Source: Valentinamaslova, AdobeStockIt's time to replace those boring recipes and try something new! Make delicious Mojito compote for winter! We've collected 20 excellent recipes that will delight you with their simplicity and original taste!
1. Green Gooseberry Mojito Compote with Lemon and Mint
Source: povar.ruThe drink turns out aromatic and refreshing.
You will need: 500 g green gooseberries, 100 g mint, 2 lemons, 250 g sugar, 4 L water.
Preparation: Rinse the lemons with boiling water, slice them, and place them in prepared jars. Add gooseberries and mint. Pour boiling water over everything, cover with lids, and let it warm up for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour the boiling syrup back into the jars, seal them, and turn them upside down.
2. Mojito Compote with Strawberries, Apples, Orange, and Mint
Source: everytips.ruOnly use good quality water. The final taste of the compote depends heavily on it!
You will need: 300 g strawberries, 3 apples, 3 oranges, 1 large bunch of mint, 350 g sugar, a pinch of citric acid, 5 L water.
Preparation: Cut apples into quarters, remove seeds, and chop. Blanch oranges with boiling water and slice. Place mint, apples, oranges, and strawberries in sterilized jars. Fill to the top with boiling water and leave covered for half an hour. Drain the water into a saucepan, add sugar, citric acid, and boil for 3 minutes. Pour the syrup into the jars, seal the compote, and wrap it in a thick towel.
3. Gooseberry and Mint Mojito Compote for Winter
Source: kulinarnye-recepty.asabest.ruOver time, the color of the compote will become brighter.
You will need: 800 g gooseberries, 100 g mint, 400 g sugar, 0.5 tsp citric acid, 5 L water.
Preparation: Place gooseberries and mint in prepared jars. Pour boiling water over them and leave covered for 30 minutes. Drain the water into a saucepan, add sugar and citric acid, and boil for 3 minutes. Pour the boiling syrup back into the jars, seal them, and turn them upside down.
4. Mojito Compote with Raspberries, Red Currants, Mint, and Lime
Source: familykuhnya.comIt's not necessary to remove currants from their stems.
You will need: 500 g raspberries, 500 g red currants, 4 limes, 100 g mint, 400 g sugar, 0.5 tsp citric acid, 8 L water.
Preparation: Rinse limes with boiling water, slice them, and place them in jars. Add raspberries, red currants, and mint. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add citric acid, sugar, and boil for 3 minutes. Pour the syrup into the jars and seal.
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5. Gooseberry Mojito Compote with Lemon and Mint
Source: youtube.comIf you prick gooseberries with a needle, they won't burst when exposed to boiling water.
You will need: 500 g gooseberries, 2 lemons, 100 g mint, 300 g sugar, 4 L water.
Preparation: Place mint, gooseberries, and sliced lemons in sterilized jars. Fill to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour the boiling syrup into the jars, seal them, and wrap the compote in a warm blanket for 24 hours.
6. Apricot and Mint Mojito Compote with Lemon Juice
Source: pro-orehi.ruAn original combination of aromas and flavors!
You will need: 1 kg apricots, 50 g mint, 1 lemon, 400 g sugar, 5 L water.
Preparation: Halve apricots, remove pits, and place them in sterilized jars. Add mint, pour boiling water over them, and leave covered for 30 minutes. Rinse the lemon with boiling water, cut it in half, and squeeze out the juice. Drain the water from the jars into a saucepan, add sugar, and boil for 3 minutes. Add lemon juice, immediately pour into jars, and seal.
7. Orange, Raspberry, and Mint Mojito Compote
Source: youtube.comIt looks very beautiful when oranges are sliced.
You will need: 500 g oranges, 500 g raspberries, 100 g mint, 2 cups sugar, 0.5 tsp citric acid, 8 L water.
Preparation: Blanch oranges with boiling water, slice them, and place them in sterilized jars. Add mint and raspberries. Pour boiling water over them, cover with lids, and let them warm up for 20 minutes. Drain the water into a saucepan, add sugar, citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars and seal.
8. Gooseberry Mojito Compote with Sterilization
Source: kylinariya.ruMany homemakers use this very recipe!
You will need: 500 g gooseberries, 60 g mint, 2 lemons, 250 g granulated sugar, 4 L water.
Preparation: Place gooseberries, mint, and sliced lemons in prepared jars. Boil water, add sugar, and boil for 3 minutes. Pour the boiling syrup into the jars, sterilize the compote for 20 minutes, and seal.
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9. Lemon and Mint Mojito Compote
Source: pinterest.comA great alternative to carbonated drinks.
You will need: 3 lemons, 50 g mint, 1 cup sugar, 4 L water.
Preparation: Rinse lemons with boiling water and slice them. Place lemons and mint in prepared jars. Fill to the top with boiling water and let them warm up covered for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour the boiling syrup into the jars and seal.
10. Cherry Mojito Compote with Mint and Lemon Juice
Source: spmguild.ruYou can prepare it with both fresh and frozen cherries.
You will need: 500 g cherries, 30 g mint, 200 g sugar, juice of one lemon, 3 L water.
Preparation: Pit cherries, rinse them, and place them in sterilized jars. Boil water, add mint, and boil for 5 minutes. Pour the aromatic syrup into the jars, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Add lemon juice, pour into jars, and seal.
11. Apricot Mojito Compote for Winter
Source: povar.ruPlace apricots in jars in halves or chop them even finer.
You will need: 800 g apricots, 50 g mint, 400 g sugar, 0.5 tsp citric acid, 6 L water.
Preparation: Halve apricots and remove pits. Place apricots and mint in prepared jars. Boil water, add sugar and citric acid, and boil for 2 minutes. Pour the boiling syrup into the jars, sterilize for 15 minutes, and seal.
12. Mojito Compote with Whole Apricots, Gooseberries, and Mint
Source: rutube.ruDo not store preserves for longer than 1 year.
You will need: 800 g apricots, 500 g gooseberries, 100 g mint, 450 g granulated sugar, 0.5 tsp citric acid, 8 L water.
Preparation: Place whole apricots, gooseberries, and mint in jars. Fill to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add granulated sugar, citric acid, and boil for 3 minutes. Remove the boiling syrup from the heat, pour into jars, and seal.
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13. Gooseberry Mojito Compote with Mint and Lime
Source: m.dom-eda.comPour boiling water into jars in small portions, otherwise the glass may crack.
You will need: 800 g gooseberries, 3 limes, 50 g mint, 350 g sugar, a pinch of citric acid, 6 L water.
Preparation: Place gooseberries, mint, and sliced lime in prepared jars. Fill to the top with boiling water and leave covered for half an hour. Drain the water into a saucepan and boil for 2 minutes. Add citric acid and sugar to the jars. Pour in the boiling water, seal, and turn upside down.
14. Strawberry Mojito Compote for Winter
Source: insta-foto.ruChoose slightly underripe and firm strawberries.
You will need: 800 g strawberries, 100 g mint, 2 cups sugar, 0.5 tsp citric acid, 5 L water.
Preparation: Place strawberries and mint in jars. Fill them to the top with boiling water, cover with lids, and let them warm up for 30 minutes. Drain the water into a saucepan and boil for 3 minutes. Add sugar and citric acid to the jars. Pour in the boiling water again, seal, and wrap in a thick towel.
15. Red Currant and Mint Mojito Compote
Source: sovkusom.ruJars sealed with twist-off lids should not be inverted.
You will need: 500 g red currants, 100 g mint, 300 g sugar, a pinch of citric acid, 5 L water.
Preparation: Place red currants and mint in jars. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add citric acid and sugar, and boil for 4 minutes. Pour the boiling syrup into the jars, seal them, and turn them upside down.
16. Raspberry and Mint Mojito Compote
Source: bee-master.ruFill jars with boiling water or syrup to the very top.
You will need: 300 g raspberries, 60 g mint, juice of half a lemon, 180 g sugar, 4 L water.
Preparation: Place raspberries and mint in jars. Pour boiling water over them and leave covered for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Add lemon juice, pour the syrup into the jars, and seal the compote for winter.
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17. Strawberry and Mint Mojito Compote
Source: zen-mn.ruDon't forget to boil the lids in hot water!
You will need: 500 g strawberries, 50 g mint, 200 g sugar, juice of half a lemon, 4 L water.
Preparation: Place strawberries and mint in sterilized jars. Fill them to the top with boiling water, cover with lids, and let them warm up for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Add lemon juice, pour into jars, and seal.
18. Cherry, Strawberry, and Mint Mojito Compote
Source: delo-vcusa.ruYou can open compote jars no earlier than 2 months later.
You will need: 300 g cherries, 300 g strawberries, 100 g mint, 1 lemon, 450 g sugar, 5 L water.
Preparation: Place strawberries and cherries in jars. Boil water, add mint, and boil for 5 minutes. Pour the boiling water into the jars and leave covered for 30 minutes. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Cut the lemon in half, squeeze out the juice, and add to the saucepan. Pour the boiling syrup into the jars, seal them, and turn them upside down.
19. Cherry, Gooseberry, and Mint Mojito Compote
Source: bolshoyvopros.ruIt's delicious and very healthy!
You will need: 300 g cherries, 300 g gooseberries, 50 g mint, 1 cup sugar, 0.5 tsp citric acid, 5 L water.
Preparation: Place cherries and gooseberries in prepared jars. Boil water, add mint, and boil for 5 minutes. Pour the aromatic water into the jars, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars and seal.
20. Plum, Lemon, and Mint Mojito Compote
Source: hobby-love.ruTreat your family to an unusual compote.
You will need: 500 g plums, 2 lemons, 50 g mint, 180 g sugar, 4 L water.
Preparation: Slice plums and remove pits. Blanch lemons with boiling water and slice them. Place the prepared ingredients in sterilized jars and add mint sprigs. Fill to the top with boiling water and leave for half an hour covered with lids. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour the boiling syrup into the jars, seal them, and turn them upside down.