20 Delicious Honeysuckle Preparations for Winter
Source: AdobeStockDelicious and healthy honeysuckle is often undeservedly forgotten, yet it's not only great in season but also perfect for winter preparations. Catch 20 recipes for compotes, jams, jellies, and confitures!
1. Mashed Honeysuckle with Sugar
Source: darvin-market.ruThe simplest and quickest, yet very tasty preparation.
You will need: 1 kg honeysuckle, 1 kg sugar.
Preparation: Mash the honeysuckle through a sieve, add sugar, and let it sit for half an hour, stirring occasionally. Freeze the preparation or seal it in sterilized jars.
2. Honeysuckle Compote for Winter
Source: dzen.ruA basic recipe to which you can add any berries, fruits, and spices.
You will need: 1 kg honeysuckle, 500 g sugar, 1.5 L water.
Preparation: Pour water over the sugar, bring to a boil, and simmer the syrup for 10 minutes. Add the honeysuckle and cook a little longer, then immediately pour the compote into jars.
3. Honeysuckle Jam
Source: konservashka.ruA bright and unusual taste in a standard five-minute recipe.
You will need: 1 kg honeysuckle, 1 kg sugar, 120 ml water.
Preparation: Cover the honeysuckle with sugar and cook until it dissolves. Pour in a little water, bring to a boil, and simmer the jam for 5 minutes. Cool it completely, simmer again for 5 minutes, and then repeat the process once more. Finally, seal the jam in jars.
4. No-Cook Honeysuckle for Winter
Source: youtube.comAll the beneficial properties of honeysuckle, which can be lost during heat treatment, are preserved.
You will need: 1 kg honeysuckle, 1.5 kg sugar, 1 tsp citric acid.
Preparation: Blend the honeysuckle, add sugar, and leave it in the refrigerator overnight. In the morning, mix well, add citric acid, and seal in jars.
6 Best Recipes for Freezing Honeysuckle for Winter
5. Sugar-Free Honeysuckle for Winter
Source: spmguild.ruThis will surely appeal to those who watch their figure!
You will need: 1.5 kg honeysuckle.
Preparation: Wash and sort the honeysuckle, then arrange it in jars. Place them in a wide pot with water on a thin towel, and simmer in a water bath over low heat until the berries settle. Fill the jars to the brim and seal.
6. Honeysuckle Jelly
Source: kuhatpodano.ruThick, juicy, perfect with tea and pastries.
You will need: 1 kg honeysuckle, 1 kg sugar, 20 g gelling sugar.
Preparation: Mix honeysuckle with gelling sugar and a couple of spoons of regular sugar. Let it sit for half an hour and simmer for a couple of minutes over low heat. Add the remaining sugar to the jam, bring to a boil, simmer for another 5 minutes, and seal.
7. Honeysuckle and Strawberry Compote
Source: postila.ruStrawberries add interesting flavor notes and aroma.
You will need: 1 kg honeysuckle, 500 g strawberries, 3 L water, 0.5 kg sugar, a pinch of citric acid.
Preparation: Arrange fresh honeysuckle and strawberries in jars. Dissolve sugar in water, simmer the syrup for 10 minutes, and finally add citric acid. Pour this syrup over the berries and seal the jars.
8. Honeysuckle and Apple Compote for Winter
Source: AdobeStockApples make the compote thicker and balance the sharp taste of honeysuckle.
You will need: 1 kg honeysuckle, 1 kg apples, 4 L water, 1.5 kg sugar.
Preparation: Slice the apples and arrange them with honeysuckle directly in jars. Cook a thick syrup from sugar and water, pour it over the top, and then immediately seal.
15 Original Honeysuckle Jam Recipes
9. Honeysuckle and Rhubarb Compote
Source: ok.ruQuite sour, but very refreshing.
You will need: 1 kg honeysuckle, 500 g rhubarb, 3 L water, 800 g sugar.
Preparation: Dice the rhubarb finely, and wash and sort the honeysuckle. Bring the syrup made from water and sugar to a boil, add the berries and rhubarb, simmer for 5 minutes, and pour into jars.
10. Honeysuckle Compote with Lemon for Winter
Source: konservashka.ruYou can also add an orange along with the lemon.
You will need: 1 kg honeysuckle, 2 lemons, mint, 3 L water, 700 g sugar.
Preparation: Sort the honeysuckle and arrange it in jars. Bring the syrup made from water and sugar to a boil, add lemon slices and mint leaves, and simmer for 5 minutes. Pour the syrup over the berries and seal.
11. Honeysuckle Jam with Mint
Source: orchardo.ruMint perfectly complements almost any berry jam.
You will need: 1 kg honeysuckle, 1.5 kg sugar, 1 glass water, 0.5 bunch mint.
Preparation: Pour water over the honeysuckle, add sugar, and simmer over low heat until the berries are completely cooked down. A couple of minutes before the end, add chopped mint leaves, then spoon the jam into jars.
12. Honeysuckle Confiture
Source: youtube.comConfiture is always very thick, concentrated, and has a pleasant consistency.
You will need: 500 g honeysuckle, 350 g sugar, 10 g gelatin, 70 ml water.
Preparation: Evenly coat the honeysuckle in sugar and leave overnight. Simmer the berries over low heat for 10 minutes, and in the meantime, dissolve the gelatin. Pour the gelatin into the preparation, stir, and cook until the desired consistency. Seal the confiture in jars.
20 Easy Honeysuckle Jam Recipes
13. Honeysuckle Jam with Banana
Source: spmguild.ruBananas are a very original addition to sour berry jam.
You will need: 300 g honeysuckle, 300 g rhubarb, 300 g sugar, 2 bananas.
Preparation: Cover the chopped rhubarb with sugar, leave overnight, and then simmer for 10 minutes. Add the honeysuckle and finely chopped banana, simmer for another 10 minutes, and seal.
14. Honeysuckle Jam with Orange
Source: youtube.comIt would be very appropriate to add a cinnamon stick to the jam while cooking.
You will need: 500 g honeysuckle, 1 orange, 1.5 glasses sugar, 1 glass water.
Preparation: Bring the syrup made from water and sugar to a boil, add the honeysuckle, chopped orange pulp, and zest. Bring the mixture to a boil, simmer for 5 minutes, and let it cool. Cook and cool three more times, and after the last cooking, immediately seal.
15. Honeysuckle with Honey for Winter
Source: foodinformer.ruSometimes such preparations are also called berry honey.
You will need: 1 kg honeysuckle, 1 kg honey.
Preparation: Blend the honeysuckle, or even better, mash it through a sieve. Add slightly warmed honey, mix, and simmer the mixture for 5 minutes, then spoon into jars.
16. Honeysuckle and Cherry Jam for Winter
Source: zen.yandex.ruAdd a handful of gooseberries or raspberries for variety.
You will need: 1 kg honeysuckle, 1 kg cherries, 1.6 kg sugar.
Preparation: Cover the honeysuckle and cherries with sugar, bring to a boil, and remove from heat. After an hour, bring to a boil again, simmer for 7 minutes, and let cool completely. Cook the jam again for 7-10 minutes, and then seal.
Cranberry for Winter: 20 Recipes for Every Taste
17. Honeysuckle Juice for Winter
Source: postila.ruYes, juice can also be perfectly sealed in jars!
You will need: 2 kg honeysuckle.
Preparation: Place washed honeysuckle in a colander and immerse in boiling water for 3-4 minutes. Immediately rinse with cold water, then squeeze out the juice using any convenient method. Seal it in jars and store in a cool place.
18. Honeysuckle with Blueberries for Winter
Source: vosadu-li-vogorode.ruMixed or so-called blended jam is always interesting.
You will need: 500 g honeysuckle, 500 g blueberries, 800 g sugar.
Preparation: Mix honeysuckle and blueberries, cover with sugar, and let sit for an hour. Bring the jam to a boil, simmer for 10 minutes, and immediately pour into jars.
19. Honeysuckle Jam with Fructose
Source: zen.yandex.ruThis honeysuckle preparation recipe is for those who cannot have white sugar but crave something sweet.
You will need: 1 kg honeysuckle, 50 g fructose, 2 glasses water.
Preparation: Pour water over the fructose and make a regular syrup. Add the honeysuckle and simmer for 7 minutes over medium heat, then seal.
20. Dry Honeysuckle Jam
Source: agronom.expertAn interesting way to prepare honeysuckle for winter – something like candied fruit.
You will need: 1 kg honeysuckle, 2 glasses sugar, 4 glasses water, powdered sugar.
Preparation: Make a syrup from water and sugar and simmer the honeysuckle in it for 5-7 minutes. Let it drain, coat in powdered sugar, and dry in the oven at 50 degrees. Leave the honeysuckle for a couple more hours in fresh air and arrange in jars.
Share