Source: shnyagi.netGooseberries are a treasure trove of vitamins, microelements, and beneficial substances. They have almost no calories and, finally, they are simply delicious. But if fresh berries are straightforward, what about preserves? Here are 20 gooseberry jam recipes!
1. Gooseberry Jam with Sugar
Source: mir-ogorodnikov.ruA classic five-minute recipe for beginners and experienced cooks.
You will need: 600 g gooseberries, 500 g sugar, 100 ml water.
Preparation: Cover the gooseberries with half of the sugar and leave for an hour. Pour in the water, bring to a boil, add the remaining sugar, stir, and simmer for 5 minutes. Let the jam cool, then simmer for another 5 minutes twice, and then seal in jars.
2. Thick Gooseberry Jam
Source: vosadu-li-vogorode.ruThe thickness of the jam can be varied depending on the cooking time.
You will need: 1 kg gooseberries, 1 kg sugar.
Preparation: Cut the gooseberries in half, cover with sugar, and leave overnight. Bring to a boil, simmer for 5 minutes, and let cool completely. Simmer the jam again for 5-7 minutes and pour into jars.
3. Gooseberry and Lemon Jam
Source: povarenok.ruWe recommend using green gooseberries for this recipe.
You will need: 2 kg gooseberries, 1 lemon, 1.5 kg sugar, 50 ml water.
Preparation: Mix gooseberries with sugar and water, and leave for an hour. Add finely chopped lemon with zest, simmer the jam over medium heat for 15-20 minutes, and then seal in jars.
4. Sugar-Free Gooseberry Jam
Source: salat-receptvkusno.ruOptionally, you can add a couple of spoons of honey.
You will need: 1 kg gooseberries.
Preparation: Blend the gooseberries and leave for 2 hours, stirring occasionally. Distribute the jam into sterilized jars.
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5. Gooseberry and Orange Jam
Source: finecooking.in.uaWe've chosen the most successful recipe among dozens of options!
You will need: 1 kg gooseberries, 2 oranges, 1 kg sugar.
Preparation: Pass the gooseberries and oranges with their peels through a meat grinder. Add sugar, mix the mass, bring to a boil, and simmer for 20 minutes, then pour the jam into jars.
6. Gooseberry and Honey Jam
Source: femina.huIt will be even better if you use brown sugar.
You will need: 500 g gooseberries, 500 g sugar, 100 g honey, 2 cinnamon sticks, 7 cloves, a pinch of salt.
Preparation: Add a little water to the gooseberries, bring to a boil, and simmer for a couple of minutes. Drain the liquid and mash the berries with a potato masher, then add sugar and spices. Simmer the jam until thickened, and finally add honey. Stir and seal in jars.
7. Gooseberry and Cherry Jam
Source: vkusnobus.ruLarge cherry berries in aromatic gooseberry puree.
You will need: 300 g gooseberries, 300 g cherries, 300 g sugar.
Preparation: Blend the gooseberries, mix with sugar, bring to a boil, and simmer for 10 minutes. Add pitted cherry halves, simmer for another 10 minutes, and distribute into jars.
8. Gooseberry Jam with Cherry Leaves
Source: gotovim-vkusnee.ruThe famous recipe for so-called royal jam.
You will need: 1.5 kg gooseberries, 1.5 kg sugar, 20 cherry leaves, 2 cups water.
Preparation: Mix gooseberries with cherry leaves, cover with water, and leave overnight. Drain the liquid, add sugar to it, and bring the syrup to a boil. Add the berries and a few leaves, stir, and remove from heat. Leave the preparation for 2 hours, bring to a boil, and remove from heat again. Simmer the jam as many times as needed to achieve the desired consistency.
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9. Gooseberry and Walnut Jam
Source: pro-orehi.ruDo you think delicate gooseberries don't go with hard nuts? Give it a try!
You will need: 500 g gooseberries, 250 g walnuts, 700 g sugar, 500 ml water, 1 star anise.
Preparation: Carefully remove the stems from the gooseberries and insert a piece of walnut into each, while you prepare a syrup from water and sugar. Pour the syrup over the berries, leave overnight, and in the morning add star anise and bring to a boil. Pour the jam into jars.
10. Gooseberry and Mint Jam
Source: tgc9.ruThanks to the mint, the taste changes so much that it's hard to even recognize the gooseberry right away.
You will need: 1 kg gooseberries, 1 bunch of mint, 1 kg sugar, 2 cups water, 1 tsp citric acid.
Preparation: Mix water with sugar and simmer the syrup until dissolved. Pour over the gooseberries with mint, and leave covered overnight. Remove the mint sprigs from the jam, bring it to a boil, and seal in jars.
11. Gooseberry and Raspberry Jam
Source: pro-orehi.ruThis gooseberry jam will appeal even to the pickiest children and demanding adults.
You will need: 700 g gooseberries, 300 g raspberries, 500 g sugar.
Preparation: Cover the gooseberries with sugar and leave for 2 hours. Blend the raspberries and pour this puree over the gooseberries. Bring the mixture to a boil, simmer for 5-7 minutes, and distribute into jars.
12. Gooseberry and Lemon Balm Jam
Source: health.24tv.uaIf you want a thick jam, add a little gelatin or pectin.
You will need: 1 kg gooseberries, 0.5 lemon, 800 g sugar, 3 sprigs of lemon balm.
Preparation: Blend the gooseberries and add lemon balm leaves, thinly sliced lemon, and sugar. Bring to a boil, simmer for 15 minutes, remove the lemon balm from the jam, and seal in jars.
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13. Gooseberry Jelly Jam
Source: bestlj.ruWe'll tell you how and when to add gelatin to preserves.
You will need: 1 kg gooseberries, 1 kg sugar, 30 g gelatin, 200 ml water.
Preparation: Pour water over the sugar, bring to a boil, and add gooseberries. Simmer for about 10 minutes, and let the jam cool completely. Dissolve gelatin according to instructions, add to the gooseberries, stir, simmer for another 4 minutes, and seal in jars.
14. Gooseberry and Rhubarb Jam
Source: spmguild.ruAlmost a diet jam recipe, despite the amount of sugar.
You will need: 1 kg gooseberries, 5 rhubarb stalks, 700 g sugar.
Preparation: Dice the rhubarb, mix with gooseberries, cover with sugar, and leave for a couple of hours. Bring the mixture to a boil, simmer for 5 minutes, cool completely, and repeat this step twice more. Seal the jam in sterilized jars.
15. Gooseberry and Kiwi Jam
Source: pro-orehi.ruOf course, it will look more beautiful with green gooseberries!
You will need: 700 g gooseberries, 3 kiwis, 500 g sugar.
Preparation: Pass the gooseberries and kiwis through a meat grinder and mix with sugar. Bring the jam to a boil, simmer for 7 minutes, stirring, and pour into jars.
16. Gooseberry Jam with Rose Petals
Source: biobirsk.ruAn impressive summer jam recipe for gourmets.
You will need: 700 g gooseberries, 2 rhubarb stalks, 100 g tea rose petals, 600 g sugar, 100 ml water, a pinch of citric acid.
Preparation: Cover the rose petals with sugar, pour in water, and simmer for 7 minutes. Add gooseberry halves and finely chopped rhubarb, and simmer for another 15 minutes. Finally, add citric acid, stir, and seal the jam.
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17. Whole Gooseberry Jam
Source: livemaster.ruGooseberries hold their shape well, so you'll definitely succeed.
You will need: 1.5 kg gooseberries, 1 kg sugar, 200 ml water.
Preparation: Add sugar and spices to taste to the water, bring to a boil, and simmer for 15 minutes. Place the gooseberries in the syrup, stir, and simmer twice more for 10 minutes with a half-hour break in between. Distribute the jam into jars.
18. Gooseberry and Redcurrant Jam
Source: lifestyle.segodnya.uaA flawless summer dessert for a cold winter.
You will need: 3 kg gooseberries, 1.5 kg redcurrants, 2 kg sugar.
Preparation: Crush the washed gooseberries and redcurrants with a potato masher and rub through a sieve. Add sugar to the puree, stir, and simmer for 20 minutes over minimal heat, skimming off the foam. Pour the jam into jars.
19. Gooseberry and Ginger Jam
Source: recipes.handmade39.ruThe most piquant jam recipe in this selection!
You will need: 1 kg gooseberries, 100 g ginger, 1 lemon, 150 ml water, 1 kg sugar.
Preparation: Grate the ginger and add to the gooseberries with lemon juice and zest. Pour in water, bring to a boil, and simmer the mixture for 20 minutes. Add sugar, and cook for another 10-15 minutes, then seal in jars.
20. Gooseberry and Banana Jam
Source: 2sotki.ruThis original thick confiture can be eaten straight from the jar.
You will need: 650 g gooseberries, 200 g bananas, 800 g sugar, 20 g pectin, 1 sprig of basil.
Preparation: Add coarsely chopped banana to the gooseberries and simmer covered for 5-7 minutes. Blend everything, add pectin, sugar, and a sprig of basil, and simmer for another 10 minutes. Finally, remove the basil and seal the jam.