20 Burrito Recipes Anyone Can Make
Source: Press service archiveIf you're craving a delicious burrito, there's no need to go to a cafe; you can easily make this Mexican dish at home. We've gathered 20 amazing recipes with various fillings and sauces for you!
1. Chicken Burrito
Source: Press service archiveCut the burrito diagonally before serving.
You will need: 4 tortillas, 200g cooked chicken fillet, 1 bell pepper, 1 onion, 1 tomato, 5 parsley sprigs, 2 garlic cloves, 3 tbsp vegetable oil, salt, ground black pepper, garlic sauce.
Preparation: Dice the chicken, bell pepper, tomato, onion, and parsley. Sauté everything for a couple of minutes in a pan, press in the garlic, season with salt and pepper. Place the filling on the tortillas and roll them up. Serve the burrito with garlic sauce.
2. Beef Burrito
Source: Press service archiveAuthentic burritos use corn or wheat tortillas, but if you don't have them, even regular lavash bread will work.
You will need: 4 tortillas, 300g beef, 200g canned beans, 1 bell pepper, half a hot pepper, 2 tomatoes, 2 garlic cloves, 1 sweet onion, 80g hard cheese, 30g cilantro, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Dice the beef and vegetables, rinse the beans, and grate the cheese. Sauté the onion with the bell pepper, add the tomatoes, meat, hot pepper, and simmer for 15 minutes. Mix the filling with cilantro, minced garlic, and onion. Season with salt and pepper, place on tortillas, sprinkle with cheese, and roll up.
3. Spicy Chicken Burrito
Source: Press service archiveYou can use lettuce leaves instead of Napa cabbage.
You will need: 4 tortillas, 300g chicken breast, 2 tomatoes, 100ml tomato juice, 1 bell pepper, half a can of corn, 1 sweet onion, half a chili pepper, 2 Napa cabbage leaves, 50ml vegetable oil, salt, ground black pepper.
Preparation: Dice the chicken and fry until golden brown. Sauté the diced tomatoes and bell pepper, add tomato juice, finely chopped chili pepper, season with salt and pepper. Mix the cooked filling with minced onion, cabbage, rinsed corn, and chicken. Place everything on the tortillas and roll tightly.
4. Ground Meat Burrito
Source: Press service archivePork and beef mince is best for making burritos.
You will need: 4 tortillas, 300g ground meat, 2 onions, 100g canned beans, 100g hard cheese, 2 tomatoes, 3 garlic cloves, half a bunch of parsley, ground black pepper, salt.
Preparation: Fry the ground meat with spices and salt until cooked. Add rinsed beans, minced garlic, tomatoes, onion rings, and grated cheese. Place the filling on the tortillas and roll up.
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5. Avocado and Scrambled Egg Burrito
Source: Press service archiveHomemade scrambled egg burrito - absolutely delicious!
You will need: 2 tortillas, 2 chicken eggs, 1 avocado, 1 bell pepper, 100g hard cheese, 3 green onion stalks, 2 tomatoes, 50ml vegetable oil, ground black pepper, salt.
Preparation: Whisk the eggs with salt and pepper. Add minced green onion and grated cheese. Pour the mixture into a pan and fry, stirring constantly. Mix the cooked scrambled eggs with finely diced tomatoes, bell pepper, and avocado. Place the filling on the tortillas and roll tightly.
6. Chicken and Fresh Cucumber Burrito
Source: Press service archiveIt's best to prepare burritos just before serving.
You will need: 4 tortillas, 2 fresh cucumbers, 2 sweet onions, 300g cooked chicken breast, 200g tomatoes, 1 avocado, 3 garlic cloves, ground black pepper, salt.
Preparation: Dice the chicken and vegetables. Mix everything, season with salt and pepper, and press in the garlic. Place the filling on the tortillas and roll tightly. Brown the burritos on a grill pan from both sides.
7. Beef, Bean, and Avocado Burrito
Source: Press service archiveAdd sour cream sauce directly to the burrito or serve it separately.
You will need: 4 tortillas, 1 avocado, 200g canned beans, 200g cooked beef, half a bunch of cilantro, red pepper flakes, 2 tbsp tomato sauce, 50ml vegetable oil, a lemon wedge, 2 garlic cloves, salt, ground black pepper, sour cream sauce for serving.
Preparation: Cut the beef into strips and fry with tomato sauce, spices, and beans. Add red pepper flakes, salt, minced cilantro, and garlic. Season with salt and pepper and place on tortillas. Add avocado slices, drizzled with lemon juice, and roll tightly. Serve the burrito with sour cream sauce.
8. Chicken, Rice, and Bean Burrito
Source: Press service archivePlace the filling in the middle of the tortilla, then fold each edge in turn.
You will need: 4 tortillas, 1 cup cooked rice, 200g cooked chicken fillet, 1 tomato, half a can of beans, a lime wedge, 3 tbsp vegetable oil, 30g parsley, salt, ground pepper.
Preparation: Dice the tomato, chicken, and parsley, rinse the beans. Mix everything with rice, season with salt and pepper, and drizzle with lime juice. Place the filling on the tortillas and roll tightly.
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9. Chicken, Mushroom, and Sweet Onion Burrito
Source: Press service archiveYou can use any mushrooms.
You will need: 4 tortillas, 200g cooked chicken, 200g mushrooms, 2 tomatoes, 2 sweet onions, 50g butter, ground pepper, salt, 1 bell pepper.
Preparation: Slice the mushrooms and fry them in butter until cooked. Dice the chicken, tomatoes, and onion. Mix everything, season with salt and pepper, and place on tortillas. Roll tightly and brown the burritos on a grill pan.
10. Meat and Korean Carrot Burrito
Source: Press service archiveThe taste of the burrito changes depending on the spiciness of the Korean carrot.
You will need: 2 tortillas, 150g Korean carrot, 200g cooked meat, 100g canned corn, 100g canned beans, 1 sweet onion, 3 garlic cloves, half a bunch of herbs, salt, ground black pepper.
Preparation: Dice the meat, onion, and herbs. Mix everything, season with salt and pepper, and press in the garlic. Mix the beans and corn with the Korean carrot. Place the filling on the tortillas and roll tightly.
11. Ground Meat and Potato Burrito
Source: Press service archiveTry not to overcook the burrito filling in the pan.
You will need: 4 tortillas, 300g potatoes, 300g ground meat, 3 garlic cloves, 2 tomatoes, 2 sweet onions, 2 eggs, salt, ground black pepper, 100ml vegetable oil.
Preparation: Dice the potatoes, whisk the eggs with salt and pepper. Fry everything for 10 minutes, add the ground meat and continue to simmer until cooked. Mix the filling with finely diced tomatoes, garlic, and onion. Season with salt and pepper, place on tortillas, and roll up.
12. Chicken, Bell Pepper, and Pickled Onion Burrito
Source: Press service archiveIf you don't have lemon, use apple cider vinegar.
You will need: 2 tortillas, 2 bell peppers, 200g chicken fillet, 2 garlic cloves, 1 onion, a lemon wedge, a pinch of sugar, salt, ground black pepper, salsa sauce.
Preparation: Slice the onion into rings and marinate for 10 minutes in lemon juice with sugar. Dice the bell pepper and chicken, mince the garlic. Mix everything with the onion, season with salt and pepper, and place on the burrito. Roll the tortilla tightly and serve with salsa sauce.
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13. Rice and Vegetable Burrito
Source: Press service archiveA vegetarian version of the Mexican burrito.
You will need: 4 tortillas, 1 cup cooked rice, 2 bell peppers, half a can of beans, half a bunch of parsley, 2 tomatoes, 2 sweet onions, 50g butter, ground black pepper, salt.
Preparation: Dice the vegetables, mix with rinsed beans, and place in a pan with melted butter. Sauté the filling for 3 minutes, season with salt and pepper, place on tortillas, and roll tightly.
14. Turkey and Vegetable Burrito
Source: Press service archiveYou can serve your favorite sauce with the burrito — salsa, garlic, sour cream, chili, or any other to your taste.
You will need: 2 tortillas, 200g cooked turkey, half a bunch of cilantro, a sprig of cherry tomatoes, 100g hard cheese, 1 onion, 1 fresh cucumber, ground black pepper, salt.
Preparation: Dice the turkey, cilantro, tomatoes, onion, and cucumber. Place everything on the tortillas, season with salt and pepper. Add grated cheese and roll tightly.
15. Ham and Pineapple Burrito
Source: Press service archiveIf you wrap the burrito in foil, it will stay warm longer.
You will need: 2 tortillas, 200g ham, 1 chicken breast, 100g mozzarella, 1 bell pepper, red pepper flakes, 3 tbsp vegetable oil, 50ml tomato sauce, 100g canned pineapple, salt.
Preparation: Dice the chicken and fry with tomato sauce until cooked. Place the chicken, diced pineapple, ham, bell pepper, and mozzarella on the tortillas. Season with salt and pepper and roll tightly.
16. Chicken, Avocado, and Cilantro Burrito
Source: Press service archiveIf you don't like cilantro, simply replace it with parsley.
You will need: 4 tortillas, 300g cooked chicken fillet, 1 avocado, half a bunch of cilantro, 100g cream cheese, ground black pepper, salt.
Preparation: Dice the chicken, cheese, and cilantro. Mash the avocado and drizzle with lemon juice. Place the chicken, cheese, avocado, and cilantro on the tortillas. Roll tightly and brown the burritos on a grill pan from both sides.
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17. Chicken, Omelet, and Rice Burrito
Source: Press service archiveBurritos are very convenient and quick to cook on an electric grill.
You will need: 4 tortillas, 4 eggs, 300g chicken fillet, 2 onions, 2 tomatoes, 1 cup cooked rice, 100g hard cheese, 50g butter, salt, ground black pepper.
Preparation: Whisk the eggs with salt and pepper and pour into a pan. Dice the chicken, onions, and tomatoes, grate the cheese. Mix everything, add rice, salt, and pepper. Place the filling on the tortillas and roll up.
18. Shrimp Burrito
Source: Press service archiveFry the shrimp for 2 minutes on each side.
You will need: 4 tortillas, 12 peeled shrimp, half a cup cooked rice, 3 garlic cloves, 50g butter, 2 onions, half a bunch of cilantro, 100g hard cheese, 1 bell pepper, 2 tomatoes, salt, ground pepper.
Preparation: Fry the shrimp in butter with minced garlic. Dice the onions, cilantro, tomatoes, and bell pepper, grate the cheese. Mix everything, season with salt and pepper, place on tortillas, and roll up.
19. Beef, Rice, and Prune Burrito
Source: Press service archiveSoak the prunes in boiling water for 10 minutes beforehand.
You will need: 4 tortillas, 1 cup cooked rice, 300g cooked beef, 4 tbsp spicy tomato sauce, 8 pitted prunes, ground black pepper, salt.
Preparation: Fry the diced beef and mix with the sauce. Add rice, salt, pepper, and finely chopped prunes. Place the filling on the tortillas and roll up the burrito.
20. Classic Mexican Burrito
Source: Press service archiveYou can replace canned beans with baked potatoes.
You will need: 4 tortillas, 3 tbsp salsa, 2 onions, 300g beef, 2 tomatoes, 2 bell peppers, 3 garlic cloves, 2 tbsp cream, 200g canned beans, 3 tbsp vegetable oil, salt, and ground pepper.
Preparation: Dice the onions and beef and fry until cooked. Add cream, salt, and ground pepper. Mince the tomatoes, bell pepper, and garlic. Mix everything with the beans and place on tortillas. Add salsa sauce and roll tightly.
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