20 Crab Stick Appetizers Everyone Will Love
Source: Anzhela, AdobeStockAre there really people who don't like crab sticks at all? That's why they've become a winning ingredient for numerous appetizers for all occasions. We've gathered 20 original, yet simple and accessible recipes just for you!
1. Lavash Rolls with Crab Sticks
Source: vk.comThe main thing is to roll them tightly and let them soak so they don't fall apart.
You will need: 0.5 sheet of lavash, 100 g crab sticks, 1 egg, 2 processed cheese slices, 1 clove garlic, 3 tbsp mayonnaise, herbs, spices.
Preparation: Boil the egg until cooked and grate it with the processed cheese. Add garlic, chopped herbs, spices, and mayonnaise. Mix the mass and spread it on pieces of lavash. Sprinkle with chopped crab sticks, roll into tight rolls, and refrigerate for a couple of hours.
2. Crab Balls with Filling
Source: almode.ruWe suggest using olives as a filling, but you can experiment with other options.
You will need: 200 g crab sticks, 2 eggs, 3 tbsp mayonnaise, 100 g processed cheese, spices, herbs, 1 can of olives.
Preparation: Boil the eggs and grate them with processed cheese and crab sticks. Add mayonnaise, spices, and chopped herbs, mix, and form small balls from the mixture. Press an olive into each ball and refrigerate the appetizer to set.
3. Marinated Crab Sticks
Source: cookpad.comMuch more original and interesting than a regular crab salad.
You will need: 500 g crab sticks, 80 ml vegetable oil, 2 cloves garlic, 0.5 lemon, parsley, spices, 0.5 tsp paprika, a pinch of hot pepper, spices.
Preparation: Thinly slice the crab sticks diagonally. Mix vegetable oil with spices, crushed garlic, chopped herbs to taste, and pour this marinade over the sticks. Drizzle with lemon juice, mix, and leave in the refrigerator overnight.
4. Tartlets with Crab Sticks and Pineapples
Source: almode.ruTartlets are easier to buy ready-made in the store – they are quite inexpensive.
You will need: 8 tartlets, 100 g crab sticks, 80 g canned pineapples, 1 egg, 50 g cheese, mayonnaise.
Preparation: Boil the egg until cooked and grate it with cheese on a coarse grater. Finely chop crab sticks and canned pineapples, mix with mayonnaise, and spoon the appetizer into the tartlets.
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5. Crab Paste
Source: mamzelka.comServe crab stick paste in tartlets, on crackers, or toasted baguette slices.
You will need: 7 crab sticks, 1 egg, 50 g processed cheese, mayonnaise.
Preparation: Roughly chop crab sticks and processed cheese. Boil an egg until hard, put everything in a blender, and blend until smooth. Add mayonnaise to taste and desired consistency.
6. Crab Stick and Cheese Balls
Source: almode.ruFor this recipe, we recommend a firmer, fattier cheese. The balls hold their shape perfectly!
You will need: 6 crab sticks, 50 g cheese, 1 egg, 1 tbsp mayonnaise, spices, garlic.
Preparation: Boil an egg and slightly freeze the crab sticks. Grate all ingredients, season, and mix with mayonnaise. Form balls and refrigerate for an hour.
7. Canapés with Crab Sticks and Carrots
Source: photorecept.ruIt tastes better on toasted dark bread, but try it as you prefer.
You will need: 150 g crab sticks, 1 carrot, 100 g processed cheese, 2 cloves garlic, spices, herbs, bread.
Preparation: Grate raw carrots and frozen crab sticks on a fine grater. Also grate processed cheese and garlic, add chopped herbs and spices. Mix the mass and spread it on pieces of bread.
8. Crab Sticks with Walnuts and Cilantro
Source: almode.ruVery original rolls, if you're not afraid of contrasting textures.
You will need: 240 g crab sticks, 1 egg, 100 g cheese, 50 g walnuts, 5 sprigs cilantro, mayonnaise.
Preparation: Boil an egg, grate it with cheese, and add chopped cilantro and finely crushed walnuts. Mix everything with mayonnaise. Unroll the crab sticks into a sheet, spread the filling, and roll them up.
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9. Crab Sticks with Caviar and Pepper
Source: stroirempro.ruAny canned fish roe will do: from budget capelin roe to red caviar.
You will need: 10 crab sticks, 150 g fish roe, 3 sprigs dill, 1 processed cheese, 0.5 bell pepper.
Preparation: Finely chop the herbs, grate the processed cheese, and mix everything with the fish roe. Slice the bell pepper into strips. Unroll the crab sticks, spread the filling, and place a slice of pepper on top. Roll them up.
10. Crab Sticks with Sprats
Source: aidigo.ruThe two best appetizer ingredients finally combined in one dish!
You will need: 350 g crab sticks, 150 g sprats, 1 processed cheese, 3 eggs, garlic, spices, herbs, 2 tbsp mayonnaise.
Preparation: Boil the eggs and grate them with the processed cheese. Mix with spices, herbs, garlic, and mayonnaise. Unroll the crab sticks, spread this filling, and place a sprat on top. Roll them up.
11. Stuffed Crab Sticks with Salmon
Source: drive2.ruOr with salmon. Or with other red smoked and salted fish to your taste!
You will need: 240 g crab sticks, 1 processed cheese, 1 handful grated Parmesan, 2 eggs, 70 g salmon, 2 cloves garlic, mayonnaise.
Preparation: Boil the eggs, separate the whites, and grate them finely with processed cheese. Add Parmesan, garlic, and finely chopped salmon, dress with mayonnaise. Unroll the crab sticks, spread a little filling, and roll them back up.
12. Cucumber Rolls with Crab Sticks
Source: replyua.netThis appetizer can even be served to healthy eating enthusiasts.
You will need: 1 cucumber, 100 g cream cheese, 100 g Gouda cheese, 100 g crab sticks, herbs.
Preparation: Grate Gouda cheese, finely chop herbs, and mix everything with cream cheese. Slice cucumbers into thin strips and finely chop crab sticks. Form balls from the cheese mixture, wrap them in cucumber slices, and top with crab sticks.
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13. Crab Stick Balls with Corn
Source: lifehacker.ruFor these balls not to fall apart, use fattier processed cheese and mayonnaise.
You will need: 300 g crab sticks, 100 g corn, 140 g processed cheese, garlic, herbs, spices, mayonnaise.
Preparation: Slightly freeze the crab sticks and grate them. Grate the processed cheese as well, add chopped herbs, garlic, and spices. Add corn with mayonnaise, mix everything, and form balls. Let them set in the refrigerator.
14. Lavash Roll with Crab Sticks
Source: vsezdorovo.comThe finished roll needs to rest in the refrigerator for a couple of hours before it can be thinly sliced.
You will need: 1 thin lavash, 100 g crab sticks, 1 cucumber, 1 processed cheese, 50 g corn, herbs, mayonnaise.
Preparation: Grate processed cheese and frozen crab sticks. Finely chop the cucumber, add corn and chopped herbs, and dress everything with mayonnaise. Spread the filling on the lavash and roll it up tightly.
15. Crab Stick Rolls with Cottage Cheese
Source: kartinkin.netA light and almost dietetic appetizer. There's not even mayonnaise here, so don't worry about extra calories!
You will need: 8 crab sticks, 100 g cottage cheese, 1 tbsp sour cream, spices, herbs, 1 clove garlic.
Preparation: Blend cottage cheese, add sour cream, garlic, chopped herbs, and spices, then mix. Unroll the crab sticks, spread the filling, and roll them back up tightly.
16. Appetizer with Crab Sticks and Chips
Source: attuale.ruYou definitely need large, whole chips to serve the appetizer on.
You will need: 1 package of chips, 200 g crab sticks, 250 g cheese, 3 cloves garlic, herbs, mayonnaise.
Preparation: Finely chop crab sticks, grate cheese, add crushed garlic, chopped herbs, and mayonnaise. Mix everything thoroughly and spoon the appetizer onto the chips.
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17. Calamari Stuffed with Crab Sticks
Source: yankelevitch.ruLet the appetizer set well in the refrigerator and slice it thinly.
You will need: 1 calamari, 100 g crab sticks, 60 g cheese, 1 clove garlic, 1 tbsp sour cream, herbs.
Preparation: Blend crab sticks, cheese, and garlic, mix with sour cream and chopped herbs. Briefly boil the calamari for 1-2 minutes in boiling water and let it cool. Fill it with the stuffing and refrigerate for a couple of hours.
18. Breaded Crab Sticks
Source: moreoptom.ruFor a more interesting flavor, instead of regular breadcrumbs, try crushed cornflakes or tempura batter.
You will need: 1 package crab sticks, 1 tbsp flour, 2 eggs, 2 tbsp yogurt, breading, spices.
Preparation: Whisk eggs, yogurt, spices, and flour until smooth. Dip crab sticks in the batter, roll in breading, and fry on all sides until the batter sets.
19. Crab Sticks with Cod Liver
Source: komkur.infoThis appetizer is also quite hearty!
You will need: 10 crab sticks, 120 g cod liver, 1 processed cheese, 2 eggs, spices.
Preparation: Boil the eggs and grate them finely with processed cheese. Mash the cod liver with a fork, mix everything, and season. Unroll the crab sticks, spread the filling, and roll them back up.
20. Deviled Eggs with Crab Sticks
Source: yankelevitch.ruDeviled eggs are as versatile an appetizer as stuffed mushrooms or tartlets. Here's a version with crab sticks!
You will need: 4 eggs, 4 crab sticks, 40 g cheese, 2 cloves garlic, mayonnaise, spices.
Preparation: Boil the eggs until cooked, cut them in half, remove the yolks, and mash them. Grate cheese, garlic, and crab sticks into the yolks. Add spices and mayonnaise, mix, and spoon the filling into the egg halves.
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