Source: Olepeshkina, AdobeStockHomemade varenyky are a true art. And the most important part of this art is properly mixed dough. It determines how beautiful and neat the dish will turn out, and whether anything will fall apart, unstick, or crumble. Check out our proven recipes!
1. Kefir Dough for Varenyky
Source: photorecept.ruA simple, accessible, and perhaps the most popular recipe.
You will need: 2 cups flour, 1 cup kefir, 1 tsp sugar, 1 tsp salt, 1 pinch baking soda.
Preparation: Mix kefir with salt and sugar, add baking soda and let stand for a couple of minutes. Pour the kefir into the sifted flour and knead an elastic dough. Let the dough rest for half an hour.
2. Water Dough for Varenyky
Source: honey-way.ruIf you don't have kefir or milk on hand, even plain water will suffice.
You will need: 3 cups flour, 1 cup water, 1 egg, 3 tbsp vegetable oil, 0.5 tsp salt.
Preparation: Whisk the egg with salt, add water and mix. Pour this into the sifted flour, add vegetable oil there, and knead a firm dough. Let it rest for 15 minutes.
3. Boiling Water Dough for Varenyky
Source: zen.yandex.ruVarenyky made from this dough won't unstick or tear.
You will need: 3 cups flour, 1 cup boiling water, 1 egg, 2 tbsp vegetable oil, 0.5 tsp salt.
Preparation: Whisk the egg with vegetable oil and salt, and pour into the sifted flour. Mix lightly and pour in the boiling water. Knead the dough first with a spatula, and when it cools down a bit – with your hands. Let it cool completely.
4. Whey Dough for Varenyky
Source: suomimagazin.ruIf you have some whey left over from homemade cheese, this is its moment to shine!
You will need: 3 cups flour, 200 ml whey, 50 ml water, 0.5 tsp salt and baking soda each.
Preparation: Mix the sifted flour with salt and baking soda, and the whey with water. Combine both parts and knead an elastic dough for at least 5 minutes.
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5. Milk Dough for Varenyky
Source: povar.ruUniversal dough for any sweet or savory filling.
You will need: 300 g flour, 100 ml milk, 1 egg, 1 tbsp vegetable oil, 0.5 tsp salt and baking soda each.
Preparation: Mix warm milk, salt, and vegetable oil. Add the egg and whisk everything. Add baking soda and gradually incorporate the sifted flour. Knead a firm dough.
6. Egg-Free Dough for Varenyky
Source: kleo.ruEgg-free dough needs to be kneaded especially thoroughly.
You will need: 250 ml water, 3.5 cups flour, 3 tbsp vegetable oil, 1 tsp salt.
Preparation: Mix the sifted flour with salt, make a well, and pour in the water and oil. Knead a stiff dough by hand and let it rest for at least 15 minutes.
7. Yeast Dough for Varenyky
Source: narodnoe.menuWho said only unleavened dough is suitable for varenyky?
You will need: 1.5 kg flour, 500 ml milk, 40 g yeast, 0.5 tsp salt, 2 tbsp sugar, 2 tbsp vegetable oil.
Preparation: Dissolve yeast, salt, and sugar in warm milk, add a spoon of vegetable oil, and let stand for a couple of minutes. Add half of the sifted flour, another spoon of oil, and the remaining flour. Knead the dough and leave it under a towel for half an hour.
8. Baking Soda Dough for Varenyky
Source: litmap.ruIf you prefer a fluffier dough for varenyky, then pay attention to this recipe!
You will need: 3 cups flour, 1 cup kefir, 1 egg, 1 tsp baking soda, 1 pinch salt.
Preparation: Mix kefir with salt and baking soda, and let stand for a couple of minutes. Add the egg, then gradually mix in the flour until the dough no longer sticks to your hands.
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9. Lenten Dough for Varenyky
Source: aroma-avenue.ruDespite being made simply from flour and water, this dough will be quite elastic.
You will need: 3 cups flour, 1 cup water, 0.5 tsp salt.
Preparation: Mix the sifted flour with salt and gradually pour in warm water. Knead the dough for about 10 minutes to better develop the gluten. This is especially important for egg-free and oil-free dough!
10. Sour Milk Dough for Varenyky
Source: cosmetism.ruSour milk is a good base for any dough, including varenyky.
You will need: 300 ml sour milk, 3 cups flour, 1 egg, 1 pinch salt, 1 tsp sugar, 1 pinch baking soda.
Preparation: Whisk the egg with sour milk, add sugar, salt, and baking soda, and let stand for a couple of minutes. Once the reaction occurs, gradually add the sifted flour to the dough and knead until smooth.
11. Brine Dough for Varenyky
Source: zen.yandex.ruInstead of cucumber brine, you can use brine or marinade from other vegetables and mushrooms.
You will need: 700 g flour, 300 ml water, 2 eggs, 2 tbsp brine, 3 tbsp vegetable oil.
Preparation: Warm the water and mix with brine, vegetable oil, and eggs. Gradually pour it into the sifted flour, and knead a stiff dough. Add more flour if necessary.
12. Ryazhenka Dough for Varenyky
Source: en.palatabledishes.comAlmost any dairy and fermented milk base is suitable for making dough.
You will need: 450 g flour, 1 egg, 1/2 cup ryazhenka, 1/2 cup water, 2 tbsp vegetable oil, 0.5 tsp salt.
Preparation: Sift 300 g of flour and add the egg, warm water, and ryazhenka. Knead the dough, add salt and vegetable oil, then gradually incorporate the remaining flour.
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13. Rice Flour Dough for Varenyky
Source: patee.ruWhen working with rice flour, it's very important to adhere to the proportions.
You will need: 450 g rice flour, 250 ml water, 1 egg, 1 tsp salt.
Preparation: Whisk the egg with salt until foamy, add water and mix with a whisk. Gradually add the rice flour, knead the dough, and let it rest for a bit.
14. Potato Broth Dough for Varenyky
Source: eat-me.ruIt's especially convenient to make this dough for potato varenyky, using the leftover potato broth.
You will need: 250 ml potato broth, 400 g flour, 15 ml vegetable oil, 1 pinch salt.
Preparation: Mix warm potato broth, vegetable oil, and salt until dissolved. Gradually mix the flour into the dough, and let it rest for half an hour.
15. Mineral Water and Vinegar Dough for Varenyky
Source: hmcaprise.ruAnother classic and time-tested way to make the dough pliable and soft.
You will need: 500 g flour, 1 egg, 250 ml mineral water, 1 tbsp vinegar, 1 tbsp vegetable oil, 0.5 tsp salt.
Preparation: Whisk the egg with vegetable oil, vinegar, and salt. Add mineral water and mix everything with a whisk. Gradually add the sifted flour and knead a smooth dough.
16. Tomato Juice Dough for Varenyky
Source: autogear.ruInstead of tomato juice, you can simply dissolve a spoon of tomato paste in hot water.
You will need: 1 cup tomato juice, 3 cups flour, 0.5 tsp salt, 2 tbsp vegetable oil.
Preparation: Sift half of the flour and make a well. Bring the tomato juice to a boil and pour into the flour. Add vegetable oil and salt, and mix everything with a spoon. Gradually add the remaining flour. Once the dough cools, knead it thoroughly with your hands, and let it rest for half an hour.
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17. Beetroot Dough for Varenyky
Source: birosss.livejournal.comSpectacular red dough that adults and children will adore.
You will need: 400 g flour, 150 ml beetroot juice, 40 ml water, 20 ml vegetable oil, 1 pinch salt.
Preparation: Mix beetroot juice, water, vegetable oil, and salt. Gradually add the sifted flour to the dough, knead, and leave it covered with film in the refrigerator for half an hour.
18. Cherry Juice Dough for Varenyky
Source: lemonade.styleAnother red dough, but this time for sweet varenyky.
You will need: 300 g flour, 150 ml cherry juice, 10 g butter, 20 g sugar, 1 tbsp vegetable oil, 1 pinch salt.
Preparation: Boil cherry juice with sugar, add butter and vegetable oil, and mix. Add salt and gradually incorporate the flour into the dough until it no longer sticks to your hands. Let the dough rest for 15 minutes.
19. Spinach Dough for Varenyky
Source: youtube.comContinuing the colored dough theme, now we offer a green option.
You will need: 300 g flour, 1 egg, 50 g spinach, 100 ml water, 1 tsp salt.
Preparation: Blend the spinach until it reaches a maximally smooth consistency. Beat the egg into the sifted flour, add salt, water, and the spinach puree. Knead a smooth dough.
20. Turmeric Dough for Varenyky
Source: valentinpelmeni.ruMaking beautiful yellow dough is easiest – all you need is turmeric!
You will need: 2 cups flour, 1/2 cup water, 1 tsp turmeric, 0.5 tsp salt.
Preparation: Mix the sifted flour, salt, and turmeric. Gradually pour in room temperature water and knead an elastic dough. Let it rest for 15 minutes under a towel.