Source: Ricka_kinamoto, AdobeStockTo make fish cakes even tastier and more enjoyable, they need the right side dish. Of course, you could just boil any grain or pasta, but that's quite boring and uninteresting. We offer a large selection of diverse recipes!
1. Potatoes with Herbs de Provence in the Oven
Source: dzen.ruPerhaps the easiest and most harmonious side dish for any fish cakes.
You will need: 1.5 kg potatoes, 2 tbsp Herbs de Provence, 2 tsp paprika, 1 tsp salt and dried garlic each, 5-6 tbsp vegetable oil.
Preparation: Peel the potatoes, cut them into wedges, and mix with oil and spices. Spread on parchment paper and bake for 25-30 minutes in the oven at 200-220 degrees Celsius.
2. Mashed Potatoes with Herbs
Source: novyefoto.ruTender mashed potatoes with a slight sour cream tang – perfect with fish.
You will need: 1 kg potatoes, 1 bunch of herbs, 1/2 head of garlic, 50 g butter, 5 tbsp sour cream.
Preparation: Boil and mash the potatoes with butter and sour cream. Add chopped herbs with garlic and mix everything.
3. Rice with Spinach
Source: polonorama.comNot only delicious, but also very healthy – especially with fresh spinach.
You will need: 200 g rice, 200 g spinach, 15 g butter, 2 cloves garlic.
Preparation: Sauté the rinsed rice in melted butter for 1 minute, stirring. Pour in 300 ml of boiling water, add spinach, garlic, and spices. Bring to a boil and cook for 15 minutes, covered, over medium-low heat.
4. Rice with Vegetables
Source: vk.comTraditionally, a rice side dish is always a winning choice for fish cakes.
You will need: 1 onion, 1 carrot, 1/2 bell pepper, 1/2 zucchini, 1 tomato, 120 g broccoli, 1 handful green beans, 1-1.5 cups rice, spices.
Preparation: Chop all vegetables arbitrarily and sauté them together for 7-10 minutes, stirring. Separately boil the rice, add it to the vegetables, season to taste, and cook for another 2 minutes.
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5. Green Beans in Soy Sauce
Source: vsezdorovo.comYou can sprinkle the cooked beans with sesame or flax seeds.
You will need: 400 g green beans, 1 tbsp butter and vegetable oil each, 3 cloves garlic, 2 tbsp soy sauce.
Preparation: Heat the mixture of two oils, add the green beans and sliced garlic, and fry for 3-5 minutes, stirring. Pour in soy sauce and fry for another 3 minutes.
6. Bulgur Tabbouleh
Source: liveinternet.ruThis original Middle Eastern dish is perfect for fish cakes.
You will need: 70 g bulgur, 150 g tomatoes, 50 g green onions, 50 g parsley, 1/2 lemon, 15 g mint, spices, olive oil.
Preparation: Pour boiling water over the bulgur, leave it covered for 1 hour, then drain. Chop all the herbs and tomatoes, and mix them with the bulgur. Dress with oil, lemon juice, and spices to taste.
7. Lemon Rice
Source: tounsia.netBoth lemon and rice pair excellently with fish. So why not combine them?
You will need: 175 g rice, 1 tbsp vegetable oil, 1 cinnamon stick, 60 ml lemon juice, 1 tbsp butter, 0.5 tsp turmeric, curry, and salt each, 0.25 tsp mustard seeds and cumin each, 400 ml water.
Preparation: Soak the rice for 15-20 minutes and rinse. Sauté all spices in vegetable oil directly in the pot for a couple of minutes, add rice and fry for another 2-3 minutes. Pour in water, bring to a boil, and cook for 20 minutes, covered, over low heat. Add lemon juice and butter, and cook for another 2-3 minutes.
8. Braised Carrots
Source: akrasdia.ruCarrots can certainly be a standalone side dish, not just an addition.
You will need: 350 g carrots, 100 g sour cream, 1 tsp tomato paste, 250 ml water, salt, sugar, spices, 35 g butter, 1 tbsp flour.
Preparation: Chop the carrots arbitrarily, add half the water, butter, salt, and sugar, and braise covered until almost tender. Sauté the flour in a dry pan and mix it with the remaining hot water. Pour this into the carrots, add spices, sour cream, and tomato paste, and mix. Braise everything together for another 4-5 minutes.
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9. Zucchini with Eggplant
Source: blogspot.comA simple and delicious vegetable side dish specifically for fish cakes.
You will need: 2 zucchini, 2 tomatoes, 1 eggplant, 1 bunch parsley, 80 ml water, 3 cloves garlic, spices.
Preparation: Dice all vegetables, place them in a saucepan with a little oil, pour in water, and braise for 40 minutes, covered, over low heat. 10 minutes before the end – add minced garlic, parsley, and spices.
10. Braised Lentils
Source: letsgophotos.ruA hearty and aromatic side dish with vegetables and spices – especially good in cold weather.
You will need: 400 g lentils, 100 g onion, 160 g carrots, 60 g celery stalks, 100 g pumpkin, 2 cloves garlic, 80 ml tomato paste, 20 ml lemon juice, 1.2 l water or broth, paprika, thyme, spices.
Preparation: Dice all vegetables finely and sauté them in oil for about 10 minutes, stirring. Add crushed garlic and mix. Add rinsed lentils and spices, mix again, and pour in water. Bring the dish to a simmer until the lentils are cooked through, covered, over low heat. 5-10 minutes before done – add tomato paste and lemon juice.
11. Potatoes with Vegetables in Tomato Sauce
Source: youtube.comClassic braised potatoes in tomato sauce. What could be simpler and tastier?
You will need: 800 g potatoes, 3 tomatoes, 1 tsp tomato paste, 1 onion, 1 carrot, 1 tsp sugar, 150 ml water, spices.
Preparation: Dice the potatoes and boil until cooked. Mince the onion, grate the carrot, and sauté until soft. Add chopped tomatoes, tomato paste, and water, and simmer for 5 minutes. Add all spices and simmer for another 2-3 minutes. Drain most of the water from the potatoes, add the sautéed mixture, and simmer for 5-7 minutes, covered, over low heat.
12. Buckwheat with Onions
Source: za-edoy.ruAromatic, fluffy buckwheat – a simple and delicious homemade side dish.
You will need: 350 g buckwheat, 3 onions, 30-40 g butter, spices.
Preparation: Boil buckwheat until cooked and add some butter. Finely chop the onion and sauté it in the remaining butter until golden. Season, mix, and combine the sautéed onion with the buckwheat.
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13. Cucumber and Herb Salad
Source: dzen.ruA light cucumber salad for when you want something quick and simple.
You will need: 5 cucumbers, 5 sprigs parsley and dill each, 3 basil leaves, olive oil or sour cream.
Preparation: Thinly slice the cucumbers and chop all the herbs. Mix the salad and dress it with oil or sour cream to taste.
14. Couscous with Ginger
Source: pinterest.comFor a vibrant aroma and hue – you can add a little more paprika.
You will need: 250 g couscous, 1 cm ginger, salt, water.
Preparation: Grate and mix ginger with couscous and salt. Pour boiling water over the couscous according to instructions and let it steep, covered.
15. Pasta in Tomato Sauce
Source: pulse.mail.ruThis side dish is very quick to prepare and pairs well with fish cakes.
You will need: 400 g pasta, 1 onion, 2-3 cloves garlic, spices, 200 g tomato sauce.
Preparation: Boil the pasta. Mince the onion and garlic, sauté until golden, then add tomato sauce, spices, and a little water. Simmer for 5 minutes, add pasta, and mix. Simmer for another 2 minutes. Optionally, you can add grated cheese or chopped herbs.
16. Pickled Cucumber Salad
Source: pinterest.comA piquant and savory salad, best served with hot fish cakes.
You will need: 500 g pickled cucumbers, 1/2 bunch of herbs, 2 red onions, vegetable oil.
Preparation: Slice the onion into feathers, and the pickled cucumbers into thin rings. Chop the herbs and dress the salad with vegetable oil.
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17. Boiled Potatoes in Milk
Source: irecommend.ruNot the most obvious way to prepare simple boiled potatoes.
You will need: 5-6 potatoes, 1 clove garlic, 1 onion, 250 ml milk, spices, 1 tbsp butter and vegetable oil each, 5 sprigs dill.
Preparation: Mince the onion and garlic, and sauté them until soft in vegetable oil. Add diced potatoes, pour in milk, and cover. Simmer for about 20 minutes after boiling. At the end – add spices, butter, and chopped dill.
18. Spinach Salad with Lemon-Mustard Dressing
Source: Kostrez, AdobeStockA delicious seasonal salad of fresh vegetables and herbs.
You will need: 1 bunch spinach, 150 g radishes, 2 cucumbers, 100 g feta cheese, 2 tbsp olive oil, 1 tbsp Dijon mustard and lemon juice each.
Preparation: Chop the vegetables, crumble the feta cheese, and arrange everything on the spinach. Mix the dressing ingredients and pour over the salad.
19. Rice with Mexican Blend
Source: ovkuse.ruThe main advantage of this side dish is its incredible simplicity of preparation.
You will need: 1 cup rice, 400 g Mexican blend vegetables, spices, herbs.
Preparation: Boil rice until cooked. Sauté the Mexican blend for about 7 minutes, stirring. Add rice, spices, and chopped herbs, and cook for another 5 minutes.
20. Fried Broccoli
Source: stella-clothes.ruClassic fried broccoli is simply wonderful with fish cakes!
You will need: 500 g broccoli, 3 cloves garlic, spices.
Preparation: Break the broccoli into florets and parboil them for 3-5 minutes in boiling water. In a heated pan with oil, add minced garlic, and after half a minute, add the broccoli, season, and fry for 5 minutes over medium heat, stirring.