Source: Olga Gagarova, AdobeStockTired of the same old compote options? Then it's time to try something new! You'll be pleasantly surprised by the aromatic Gooseberry Mojito compote. Make it using one of these 20 recipes, chill it thoroughly, and enjoy!
1. Mojito Compote for Winter
Source: prolife.ru.comOver time, the color of the compote becomes even brighter and richer.
You will need: 3 liters of water, 2 lemons, 400 g gooseberries, 40 g mint, 150 g sugar.
Preparation: Scald the lemons with boiling water and slice them with the peel. Rinse the mint and gooseberries under running water. Place the ingredients into sterilized jars, filling no more than one-third. Pour boiling water to the top, cover with lids, and leave for 30 minutes. Carefully drain the water into a saucepan, add sugar, and boil for 2 minutes. Pour the boiling syrup into the jars, seal the compote, and turn upside down.
2. Gooseberry Mojito Compote with Lemon and Mint
Source: pro-orehi.ruPour the compote into a glass, garnish with a lime slice, and enjoy!
You will need: 3 liters of water, 600 g gooseberries, 40 g mint, 2 lemons, 200 g sugar.
Preparation: Scald the lemons with boiling water and cut them into small pieces. Boil water, add washed gooseberries, lemon pieces, and mint. Boil for 3 minutes, turn off the heat, and add sugar. Cool the compote to room temperature and refrigerate to chill.
3. Green Gooseberry Mojito Compote
Source: yagodafrukt.ruIf the compote is too sweet, add a little boiled water.
You will need: 4 liters of water, 1 kg green gooseberries, 20 sprigs of mint, 2 lemons, 250 g granulated sugar.
Preparation: Scald the lemons with boiling water, peel them, and squeeze out the juice. Add washed gooseberries and lemon peel to boiling water and boil for 2 minutes. Add lemon juice and mint, then turn off the heat after 2 minutes. Add sugar, cool the compote to room temperature, and refrigerate.
4. Mojito Compote with Lemons and Green Gooseberries
Source: souspark.ruJars wrapped in a blanket will heat up better, ensuring they won't spoil.
You will need: 5 liters of water, 1 kg green gooseberries, 2 lemons, 50 g mint, 2 g citric acid, 220 g granulated sugar.
Preparation: Rinse gooseberries and mint, scald lemons with boiling water, and slice them with the peel. Place mint, gooseberries, and lemon slices into prepared containers. Pour boiling water to the top, cover with lids, and set aside to cool. Drain the water into a saucepan, add sugar and citric acid. Boil for 3 minutes, pour the syrup into the jars, and seal. Turn upside down and wrap in a warm blanket for 24 hours.
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5. Mojito Compote with Gooseberries, Lime, and Mint
Source: dnosp.ruAfter 24 hours, the compote should be strained.
You will need: 4 liters of water, 500 g gooseberries, 4 limes, 30 g mint, 1 cup sugar.
Preparation: Rinse gooseberries and mint, scald limes with boiling water, and slice them with the peel. Boil water, add berries, lime slices, and mint, and boil for 5 minutes. Turn off the heat, add sugar, and cover with a lid. Refrigerate the cooled compote.
6. Mojito Compote with Lemons, Gooseberries, Mint, and Lemon Balm
Source: vorotrdk.ruA jar of this compote will be incredibly delightful in winter!
You will need: 3 liters of water, 1 lemon, 3 cups gooseberries, 3 sprigs of mint, 3 sprigs of lemon balm, 180 g sugar.
Preparation: Scald the lemons with boiling water and slice them. Rinse gooseberries, mint, and lemon balm under running water. Place gooseberries, lemon slices, mint, and lemon balm into sterilized jars, filling no more than one-third. Pour boiling water, cover with lids, and set aside to cool. Carefully drain the water into a saucepan, bring to a boil, and add sugar. Boil for 5 minutes, pour into jars, and seal.
7. Gooseberry, Orange, and Lemon Mojito Compote
Source: bee-master.ruSterilize the containers beforehand in the oven or over steam.
You will need: 5 liters of water, 800 g gooseberries, 3 oranges, 2 lemons, 20 g mint, 200 g granulated sugar.
Preparation: Scald the citrus fruits with boiling water and slice them with the peel, then rinse gooseberries and mint under running water. Place the ingredients into sterilized jars, filling no more than one-third. Pour boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
8. Simple Gooseberry Mojito Compote Recipe
Source: spmguild.ruPerfect for quenching thirst and invigorating!
You will need: 4 liters of water, 1 kg gooseberries, 2 limes, 30 g mint, 220 g sugar, 2 g citric acid.
Preparation: Place gooseberries and mint in a colander and rinse. Scald the lime with boiling water and cut it in half. Boil water, add gooseberries, mint, and citric acid. Boil for 3 minutes, squeeze out the lime juice, and also add the peel to the saucepan. After 2 minutes, remove the compote from the heat, add sugar, and mix thoroughly. Cover with a lid and leave for 2-3 hours in a cool place.
20 Simple Gooseberry Compote Recipes with Mint
9. Gooseberry and Lemon Mojito Compote
Source: menunedeli.ruIf the berries are sour, more sugar will be needed.
You will need: 3 liters of water, 400 g gooseberries, 2 lemons, 5 sprigs of mint, 180 g sugar.
Preparation: Grind mint in a mortar with a small amount of sugar. Rinse lemons with boiling water and slice them with the peel. Sort through gooseberries, remove stems, and rinse. Add the ingredients to boiling water, boil for 5 minutes, and remove from heat. Cool, add sugar, and stir. Infuse the compote in the refrigerator for 2-3 hours.
10. Homemade Gooseberry and Lime Mojito Compote
Source: passionforum.ruAn original variation of a beloved drink!
You will need: 3 liters of water, 600 g gooseberries, 4 limes, 5 sprigs of mint, 1 cup sugar.
Preparation: Rinse gooseberries and mint under running water. Rinse limes with boiling water and slice them into thick rounds. Boil water, add berries, lime slices, and boil for 3 minutes after it re-boils. Add mint, turn off the heat, and leave the compote covered for 30 minutes. Add sugar, stir, and leave covered for 2 hours.
11. Green Gooseberry and Lime Mojito Compote
Source: vietbao.vnBoiling water helps remove harmful substances from citrus peels.
You will need: 3 liters of water, 600 g green gooseberries, 3 limes, 5 sprigs of lemon balm, 180 g sugar.
Preparation: Rinse limes with boiling water and slice them into wedges. Rinse gooseberries and lemon balm under running water. Boil water, add berries and lemon balm, and boil for 2 minutes. Add lime slices and turn off the heat after 1 minute. Add sugar, stir, and leave covered for 20 minutes. Refrigerate the cooled compote.
12. Red Gooseberry Mojito Compote with Mint
Source: 2sotki.ruIf you mash the berries and lemon pieces during cooking, the compote will have a richer flavor.
You will need: 4 liters of water, 3 cups red gooseberries, 2 lemons, 20 g mint, 1 cup sugar.
Preparation: Boil water, add washed gooseberries and mint, and boil for 3 minutes. Add sliced lemon pieces and remove from heat after 2 minutes. Add sugar, stir, and leave the compote covered for 20 minutes.
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13. Gooseberry Mojito Compote with Lemons and Orange Juice
Source: nakormi.comSqueeze juice from oranges or use store-bought orange juice.
You will need: 4 liters of water, 700 g gooseberries, 2 lemons, 10 sprigs of mint, 500 ml orange juice, 200 g sugar.
Preparation: Scald the lemons with boiling water and slice them with the peel. Boil water, add lemon pieces, washed gooseberries, and mint. Boil for 3 minutes, pour in orange juice, and turn off the heat after 1 minute. Add sugar, stir, and leave covered for a couple of hours.
14. Gooseberry Mojito Compote with Oranges
Source: spmguild.ruTry it, and this recipe will become your favorite!
You will need: 3 liters of water, 500 g gooseberries, 3 oranges, 1 lemon, 10 g mint, 180 g sugar.
Preparation: Boil water, add gooseberries, mint, and sliced oranges. Boil for 3 minutes, squeeze out the lemon juice, and add the peel to the saucepan. Boil for 1 minute and turn off the heat. Add sugar, cool the compote, and refrigerate it for 2-3 hours.
15. Gooseberry Mojito Compote with Citric Acid for Winter
Source: boltologiy.ruWe recommend using firm gooseberries, otherwise, they will burst from the boiling water.
You will need: 5 liters of water, 1 kg gooseberries, 50 g mint, 2 limes, 250 g sugar, 1 tsp citric acid.
Preparation: Rinse gooseberries and mint. Scald the lime with boiling water and slice it into thick rounds. Place the ingredients into sterilized jars, filling no more than one-third. Pour boiling water to the top, cover with lids, and set aside to cool for 25-30 minutes. Drain the water into a saucepan, add sugar, citric acid, and boil for 2 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
16. Gooseberry Mojito Compote with Oranges and Anise
Source: spmguild.ruSuch simple ingredients, yet such a delicious compote results!
You will need: 5 liters of water, 800 g gooseberries, 4 oranges, 3 star anise, 40 g mint, 1 lime, 250 g sugar.
Preparation: Lightly crush the mint in a mortar, and rinse oranges and lime with boiling water and slice them. Clean gooseberries of dry stems and rinse under running water. Place the ingredients into clean jars, filling no more than one-third. Pour boiling water and leave covered for 20-30 minutes. Carefully drain the water into a saucepan, add anise, sugar, and boil for 3 minutes. Pour the boiling syrup into the jars, seal the compote, and wrap it in a warm blanket for 24 hours.
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17. Gooseberry and Strawberry Mojito Compote for Winter
Source: kylinariya.ruAn ideal combination of aromas and flavors!
You will need: 5 liters of water, 800 g gooseberries, 300 g strawberries, 20 g mint, 2 lemons, 220 g sugar.
Preparation: Rinse berries under running water, scald the lemon with boiling water, and slice it with the peel. Lightly crush the mint in a mortar with sugar. Place gooseberries, strawberries, mint, and lemon pieces into clean jars. Pour boiling water, cover with lids, and set aside for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour the boiling syrup into the jars, seal with lids, and wrap in a warm blanket for 24 hours.
18. Summer Mojito Compote with Green Gooseberries
Source: recepty.7dach.ruServe the finished compote with ice and fresh mint leaves.
You will need: 3 liters of water, 600 g green gooseberries, 2 limes, 4 sprigs of mint, 150 g sugar.
Preparation: Scald the lime with boiling water and slice it with the peel. Rinse mint and gooseberries under running water. Boil water, add berries, lime pieces, and boil for 3 minutes. Add mint, turn off the heat, and leave the compote covered for 20 minutes. Add sugar, stir, and cover for 2-3 hours.
19. Sugar-Free Gooseberry Mojito Compote
Source: dzen.ruA recipe especially for those who have excluded sugar from their diet.
You will need: 3 liters of water, 600 g green gooseberries, 20 g mint, 2 limes, 1 lemon, 1 tbsp stevia.
Preparation: Rinse gooseberries and mint, scald lemon and lime with boiling water, and slice them with the peel. Add berries, mint, and citrus pieces to boiling water. Boil for 3 minutes, turn off the heat, and cool the compote to room temperature. Add stevia and mix thoroughly.
20. Green Gooseberry Mojito Compote with Lime Juice and Anise
Source: dom-eda.comA very delicious and refreshing drink!
You will need: 3 liters of water, 600 g green gooseberries, 3 limes, 5 sprigs of mint, 4 star anise, 180 g sugar.
Preparation: Place washed gooseberries, mint, and star anise into sterilized jars. Pour boiling water, cover with lids, and leave until completely cool. Carefully drain the water into a saucepan, add sugar, squeeze out the lime juice, and add the peel to the saucepan. Boil for 4 minutes, remove and discard the lime peel. Pour the boiling syrup into the jars, seal, and turn them upside down.