Source: Anna_shepulova, AdobeStock Looking for a delicious homemade dinner idea? Make cherry vareniki! At first glance, the process seems complicated, but it's actually not. Choose one of our 20 recipes and see for yourself!
1. Vareniki with Pitted Cherries on Water
Source: vego-kolbasa.ruOne of the most popular recipes.
You will need: 400 g flour, 200 ml water, a pinch of salt, 400 g cherries, 300 g sugar.
Preparation: Sift the flour, mix with salt and warm water. Knead the dough, cover it with cling film, and let it rest for 10 minutes. Pit the cherries and mix with sugar.
Roll out the dough into a thin sheet, cut out circles with a glass, place 2-3 cherries on each, and seal tightly. Drop the vareniki into boiling water, cook for 4 minutes, and drain in a colander.
2. Vareniki with Cottage Cheese and Cherries
Source: w-dog.ruExtra vareniki can be frozen.
You will need:
For the dough: 400 g flour, 1 cup warm water, a pinch of salt.
For the filling: 200 g cherries, 200 g cottage cheese, 1 egg, 4 tbsp sugar, a pinch of salt.
Preparation: Mix the sifted flour, salt, and warm water. Knead the dough, cover with a towel, and let it rest for 10 minutes. Pass the cottage cheese through a sieve, mix with sugar, salt, and egg. Pit the cherries, add them to the cottage cheese mixture, and gently stir.
Roll out the dough into a thin sheet, cut out small circles with a glass, place a little filling on each, and seal the edges tightly. Drop the vareniki into boiling water, cook for 4 minutes, drain in a colander, and let them rest for a couple of minutes.
3. Vareniki with Cherries on Water
Source: svoi.ioOn average, vareniki circles are about 5 cm in diameter.
You will need: 500 g flour, 200 ml water, 1 egg, 400 g cherries, 400 g sugar, a pinch of salt.
Preparation: Sift the flour, mix with salt, warm water, and egg. Knead a soft dough, cover it with a towel, and let it rest for 10 minutes. Wash the cherries and spread them on a paper towel to dry.
Roll out the dough into a thin sheet, cut out small circles with a glass, place 2-3 cherries and 1 tsp of sugar on each, then seal tightly. Drop the vareniki into boiling water, cook for 4 minutes, and drain in a colander. Place the cooled vareniki on a plate and sprinkle with the remaining sugar.
4. Vareniki with Cherries on Milk
Source: ecopeak.ruGenerously dust your work surface with flour, otherwise the dough will stick.
You will need: 450 g flour, 250 ml warm milk, 400 g cherries, 400 g sugar, vanilla and a pinch of salt.
Preparation: Sift the flour, add vanilla, salt, and milk. Knead the dough, cover with a towel, and let it rest for 10 minutes. Wash the cherries, pat dry, and pit them.
Form the dough into ropes, cut them into small discs, and roll each into a thin flatbread. Place 2-3 cherries and 0.5 tsp of sugar on the prepared pieces, and seal the edges tightly. Bring water to a boil, add the vareniki, and cook for 4 minutes after it re-boils. Drain in a colander, let cool, and place on a plate.
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5. Vareniki with Frozen Cherries
Source: vego-kolbasa.ruMake your favorite vareniki even in winter!
You will need: 350 g flour, 200 ml water, 400 g frozen cherries, 400 g sugar, a pinch of salt.
Preparation: Place the cherries in a colander and thaw at room temperature. Sift the flour, add salt, 1 tsp sugar, and warm water. Knead the dough, cover with cling film, and let it rest for 10 minutes.
Roll out the dough into a thin sheet and cut out circles with a glass. Place 2-3 cherries and a little sugar on each, and seal the edges tightly. Drop the vareniki into boiling water, cook for 4 minutes, and drain in a colander.
6. Vareniki with Cherries from Choux Pastry
Source: dzen.ruYou can knead the dough with a wooden spatula or a long spoon.
You will need:
For the dough: 500 g flour, 1 egg, 60 g butter, 1 tbsp sugar, 0.5 tsp salt, 320 ml milk.
For the filling: 500 g cherries, 500 g sugar.
Preparation: Bring milk to a boil with sugar, salt, and butter. While stirring vigorously, gradually add the flour in small portions. When the mixture has cooled slightly, add the egg and knead the dough.
Roll out the dough into a thin sheet and cut out small circles. Place 2-3 cherries and 1 tsp of sugar on each, and seal the edges tightly. Drop the vareniki into a pot of boiling water, cook for 4-5 minutes, and drain in a colander.
7. Vareniki with Cherries on Kefir
Source: kartinkin.netWe recommend using full-fat kefir.
You will need: 400 g flour, 1 cup kefir, 1 egg, 0.5 tsp baking soda, 400 g sugar, 400 g cherries, a pinch of salt and vanilla.
Preparation: Mix warm kefir and baking soda. Add salt, vanilla, egg, 1 tbsp sugar, sifted flour, and knead a soft dough. Cover it with cling film and set aside for 10 minutes. Wash the cherries, pat dry, and pit them.
Form the dough into ropes, cut into small pieces, and roll each into a thin round flatbread. Place 2-3 cherries, 1 tsp sugar on the prepared pieces, and seal tightly. Drop the vareniki into boiling water, cook for 4 minutes, and drain in a colander.
8. Homemade Cherry Vareniki
Source: vtorueblyda.ruYou can drizzle the cooked vareniki with melted butter mixed with sugar.
You will need: 3 cups flour, 220 ml water, 400 g cherries, 400 g sugar, 50 g butter, a pinch of salt and vanilla.
Preparation: Mix sifted flour, salt, vanilla, and 1 tbsp sugar. Pour in warm water, knead the dough, and let it rest for 10 minutes, covered with a towel. Form the dough into ropes, cut into small pieces, and roll each thinly. Place 2-3 cherries, 1 tsp sugar, and seal tightly. Drop the vareniki into a pot of boiling water, cook for 4 minutes, and drain in a colander. Mix the vareniki with butter and the remaining sugar.
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9. Steamed Cherry Vareniki
Source: pinterest.comAn amazingly delicious dish!
You will need: 400 g flour, 1 cup milk, 300 g sugar, 400 g cherries, a pinch of salt and vanilla.
Preparation: Mix sifted flour, salt, vanilla, and 1 tbsp sugar. Pour in warm milk, knead the dough, and cover with a towel for 10 minutes. Roll out the dough into a thin sheet, cut out circles with a glass, place 2-3 cherries and 1 tsp sugar on each, and seal the edges tightly. Place the vareniki on a steamer rack and cook for 15 minutes.
10. Vareniki with Cherries on Mineral Water
Source: fan-female.ruThe dough becomes airier with highly carbonated water.
You will need: 500 g flour, 250 ml mineral water, 1 egg, 50 ml vegetable oil, 400 g cherries, 400 g sugar.
Preparation: Mix sifted flour, oil, egg, and mineral water. Knead a soft dough, cover with a towel, and let it rest for 10 minutes. Pit the cherries and mix with sugar.
Roll out the dough into a thin sheet, cut out small circles with a glass, place 2-3 cherries on each, and seal the edges tightly. Place the vareniki in boiling water, cook for 5 minutes, and drain in a colander.
11. Vareniki with Cherries on Sour Cream
Source: ok.ruInvolve children in making vareniki: you'll have fun together!
You will need: 400 g flour, 3 tbsp sour cream, 100 ml water, 0.5 tsp baking soda, 400 g cherries, 300 g sugar, a pinch of salt.
Preparation: Mix baking soda with sour cream. Sift the flour, add water, salt, 1 tbsp sugar, and the sour cream mixture. Knead a soft dough and cover it with cling film for 10 minutes.
Roll out the dough into a thin sheet, cut out circles with a glass, place a little cherry and 0.5 tsp sugar on each, and seal the edges tightly. Drop the vareniki into boiling water, cook for 4 minutes, and drain in a colander. Place the cooked vareniki on a plate and sprinkle with the remaining sugar.
12. Vareniki with Cherries by a Special Recipe
Source: youtube.comServe the cooked vareniki with cold sour cream or heavy cream.
You will need: 500 g cherries, 550 g flour, 250 ml water, 2 eggs, 1 tsp baking powder, 2 cups sugar, a pinch of salt.
Preparation: Mix eggs with 100 ml water. Sift the flour, mix with salt and baking powder. Boil the remaining water and pour into the flour, stirring vigorously. Add the egg mixture, knead a soft dough, and cover with cling film for 20 minutes. Wash the cherries, pit them, and mix with sugar.
Roll out the dough into a thin sheet, cut out small circles with a glass, place 3 cherries and 1 tsp sugar on each, and seal the edges tightly. Place the vareniki in boiling water, cook for 5 minutes, and drain in a colander.
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13. Vareniki with Cherries on Milk and Eggs
Source: skazki-narodov.ruKnead the dough for no longer than 4-5 minutes.
You will need:
For the dough: 500 g flour, 250 ml milk, 2 eggs, 1 tbsp sugar, 1 drop vanilla essence, a pinch of salt.
For the filling: 400 g cherries, 400 g sugar, 1 tbsp cornstarch.
Preparation: Lightly beat the eggs with sugar, salt, and vanilla essence. Sift the flour, add warm milk and the egg mixture. Knead a soft dough, cover with cling film, and let it rest for 10 minutes. Wash the cherries, pit them, mix with 300 g sugar and cornstarch.
Form the dough into ropes, cut into small discs, and roll each thinly. Place a couple of cherries on the prepared pieces and seal the edges tightly. Drop the vareniki into boiling water, cook for 4 minutes, and drain in a colander. Transfer to a bowl and sprinkle with the remaining sugar.
14. Grandma's Recipe for Cherry Vareniki
Source: slontd.ruCooked vareniki float to the surface and become lighter in color.
You will need: 400 g flour, 100 ml water, 100 g butter, 400 g cherries, 450 g sugar, a pinch of salt.
Preparation: Sift the flour, add salt, 1 tbsp sugar, water, and melted butter. Knead a soft dough, cover with a towel, and set aside for 10 minutes.
Roll out the dough into a thin sheet and cut out circles with a glass. Place 3 cherries and 1 tsp sugar on each piece, and seal the edges tightly. Place the vareniki in boiling water, cook for 4 minutes, and drain in a colander.
15. Vareniki with Cherries and Sweet Cherries
Source: kartinkin.netSince sweet cherries are firmer, they should be chopped.
You will need: 400 g flour, 200 ml water, a pinch of salt, 200 g cherries, 200 g sweet cherries, 300 g sugar.
Preparation: Mix sifted flour, salt, and warm water. Knead a soft dough and leave it under cling film for 10-15 minutes. Wash the cherries and sweet cherries, pit them, and mix with sugar.
Roll out the dough into a thin sheet, cut out circles with a glass, place a little cherry-sweet cherry filling on each, and seal tightly. Place the vareniki in boiling water, cook for 4 minutes, and drain in a colander. Place on a plate and sprinkle with the remaining sugar.
16. Vareniki with Cherries and Apricots
Source: gastronom.ruThese fruit and berry vareniki can even be served as dessert.
You will need: 3 cups flour, 1 cup water, 4 apricots, 200 g cherries, 1 cup sugar, vanilla and a pinch of salt.
Preparation: Mix sifted flour, vanilla, salt, and warm water. Knead the dough and leave it for 10 minutes under cling film. Pit and chop the apricots. Add the pitted cherries, sugar, and mix.
Form the dough into ropes, cut into discs, and roll out thin round flatbreads. Place a little fruit filling on each and seal the edges tightly. Drop the vareniki into boiling water, cook for 4-5 minutes, and drain in a colander.
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17. Lazy Vareniki with Cottage Cheese and Cherries
Source: olgarecipe.blogspot.comA recipe especially for those who don't want to bother with dough for too long.
You will need: 400 g cottage cheese, 2 eggs, 100 g flour, 250 g cherries, 3 tbsp sugar, a pinch of vanilla.
Preparation: Pass the cottage cheese through a sieve, add lightly beaten eggs and sifted flour. Add vanilla, sugar, and knead the dough. Pinch off a small piece of dough, form a thick round flatbread in your palms, place a cherry inside, and seal, shaping it into a ball. Repeat the procedure with the remaining dough and filling. Drop the lazy vareniki into boiling water, cook for 5 minutes, and drain in a colander.
18. Vareniki on Whey with Cherries and Cottage Cheese
Source: fotostrana.ruBut do not cook with overly sour whey!
You will need:
For the dough: 550 g flour, 250 ml whey, 2 tbsp vegetable oil, 1 egg, 1 tbsp sugar, a pinch of salt.
For the filling: 200 g cherries, 200 g cottage cheese, 3 tbsp sugar, a pinch of vanilla.
Preparation: Sift the flour, add salt, sugar, egg, oil, and warm whey. Knead the dough, cover with cling film, and let it "rest" for 10-15 minutes. Pit the cherries. Pass the cottage cheese through a sieve, mix with sugar and vanilla. Add the cherries and gently stir again.
Roll out the dough into a thin sheet, cut out circles with a glass, place a little filling on each, and seal the edges tightly. Drop the vareniki into boiling water, cook for 5 minutes, and drain in a colander.
19. Vareniki with Cherries on Cream
Source: scoopnest.comThis dough can be rolled out very thinly.
You will need: 400 g flour, 1 cup cream, 1 egg, 2 tbsp lemon juice, 400 g cherries, 300 g sugar, a pinch of salt.
Preparation: Mix warm cream, egg, lemon juice, and salt. Add the sifted flour and knead a soft dough. Roll out a thin sheet, cut out circles with a glass, place 2-3 cherries and 0.5 tsp sugar on each, and seal the edges tightly. Drop the vareniki into a pot of boiling water, cook for 4 minutes, and drain in a colander.
20. Vareniki with Cherries in Berry Kissel
Source: княжавтиха.рфKissel can be served separately or poured directly into the plate with vareniki.
You will need:
For the vareniki: 350 g flour, 1 cup milk, a pinch of salt and vanilla, 300 g cherries, 1 cup sugar.
For the kissel: 400 g any berries, 1/2 cup sugar, 50 g cornstarch, 500 ml water.
Preparation: Dissolve cornstarch in a small amount of water. Mix the remaining water with sugar and bring to a boil. Add berries, the cornstarch mixture, and cook the kissel for 3 minutes.
Mix sifted flour, salt, vanilla, and warm milk. Knead the dough and let it rest for 10 minutes, covered with a towel. Roll out a thin sheet, cut out circles with a glass, place 2-3 cherries and a little sugar on each, and seal the edges tightly. Drop the vareniki into boiling water, cook for 5 minutes, and drain in a colander. Place the vareniki in a bowl and pour the kissel over them.