Source: Olena Rudo, AdobeStockRaw gooseberry jam without cooking is a lifesaver when you don't want to spend a lot of time by the stove. It's also much healthier, as heat treatment can destroy some vitamins. The main thing is to store such jam in a cellar, refrigerator, or freeze it. We're sharing 12 fantastic recipes!
1. Gooseberry Jam Through a Meat Grinder
Source: mskproduct.ruThe simplest preparation method that doesn't require any special equipment.
You will need: 1 kg gooseberries, 1 kg sugar.
Preparation: Trim the tails from the gooseberries and pass the berries through a meat grinder. Add sugar, mix, let stand for 1 hour, then mix again. Spoon the jam into sterilized jars.
2. Raw Gooseberry Jam with a Blender
Source: topogorod.ruA regular immersion blender will handle this jam in just a couple of minutes.
You will need: 1 kg gooseberries, 1 kg sugar, 2 pinches vanilla.
Preparation: Trim the tails from the gooseberries and blend the berries with an immersion blender. Add sugar and vanilla, mix, and blend again until smooth. Pour into sterilized jars.
3. No-Sugar, No-Cook Gooseberry Jam
Source: malinika.ruA healthy recipe for jam with honey instead of sugar. You can also use a sugar substitute to taste.
You will need: 800 g gooseberries, 400 g honey.
Preparation: Mash the gooseberries using any convenient method. If the honey is thick, melt it in a double boiler. Mix the honey with the gooseberries and spoon the jam into sterilized jars.
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4. Emerald No-Cook Gooseberry Jam
Source: 2sotki.ruYou'll definitely need green gooseberries for this recipe.
You will need: 1 kg gooseberries, 3 kiwis, 1 lemon, 1.5 kg sugar.
Preparation: Blend or grind the gooseberries, kiwis, and lemon (with peel). First, blanch the lemon with boiling water and remove the seeds. Add sugar, mix the preparation, let stand for 15 minutes, then mix again. Pour the jam into sterilized jars.
5. No-Cook Gooseberry Jelly
Source: ideireceptov.ruThis recipe requires gelatin. Instant gelatin is more convenient.
You will need: 1 kg gooseberries, 1.2 kg sugar, 30 g gelatin, 100 ml water.
Preparation: Soak the gelatin in water according to package instructions. Blend the gooseberries with sugar, add the gelatin, and blend everything again until smooth. Pour the mixture into sterilized jars.
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6. Raw Seedless Gooseberry Jam
Source: malinika.ruTo make the jam as smooth as possible, you'll need to spend a little more time.
You will need: 1 kg gooseberries, 1.5 kg sugar, 2 pinches citric acid.
Preparation: Mash the gooseberries using any convenient method, add sugar, and let stand for a couple of hours. Mix the mass, strain through a sieve, add citric acid, and pour the jam into sterilized jars.
7. No-Cook Gooseberry and Raspberry Jam
Source: promalinu.comGooseberries are great because they pair wonderfully with any berries.
You will need: 700 g gooseberries, 500 g raspberries, 1 kg sugar.
Preparation: Pass the gooseberries and raspberries through a meat grinder, add sugar, and let stand for half an hour. Mix the preparation thoroughly and spoon into sterilized jars.
8. No-Cook Gooseberry and Orange Jam
Source: uz.crushingplants.infoCitrus notes are always a welcome addition to such preparations.
You will need: 1 kg gooseberries, 500 g oranges, 2 kg sugar.
Preparation: Blanch the oranges with boiling water, remove the zest, and chop the pulp, discarding membranes and peel. Pass everything through a meat grinder with the gooseberries. Add sugar, mix, let stand for half an hour, then mix again. Pour the jam into sterilized jars.
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9. Royal No-Cook Gooseberry Jam
Source: ideireceptov.ruA couple of pinches of cinnamon or vanilla to taste would fit perfectly here.
You will need: 1 kg gooseberries, 1 lemon, 2 oranges, 1.5 kg sugar.
Preparation: Blanch the citrus fruits with boiling water, remove the seeds, and pass through a meat grinder or blend. Similarly, mash the gooseberries, mix everything together, and add sugar. Mix again until dissolved and seal the jam in sterilized jars.
10. Gooseberry Jam with Lemon and Mint
Source: kanald.com.trA very original preparation that will remind you of summer in winter.
You will need: 1 kg gooseberries, 1 kg sugar, 1 lemon, 4 sprigs of mint.
Preparation: Rinse the lemon with boiling water and remove the seeds. Pick the mint leaves and blend them with the lemon. Separately blend the gooseberries, mix everything together, add sugar, and stir until dissolved. Spoon the jam into sterilized jars.
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11. No-Cook Gooseberry and Banana Jam
Source: koketta.ruIf you wish, replace sugar with honey or simply add another banana.
You will need: 300 g gooseberries, 1 banana, 300 g sugar.
Preparation: Trim the tails from the gooseberries, peel the banana, and blend everything together. Add sugar and stir until dissolved. Spoon the mixture into sterilized jars.
12. No-Cook Gooseberry and Currant Jam
Source: pinterest.comIt's best to use two types of currants for this recipe.
You will need: 1 kg gooseberries, 400 g red currants, 400 g black currants, 2 kg sugar.
Preparation: Blend the currants and gooseberries or pass them through a meat grinder. Add sugar, let stand for 1 hour, and mix thoroughly. Spoon the jam into sterilized jars.