Source: Natallya_ph, AdobeStockApples are most often used for baking, but pies, turnovers, and casseroles aren't the only tea-time treats you can make with them. The selection of appetizing apple desserts is much wider, and you'll find the best recipes in our collection!
1. Fried Apples with Cinnamon
Source: kustoff.ruIf the apples aren't sweet enough, sprinkle them with powdered sugar.
You will need: 2 apples, 3 tbsp flour, 1 tsp ground ginger, 1 tsp cinnamon, 20 g butter.
Preparation: Slice the apples. Mix flour, cinnamon, and ginger, then coat the apple slices in the mixture. Fry them on both sides in butter until golden brown.
2. Baked Apples with Cottage Cheese and Condensed Milk
Source: dzen.ruYou need firm and dense apples so they don't fall apart.
You will need: 4 apples, 200-250 g cottage cheese, 2 tbsp boiled condensed milk, 2 tbsp chopped walnuts.
Preparation: Cut off the tops of the apples and remove the cores with some of the pulp. Mix cottage cheese, condensed milk, and walnuts. Fill the apples with this mixture, cover with the tops, and bake for 20 minutes in the oven at 180 degrees Celsius.
3. Apple Jam
Source: AdobeStockUse the jam immediately or can it in sterilized jars for winter.
You will need: 2 kg apples, 1 kg sugar, 2-3 tbsp lemon juice, 250 ml water.
Preparation: Peel and slice the apples, cover them with water, and simmer under a lid until soft. Mash the apples through a sieve, add sugar and lemon juice, and bring the puree to a boil. Cook the jam over low heat, stirring, until it reaches the desired thickness.
4. Baked Halva Cream with Apples
Source: pinterest.comA simple yet very original dessert.
You will need: 4 apples, 300 g halva, 240 ml milk, zest of 1/2 lemon, 20 g chopped nuts, 1.5 tbsp sugar.
Preparation: Blend the halva with milk and lemon zest until smooth. Grate the apples and mix them with sugar and nuts. Place the apples in molds and top with the halva mixture. Bake the dessert in the oven for 10-12 minutes at 200 degrees Celsius.
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5. Apple Puree "Nezhenka"
Source: imghub.ruThe best apple dessert for winter, which can be eaten with a spoon directly from the jar.
You will need: 2 kg apples, 3 tbsp sugar, 1/2 cup water, 1 can condensed milk.
Preparation: Peel and slice the apples, add sugar and water, bring to a boil, and simmer for about 25 minutes until soft. Blend the mixture until smooth. Pour in the condensed milk and cook the puree for another 5-7 minutes, stirring. Can it in sterilized jars.
6. Apple Confiture
Source: AdobeStockThis confiture will be an excellent standalone tea treat.
You will need: 1 kg apples, 700 g sugar, 1 tbsp cinnamon.
Preparation: Finely chop or grate the apples, cover them with sugar, and let sit for 20 minutes. Bring the mixture to a boil and cook for 20-25 minutes, stirring. Add cinnamon and cook until translucent. Spoon the confiture into sterilized jars.
7. Apples in Batter
Source: postila.ruYou can also use kefir or yogurt instead of milk.
You will need: 3-4 apples, 150 ml milk, 1 egg, 1 tbsp sugar, 0.5 tsp baking powder, 120 g flour, 0.5 tsp cinnamon.
Preparation: Slice the peeled apples into wedges or rings without the core. Whisk the remaining ingredients into a smooth batter. Dip the apples in the batter and fry them on both sides in a small amount of oil.
8. Baked Apples with Berries and Honey
Source: imghub.ruUse fresh or frozen berries – whichever you have.
You will need: 4 apples, 50 g berries to taste, 1 tsp powdered sugar, 2 tbsp honey.
Preparation: Cut off the tops of the apples and remove the cores. Fill with berries, drizzle with honey, and bake for 10-15 minutes in the oven at 180 degrees Celsius. Sprinkle with powdered sugar.
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9. Apple and Condensed Milk Ice Cream
Source: ourfoods.ruExtremely simple to prepare. Even beginners can do it!
You will need: 500 g apples, 150 g condensed milk, 50 ml water.
Preparation: Peel and slice the apples, cover them with water, cook until soft, and blend until smooth. Let the puree cool, add condensed milk, and blend again. Pour the mixture into popsicle molds and freeze.
10. Syrniki with Apples
Source: mirtesen.ruAn interesting variation of syrniki, both in taste and texture.
You will need: 600 g cottage cheese, 1 apple, 1 egg, 70 g sugar, 40 g flour.
Preparation: Mash the cottage cheese through a sieve, and peel and grate the apple. Mix all ingredients together, form the syrniki, and fry them until golden brown on both sides.
11. Homemade Apple Zefir
Source: ufamama.ruClassic GOST-standard zefir, made specifically from pectin-rich apples.
You will need: 4 apples, 720 g sugar, 8 g agar-agar, 1 egg white, 15 g vanilla sugar, 160 ml water.
Preparation: Peel and slice the apples. Simmer or bake them until soft, then blend until smooth – you'll need 250 g of this puree. Add 250 g of sugar and vanilla sugar, mix, and let cool. Then, using a mixer, whip the apple puree until it's a fluffy, light mass, adding the egg white gradually.
Mix agar-agar with water, bring to a boil, add the remaining sugar, and cook the syrup for 3-4 minutes. Pour it in a thin stream into the apples, continuing to whisk. Whisk the mixture for another 5-7 minutes. Using a pastry bag, pipe the zefir onto parchment paper and let it set.
12. Apple Mousse with Semolina
Source: paulinecakeclub.ruAiry mousse from simple and affordable ingredients.
You will need: 650 g peeled apples, 650 ml water, 5 tbsp semolina, 5 tbsp sugar.
Preparation: Slice the apples, add water and sugar, and bring to a boil. Simmer until soft, about 10 minutes. Blend the puree until smooth and gradually stir in the semolina.
Bring the puree to a boil again and cook for 3-4 minutes, stirring. Let the mixture cool to room temperature and whip it with a mixer until fluffy. Spoon the mousse into glasses and refrigerate.
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13. Apple Pancakes
Source: bye-bye-calories.ruServe them with honey, jam, or your favorite syrup.
You will need: 1 egg, 2 tbsp sugar, 250 ml milk, 240 g flour, 2 tbsp vegetable oil, 3 apples, 0.5 tsp baking powder.
Preparation: Whisk the egg, milk, sugar, and oil with a mixer. Add the dry ingredients, then add the finely chopped apples. Cook the pancakes on a dry non-stick pan until golden brown on both sides.
14. Apple Trifle
Source: mykaleidoscope.ruA layered dessert in glasses that will adorn even a festive table.
You will need: 1 kg apples, 100 g butter, 300 ml 35% cream, 120 g breadcrumbs, 1/2 cup sugar.
Preparation: Peel and finely chop the apples, add 4 tbsp sugar and, if desired, a pinch of vanilla. Simmer them until soft for 20 minutes and blend until small pieces remain. Let this puree cool.
Melt the butter in a pan and fry the breadcrumbs with the remaining sugar until a beautiful caramel color. Transfer them to a plate and let cool. Whip the cream with a mixer until stiff peaks form. Layer the dessert in glasses, alternating layers of apples, breadcrumbs, and whipped cream. Decorate to taste and refrigerate the trifle for several hours to set.
15. Apple Sorbet
Source: za-edoy.ruIt's hard to find a recipe with an even simpler list of ingredients.
You will need: 4-5 apples, 150 g sugar, 100 ml water.
Preparation: Make a smooth syrup from water and sugar. Peel and finely chop the apples. Blend the apples with the sugar syrup until smooth. Freeze the sorbet for 5-6 hours, stirring thoroughly every hour.
16. Sour Cream with Apples
Source: passion.ruExcellent cream for homemade biscuits.
You will need: 8 apples, 1 cup sugar, 1/2 cup water, 1 cup heavy sour cream, 1 tbsp powdered sugar.
Preparation: Peel and slice the apples, cover them with water, add sugar, and simmer until soft. Mash the puree through a sieve and let it cool. Whip the sour cream with powdered sugar until fluffy, add the apple puree, and whip again.
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17. Caramelized Apples
Source: livejournal.comSo delicious and simple – how can you resist? Add cinnamon or vanilla for aroma.
You will need: 1 kg apples, 60 g butter, 150 g sugar.
Preparation: Peel and finely chop the apples. Melt the butter in a pan, add sugar, and heat until lightly golden. Add the apples to this caramel and mix. Fry the apples for about 5-7 minutes until excess moisture evaporates, stirring occasionally.
18. Apples in Wine
Source: dzen.ruA pleasant and slightly boozy dessert – pure delight.
You will need: 600 g apples, 200 g sugar, 500 ml dry red wine, 1 cinnamon stick, 3 cloves, 1 star anise.
Preparation: Cut the apples in half, remove the cores, and put the halves back together. Place the apples in a saucepan. Add sugar and spices, pour in the wine. Bring the apples to a boil over low heat and cook for 15 minutes, periodically basting with the wine. Leave the apples in the marinade, covered, in the refrigerator for several days.
19. Belevskaya Pastila from Apples
Source: dzen.ruStore the finished pastila in a cool place, preferably wrapped in parchment paper.
You will need: 800 g apples, 180 g sugar, 1 egg white.
Preparation: Bake the apples until they completely fall apart, then mash them through a sieve. You should get approximately 500 g of apple puree. Add sugar and whip with a mixer until smooth. Continue whipping the mixture for 10-15 minutes until white, adding the egg white during the process.
Set aside 4 spoonfuls of puree in the refrigerator, and spread the remaining puree onto a parchment-lined baking sheet in a layer about 15 mm thick. Dry the pastila for approximately 4-6 hours in a slightly open oven at 70-80 degrees Celsius. Let the pastila cool, leave for 12 hours, and then remove the paper. Cut the pastila into 4 equal parts.
Spread each part with the puree from the refrigerator, stack the pieces on top of each other, and dry the pastila for another 1.5-2 hours in a slightly open oven at 70-80 degrees Celsius. Let the pastila cool again for 12 hours. Cut it into pieces and, if desired, sprinkle with powdered sugar.
20. Lavash with Apples in a Pan
Source: zdorovogotovim.ruA quick dessert of crispy rolls with apple filling.
You will need: 2 sheets of lavash, 500 g apples, 2 tbsp sugar, cinnamon.
Preparation: Peel and finely chop the apples, add 1-2 spoons of water, and simmer them until slightly soft. Drain any excess juice and let the apples cool.
Cut the lavash into squares with sides of 15-17 cm. Place apples on the edge of each square and sprinkle with sugar and cinnamon. Roll them up and fry the rolls in a pan with a small amount of oil on all sides.