Source: Chamillew, AdobeStockIn this collection, we've gathered 20 wonderful recipes for redcurrant with sugar for winter without cooking. This preparation method allows you to preserve the maximum vitamins and fresh berry flavor!
1. Redcurrant with Sugar – Classic Recipe
Source: ideireceptov.ruYou can blend the currants, pass them through a meat grinder, or at least simply mash them with a potato masher.
You will need: 2 kg redcurrants, 3 kg sugar.
Preparation: Prepare the currants and blend them. Add sugar, mix, and transfer the jam to clean, dry jars. Close with lids and store in a dark, cool place.
2. Redcurrant with Sugar and Citric Acid
Source: vosadu-li-vogorode.ruDon't forget to sterilize the lids – they must be perfectly clean and dry.
You will need: 1 kg redcurrants, 1.5 kg sugar, a pinch of citric acid.
Preparation: Blend the currants. Add sugar, citric acid, and mix. Spoon into sterilized jars, close with lids, and refrigerate.
3. Redcurrant with Sugar and Gelatin
Source: ideireceptov.ruThe thickness can be adjusted by the amount of gelatin.
You will need: 2 kg redcurrants, 2 kg sugar, 25 g gelatin, 150 ml boiled water.
Preparation: Mix gelatin with cold water and let it sit for 15 minutes. Place redcurrants in a saucepan, cover with sugar, and lightly mash using any convenient method. Add the gelatin mixture to the currants, mix everything, and seal the jam in clean, dry jars.
4. Redcurrant with Sugar Through a Meat Grinder
Source: pro-orehi.ruThe preserve thickens due to the high natural pectin content in redcurrants.
You will need: 1 kg redcurrants, 2 kg sugar.
Preparation: Pass the currants through a meat grinder. Add sugar, mix, and spoon into sterilized jars. Seal tightly with lids and refrigerate.
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5. Redcurrant Puree with Sugar Without Cooking
Source: dzen.ruA quick and simple recipe that any hostess will appreciate.
You will need: 2 kg redcurrants, 3 kg sugar, 0.5 tsp citric acid.
Preparation: Blend the currants and strain through a sieve to remove skins and seeds. Add sugar, citric acid, and mix thoroughly. Spoon the jam into jars, close with lids, and store in the refrigerator.
6. Redcurrant Puree with Sugar and Honey
Source: pinterest.comThis vitamin-rich preserve will lift your spirits in winter!
You will need: 1 kg redcurrants, 1 kg sugar, 1 kg liquid honey.
Preparation: Prepare the currants, blend them, and strain through a sieve. Add sugar and honey, mix everything, and spoon into sterilized jars. Close with clean lids and refrigerate.
7. Redcurrant Jelly Without Cooking
Source: ok.ruDon't discard the pulp; you can make a delicious compote from it.
You will need: 2 kg redcurrants, 2 kg sugar, a pinch of citric acid, 25 g gelatin, 150 ml boiled water.
Preparation: Pour cold water over gelatin and set aside for 15 minutes. Pass the currants through a meat grinder and strain through a sieve. Add sugar, citric acid, and mix. Add the gelatin mixture, mix again, and seal the jam in prepared jars.
8. Raw Redcurrant Jam with Vanilla
Source: ideireceptov.ruPerfect jam with vibrant color, taste, and aroma.
You will need: 2 kg redcurrants, 1 vanilla pod, 0.5 tsp citric acid, 3 kg sugar.
Preparation: Split the vanilla pod lengthwise, scrape out the seeds, and mix them with sugar. Place redcurrants in a saucepan, cover with half of the aromatic sugar, and mash thoroughly. Add citric acid, the remaining sugar, and mix again. Spoon the jam into clean, dry jars, close with lids, and refrigerate.
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9. Redcurrant with Ginger and Sugar Without Cooking
Source: blogspot.comEspecially good for cold season!
You will need: 2 kg redcurrants, 100 g ginger root, 2 kg sugar.
Preparation: Peel the ginger root and pass it through a meat grinder along with the currants. Add sugar, mix, and seal the jam in prepared containers.
10. Redcurrant with Lemon for Winter
Source: athletic-store.ruThis preserve can be used to make delicious drinks, marshmallows, and other desserts.
You will need: 3 kg redcurrants, 2 lemons, 3 kg sugar.
Preparation: Prepare the currants and place them in a saucepan, cover with sugar, and mash thoroughly. Peel the lemons, blend them, and add to the saucepan with redcurrants. Mix, spoon the jam into jars, close with lids, and refrigerate.
11. Redcurrant with Sugar and Cinnamon
Source: cookierenka.comDon't add too much cinnamon, or it will become unpleasantly bitter.
You will need: 1 kg redcurrants, 1 kg sugar, 0.5 tsp ground cinnamon.
Preparation: Pass the currants through a meat grinder or blend them. Add sugar, cinnamon, and mix thoroughly. Transfer the raw jam to clean, dry jars, close with lids, and store in a dark, cool place.
12. Redcurrant in Sugar for Winter
Source: pinterest.comAlways sprinkle a layer of sugar on top of the filled jars of berries.
You will need: 1 kg redcurrants, 2 kg sugar.
Preparation: Pour a little sugar into the bottom of prepared jars, add a layer of redcurrants, and then more sugar. Close all with lids and shake well to distribute the sugar evenly among the berries. Add layers of sugar and currants again, close with lids, and shake. Repeat the process until the jars are completely full, and then refrigerate for storage.
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13. Redcurrant Puree with Sugar
Source: uspeh-dacha.ruIf you're counting calories, you can omit sugar from this preserve entirely.
You will need: 1 kg redcurrants, 500 g sugar.
Preparation: Prepare the currants, blend them, and mix with sugar. Spoon the preserve into small containers, close, and freeze.
14. Redcurrant with Walnuts Without Cooking
Source: ideireceptov.ruDon't chop the walnuts too finely.
You will need: 1 kg redcurrants, 500 g walnuts, 0.5 tsp citric acid, 2 kg sugar.
Preparation: Lightly toast the walnuts in a pan for a couple of minutes and remove any loose skins. Blend the currants, add the walnuts, citric acid, sugar, and mix everything thoroughly. Transfer the preserve to sterilized jars, close with lids, and refrigerate.
15. Redcurrant with Cognac and Sugar Without Cooking
Source: infoeda.comThis jam can even be served at a festive table!
You will need: 2 kg redcurrants, 3 kg sugar, 100 ml cognac.
Preparation: Place the currants in a saucepan, cover with sugar, and let sit for 2 hours. Mash the berries with a potato masher, pour in the cognac, and mix thoroughly. Transfer the preserve to prepared containers, close with lids, and move to a dark, cool place.
16. Raw Jam from Redcurrant, Gooseberry, and Strawberry
Source: ideireceptov.ruWe recommend using small strawberries.
You will need: 1 kg redcurrants, 1 kg gooseberries, 1 kg strawberries, 4 kg sugar, 2 g citric acid.
Preparation: Pass the redcurrants and gooseberries through a meat grinder and strain through a sieve. Add strawberries, sugar, citric acid, and mix thoroughly. Transfer the jam to clean, dry jars, seal, and invert.
15 Irresistible No-Cook Redcurrant Jelly Recipes
17. Redcurrant with Cherry and Sugar
Source: belcandoshop.ruWork with cherries wearing gloves, as they contain a lot of fruit acid.
You will need: 1 kg redcurrants, 1 kg cherries, 3 kg sugar.
Preparation: Pit the cherries and pass them through a meat grinder along with the currants. Add sugar, mix, and seal the jam in prepared jars.
18. Redcurrant and Strawberry Jelly
Source: ideireceptov.ruIt's easiest to mash the berries with a large wooden spoon.
You will need: 1 kg redcurrants, 1 kg strawberries, 3 kg sugar, 0.5 tsp citric acid.
Preparation: Pass strawberries and redcurrants through a meat grinder and strain through a sieve. Add sugar, citric acid, and mix everything thoroughly. Spoon the preserve into sterilized jars, seal tightly with lids, and refrigerate.
19. Raw Jam from Red and Black Currants
Source: botanichka.ruFirst, clean the currants of dry stems, wash, and dry them.
You will need: 1 kg redcurrants, 1 kg blackcurrants, 2 kg sugar.
Preparation: Blend all the currants. Add sugar, mix, and spoon into jars. Seal tightly with lids and store the raw jam in a dark, cool place.
20. Redcurrant with Cardamom and Lemon Juice
Source: povar.ruSimple and very tasty. Even beginners can manage it!
You will need: 2 kg redcurrants, juice of half a lemon, 0.5 tsp ground cardamom, 3 kg sugar.
Preparation: Pass the currants through a meat grinder. Add cardamom, sugar, and lemon juice. Mix, spoon the jam into jars, and close with clean lids.