20 Crucian Carp Dishes the Whole Family Will Love
Source: Troyka, AdobeStockAmong all popular fish species, crucian carp dishes are considered especially delicious. It has quite a few bones, but this is fully compensated by its tender, sweet flesh. Moreover, the fish contains almost no fat, but a lot of beneficial protein and amino acids. Catch 20 of the best recipes!
1. Crucian Carp Patties
Source: rybalka2.ruA very unusual way to cook fish, especially with so many bones.
You will need: 500 g crucian carp fillet, 1 onion, 100 ml milk, 3 slices of bread, 70 g flour, 70 g breadcrumbs, spices.
Preparation: Soak the bread in milk and pass it through a meat grinder with the crucian carp fillet and onion. Do this twice. Season to taste, beat the minced fish with your hands, form flat patties, and roll them in a mixture of breadcrumbs and flour. Place on parchment paper and bake for half an hour at 180 degrees in the oven. Flip after 15 minutes.
2. Fried Crucian Carp
Source: activefisher.netSweet meat, crispy crust – simply perfect!
You will need: 1 kg crucian carp, 5 tbsp flour, spices.
Preparation: Clean and gut the crucian carp, and make frequent transverse cuts along the sides. Roll the fish in a mixture of flour and spices, and fry over medium heat for 4-5 minutes on each side.
3. Crucian Carp Pâté
Source: pro-rybalku.ruAn excellent recipe for almost any small fish.
You will need: 1 kg crucian carp, 3 onions, 3 carrots, spices, 10 bay leaves.
Preparation: In a cauldron, sauté coarsely chopped onions in a small amount of oil, then arrange bay leaves on top. Season and add carrot slices. Place the cleaned crucian carp on top and pour hot water over everything.
Simmer over low heat, covered, for 3.5-5 hours, depending on the size of the fish. Stir occasionally and add water. Remove the largest bones during the process. When the mixture becomes completely smooth, blend it with an immersion blender.
4. Stuffed Crucian Carp
Source: eda-offline.comAnd not just stuffed, but stuffed with the same crucian carp.
You will need: 2 crucian carp, 1 slice of bread, spices, flour.
Preparation: Gut the crucian carp through the back and remove the spine. Carefully remove the fillet over the rib bones and pass it through a meat grinder with the soaked bread. Season the minced fish and stuff the fish carcass with it. Roll the crucian carp in flour and fry on both sides over medium heat until golden brown.
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5. Dried Crucian Carp
Source: m.ok.ruYou'll need patience and a suitable place.
You will need: 1 kg crucian carp, 200 g salt.
Preparation: Gut and rinse the crucian carp. Arrange them in layers in an enamel dish, salting each layer. Leave the fish for three days, then rinse, let them dry, and hang them to air-dry in a dry place for another 3-4 days.
6. Baked Crucian Carp with Lard
Source: rest-up.ruWhat do lard and fish have in common, you might ask? But it turns out very tasty!
You will need: 4 crucian carp, 150 g lard, spices.
Preparation: Clean the crucian carp, make cuts along the sides, and rub with spices. Cut the lard into cubes, put everything in a baking sleeve, and bake in the oven for 30-40 minutes at 200 degrees.
7. Crucian Carp Fish Soup with Millet
Source: alcopedia.ruSimple, yet delicious fish, and exactly the same kind of fish soup!
You will need: 1 kg crucian carp, 100 g millet, 1 carrot, 3 potatoes, 2 onions, 1 parsley root, spices, half a bunch of herbs, 2 liters of water.
Preparation: Pour water over the gutted crucian carp and boil for about 20 minutes after it comes to a boil. Remove the fish and strain the broth. Add the chopped potatoes. Mince the onion, carrot, and parsley root, sauté until soft, and add to the fish soup. Also add spices and chopped herbs, and cook until the ingredients are tender.
8. Crucian Carp Stuffed with Egg
Source: rybalka2.ruA double portion of healthy protein in one dish!
You will need: 1.5 kg crucian carp, 4 tbsp soy sauce, 1/2 lemon, 2 onions, 4 eggs, spices.
Preparation: Gut the crucian carp, make cuts along the sides, and marinate them in soy sauce, lemon juice, and spices for 1 hour. Finely chop and fry the onion. Hard-boil the eggs, mix with the onion, and stuff the crucian carp. Bake them in the oven for 35-40 minutes at 190 degrees.
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9. Canned Crucian Carp in Tomato Sauce
Source: 2011.ruEven canned fish can be prepared at home.
You will need: 1.5 kg crucian carp, half a glass of vegetable oil, 3 tbsp tomato paste, 2 onions and carrots each, 0.5 tbsp vinegar, 1 glass of water, 0.5 tbsp sugar, spices.
Preparation: Cut the gutted crucian carp into pieces and place them in a pot. Add finely chopped vegetables. Mix tomato paste, oil, water, and spices, and pour into the pot. Simmer everything for about 5 hours over low heat. Add sugar and vinegar, and seal the preserves in sterilized jars.
10. Crucian Carp with Vegetables in the Oven
Source: klev26.ruThe more diverse vegetables, the better!
You will need: 4 crucian carp, 3 zucchini, 7 tomatoes, 2 onions, 3 carrots, 2 bunches of spinach, half a bunch of dill, 100 ml cream, 3 tbsp apple cider vinegar, spices.
Preparation: Separate the crucian carp fillets and finely chop them with the skin. Place on parchment paper, season, sprinkle with vinegar, pour in a glass of water, and cover with foil. Bake for 1 hour in the oven at 200 degrees to soften the bones.
Roughly chop all vegetables and spinach, and arrange them over the fish, with tomatoes on top. Pour cream over everything and bake for another 40 minutes at 180 degrees.
11. Crucian Carp with Cherry Tomatoes in Sour Cream
Source: gruzarf.ruWrap each crucian carp in a separate piece of foil.
You will need: 3 crucian carp, 3 onions, 100 g cherry tomatoes, 200 g sour cream, spices, herbs.
Preparation: Gut the fish, make cuts along the sides, and rub with spices. Finely chop the onion and cherry tomatoes, lightly fry, mix with chopped herbs, and stuff the crucian carp. Spread them with sour cream, wrap in foil, and bake for about half an hour at 200 degrees.
12. Fried Crucian Carp Cutlets
Source: activefisher.netIf you don't like small bones, it's easier to grind everything into minced fish.
You will need: 500 g crucian carp fillet, 1 onion, 1 carrot, 1 egg, spices, breadcrumbs.
Preparation: Pass the crucian carp fillet and onion through a meat grinder twice. Add grated carrot, egg, and spices, mix the minced fish, and form cutlets with wet hands. Roll them in breadcrumbs and fry over medium heat until golden brown on both sides.
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13. Cabbage Shchi with Crucian Carp
Source: liveinternet.ruDespite its simplicity, it's a very hearty dish!
You will need: 1 crucian carp, 250 g cabbage, 300 g potatoes, 100 g bulgur, 1 onion, 1 bell pepper, 70 g celery root, herbs, garlic, and spices.
Preparation: Pour water over the gutted crucian carp, boil until cooked, and strain the broth. Set the fish aside and flake it into pieces – add back before serving.
Dice all vegetables. Sauté potatoes with celery for a couple of minutes, then add to the broth. Add bulgur as well. Cook for 10-15 minutes. Add onion, bell pepper, and shredded cabbage, and cook until the ingredients are tender. Finally, add spices, chopped herbs, and garlic, and return the fish to the pot.
14. Marinated Crucian Carp
Source: koolinar.ruThe quality and freshness of the fish are critically important here.
You will need: 1.2 kg crucian carp, 4 onions, 250 ml vinegar, 50 ml water, 2 bay leaves, 250 ml vegetable oil, salt, and spices.
Preparation: Cut the gutted crucian carp into pieces, and the onion into rings. Mix with vinegar and water and leave for 1 hour under a press at room temperature. Drain in a colander, and add all spices and other ingredients. Leave the preparation for a couple of days in the refrigerator.
15. Crucian Carp in Sour Cream
Source: novyefoto.ruBe sure to thoroughly rinse the cleaned crucian carp carcasses inside and out.
You will need: 2 crucian carp, 2 onions, 200 g sour cream, 5 sprigs of parsley, 4 cloves of garlic, spices.
Preparation: Place the sliced onion rings in a baking dish, and on top, arrange the gutted crucian carp. Mix sour cream, chopped herbs, garlic, and spices, and pour over the fish. Bake the crucian carp in the oven for about 25 minutes at 200 degrees.
16. Village-Style Crucian Carp Fish Soup
Source: kvashenaya-kapusta.ruDespite the simplicity of the recipe, there are several secrets here.
You will need: 350 g crucian carp, 2 liters of water, 50 ml vodka, 3 potatoes, 1 onion, 1 bunch of dill, 15 g lard, spices, 3 cloves of garlic.
Preparation: Coarsely chop the gutted crucian carp, add half an onion and some dill, pour in water, and bring to a boil. Shortly before boiling, pour in the vodka, and cook the broth for 20 minutes.
Dice the remaining onion and potatoes. Add to the broth and cook for another 15 minutes. Season and cook for another 10 minutes. Mash the chopped lard, garlic, and remaining dill. Add to the fish soup, cook for another 1 minute, and remove from heat.
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17. Minty Crucian Carp
Source: rybalka2.ruAn unusual, but very pleasant taste!
You will need: 1 kg crucian carp, 300 ml sour cream, 1 lemon, 1 liter of milk, 1 bunch of mint, 2 onions, spices, breadcrumbs.
Preparation: Gut the crucian carp, soak for an hour in milk, roll in breadcrumbs with spices, and fry until golden. Insert a lemon slice and a couple of mint leaves into each fish. Place the crucian carp in a baking dish. Fry the onion until soft and arrange it on top. Pour sour cream with spices over everything, and bake in the oven for 20 minutes at 190 degrees.
18. Crucian Carp with Potatoes in the Oven
Source: gruzarf.ruWith this recipe, you won't have to prepare a side dish separately.
You will need: 2 crucian carp, 700 g potatoes, 150 g mayonnaise, spices.
Preparation: Cut the potatoes into pieces and mix with half of the mayonnaise and spices. Rub the gutted crucian carp with the other half of the mayonnaise and spices. Place everything in a baking dish, wrap in foil, and bake for 40-60 minutes at 180 degrees.
19. Crucian Carp in the Microwave
Source: activefisher.netAn original and quick cooking method.
You will need: 500 g crucian carp, 100 ml dry white wine, 1 tbsp vegetable oil, spices.
Preparation: Gut the crucian carp, make cuts along the sides, and rub the fish with spices and oil. Pour wine over them in a suitable dish and microwave for 10 minutes at maximum power.
20. Crucian Carp with Carrots and Onions
Source: ppt-online.orgThis collection wouldn't be complete without such a classic recipe!
You will need: 2 crucian carp, 3 carrots, 2 onions, 1/2 lemon, spices.
Preparation: Gut the crucian carp. Make cuts along the sides, rub them with spices, and sprinkle with lemon juice. Finely chop the onion and carrots, place half in a baking dish, and arrange the crucian carp on top. Spread the remaining vegetables over the fish and bake for 35 minutes at 180 degrees.
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