. Bring the mixture to a boil over low heat. Add stevia extract, the agar-agar mixture, and cook for 5 minutes. Spoon the jelly into jars, seal, and turn upside down.
7. Gooseberry Jelly with Citric Acid
Source: eversosweet.co.ukCitric acid will ensure better preservation of the jelly.
You will need: 3 kg gooseberries, 2 kg sugar, 25 g pectin, 0.5 tsp citric acid.
Preparation: Boil gooseberries for 2 minutes, drain in a colander, and blend in a blender. Add 1.9 kg sugar, mix, and let stand for 1 hour. Place over low heat and cook for 5 minutes. Add citric acid and pectin mixed with the remaining sugar. Cook everything together for 3 minutes, spoon into sterilized jars, and seal.
8. Gooseberry Jelly with Gelling Sugar
Source: lifehacker.ruIt is best to prepare from ripe and freshly picked berries.
You will need: 1.5 kg gooseberries, 800 g gelling sugar.
Preparation: Blanch gooseberries for 2 minutes, drain in a colander, blend in a blender, and strain through a sieve. Add gelling sugar, mix thoroughly, and cover for 30 minutes. Boil over low heat for 5-7 minutes, spoon into prepared containers, and seal.
12 Easy Redcurrant Jelly Recipes with Gelatin
9. Vanilla Gooseberry Jelly
Source: pervyebljuda.ruDo not overcook the jelly; the specified time is sufficient.
You will need: 2 kg gooseberries, 3 drops vanilla essence, 15 g pectin, 1.2 kg sugar.
Preparation: Boil gooseberries for 2 minutes in boiling water, drain in a colander, blend in a blender, and strain through a sieve. Add 1 kg sugar, cover, and set aside for 1 hour. Bring the mixture to a boil over low heat, add vanilla essence and pectin mixed with the remaining sugar. Cook everything together for 3 minutes, spoon the jelly into sterilized jars, and seal.
10. Gooseberry Jelly with Sugar and Honey
Source: ideireceptov.ruStore the preserve in a dark, cool place.
You will need: 3 kg gooseberries, 1 kg sugar, 500 g honey, 25 g gelatin, 150 ml boiled water.
Preparation: Blanch gooseberries in boiling water for 2 minutes, drain in a colander, and blend in a blender. Strain through a sieve, mix with sugar, and set aside for 1 hour. Pour cold water over gelatin and let it swell for 15 minutes. Place the pot with gooseberries over low heat, boil for 5 minutes, and pour in the honey. Remove from heat, add the gelatin mixture, and stir. Spoon the jelly into jars, seal, and turn upside down.
11. Sugar-Free Gooseberry Jelly
Source: konservacija.comA recipe especially for those who are watching their figure.
You will need: 3 kg gooseberries, 0.5 tsp citric acid, 25 g agar-agar, 150 ml water.
Preparation: Mix agar-agar with warm water, heat for a couple of minutes over low heat, and set aside for 15 minutes. Pour gooseberries into boiling water, cook for 2 minutes, drain in a colander, blend in a blender, and strain through a sieve. Add citric acid, the agar-agar mixture, and boil for 5 minutes. Spoon the jelly into jars, seal, and wrap in a warm blanket for 24 hours.
12. No-Cook Gooseberry Jelly
Source: botanichka.ruMaximum nutrients are preserved!
You will need: 2 kg gooseberries, 2 kg granulated sugar, 20 g gelatin, 150 ml boiled water.
Preparation: Mix gelatin with cold water and set aside for 15 minutes. Pour boiling water over gooseberries for 3 minutes, drain in a colander, blend in a blender, and strain through a sieve. Add sugar, the gelatin mixture, mix, and spoon into clean, dry jars. Sprinkle another layer of sugar over the jelly, close tightly with lids, and store in the refrigerator.
8 Easy No-Cook Blackcurrant Jelly Recipes
13. Emerald Green Gooseberry Jelly
Source: rutube.ruIncredibly delicious and with a very interesting color.
You will need: 2 kg green gooseberries, 1 kg sugar, 20 g gelatin, juice of half a lemon, 150 ml boiled water.
Preparation: Blanch gooseberries in boiling water for 2 minutes, drain in a colander, and transfer to a pot. Mash thoroughly with a potato masher, sprinkle with sugar, and set aside for 1 hour. Mix gelatin with water and let stand for 15 minutes. Place the pot with gooseberries over low heat and bring to a boil. Pour in lemon juice and cook for 5 minutes. Remove from heat, add the gelatin mixture, and mix thoroughly. Spoon the jelly into clean, dry jars and seal.
14. Gooseberry Jelly with Ginger
Source: pro-orehi.ruPrepare a couple of jars of this jelly for cold season.
You will need: 3 kg gooseberries, 100 g ginger root, 20 g pectin, 1.5 kg sugar.
Preparation: Peel and grate the ginger root. Blanch gooseberries for 2 minutes, drain in a colander, and blend in a blender. Strain through a sieve, add grated ginger, 1.4 kg sugar, and cover for half an hour. Boil for 5 minutes, add pectin mixed with the remaining sugar, and boil for another 3 minutes. Fill prepared jars with hot jelly and seal.
15. Gooseberry Jelly with Orange
Source: pro-orehi.ruAfter adding agar-agar, stir the jelly more frequently.
You will need: 2 kg gooseberries, 1 kg oranges, 25 g agar-agar, 2 kg granulated sugar, 180 ml water.
Preparation: Blanch gooseberries for 2 minutes and drain in a colander. Rinse the orange with boiling water, peel, and separate into segments. Blend gooseberries and oranges in a blender, add sugar, mix, and let stand for 1 hour. Mix agar-agar with warm water, heat for a couple of minutes over low heat, and set aside for 15 minutes. Place the pot with the berry-orange mixture over low heat and boil for 5 minutes. Add the agar-agar mixture, cook for another 3 minutes, and seal.
16. Gooseberry and Kiwi Jelly
Source: pro-dachu.comGreen gooseberries are ideal for this recipe.
You will need: 2 kg gooseberries, 1 kg kiwi, 2 kg gelling sugar.
Preparation: Peel the kiwi, boil gooseberries in boiling water for 2 minutes, and drain in a colander. Blend both preparations in a blender, mix with gelling sugar, and set aside for 30 minutes. Cook the jelly for 5 minutes, remove from heat, and seal in jars.
15 Great Redcurrant Jelly Recipes for Winter
17. Gooseberry and Redcurrant Jelly
Source: iamcook.ruIt's convenient to strain through a sieve using a wide wooden spoon.
You will need: 2 kg gooseberries, 2 kg redcurrants, 2 kg sugar, 30 g pectin.
Preparation: Blanch berries for 2 minutes, drain in a colander, blend in a blender, and strain through a sieve. Add 1.9 kg sugar, mix, and cover for 1 hour. Boil over low heat for 3 minutes. Mix pectin with the remaining sugar and add to the pot with boiling jelly. Cook for another 3 minutes, spoon into jars, and seal.
18. Gooseberry, Orange, and Lemon Jelly
Source: pro-orehi.ruDon't worry, the jelly will thicken as it cools.
You will need: 2 kg gooseberries, 1 kg oranges, 3 lemons, 2 kg gelling sugar.
Preparation: Blanch gooseberries for 2 minutes and drain in a colander. Rinse citrus fruits with boiling water, peel, and cut into small pieces. Blend all preparations in a blender. Add gelling sugar, mix, and cover for 30 minutes. Cook for 5 minutes, spoon into prepared containers, and seal.
19. Orange and Gooseberry Jelly with Cinnamon
Source: samnadache.ruAdd pectin with sugar, sprinkling it like "rain" over the boiling jelly.
You will need: 2 kg oranges, 2 kg gooseberries, 3 cinnamon sticks, 35 g pectin, 2 kg sugar.
Preparation: Rinse oranges with boiling water, peel, and separate into segments. Blanch gooseberries for 2 minutes and drain in a colander. Blend oranges and gooseberries in a blender. Strain the resulting mixture through a sieve, add cinnamon and 1.8 kg sugar. Cover and let stand for 1.5 hours. Boil over low heat for 5 minutes, remove and discard the cinnamon. Add pectin mixed with the remaining sugar, and cook for another 4 minutes. Spoon the hot jelly into prepared jars and seal.
20. Gooseberry and Raspberry Jelly
Source: mykaleidoscope.ruPerfect with syrniki, pancakes, and crackers!
You will need: 2 kg gooseberries, 1 kg raspberries, 1.5 kg sugar, 30 g gelatin, 180 ml boiled water.
Preparation: Pour gooseberries into boiling water, cook for 2 minutes, and drain in a colander. Blend raspberries and gooseberries in a blender. Strain the resulting mixture through a sieve, mix with sugar, and set aside for 1 hour. Pour cold water over gelatin and let it swell for 10 minutes. Boil the berry mixture for 5-7 minutes and remove from heat. Add the gelatin mixture, stir, and seal in sterile jars.