20 Easy Honeysuckle Jam Recipes
Source: vashnarkolog.comDuring the winter preparation season, it's important not to miss out on beneficial berries. Honeysuckle jam is one of the first to be canned, as fruiting begins in early summer. We've compiled 20 different recipes, among which you can choose the most delicious and convenient!
1. "Five-Minute" Honeysuckle Jam
Source: zen.yandex.ruBe sure to sterilize jars and lids.
You will need: 1 kg honeysuckle, 1 kg sugar.
Preparation: Wash the berries, sort them, cover with sugar, and leave for 6 hours. Boil over low heat for 5 minutes, pour the jam into jars, and seal.
2. Honeysuckle Jam with Citric Acid
Source: darvin-market.ruCitric acid acts as a preservative here.
You will need: 2 kg honeysuckle, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Cover the washed honeysuckle with sugar and set aside for 6-8 hours. Bring to a boil over low heat, add citric acid, and cook for 7-10 minutes.
3. Raw Honeysuckle Jam
Source: moscow-oblast.sm-news.ruFill the jar with sugar, leaving about 1 centimeter at the top.
You will need: 2 kg honeysuckle, 2.5 kg sugar, 3 g citric acid.
Preparation: Wash the honeysuckle and dry thoroughly. Mix the berries with sugar and leave for 8 hours. Add citric acid, blend the mixture with an immersion blender, and spoon into jars.
4. Honeysuckle Jam with Vanilla and Cinnamon
Source: youtube.comBe sure to skim off the foam during cooking.
You will need: 1 kg honeysuckle berries, 1 cinnamon stick, vanilla on the tip of a knife, 1 kg sugar, 1 tbsp lemon juice.
Preparation: Cover the prepared honeysuckle with sugar and place in a cold spot for 5 hours. Add cinnamon, vanilla, lemon juice, and simmer for 15 minutes over low heat. Pour the hot jam into jars and seal.
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5. Honeysuckle and Orange Jam
Source: cookedfood.ruThis jam can easily be served with cottage cheese, pancakes, or casseroles.
You will need: 1 kg honeysuckle, 2 oranges, 1 cup water, 1.5 kg sugar.
Preparation: Wash and sort the berries, peel the oranges. Grind the honeysuckle and oranges through a meat grinder. Mix water with sugar, boil for 5 minutes, add the ground mixture, and cook for 25 minutes after boiling. Pour the hot jam into jars and seal.
6. Honeysuckle and Lemon Jam
Source: zen.yandex.uaIf you immerse the berries in water, debris will float to the surface.
You will need: 1 kg honeysuckle berries, 1 lemon, 1.5 kg sugar.
Preparation: Wash the honeysuckle, cover with sugar, and leave overnight. Scald the lemon with boiling water, peel, and pass through a meat grinder along with the honeysuckle. Cook the jam for 10 minutes, pour into jars, and seal.
7. Honeysuckle and Raspberry Jam
Source: wlya.ruA very healthy and delicious jam for the whole family for winter!
You will need: 2 kg honeysuckle, 500 g raspberries, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Sort and wash the berries, then cover with sugar for 8 hours. Blend with an immersion blender, add citric acid, and cook for 10 minutes. Pour into prepared containers and close with lids.
8. Honeysuckle and Strawberry Jam
Source: orassade.ruYou can adjust the ratio of honeysuckle to strawberries to your taste.
You will need: 1 kg honeysuckle, 400 g strawberries, 1 kg sugar, 1 tbsp lemon juice.
Preparation: Cover the washed berries with sugar and leave for 6-8 hours. Add lemon juice, cook the jam for 10 minutes, and seal.
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9. Sugar-Free Honeysuckle Jam
Source: fb.ruBe sure to place a towel on the bottom of the pot so that the jam jars don't clink against each other during cooking.
You will need: 3 kg honeysuckle berries.
Preparation: Sort and wash the berries, then place them in clean jars. Place the jars in a large pot and heat over low heat. As the berries settle, top up the jars. Sterilize for half an hour and seal.
10. Honeysuckle and Blackcurrant Jam
Source: konservashka.ruIt's convenient to remove blackcurrant stems with scissors.
You will need: 2 kg honeysuckle, 800 g blackcurrants, 2 kg sugar, a pinch of citric acid.
Preparation: Sort and wash the berries, cover with sugar, and leave for 6 hours. Add citric acid and cook for 10 minutes over low heat. Pour the hot jam into prepared containers and seal.
11. Honeysuckle Jam with Pectin
Source: ladyspecial.ruIt's important to mix pectin well with sugar, otherwise lumps will form in the jam.
You will need: 1.5 kg honeysuckle, 1 kg sugar, 15 g pectin.
Preparation: Sort and wash the berries, then pass them through a meat grinder. Add 800 g of sugar, mix, and cook for 10 minutes. Mix pectin with sugar and pour into the jam. Cook for another 5 minutes, pour into jars, and close with lids.
12. Honeysuckle Jam with Gelatin
Source: pinterest.ruThe jam holds its shape well but melts quickly at high temperatures.
You will need: 1 kg honeysuckle, 20 g gelatin, 1 kg sugar, 1 cup water.
Preparation: Cover the washed honeysuckle with sugar and leave overnight. In the morning, pass it through a meat grinder, add gelatin dissolved in water, and cook for 15 minutes. Seal the jam while hot.
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13. Honeysuckle Jam with Agar-Agar
Source: konservashka.ruChoose agar-agar with a gel strength of at least 900.
You will need: 2 kg honeysuckle, 2.5 kg sugar, 8 g agar-agar, half a cup of boiling water.
Preparation: Wash the honeysuckle, cover with sugar, and leave for 5-6 hours. Bring to a boil and cook for 5 minutes. Mix agar-agar with water and pour into the pot in a thin stream, stirring constantly. Cook for 10 minutes, then pour the hot jam into jars.
14. Whole Honeysuckle Berry Jam
Source: khaski.ruMost of the time, honeysuckle berries are infused in syrup.
You will need: 1 kg honeysuckle, 200 ml water, 1 kg sugar.
Preparation: Sort and wash the berries. Boil water with sugar for 5 minutes, add honeysuckle, and turn off the heat. After an hour, drain the syrup, boil again for 5 minutes, and add the berries. For the third time, cook everything together for 7 minutes, pour into sterilized jars, and seal.
15. Thick Honeysuckle Jam
Source: understandinghealth.ruTo check the thickness, pour a spoonful of jam onto a cold plate.
You will need: 1 kg honeysuckle, 1 kg sugar, a pinch of citric acid.
Preparation: Cover the washed honeysuckle with sugar and leave for 5 hours to release juice. Boil the jam over low heat for 15 minutes, turn off the heat, and let it cool. Add citric acid and cook again for 15 minutes. Pour the jam into sterilized jars and seal.
16. Honeysuckle and Rhubarb Jam
Source: vitablog.ruRhubarb is very sour, so the amount of sugar given may not be enough.
You will need: 1 kg honeysuckle, 1 kg rhubarb, 2 kg sugar, a pinch of citric acid.
Preparation: Sort and wash the honeysuckle berries, peel the rhubarb. Place everything in a pot, cover with sugar, and leave for 4 hours. Bring the mixture to a boil over low heat, add citric acid, and simmer for 20 minutes. Spoon the jam into prepared containers and close with lids.
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17. Jam from Honeysuckle Juice and Berries
Source: multivarnik.ruHoneysuckle juice can be bought or squeezed yourself.
You will need: 1 liter honeysuckle juice, 500 g honeysuckle berries, 0.5 tsp citric acid, 2 cups sugar.
Preparation: Wash the berries, mix with sugar, and leave in the refrigerator for 5 hours. Add citric acid, honeysuckle juice, and cook for 10 minutes. Pour the jam into jars, seal, and wrap in a warm towel for 24 hours.
18. Honeysuckle Jam for Winter
Source: orchardo.ruStore berries with sugar in a cold place, otherwise they may ferment.
You will need: 2 kg honeysuckle berries, 2 kg sugar, 20 g gelling sugar.
Preparation: Sort, wash, and dry the honeysuckle. Mix sugar with gelling sugar and berries. Leave the basin for 4-5 hours to release juice. Cook over low heat for 10 minutes, pour into jars, and seal.
19. Jam from Frozen Honeysuckle
Source: forum.prokuhnyu.ruDo not thaw honeysuckle for making jam!
You will need: 1 kg frozen honeysuckle, 1.5 kg sugar, 1 cup water.
Preparation: Scald the berries with boiling water. Boil water with sugar for 5 minutes, remove from heat, add honeysuckle, and leave for an hour. Cook the jam over low heat for 10 minutes, pour into prepared containers, and seal.
20. Honeysuckle Jam in a Multicooker
Source: traktirsuzdal.ruIf your multicooker has a "Jam" program, use it!
You will need: 1 kg honeysuckle, 900 g sugar, 1 tbsp lemon juice.
Preparation: Mix the prepared honeysuckle with sugar in the multicooker bowl. Cook for 5 minutes and leave for 5 hours. Add lemon juice and cook on the "Stew" or "Jam" program for 10 minutes. Pour into jars and seal.
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