Source: Oksana_S, AdobeStockDepending on the hostess's goal, one or another preservation method is chosen. To maximize the preservation of beneficial nutrients, methods without cooking are usually preferred. Today, we will be preparing blackcurrants with sugar using such methods. Here are 20 of the best recipes!
1. Blackcurrants with Sugar Without Cooking – Classic Recipe
Source: koketta.ruAn excellent option for beginner cooks.
You will need: 1 kg blackcurrants, 1.2 kg sugar.
Preparation: Rinse the blackcurrants and spread them on a towel to dry. Mix the perfectly dry berries with sugar, spoon into jars, and seal tightly with lids. Store the jars in the refrigerator.
2. Blackcurrants with Sugar and Citric Acid Without Cooking
Source: 1zoom.ruYou can use powdered sugar instead of granulated sugar.
You will need: 2 kg blackcurrants, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Pass the blackcurrant berries through a meat grinder or blend them. Add sugar, citric acid, and mix. Spoon into sterilized jars and seal tightly with lids.
3. Blackcurrants with Vanilla and Sugar for Winter
Source: uspeh-dacha.ruIt's best to prepare this with freshly picked blackcurrants.
You will need: 3 kg blackcurrants, 3 kg sugar, 1 vanilla bean.
Preparation: Blend the blackcurrants. Split the vanilla bean lengthwise, scrape out the seeds, and mix them with sugar. Add the aromatic sugar to the blackcurrant mixture and stir. Spoon the jam into clean, dry jars, seal tightly with lids, and store in the refrigerator.
4. Blackcurrants with Sugar Through a Meat Grinder
Source: vk.comIt's convenient to trim the dry stems from blackcurrants using nail scissors.
You will need: 2 kg blackcurrants, 2 kg sugar.
Preparation: Clean the blackcurrants of dry stems, rinse, and dry thoroughly. Pass the berries through a meat grinder, add sugar, and mix. Spoon the mixture into jars, sprinkle with a layer of sugar, and seal tightly with lids.
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5. Blackcurrants with Sugar and Cinnamon for Winter
Source: bee-master.ruPlace parchment paper between the jam and the lid.
You will need: 1 kg blackcurrants, 1 kg sugar, 0.5 tsp ground cinnamon.
Preparation: Clean the berries of dry stems, rinse, and dry thoroughly. Transfer the blackcurrants to a wide bowl, add sugar and ground cinnamon. Gently mix, spoon into sterilized jars, seal tightly with lids, and store in a cool place.
6. Blackcurrants, Pureed with Sugar Without Cooking
Source: pinterest.comA very easy recipe that will impress everyone.
You will need: 2 kg blackcurrants, 2 kg sugar.
Preparation: Blend the blackcurrant berries and pass them through a sieve. Add sugar, mix, and spoon into prepared containers. Seal all lids tightly and place in the refrigerator.
7. Blackcurrants with Gelatin and Sugar
Source: uspeh-dacha.ruThis jam is often served as a standalone dessert.
You will need: 1 kg blackcurrants, 1 kg sugar, 20 g gelatin, 120 ml boiled water.
Preparation: Soak the gelatin in water and set aside for 15 minutes. Mix the blackcurrants with sugar and lightly mash them. Pour in the water with gelatin, mix, and spoon into clean, dry jars. Seal with lids and store in a dark, cool place.
8. Blackcurrants with Lemon Juice and Sugar Without Cooking
Source: koketta.ruYou can also add a little orange or lemon zest.
You will need: 3 kg blackcurrants, 1 lemon, 3 kg sugar.
Preparation: Scald the lemon with boiling water, peel, cut in half, and squeeze out the juice. Pass the blackcurrants through a meat grinder. Add sugar, lemon juice, mix, and spoon into prepared jars. Sprinkle with a layer of sugar, seal with lids, and store in the refrigerator.
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9. Blackcurrants with Sugar in Their Own Juice
Source: dzen.ruThis preparation should be stored exclusively in the refrigerator.
You will need: 3 kg blackcurrants, 3 kg sugar, a pinch of citric acid.
Preparation: Pass half of the blackcurrants through a meat grinder and mix with sugar. Add the whole berries, citric acid, and mix. Spoon into clean, dry jars, sprinkle with a layer of sugar, and seal with lids.
10. Blackcurrants with Sugar and Honey Without Cooking
Source: pro-orehi.ruMelt crystallized honey in a water bath beforehand.
You will need: 2 kg blackcurrants, 1 kg sugar, 1 kg honey.
Preparation: Sort the blackcurrants, rinse, and dry thoroughly. Pass the dry berries through a meat grinder, add sugar, honey, and mix. Spoon the jam into sterilized jars and seal with clean lids.
11. Blackcurrants with Ginger and Sugar for Winter
Source: vosadu-li-vogorode.ruA jar of this vitamin-rich treat should definitely be in your pantry!
You will need: 3 kg blackcurrants, 100 g ginger root, 3 kg sugar.
Preparation: Blend the blackcurrants. Peel the ginger root and grate it. Mix everything together and add sugar. Spoon into jars, seal with lids, and store in the refrigerator.
12. Blackcurrants with Raspberries and Sugar Without Cooking
Source: spmguild.ruDo not use cane or brown sugar for this recipe.
You will need: 1 kg blackcurrants, 1 kg raspberries, 2 kg sugar.
Preparation: Blend the prepared blackcurrants and raspberries. Add part of the sugar, mix, and spoon into clean jars. Sprinkle with another layer of sugar, seal tightly with lids, and place in a dark, cool place.
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13. Blackcurrants with Cognac and Sugar
Source: hottg.comYou can use vodka instead of cognac.
You will need: 2 kg blackcurrants, 2 kg sugar, 150 ml cognac.
Preparation: Sort the blackcurrants, rinse, and spread them on a towel to dry. Place the perfectly dry berries in a bowl, sprinkle with sugar, and lightly mash. Add cognac and mix. Spoon into prepared containers, seal with lids, and store in the refrigerator.
14. Whole Blackcurrant Berries in Sweet Syrup for Winter
Source: syl.ruIn this recipe, only the syrup is boiled.
You will need: 1 kg blackcurrants, 1.2 kg sugar, 1 liter water.
Preparation: Boil water, add sugar, and simmer for 5 minutes. Turn off the heat, add the blackcurrants, and leave covered for 2 hours. Drain the syrup into a saucepan and boil for 5 minutes. Spoon the berries into jars, pour the boiling syrup over them, and seal with lids.
15. Blackcurrants with Sugar and Cardamom
Source: pinterest.comCardamom will give the jam a lemon aroma and a slightly piquant taste.
You will need: 2 kg blackcurrants, 2 kg sugar, 0.5 tsp ground cardamom.
Preparation: Prepare the blackcurrants, blend them, and mix with sugar. Add ground cardamom, spoon into jars, and seal with lids.
16. Blackcurrants with Sugar in Ice Cube Trays
Source: tutknow.ruConvenient for making desserts, tea, or creams.
You will need: 1.5 kg blackcurrants, 1.5 kg sugar.
Preparation: Rinse the blackcurrants, dry them, and blend. Add sugar, mix, and let stand for 30-40 minutes. Spoon the mixture into ice cube trays and place in the freezer for 2-3 hours. Remove the berry ice from the trays and transfer to zip-lock bags.
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17. Frozen Blackcurrants with Sugar
Source: povar.ruWe recommend sealing raw jam in small jars.
You will need: 2 kg blackcurrants, 2.5 kg sugar.
Preparation: Thaw the blackcurrant berries at room temperature. Add sugar, mix, and spoon into dry jars. Sprinkle with a layer of sugar, seal with lids, and store in the refrigerator.
18. Blackcurrants with Mint and Sugar for Winter
Source: ok.ruAn appetizing preserve with a refreshing aroma!
You will need: 2 kg blackcurrants, 50 g mint, 2 kg sugar, a pinch of citric acid.
Preparation: Blend the blackcurrants and mint. Add sugar, citric acid, and mix. Spoon into sterilized jars and seal tightly with lids.
19. Blackcurrants with Orange and Sugar
Source: pomoshnica.infoIf the citrus fruits are tart, simply add more sugar.
You will need: 2 kg blackcurrants, 1 kg oranges, 3 kg sugar.
Preparation: Rinse the oranges with boiling water, peel, and pass them through a meat grinder along with the blackcurrants. Add sugar, mix, and spoon into jars. Sprinkle with a layer of sugar, seal with clean lids, and store in a dark, cool place.
20. Black and Red Currants with Sugar Without Cooking
Source: uspeh-dacha.ruLoad the currants into the blender in small portions, adding a little sugar.
You will need: 1 kg blackcurrants, 1 kg red currants, 2 kg sugar.
Preparation: Rinse the berries, dry them, and place in the freezer for 30 minutes. Transfer to a blender and blend. Add sugar to the currants, mix, and spoon into clean, dry jars.