Source: Senteliaolga, AdobeStockHow wonderful it is to drink a cup of delicious apricot compote in winter! It's worth preparing in advance and making this delightful drink during the season. Our selection includes 20 of the most popular recipes. Read, choose, and enjoy!
1. Apricot Compote with Pulp
Source: sawtbeirut.comA very rich and thick compote with apricot pulp.
You will need: 3 liters of water, 1.5 kg ripe apricots, 1 cup sugar, 0.5 tsp citric acid.
Preparation: Wash the apricots, remove the pits, and pass them through a meat grinder. Mix the resulting mass with water, sugar, and citric acid. Boil for 5 minutes after it comes to a boil, pour the compote into prepared containers, and seal.
2. Apricot and Apple Compote
Source: receptnapitkov.ruJars can be sterilized over steam, in hot water, or baked in the oven.
You will need: 4 liters of water, 1.5 kg apricots, 500 g apples, 1 tsp citric acid, 250 g sugar.
Preparation: Wash, peel, and slice the fruits. Place them in sterilized jars, pour boiling water over them, and leave at room temperature for 30 minutes. Drain the water into a saucepan and bring it to a boil again. Add sugar, citric acid, and boil for 2 minutes. Pour the resulting syrup into the jars and seal.
3. Simple Apricot Compote Recipe for Winter
Source: vosadu-li-vogorode.ruIt's better if the apricots are slightly underripe.
You will need: 3 liters of water, 2 kg apricots, 1 cup sugar, 0.5 tsp citric acid.
Preparation: Wash the apricots and place them in prepared jars, filling no more than half. Pour boiling water over them, cover with lids, and leave for half an hour. Then drain this water into a saucepan and bring it to a boil again. Add citric acid and sugar to the jars with apricots. Pour in the boiling water and seal the compote for winter.
4. Apricot and Currant Compote
Source: lifehacker.ruYou can also add a couple of currant leaves.
You will need: 5 liters of water, 2 kg apricots, 1 cup red currants, 1 cup black currants, 300 g sugar, 0.5 tsp citric acid.
Preparation: Wash the apricots, halve them, and remove the pits. Wash the currants and pick out any debris or twigs. Fill the prepared jars with apricots and currants, filling no more than half. Pour boiling water over them, cover with lids, and leave for half an hour. Drain the water into a saucepan and bring it to a boil. Add citric acid and sugar to the jars. Pour in the boiling water, seal, and turn upside down.
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5. Sugar-Free Apricot Compote
Source: spmguild.ruThis compote stores well even at room temperature.
You will need: 5 liters of water, 2.5 kg apricots, 0.5 tsp citric acid.
Preparation: Wash the apricots and place them in sterilized jars. Pour boiling water over them, cover with lids, and set aside for half an hour. Drain the apricot water into a saucepan and bring it to a boil. Distribute the citric acid evenly among the jars with apricots. Pour in the boiling water and seal.
6. Apricot and Red Currant Compote
Source: aroma-avenue.ruNot just compote, but a real vitamin boost for the whole winter.
You will need: 3 liters of water, 1 kg apricots, 1 cup red currants, 180 g sugar, a pinch of citric acid.
Preparation: Wash the apricots and currants. Fill sterilized jars with the prepared fruits, leaving about half empty. Pour in boiling water, cover with lids, and let cool for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Bring to a boil, fill the jars to the top, and seal the compote.
7. Apricot and Orange Compote for Winter
Source: youtube.comAn aromatic drink that will delight you in the cold season.
You will need: 5 liters of water, 2 kg apricots, 1 kg oranges, 5 tsp citric acid, 10 tbsp sugar.
Preparation: Rinse oranges with boiling water and slice them, wash apricots under running water. Fill jars with fruits, filling no more than half. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a saucepan and bring it to a boil. Add 1 tsp citric acid and 2 tbsp sugar to each jar. Pour in the boiling water, seal, and turn upside down.
8. Compote with Apricots and Cherries
Source: argumentrus.ruDo not make compote from spoiled or bruised fruits.
You will need: 3 liters of water, 500 g cherries, 1 kg apricots, 150 g sugar, 0.5 tsp citric acid.
Preparation: Wash the cherries and soak them in salted water for 15 minutes. Drain the water and wash the berries again. Wash the apricots, divide them into halves, and remove the pits. Fill sterilized jars with cherries and apricots. Pour in boiling water and leave covered for half an hour. Drain the water into a saucepan and bring it to a boil. Distribute sugar and citric acid evenly among the jars. Pour in the boiling water, seal, and turn upside down.
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9. Apricot, Cherry, and Orange Compote
Source: rutube.ruThe amount of sugar can be adjusted to your taste.
You will need: 5 liters of water, 1.5 kg apricots, 1 kg oranges, 800 g cherries, 300 g sugar, 5 tbsp lemon juice.
Preparation: Wash apricots and cherries under running water. Blanch oranges with boiling water and slice them into rounds. Place the prepared fruits in sterilized jars, filling no more than half. Pour boiling water over them and leave covered for half an hour. Drain the water into a saucepan and bring it to a boil again. Pour lemon juice and add sugar to the jars. Pour in the boiling water, seal the compote, and wrap it in a warm blanket for 24 hours.
10. Apricot and Cherry Compote with Lemon Juice
Source: здоровое-питание.рфDo not store compotes for longer than 1 year!
You will need: 1.5 liters of water, 600 g apricots, 1 cup cherries, 50 ml lemon juice, 4 tbsp sugar.
Preparation: Wash apricots and cherries, remove the pits. Place the prepared fruits in sterilized containers and pour boiling water over them. Cover with lids and wait until the compote has completely cooled. Drain the water into a saucepan and bring it to a boil again. Add sugar and lemon juice to the jars. Pour in the boiling water and seal.
11. Apricot and Sweet Cherry Compote
Source: domstrousam.ruModerately sweet with a slight tartness.
You will need: 4 liters of water, 2 kg apricots, 1 kg sweet cherries, 250 g sugar, 0.5 tsp citric acid, 3 allspice peppercorns.
Preparation: Wash the apricots, halve them, and remove the pits. Wash the sweet cherries under running water. Pour apricots and sweet cherries into prepared jars, filling no more than half. Pour boiling water over them, cover with lids, and set aside to cool. Drain the water into a saucepan, add allspice, sugar, citric acid, and boil for 1 minute. Pour the hot syrup into the jars and seal.
12. Apricot Compote without Citric Acid
Source: kkmperm.ruAn excellent compote recipe for those who don't like extra additives.
You will need: 3 liters of water, 1 kg apricots, 250 g sugar.
Preparation: Wash the apricots, halve them, and remove the pits. Place the fruits in sterilized jars, pour boiling water over them, and let cool at room temperature. Drain the water into a saucepan, add sugar, and boil for 2 minutes. Pour in the syrup, seal, and turn upside down.
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13. Apricot Compote with Mint
Source: povar.ruAromatic mint can be replaced with lemon balm.
You will need: 5 liters of water, 3 kg apricots, 5 sprigs of mint, 400 g sugar, 0.5 tsp citric acid.
Preparation: Wash the apricots, halve them, and remove the pits. Place the mint on a colander and blanch with boiling water. Fill the jars with apricots, add mint, and pour boiling water to the top. When the compote cools, drain the water into a saucepan and bring it to a boil again. Add sugar, citric acid, and boil for 1 minute. Pour the boiling syrup into the jars and seal.
14. Apricot Compote with Gooseberries and Mint
Source: rutube.ruTo prevent gooseberries from bursting, prick each berry with a needle.
You will need: 5 liters of water, 3 kg apricots, 2 cups gooseberries, 5 sprigs of mint, 350 g sugar, 0.5 tsp citric acid.
Preparation: Thoroughly wash the apricots, mint, and gooseberries and place them in jars. Pour in boiling water and leave covered to cool. Drain the water into a saucepan, add sugar, citric acid, and boil for 1 minute. Pour the boiling syrup into the jars, seal the compote, and wrap everything in a warm blanket for 24 hours.
15. Apricot Compote with Sterilization
Source: postila.ruBe sure to line the bottom of the sterilization bath with a towel.
You will need: 2.5 liters of water, 2 kg apricots, 200 g sugar, 0.5 tsp citric acid.
Preparation: Wash the apricots and place them in prepared jars. Boil water with sugar and citric acid, pour over the apricots in the jars, and place them in a sterilization bath. Sterilize the compote for 10-12 minutes, carefully remove, and seal.
16. Apple, Plum, and Apricot Compote
Source: koolinar.ruPrepare this delicious compote and your family will be delighted!
You will need: 6 liters of water, 1 kg apples, 1 kg plums, 1 kg apricots, 4 allspice peppercorns, 0.5 tsp citric acid, 450 g sugar.
Preparation: Wash the fruits, remove the pits, slice them, and place them in prepared jars. Pour boiling water over them, cover with lids, and set aside to cool for 30 minutes. Drain the water into a saucepan, bring to a boil, add sugar, allspice, and citric acid. Boil for 2 minutes, pour into jars, and seal.
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17. Apricot Compote with Mint Aroma
Source: povar.ruNote that the mint is removed from the syrup.
You will need: 4 liters of water, 2 kg apricots, half a bunch of mint, 1 cup sugar, a pinch of citric acid.
Preparation: Wash the apricots and place them in a sterilized jar, filling no more than half. In a saucepan, boil water with sugar and citric acid, add mint and boil for 3 minutes, then remove and discard the mint. Pour the boiling syrup into the jars with apricots and leave covered for half an hour. Drain the water into a saucepan, bring to a boil again, and pour into the jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
18. Apricot Compote for a 3-Liter Jar
Source: youtube.comThe most popular container for compotes.
You will need: 2 liters of water, 1 kg apricots, 200 g sugar, 0.5 tsp citric acid.
Preparation: Wash the apricots, halve them, and remove the pits. Pour the fruits into a prepared jar, fill to the top with boiling water, and let cool at room temperature. Drain the water into a saucepan, add citric acid, sugar, and boil for 1 minute. Pour the boiling syrup into the jar and seal the compote.
19. Compote with Apricots and Stevia for Winter
Source: aroma-avenue.ruEven diabetics can drink this compote!
You will need: 5 liters of water, 2 kg apricots, 1 tbsp stevia, 0.5 tsp citric acid.
Preparation: Wash the apricots and place them in sterilized jars. Pour boiling water over them, cover with lids, and set aside for 30 minutes. Drain the water into a saucepan, add stevia, citric acid, and boil for 2 minutes. Pour in the boiling syrup and seal.
20. Apricot and Lingonberry Compote
Source: irina-kozina.ruAn excellent homemade alternative to soda.
You will need: 3 liters of water, 1.5 kg apricots, 1 cup lingonberries, 250 g sugar, 3 tbsp citric acid.
Preparation: Wash the lingonberries and apricots, place them in prepared containers. Pour boiling water over them and leave covered until completely cooled. Drain the water into a saucepan, add sugar, citric acid, and boil for 1 minute. Pour the boiling syrup into the jars, seal, and turn upside down.