Source: Severga, AdobeStockDespite the "five-minute" name, this jam requires a fair amount of time, but very little effort to prepare. The technique is so simple that any beginner can easily master it. This time, we've gathered 20 fantastic recipes for gooseberry five-minute jam. Just don't forget to trim the stems!
1. Seedless Gooseberry Five-Minute Jam
Source: topogorod.ruA smooth, seedless jam that's very easy to make.
You will need: 1 kg gooseberries, 1 kg sugar, 100 ml water.
Preparation: Add water and sugar to the gooseberries, bring to a boil, and cook for 5 minutes. Let the mixture cool, bring to a boil again, and cook for another 5 minutes. Strain the mixture through a sieve, let it cool again, and cook for the final 5 minutes. Seal the jam in sterilized jars.
2. Five-Minute Jam with Whole Gooseberries
Source: botanichka.ruYou can add your favorite spices, like cinnamon or vanilla, to the syrup.
You will need: 1 kg gooseberries, 1 cup water, 700 g sugar, 1/2 lemon.
Preparation: Mix water, lemon juice, and sugar, bring to a boil, and cook this syrup until smooth. Trim the stems from the gooseberries and pour the syrup over the berries. Let the mixture cool, cook for 5 minutes, let it cool again, and cook for another 5 minutes. Seal the jam in sterilized jars for winter storage.
3. Five-Minute Gooseberry Jam Made with a Meat Grinder
Source: uspeh-dacha.ruAnother option for lovers of smooth jam!
You will need: 1 kg gooseberries, 800 g sugar, 30 g vanilla sugar.
Preparation: Pass the gooseberries through a meat grinder, mix them with both types of sugar, and bring to a boil. Cook for 5 minutes and let cool. Repeat the previous step. Cook the jam for a third time for another 5 minutes and seal in sterilized jars.
4. Quick Five-Minute Gooseberry Jam
Source: ideireceptov.ruThe special feature of this recipe is that the jam is cooked only once.
You will need: 1 kg gooseberries, 200 ml water, 700 g sugar, 0.5 tsp citric acid.
Preparation: Make a syrup from water and sugar, pour it over the gooseberries, and let cool. Bring the mixture to a boil, cook for 5 minutes, add citric acid, and seal in sterilized jars.
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5. Five-Minute Gooseberry Jam in Jelly
Source: goodhouse.ruAn original winter preserve with whole berries and a jelly-like syrup.
You will need: 1 kg gooseberries, 250 ml water, 20 g gelatin, 700 g sugar.
Preparation: Boil sugar and 200 ml water, place gooseberries in this syrup, and bring to a boil again. Cook for 5 minutes, let cool, cook for another 5 minutes, and cool again. Dissolve gelatin in the remaining water according to instructions. Cook the jam for the final 5 minutes, remove from heat, pour in the gelatin, mix thoroughly, and seal in sterilized jars.
6. Sugar-Free Five-Minute Gooseberry Jam
Source: kleo.ruLow-calorie jam for those who watch their diet or count calories.
You will need: 1 kg gooseberries, 120 ml water.
Preparation: Trim the stems from the gooseberries, cover the berries with water, and bring to a boil. Cook for 5 minutes and let cool. Then repeat this step once more. Cook the jam for the final 5 minutes and seal in sterilized jars.
7. Five-Minute Gooseberry Jam with Lemon
Source: spmguild.ruJam with a citrusy tang is always a special treat!
You will need: 1 kg gooseberries, 2 lemons, 1 kg sugar.
Preparation: Blanch the lemons with boiling water and remove the seeds. Trim the stems from the gooseberries and chop everything together using any convenient method. Add sugar, bring to a boil, and cook for 5 minutes. Let the mixture cool and cook it again for 5 minutes. Repeat the previous step and seal the hot jam in sterilized jars.
8. Five-Minute Gooseberry Jam with Orange
Source: koketta.ruJuicy and aromatic orange always pairs wonderfully with gooseberries.
You will need: 1 kg gooseberries, 1-2 oranges, 800 g sugar.
Preparation: Remove the zest from the orange, peel the flesh, and chop it roughly. Add everything to the gooseberries, sprinkle with sugar, and leave for a couple of hours. Bring to a boil, cook for 5 minutes, and let cool. Repeat this step once more. For the third time, bring the jam to a boil and seal in sterilized jars.
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9. Emerald Five-Minute Gooseberry Jam
Source: bee-master.ruA recipe for true royal jam with cherry leaves.
You will need: 2 kg green gooseberries, 1.4 kg sugar, 100 g cherry leaves, 500 ml water.
Preparation: Pour water over the cherry leaves, bring to a boil, cook for 5 minutes, and strain the decoction. Let this decoction cool, pour it over the gooseberries, add sugar, and bring everything to a boil. Cook for 5 minutes and let cool. Repeat this 2-3 more times, depending on the desired consistency. After the last cooking, seal the hot jam in sterilized jars.
10. Five-Minute Gooseberry Jam with Walnuts
Source: azbyka-vkysa.ruTo enhance their aroma, first dry-roast raw walnuts in a dry pan.
You will need: 1 kg gooseberries, 1 kg sugar, 200 g walnuts, 100 ml water.
Preparation: Add water and sugar to the gooseberries, bring to a boil, and cook for 5 minutes. Let cool and cook again for 5 minutes. Let cool again, add chopped walnuts, and cook the jam for another 5 minutes, then seal in sterilized jars.
11. Five-Minute Gooseberry and Blackcurrant Jam
Source: ideireceptov.ruIt tastes equally delicious whether made with fresh or frozen berries.
You will need: 500 g blackcurrants, 500 g gooseberries, 900 g sugar.
Preparation: Sort the blackcurrants and gooseberries, sprinkle the berries with sugar, and leave overnight. Bring to a boil and cook the jam for 5 minutes. Let it cool and cook for another 5 minutes. Let it cool again, cook for 5 minutes, and seal in sterilized jars.
12. Five-Minute Gooseberry and Redcurrant Jam
Source: malinika.ruDelicious, aromatic, thick, and with a pleasant, appetizing color!
You will need: 2 kg gooseberries, 1 kg redcurrants, 1.5 kg sugar, 300 ml water.
Preparation: Trim the stems from the gooseberries, remove the redcurrants from their stalks, add water, and bring to a boil. Cook the berries for 5 minutes and mash them with a potato masher. Bring to a boil again and cook for another 5 minutes. Add sugar, bring to a boil again, and cook for 5 minutes. Seal the jam in sterilized jars.
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13. Five-Minute Gooseberry Jam with Mint
Source: yagodafrukt.ruMint gives the jam a wonderful aroma and a light, refreshing aftertaste.
You will need: 600 g gooseberries, 3 sprigs of mint, 1 pinch of citric acid, 500 g sugar, 1 cup water.
Preparation: Boil water with sugar, cook until smooth, and pour over the gooseberries. Bring to a boil and cook for 5 minutes. Let the mixture cool, bring to a boil again, cook for another 5 minutes, and cool again. Bring to a boil once more, add chopped mint leaves and citric acid, cook for another 5 minutes, and seal the jam in sterilized jars.
14. Five-Minute Gooseberry and Raspberry Jam
Source: promalinu.comRaspberries and gooseberries differ greatly in texture, so it's best to mash them.
You will need: 500 g gooseberries, 500 g raspberries, 900 g sugar.
Preparation: Sort the raspberries and gooseberries, blend them with a blender, and mix with sugar. Bring to a boil and cook for 5 minutes. Remove from heat for 4 hours, then cook again for 5 minutes. And then repeat this step once more. Seal the jam in sterilized jars.
15. Five-Minute Gooseberry and Kiwi Jam
Source: spmguild.ruFor a beautiful green hue in the jam, choose green gooseberries.
You will need: 800 g gooseberries, 600 g kiwi, 1 lemon, 700 g sugar.
Preparation: Roughly chop the gooseberries, kiwi, and lemon (blanched with boiling water). Sprinkle everything with sugar, bring to a boil, and cook for 5 minutes. Let cool and cook for another 5 minutes. Repeat this 1-2 more times. After the last cooking, pour the hot jam into sterilized jars.
16. Five-Minute Gooseberry and Apple Jam
Source: spmguild.ruA light and simple recipe that the whole family will surely love.
You will need: 1.5 kg gooseberries, 500 g apples, 1 kg sugar, 0.5 tsp cinnamon, 2 tbsp lemon juice.
Preparation: Peel and finely chop the apples, sprinkle them with lemon juice. Add 100 ml of water to the gooseberries, cook for 5 minutes, and mash with a potato masher. Add apples and sugar, bring everything to a boil, and cook for another 5 minutes. Remove the mixture from heat for a couple of hours, add cinnamon, cook for another 5 minutes, and seal the jam in sterilized jars.
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17. Five-Minute Gooseberry and Banana Jam
Source: youtube.comTo make the jam even more original, pour in a spoonful of rum or cognac during the last cooking.
You will need: 400 g gooseberries, 100 g bananas, 300 g sugar.
Preparation: Blend all ingredients until smooth. Bring to a boil, cook for 5 minutes, and remove the mixture from heat for 1 hour. Repeat this once more. Then cook for 5 minutes a third time and pour the jam into sterilized jars.
18. Five-Minute Gooseberry and Cherry Jam
Source: ru24.netWe recommend removing the pits from the cherries so they don't end up in the jam.
You will need: 1 kg gooseberries, 600 g cherries, 1.2 kg sugar.
Preparation: Sprinkle cherries and gooseberries with sugar, and leave overnight. If not enough juice is released, add a little water. Bring the mixture to a boil, cook for 5 minutes, and let cool. And repeat once more. Cook the jam for 5 minutes a third time and pour into sterilized jars.
19. Five-Minute Gooseberry and Pear Jam
Source: uspeh-dacha.ruAn unexpectedly delicious and original combination of ingredients!
You will need: 1.5 kg gooseberries, 500 g pears, 1 kg sugar, 1 sachet vanilla sugar, 2 tbsp lemon juice.
Preparation: Sprinkle gooseberries with sugar and leave for a couple of hours, then dice the pear and sprinkle with lemon juice. Mix the pear with the gooseberries, bring to a boil, and cook for 5 minutes. Let cool, add vanilla sugar, cook for another 5 minutes, and pour into sterilized jars.
20. Five-Minute Gooseberry and Apricot Jam
Source: vk.comInstead of apricots, you can also use other fruits – for example, peaches or plums.
You will need: 500 g apricots, 500 g gooseberries, 600 g sugar.
Preparation: Remove the pits from the apricots, mix the flesh with the gooseberries, and blend until smooth. Mix everything with sugar and leave for a couple of hours. Bring the jam to a boil, cook for 5 minutes, and remove from heat for another couple of hours. Repeat the previous step. Cook the jam for a third time for another 5 minutes and seal in sterilized jars.