Source: Lana_M, AdobeStockEven the most delicious compote can never replace fragrant apricot juice. Don't forget to prepare it for winter! We're sharing 20 quick and easy recipes!
1. Apricot Juice with Sugar and Citric Acid
Source: aysetolga.comA drink loved by both adults and children.
You will need: 3 kg apricots, 1 cup sugar, a pinch of citric acid.
Preparation: Halve the apricots, remove the pits, and pass them through a meat grinder. Add sugar, citric acid, and boil the mixture for 10 minutes. Pour the juice into sterilized jars, seal, and wrap in a warm blanket for 24 hours.
2. Apricot Juice without Sugar
Source: brandlifemag.comThis diet-friendly juice option will surely appeal to those who follow a healthy diet.
You will need: 3 kg apricots, a pinch of citric acid.
Preparation: Cut the apricots, remove the pits, and pass them through a meat grinder. Place over low heat, boil for 2 minutes, and add citric acid. Cook for 8-10 minutes, stirring occasionally. Pour the hot juice into jars and seal.
3. Apricot Juice with Vanilla and Sugar
Source: cofete.ruA great way to diversify your diet!
You will need: 5 kg apricots, a pinch of vanilla, 250 g sugar.
Preparation: Pit the apricots and pass them through a meat grinder. Add sugar, mix, and let stand for 10-15 minutes. Bring the mixture to a boil over low heat. Add vanilla, boil the juice for another 10 minutes, and seal.
4. Apricot Juice with Fructose
Source: spmguild.ruIf the apricots are firm, lay them out in the sun for a couple of days.
You will need: 3 kg apricots, 150 g fructose, a pinch of citric acid.
Preparation: Prepare the apricots, remove the pits, and pass them through a meat grinder. Add fructose, citric acid, and boil over low heat for 10 minutes. Fill sterilized containers with the hot juice, seal, and turn upside down.
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5. Apricot Juice with Sugar and Water
Source: lezzetlisunumlar.comFoam will appear during cooking, which should be removed.
You will need: 5 kg apricots, 300 g sugar, 0.5 tsp citric acid, 1 liter water.
Preparation: Cut the apricots, remove the pits, and pass them through a meat grinder. Add sugar and set aside for 15 minutes. Place the pot over low heat, add water and citric acid. Boil for 10 minutes, pour the juice into jars, and seal for winter.
6. Apricot Juice with Lemon
Source: cpykami.ruWe recommend canning the juice in 1-liter jars.
You will need: 5 kg apricots, 1 lemon, 400 g sugar.
Preparation: Cut the apricots, remove the pits, and pass them through a meat grinder. Scald the lemon with boiling water, cut in half, and squeeze out the juice. Mix both preparations, add sugar, and boil over low heat for 10 minutes. Pour the juice into jars, seal, and wrap upside down.
7. Apricot Juice Made with a Juicer
Source: budvtemi.comDon't throw away apricot pits – they can be useful for other winter preparations.
You will need: 3 kg apricots, 180 g sugar, a pinch of citric acid, 1 cup water.
Preparation: Prepare the apricots, remove the pits, and pass them through a juicer. Add sugar, water, citric acid, and bring to a boil. Cook for 10 minutes, pour into jars, and seal the juice for winter.
8. Apricot Juice Made in a Juicer Steamer
Source: dzen.ruIf you are the lucky owner of a juicer steamer, then half the work is already done!
You will need: 4 kg apricots, 2.5 liters water.
Preparation: Halve the apricots, remove the pits, chop, and place in the special tray. Pour water into the bottom tray. Cook over medium heat for as long as juice is being extracted. Seal the filled jars immediately.
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9. Thick Apricot Juice for Winter
Source: aysetolga.comBe careful, boiling juice often splatters.
You will need: 3 kg apricots, 180 g granulated sugar, a pinch of citric acid, 1 liter water.
Preparation: Halve the apricots, remove the pits, chop, and place in a pot. Add water, cover, and cook for 10 minutes, then puree the mixture with an immersion blender until smooth. Add sugar, citric acid, and cook for another 5-7 minutes. Fill sterilized jars with the hot apricot juice, seal, and turn upside down.
10. Apricot Juice with Pulp
Source: moefermerstvo.ruAnother interesting juice recipe for your consideration!
You will need: 4 kg apricots, 1 cup sugar, 1 liter water.
Preparation: Separate the apricots into segments, remove the pits, chop, and place in a pot. Add 500 ml of water and cook for 10 minutes. Cool slightly and strain the mixture through a sieve to remove skins and solid particles. Boil the remaining water, mix with sugar, and cook for 5-7 minutes. Add the apricot puree, cook for 10 minutes, and seal in jars.
11. Apricot Juice with Cinnamon and Sugar
Source: orkidehrestaurant.comFragrant cinnamon will give the juice light, spicy notes.
You will need: 5 kg apricots, 1 cinnamon stick, 350 g sugar, 2 liters water.
Preparation: Cut the apricots, remove the pits, and place in a pot. Add water, a cinnamon stick, and cook for 15 minutes after boiling. Cool slightly, strain the mixture through a sieve, and mix with sugar. Boil the juice for 5-7 minutes, seal, and turn upside down.
12. Apricot Juice with Lemon Zest and Stevia Extract
Source: mavink.comApricots should be as ripe and soft as possible.
You will need: 3 kg apricots, 0.5 tsp lemon zest, 1 tsp stevia extract, a pinch of citric acid, 500 ml water.
Preparation: Prepare the apricots, halve them, remove the pits, and pass them through a juicer. Add zest, stevia extract, citric acid, water, and cook for 10 minutes. Pour the hot juice into sterilized jars and seal.
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13. Sterilized Apricot Juice
Source: galinavakhrusheva.comThe specified amount of ingredients yields approximately 4 one-liter jars of juice.
You will need: 5 kg apricots, 450 g sugar, a pinch of citric acid, 1.5 liters water.
Preparation: Halve the apricots, remove the pits, and place in a pot. Add sugar, water, and cook for 15 minutes. Puree with an immersion blender until smooth. Add citric acid, bring to a boil, and pour the juice into prepared jars. Sterilize for 10 minutes, seal, and leave in a warm place for 24 hours.
14. Apricot Juice with Honey for Winter
Source: howtocure.comCitric acid acts as a preservative here.
You will need: 3 kg apricots, a pinch of citric acid, 3 tbsp liquid honey.
Preparation: Cut the apricots, remove the pits, and pass them through a meat grinder. Add citric acid and boil for 10 minutes. Add honey, remove the apricot juice from the heat, and seal it in jars for winter.
15. Apricot and Carrot Juice
Source: blog.maiabaudelaire.comTastes best when made with young carrots.
You will need: 3 kg apricots, 2 kg carrots, 220 g granulated sugar, a pinch of citric acid.
Preparation: Chop the carrots, and cut and pit the apricots. Pass everything through a juicer, mix with sugar, and let stand for 15 minutes. Bring the mixture to a boil over low heat, add citric acid, and cook for another 10 minutes. Fill prepared jars with the hot juice, seal, and turn upside down.
16. Apricot and Apple Juice
Source: povar.ruWe recommend using sweet apple varieties.
You will need: 4 kg apricots, 2 kg apples, 250 g sugar, 0.5 tsp citric acid.
Preparation: Pit the apricots and apples and pass them through a juicer. Add sugar, mix, and let stand for 15-20 minutes. Place the mixture over low heat, bring to a boil, and add citric acid. Cook the juice for 10 minutes, seal, and wrap in a warm blanket for 24 hours.
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17. Apricot, Carrot, and Orange Juice
Source: чемпионпарк.рфA very harmonious combination of flavors!
You will need: 3 kg apricots, 1 kg carrots, 1 kg oranges, 250 g sugar, a pinch of citric acid.
Preparation: Halve the apricots and remove the pits, cut the carrots into small pieces. Peel the oranges and separate them into segments. Pass all ingredients through a juicer. Add sugar, citric acid, and cook for 10 minutes. Pour the juice into sterilized jars, seal, and turn upside down.
18. Apricot Juice with Ginger
Source: cookpad.comThe perfect juice recipe for the winter cold season.
You will need: 5 kg apricots, 50 g ginger root, 1.5 cups sugar, juice of half a lemon.
Preparation: Halve the apricots, remove the pits, and pass them through a meat grinder. Peel the ginger root and grate it. Mix everything, add sugar, and boil for 5 minutes. Pour in the lemon juice, cook for another 4-5 minutes, and seal.
19. Apricot and Peach Juice for Winter
Source: beingtheparent.comIf the fuzzy peach skin cannot be perfectly washed, it's better to remove it.
You will need: 2 kg apricots, 2 kg peaches, 320 g sugar, a pinch of citric acid, 2 liters water.
Preparation: Prepare the fruits, remove the pits, chop, and place in a pot. Pour in water and cook for 15 minutes. Puree the mixture with an immersion blender until smooth, add sugar, citric acid, and cook the juice for another 10 minutes. Seal, turn upside down, and leave in a warm place for 24 hours.
20. Apricot and Banana Juice
Source: rutube.ruNot only delicious, but also quite a satisfying drink.
You will need: 3 kg apricots, 1 kg bananas, 300 g sugar, 3 tbsp lemon juice.
Preparation: Halve the apricots and remove the pits. Peel the bananas and cut them into small pieces. Pass the fruits through a meat grinder, add sugar and lemon juice. Cook for 10 minutes after boiling, pour into clean dry jars, and seal for winter.