Source: Natkinzu, AdobeStockTraditional jam always involves cooking – whether for a long or short time, depending on the recipe. But sometimes there's no time or desire for that! So it's no surprise that more and more recipes for raw jam are appearing. For example, no-cook raspberry jam. It's best to store it in the refrigerator or a cold cellar!
1. No-Cook Raspberry Jam with a Blender
Source: pinterest.comYou can use more or less sugar, according to your taste.
You will need: 1 kg raspberries, 1 kg sugar.
Preparation: Sort the raspberries and blend them. Add sugar, stir, let sit for 10 minutes, then stir again. Spoon the jam into sterilized jars.
2. No-Cook Raspberry Jam with a Meat Grinder
Source: bee-master.ruYou can add a couple of pinches of cinnamon or vanilla to the finished jam.
You will need: 800 g raspberries, 800 g sugar.
Preparation: Sort the raspberries, mix with sugar, and pass everything through a meat grinder. Stir the mixture until the sugar dissolves and pour into sterilized jars.
3. Seedless No-Cook Raspberry Jam
Source: ideireceptov.ruRemoving seeds from raspberries is actually very easy and simple.
You will need: 1 kg raspberries, 1 kg sugar.
Preparation: Sort the raspberries and blend them. Strain the puree through a fine sieve – the seeds will remain in it. Add sugar, stir until dissolved, and spoon into sterilized jars.
12 Great No-Cook Gooseberry Jam Recipes
4. No-Cook Raspberry Jam with Lemon
Source: prodeserti.ruFor lovers of tarter jam – and it's also very healthy.
You will need: 1 kg raspberries, 1 lemon, 1 kg sugar.
Preparation: Blanch the lemon with boiling water, slice it, and remove the seeds. Blend it. Similarly, blend the raspberries, mix with the lemon, add sugar, and stir. Spoon the jam into sterilized jars.
5. No-Cook Raspberry Jam Without a Blender
Source: attuale.ruNo meat grinder needed either – just improvised tools.
You will need: 600 g raspberries, 600 g sugar.
Preparation: Sort the raspberries, cover them with sugar, and leave for a couple of hours or overnight. Mash them with a potato masher or pestle, rub until smooth, and spoon into sterilized jars.
12 Quick Tibetan Raspberry Jam Recipes for Winter
6. No-Cook Raspberry Jam with Vodka
Source: ideireceptov.ruVodka ensures better preservation of the preparation but does not affect its taste.
You will need: 1 kg raspberries, 1 kg sugar, 50 ml vodka.
Preparation: Cover the raspberries with sugar, leave for a couple of hours, and blend. Pour in the vodka, stir, and leave for another half an hour. Spoon the resulting jam into sterilized jars.
7. No-Cook Raspberry Jam for the Freezer
Source: kakprosto.ruRaw jam can not only be stored in the refrigerator but also frozen.
You will need: 1 kg raspberries, 1 kg sugar.
Preparation: Pass the raspberries through a meat grinder and mix with sugar until dissolved. Spoon the mixture into plastic containers and place the jam in the freezer.
8. No-Cook Raspberry and Blackcurrant Jam
Source: spmguild.ruThese berries combine perfectly in a simple preparation.
You will need: 1 kg raspberries, 500 g blackcurrants, 1 kg sugar.
Preparation: Sort all the berries and blend them. Add sugar and stir the jam until smooth. Spoon it into sterilized jars.
15 Irresistible No-Cook Redcurrant Jelly Recipes
9. No-Cook Raspberry Jam with Honey
Source: ideireceptov.ruTwice as healthy jam for children and adults, especially during cold season.
You will need: 1 kg raspberries, 1 liter honey.
Preparation: Sort the raspberries and lightly mash them. Layer them into sterilized jars, pouring honey over each layer – continue until the jar is full. Lightly mash and compact the berries as you go.
10. No-Cook Raspberry and Gooseberry Jam
Source: malinika.ruYou need to trim the stems from the gooseberries and remove any debris.
You will need: 1.5 kg raspberries, 1.5 kg sugar, 500 g gooseberries.
Preparation: Pass the raspberries and gooseberries through a meat grinder. Gradually add sugar and stir until dissolved. Spoon the jam into sterilized jars.
20 Easy No-Cook Blueberry and Sugar Recipes for Winter
11. No-Cook Raspberry and Strawberry Jam
Source: pro-orehi.ruThis jam has an simply amazing aroma – it's impossible to resist.
You will need: 1 kg strawberries, 1 kg raspberries, 1.5 kg sugar.
Preparation: Sort the berries, remove the leaves, and mash the strawberries and raspberries using any convenient method. Add sugar, stir, and let sit for 20 minutes. Stir the jam again and spoon it into sterilized jars.
12. No-Cook Raspberry and Blackberry Jam
Source: pro-orehi.ruYou can mix any berries to your taste using the same principle.
You will need: 1.5 kg raspberries, 500 g blackberries, 1.5 kg sugar.
Preparation: Sort the raspberries and blackberries, and blend them. Gradually add sugar and stir the jam until it dissolves. Spoon the mixture into sterilized jars.