20 Delicious Cream Cheese Tartlet Recipes
Source: Elena_hramowa, AdobeStockCream cheese pairs perfectly with vegetables, fish, chicken, and seafood – literally anything. That's why cream cheese tartlets are always a hit and can easily be prepared for a festive table or for everyday meals. We're sharing 20 of the best recipes!
1. Tartlets with Cream Cheese and Red Fish
Source: minusremix.ruLet's start right away with very beautiful and festive tartlets – with salmon or trout.
You will need: 15 tartlets, 200 g cream cheese, 3 sprigs of herbs, 200 g red fish.
Preparation: Mix cream cheese with chopped herbs and arrange beautifully in tartlets. Thinly slice the fish, roll into roses, and place on top.
2. Tartlets with Cream Cheese and Herbs
Source: womanishclub.comPerhaps the simplest and most obvious, but no less delicious, recipe.
You will need: 10 tartlets, 200 g cream cheese, 2-3 sprigs each of dill, parsley, and cilantro, 2 cloves of garlic, spices.
Preparation: Chop the herbs and garlic, and whisk everything with cream cheese until smooth. Season the filling to taste and fill the tartlets with it.
3. Tartlets with Cream Cheese and Yolks
Source: chocomir.comIt turns out something like a spicy egg pâté – very tasty and interesting.
You will need: 10 tartlets, 100 g cream cheese, 5 eggs, 1 tsp mustard, 4 sprigs of herbs, 1 tbsp capers, mayonnaise.
Preparation: Boil the eggs and keep only the yolks. Mash them with a fork and mustard, then mix with cream cheese. Add chopped herbs, capers, and a little mayonnaise for consistency. Place the filling into the tartlets.
4. Tartlets with Cream Cheese, Avocado, and Red Caviar
Source: almode.ruGarnish the tartlets with herb sprigs or small lemon slices.
You will need: 10 tartlets, 100 g cream cheese, 1 avocado, 1 tsp lemon juice, spices, 80 g red caviar.
Preparation: Blend cream cheese with avocado, spices, and lemon juice until smooth. Spoon into tartlets and top with red caviar.
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5. Tartlets with Cream Cheese, Tuna, and Green Peas
Source: 1000.menuIt's best to use canned peas, but you can also parboil frozen ones.
You will need: 10 tartlets, 1 can tuna, 100 g cream cheese, 2 sprigs of herbs, 2-3 tbsp green peas, 1 egg.
Preparation: Boil the egg hard and chop it finely. Mix it with cream cheese, mashed tuna, chopped herbs, and green peas. Place the filling into the tartlets.
6. Tartlets with Cream Cheese and Smoked Chicken
Source: almode.ruQuite original tartlets for when you want something new.
You will need: 10 tartlets, 100 g smoked chicken, 5 olives, 2-4 cherry tomatoes, 10 g Dijon mustard, 40 g cream cheese, 2 green onion feathers, 2 sprigs of herbs.
Preparation: Mix cream cheese with mustard until smooth. Slice cherry tomatoes into wedges, and finely chop all other ingredients. Mix the filling with cream cheese, fill the tartlets, and arrange tomatoes on top.
7. Tartlets with Cream Cheese and Shrimp
Source: drive2.ruWe recommend using large shrimp, as they look more impressive when served.
You will need: 5 tartlets, 150 g cream cheese, 1 cucumber, 2 sprigs of herbs, 120 g shrimp.
Preparation: Finely chop the cucumber and herbs, and mix with cream cheese. Place the mixture into the tartlets. Parboil or fry the shrimp with spices and garnish the tartlets on top.
8. Tartlets with Cod Liver and Cream Cheese
Source: youtube.comCream cheese perfectly balances the richness of cod liver, so everything will be very harmonious.
You will need: 15 tartlets, 100 g cream cheese, 1 can cod liver, 1 carrot, 1 onion, 1 egg, spices and herbs.
Preparation: Boil the egg hard. Chop the carrot and onion and fry until soft. Put everything into a blender with cod liver and cheese. Blend the mixture until it reaches a pâté consistency, season, spoon into tartlets, and garnish with herbs.
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9. Tartlets with Cream Cheese and Vegetables
Source: bigstockphoto.comA rather diet-friendly tartlet recipe, when you need light and healthy appetizers.
You will need: 15 tartlets, 1 avocado, 1/2 cucumber, 2 cherry tomatoes, 1/4 bell pepper, 1/2 red onion, 2 tbsp corn, 140 g cream cheese.
Preparation: Finely chop all vegetables, add corn, and mix the filling with cream cheese. Spoon everything into tartlets and garnish to taste.
10. Tartlets with Ham and Cream Cheese
Source: astucesaufeminin.comTo make them more piquant, replace boiled carrots with Korean-style carrots.
You will need: 10 tartlets, 100 g ham, 100 g carrots, 100 g cream cheese, 100 g corn, mayonnaise or yogurt.
Preparation: Boil carrots until tender and grate them. Finely chop the ham, add corn, and mix everything with cream cheese. For consistency, add a little mayonnaise or yogurt. Fill the tartlets with this mixture.
11. Tartlets with Cream Cheese and Hard Cheese
Source: ok.ruOptionally, you can add a few more types of cheese – for example, blue cheese.
You will need: 5 tartlets, 100 g cream cheese, 120 g hard cheese, 5 cherry tomatoes.
Preparation: Grate the hard cheese and mix it with cream cheese. You can add herbs or spices. Spoon the filling into tartlets and arrange cherry tomatoes on top.
12. Tartlets with Cream Cheese, Salmon, and Cucumber
Source: gruzarf.ruWe recommend using smoked salmon for a brighter flavor.
You will need: 10 tartlets, 150 g cream cheese, 150 g salmon, 1 long cucumber, 1/2 lemon, 3 sprigs of parsley.
Preparation: Slice cucumbers thinly and place them in tartlets. Then pipe the cream cheese using a pastry bag. On top of it, place salmon roses made from slices. Garnish the tartlets with parsley leaves and lemon wedges.
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13. Tartlets with Crab Sticks, Cream Cheese, and Nuts
Source: dzen.ruIf your nuts are completely raw, lightly toast them in a dry pan.
You will need: 10 tartlets, 200 g crab sticks, 140 g cream cheese, 1 clove garlic, 2 sprigs parsley, 0.5 tsp paprika, 2 tbsp walnuts.
Preparation: Finely chop crab sticks, mince garlic and parsley, chop walnuts, and mix everything with cream cheese. Spoon the filling into tartlets and sprinkle with paprika.
14. Tartlets with Ham, Cream Cheese, and Pickled Cucumbers
Source: pulse.mail.ruOptionally, you can add a spoonful of grainy mustard here.
You will need: 8 tartlets, 100 g cream cheese, 100 g ham, 2 pickled cucumbers, 4 sprigs of dill, 2 cloves of garlic.
Preparation: Finely chop ham and cucumbers, and mince dill with garlic. Mix everything with cream cheese. If necessary, add a little mayonnaise or sour cream, and fill the tartlets with the mixture.
15. Tartlets with Crab Stick Mousse and Cream Cheese
Source: almode.ruFor a brighter hue, add a couple of pinches of paprika to the mousse.
You will need: 12 tartlets, 200 g crab sticks, 180 g cream cheese, 2 eggs, 2 cloves garlic, 2 tbsp mayonnaise, spices.
Preparation: Boil eggs hard, and slightly freeze crab sticks. Grate everything finely along with garlic, mix with cream cheese, season, and add a little mayonnaise. Spoon the filling into tartlets.
16. Tartlets with Cream Cheese and Capelin Roe
Source: zakuskidoma.ruYou can use pollock roe or any other salted and canned roe.
You will need: 10 tartlets, 5 quail eggs, 120 g capelin roe, 50 g cream cheese, 4 lettuce leaves.
Preparation: Place pieces of lettuce leaves in tartlets. Mix capelin roe with cheese and spread on top. Boil quail eggs for 4 minutes after boiling, peel, cut in half, and place on top.
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17. Tartlets with Cream Cheese, Tuna, and Pickled Cucumbers
Source: almode.ruGarnish the finished tartlets with capers or chopped herbs.
You will need: 8 tartlets, 1 can tuna, 100 g cream cheese, 1 pickled cucumber, 2 cloves garlic, 2 tbsp yogurt, lemon juice, spices.
Preparation: Finely chop the cucumber, mash tuna with a fork and lemon juice, and mix everything with cream cheese and yogurt. Add crushed garlic and spices, and fill the tartlets.
18. Tartlets with Cream Cheese and Mussels
Source: ideireceptov.ruRegular frozen mussels without shells will work – no complications.
You will need: 15 tartlets, 150 g mussels, 150 g cream cheese, 2 tbsp sour cream, 2 cloves garlic, herbs.
Preparation: Place mussels in a pan and fry for a few minutes. Add crushed garlic, herbs, and sour cream, and simmer for 5 minutes over medium heat. Let them cool slightly. Spoon cream cheese into tartlets, and top with mussels in sauce.
19. Tartlets with Guacamole and Cream Cheese
Source: thevoicemag.ruThe main thing here is to beautifully pipe the filling, like frosting when decorating a cake.
You will need: 12 tartlets, 1 avocado, 20 g red onion, 20 g cherry tomatoes, 1 clove garlic, 2 sprigs cilantro, 1/2 chili pepper, 1 tsp lemon juice, 1 tbsp olive oil, 120 g cream cheese.
Preparation: Peel the avocado and mash it with a fork. Very finely chop the onion, tomato, garlic, cilantro, and chili, add lemon juice with oil, and mix everything. Spoon the filling into tartlets. Beautifully pipe cream cheese on top.
20. Tartlets with Cream Cheese and Berries
Source: dzen.ruAn unexpected tartlet recipe for a sweet table with tea or coffee.
You will need: 10 tartlets, 100 g cottage cheese, 100 g cream cheese, 2 sprigs mint, vanilla extract, 40 g powdered sugar, 2 handfuls of berries to taste.
Preparation: Whip cottage cheese with powdered sugar and vanilla extract in a blender. Add cream cheese and whip again. Spoon the filling into tartlets and garnish with berries and mint leaves.
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