Source: Sriba3, AdobeStockMost beneficial nutrients are lost during heat treatment. For this reason, many homemakers prefer no-cook preparations for winter. Today, we'll prepare currants with sugar using this method. We're sharing 20 of the most interesting recipes!
1. Red Currants with Sugar, Ground Through a Meat Grinder
Source: spmguild.ruA layer of sugar protects the currants from fermentation and mold.
You will need: 2 kg red currants, 2 kg sugar.
Preparation: Sort through the currants, wash them, and spread them out on paper towels to dry. Pass the berries through a meat grinder, mix with sugar, and transfer to dry jars. Cover with a thin layer of sugar, seal tightly with lids, and store in the refrigerator.
2. Black Currants with Sugar for Winter
Source: koketta.ruTurn the berries occasionally during drying.
You will need: 1 kg black currants, 1 kg sugar.
Preparation: Wash the berries under running water and spread them out on a towel to dry. Put the currants into a blender, add half of the sugar, and blend until smooth. Add the remaining sugar, stir, and set aside for 1 hour. Transfer to prepared containers, sprinkle with a layer of sugar, seal with lids, and refrigerate.
3. Red Currants with Citric Acid, No-Cook
Source: ideireceptov.ruOne of the most popular and classic preparation methods.
You will need: 3 kg red currants, 3 kg sugar, 0.5 tsp citric acid.
Preparation: Sort through the currants, wash them, and spread them out on a towel to dry. Pass the berries through a meat grinder or blend them. Add sugar, citric acid, and mix thoroughly. Transfer the mixture to sterilized jars, sprinkle with a thin layer of sugar, and seal tightly with lids.
4. Black Currants, Pureed with Sugar, No-Cook
Source: ideireceptov.ruThis recipe is easy enough for beginners!
You will need: 1.5 kg black currants, 1.5 kg sugar.
Preparation: Wash the currants under running water and spread them out on paper towels to dry. Pass the berries through a meat grinder, mix with sugar, and gently heat for 2-3 minutes over low heat to help the sugar crystals dissolve faster. Strain the currant mixture through a sieve, transfer to clean jars, seal tightly with lids, and refrigerate.
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5. Black Currants with Sugar, No-Cook
Source: ecopeak.ruSterilize and dry the containers beforehand.
You will need: 3 kg black currants, 3 kg sugar, 2 g citric acid.
Preparation: Wash the currants and spread them out on paper towels to dry. Pass the berries through a meat grinder or blend them. Add sugar, citric acid, and mix thoroughly. Transfer the jam to clean jars, sprinkle with a thin layer of sugar, and seal tightly with lids. Store this preparation in the refrigerator.
6. Red Currants with Gelatin, No-Cook
Source: aroma-avenue.ruTo speed up the process, gently heat the gelatin mixture for 2-3 minutes in a double boiler.
You will need: 2 kg red currants, 2 kg sugar, 25 g gelatin, 120 g water.
Preparation: Sort through the currants, wash them, and dry thoroughly. Soak the gelatin in water for 10 minutes. Blend the berries, mix with sugar, and strain through a sieve to remove skins and seeds. Add the gelatin mixture, mix thoroughly, transfer to clean, dry jars, and refrigerate.
7. Red Currants with Lemon Zest and Sugar for Winter
Source: povar.ruYou can use fresh or dried zest.
You will need: 2 kg red currants, 2 kg sugar, zest of one lemon.
Preparation: Wash the berries under running water and dry thoroughly. Pass through a meat grinder or blend. Add lemon zest, sugar, mix thoroughly, and let stand for 1 hour. Transfer the currant jam to prepared jars, seal with lids, and store in a cool place.
8. Black Currants with Lemons and Sugar, No-Cook
Source: spmguild.ruThis vitamin-rich jam is a great help during cold season.
You will need: 3 kg black currants, 1 kg lemons, 4 kg sugar.
Preparation: Sort through the currants, wash them, and spread them out on paper towels to dry. Scald the lemons with boiling water, dry them, and slice them with the peel. Pass the currants and lemons through a meat grinder. Add sugar, mix, and transfer to prepared jars. Cover with a layer of sugar, seal with lids, and store in the refrigerator.
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9. Currant Jam with Sugar, No-Cook
Source: wolt.comTypically, these preparations are sealed in small jars, up to 500 ml.
You will need: 2 kg black currants, 2 kg sugar, 2 g citric acid.
Preparation: Remove dry stems from currants, wash, and dry. Place berries in a wide bowl, add half of the sugar, and lightly mash with a potato masher. Add citric acid, the remaining sugar, and mix thoroughly. Transfer the jam to sterilized jars, cover with a layer of sugar, and seal tightly with lids. Store the jars in a dark, cool place.
10. Black and Red Currant Jam, No-Cook
Source: uspeh-dacha.ruA simple and incredibly delicious recipe you'll want to make again and again.
You will need: 1 kg red currants, 1 kg black currants, 2 kg sugar.
Preparation: Sort through the berries, wash them, and spread them out on a towel to dry. Then, pass the currants through a meat grinder, mix with sugar, and transfer to prepared containers. Cover each jar with a layer of sugar and seal tightly with a lid. Store the preparations in the refrigerator.
11. Black Currants with Mint and Sugar, No-Cook
Source: spmguild.ruDelicious jam with a refreshing aroma.
You will need: 2 kg black currants, 10 g mint leaves, 2 kg sugar.
Preparation: Remove dry stems from currants, wash under running water, and dry. Grind mint leaves in a mortar with a small amount of sugar. Place both preparations in a blender, blend, then mix with sugar. Fill clean jars with the resulting mixture, cover with a thin layer of sugar. Seal tightly with lids and store in a cool place.
12. White Currants with Gelatin and Sugar, No-Cook
Source: ideireceptov.ruIt's not only delicious but also very beautiful!
You will need: 3 kg white currants, 3 kg sugar, 25 g gelatin, 150 ml water.
Preparation: Soak the gelatin in water for 10 minutes. Wash the currants under running water and spread them out on a towel to dry. Blend the berries, mix with sugar, and let stand for 7-10 minutes for the crystals to dissolve. Strain the mixture through a sieve, pour in the gelatin mixture, and stir. Transfer the jam to clean jars, seal with plastic lids, and refrigerate.
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13. Whole Currant Berries in Their Own Juice for Winter
Source: zastavki.comIt will take a little effort, but the result is definitely worth it.
You will need: 2 kg red currants, 2 kg sugar.
Preparation: Sort through the berries, wash, and dry. Extract juice from 1 kg of currants, add 1 kg of sugar, and mix. Add the remaining sugar and currants, gently mix, and transfer to clean, dry jars.
14. Assorted No-Cook Jam
Source: arnfoto.ruA real vitamin boost!
You will need: 1 kg raspberries, 1 kg black currants, 1 kg red currants, 1 kg cherries, 4 kg sugar.
Preparation: Wash the berries and spread them out on a towel to dry. Wash the cherries, dry them, and pit them. Pass all ingredients through a meat grinder, add sugar, and mix. Transfer the resulting mixture to clean jars, seal with lids, and store in a cool place.
15. Black Currants with Oranges and Sugar, No-Cook
Source: varim.netIf the oranges are sour, add another 500 g of sugar.
You will need: 2 kg black currants, 1 kg oranges, 3 kg sugar.
Preparation: Scald the oranges with boiling water, dry them, peel, and cut into small pieces. Wash the currants and spread them out on paper towels to dry. Pass the berries and orange pieces through a meat grinder, add sugar, mix thoroughly, and set aside for 1 hour. Transfer to clean, sterilized jars, sprinkle with a layer of sugar, and seal tightly with lids.
16. Red Currants with Raspberries and Sugar for Winter
Source: kommunikasjon.ntb.noCitric acid can be replaced with 2 tbsp lemon juice.
You will need: 2 kg red currants, 2 kg raspberries, 4 kg sugar, 2 g citric acid.
Preparation: Wash the berries, dry them, and pass them through a meat grinder. Add sugar, citric acid, and mix thoroughly. Fill sterilized jars with the resulting mixture. Cover with a layer of sugar, seal tightly with lids, and store in the refrigerator.
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17. Raspberries and Black Currants with Sugar, No-Cook
Source: mrfilin.comAn excellent berry duo!
You will need: 2 kg black currants, 1 kg raspberries, 3 kg sugar.
Preparation: Sort through the currants and raspberries, wash, and dry. Then, blend everything, mix with sugar, and transfer to clean jars. Cover with a layer of sugar, seal with lids, and refrigerate.
18. Black Currants with Sugar and Spices for Winter
Source: ideireceptov.ruIf desired, the currants can be blended.
You will need: 2 kg black currants, 2 kg sugar, 1 tsp ground cinnamon, 0.5 tsp ground anise.
Preparation: Sort through the currants, wash, and dry. Mix the berries with spices and sugar, and lightly mash with a potato masher. Fill clean jars with the resulting mixture. Cover with a layer of sugar, seal with lids, and store in the refrigerator.
19. Gooseberry, Black, and White Currant Jam
Source: uspeh-dacha.ruThese preparations should not be stored for longer than 6 months.
You will need: 1 kg gooseberries, 1 kg white currants, 1 kg black currants, 3 kg sugar.
Preparation: Sort through the berries, remove dry stems, wash, and spread them out on paper towels to dry. Then, place everything in a wide bowl, add sugar, and mash with a potato masher. Transfer the preparation to clean jars, cover with a layer of sugar, seal tightly with lids, and store in a dark, cool place.
20. Red Currants, No-Cook, Special Recipe
Source: spmguild.ruPre-freezing significantly changes the consistency of the finished product.
You will need: 1 kg red currants, 1 kg sugar.
Preparation: Remove dry stems from berries, wash, and dry. Place the currants in the freezer for 1 hour, then transfer to a blender and blend. Add sugar, mix, and transfer to clean jars. Cover with a layer of sugar, seal tightly with lids, and refrigerate.