20 Delicious Lavash Rolls with Red Fish
Source: pinterest.ruIf you need to serve a beautiful and appetizing appetizer, we recommend making lavash rolls with red fish. It won't take much time or special skills. We share 20 proven recipes!
1. Lavash Roll with Red Fish and Processed Cheese
Source: mykaleidoscope.ruTo make grating the cheese easier, keep it in the freezer for 3 minutes.
You will need: 1 lavash, 200 g red fish, 1 processed cheese, 2 tbsp mayonnaise, 0.5 tsp lemon juice, half a bunch of dill.
Preparation: Slice the fish and sprinkle with lemon juice, grate the cheese on a fine grater. Mix everything with chopped herbs and mayonnaise, spread on the lavash, roll tightly, and refrigerate for 20 minutes. Cut into equal pieces with a sharp knife.
2. Lavash Roll with Red Fish, Cheese, and Egg
Source: m.povar.ruAdding lemon juice is optional, but it will help enhance the fish flavor.
You will need: 1 lavash, 200 g lightly salted red fish, 2 boiled eggs, 1 processed cheese, 2 tbsp mayonnaise, a slice of lemon, ground black pepper, half a bunch of dill, 3 green onion stalks.
Preparation: Slice the fish into thin pieces, grate the cheese on a fine grater, chop the herbs and eggs. Spread mayonnaise on the lavash, layer the fish, eggs, cheese, and herbs. Sprinkle with lemon juice, season with pepper, and roll up. Cover with cling film and refrigerate for half an hour to allow the roll to soak. Cut into desired size pieces.
3. Lavash Roll with Cheese, Red Fish, and Lettuce Leaves
Source: zen.yandex.ruThis appetizer can be served with a variety of drinks to your taste.
You will need: 1 thin lavash, 200 g red fish, 100 g cream cheese, 4 lettuce leaves, a lemon wedge, ground pepper.
Preparation: Spread cheese on the lavash, layer the sliced fish, sprinkle with lemon juice, season with pepper, and arrange the lettuce leaves. Roll up, cover with film, and leave for 20 minutes. Cut with a sharp knife.
4. Lavash Roll with Red Fish and Pickled Cucumbers
Source: mykaleidoscope.ruGrate the cucumbers or chop them with a knife.
You will need: 1 lavash, 150 g red fish, 3 pickled cucumbers, 2 processed cheeses, 2 tbsp mayonnaise, 2 garlic cloves, 0.5 tsp lemon juice, half a bunch of parsley.
Preparation: Spread mayonnaise on the lavash and let it soak for 10 minutes. Slice the fish, pickled cucumbers, and herbs, grate the garlic and cheese. Layer the fish on the lavash, sprinkle with lemon juice, evenly distribute the cucumbers, processed cheese, garlic, and herbs. Roll up and cut into equal pieces with a sharp knife.
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5. Red Fish with Cream Cheese in Lavash
Source: drive2.comA delicious and simple lavash roll with a classic filling.
You will need: 1 thin lavash, 150 g red fish, 150 g cream cheese, a lemon wedge, 20 g dill.
Preparation: Spread cream cheese on the lavash, season with salt and pepper. Slice the fish, arrange it, and sprinkle with lemon juice. Sprinkle with chopped dill and roll up. Cover with cling film and let it soak for 20 minutes. Cut the roll into pieces 4-5 centimeters wide.
6. Red Fish with Avocado in Lavash
Source: narkologiya-orel.ruIf you don't sprinkle avocado with lemon juice, it will quickly turn dark.
You will need: 1 lavash, 200 g red fish, 1 ripe avocado, 5 lettuce leaves, 2 tbsp mayonnaise, a lemon wedge, ground pepper.
Preparation: Spread mayonnaise on the lavash and let it soak for 10 minutes. Layer the lettuce leaves, sliced red fish, and avocado. Sprinkle everything with lemon juice, season with pepper, roll into a log, and cut into equal pieces.
7. Lavash Roll with Salmon, Napa Cabbage, and Cucumbers
Source: vk.comStore the sliced roll in the refrigerator, covered with cling film.
You will need: 1 thin lavash, 200 g lightly salted salmon, 3 Napa cabbage leaves, 2 cucumbers, half a bunch of dill, 1 tsp lemon juice, salt and ground black pepper.
Preparation: Chop the cabbage, salmon, cucumbers, and herbs. Arrange the cabbage and cucumbers on the lavash, season with salt and pepper. Evenly spread the fish, sprinkle with lemon juice, and sprinkle with herbs. Carefully roll up and cut into small pieces.
8. Lavash Roll with Red Fish, Herbs, and Sun-Dried Tomatoes
Source: uk.n-life.orgPlace sun-dried tomatoes on a napkin beforehand to remove excess oil.
You will need: 1 thin lavash, 150 g red fish, 120 g sun-dried tomatoes, half a bunch of parsley, 3 green onion stalks, 1 tsp lemon juice.
Preparation: Layer the sliced red fish on the lavash. Sprinkle with lemon juice and chopped herbs. Evenly distribute the tomatoes and roll tightly. Cover with cling film for 15 minutes, then cut into equal pieces.
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9. Lavash Roll with Salmon, Ginger, and Cream Cheese
Source: activefisher.netAromatic ginger pairs perfectly with red fish!
You will need: 1 lavash, 150 g red fish, 120 g cream cheese, a lemon wedge, 2 pickled cucumbers, 20 g pickled ginger.
Preparation: Spread cream cheese on the lavash, layer the sliced fish and cucumbers, and sprinkle with lemon juice. Evenly distribute the ginger pieces and roll everything into a log. Leave for 20 minutes to soak, then slice.
10. Lavash Roll with Red Fish and Basil
Source: postila.ruOnly add basil leaves to the lavash.
You will need: 1 lavash, 200 g red fish, 2 tbsp mayonnaise, 30 g basil, a few sprigs of dill, a lemon wedge.
Preparation: Spread mayonnaise on the lavash and let it soak for 10 minutes. Layer the sliced red fish, sprinkle with lemon juice, and sprinkle with chopped herbs. Carefully roll up and cut into equal pieces.
11. Lavash Roll with Cheese, Olives, and Red Fish
Source: mykaleidoscope.ruUse dark or light olives as desired.
You will need: 1 Armenian lavash, 100 g cream cheese, 180 g red fish, a handful of pitted olives, 3 lettuce leaves, 0.5 tsp lemon juice.
Preparation: Spread cream cheese on the lavash and leave for 10 minutes. Arrange the lettuce leaves, sliced fish, and sprinkle with lemon juice. Roll up and cut into equal pieces. Secure an olive on each piece with a skewer.
12. Lavash Roll with Salmon, Cream Cheese, and Red Caviar
Source: activefisher.netAn impressive appetizer that can easily be served for a festive table.
You will need: 1 lavash, 120 g cream cheese, 150 g lightly salted salmon, 50 g red caviar, 5 sprigs of herbs, a lemon wedge.
Preparation: Spread cream cheese on the lavash sheet, layer the sliced salmon, and sprinkle with lemon juice. Carefully roll up and cut into equal pieces. Garnish with caviar and herbs on top.
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13. Lavash Roll with Red Fish, Cheese, and Spinach
Source: che-cafe.ruYou don't even need to cut the spinach, just remove the tough parts.
You will need: 1 Armenian lavash, 150 g red fish, 120 g processed cheese, half a bunch of spinach, 3 garlic cloves, 1 tsp lemon juice, 2 tbsp mayonnaise.
Preparation: Grate the cheese, mix with mayonnaise and minced garlic. Spread the mixture on the lavash, add spinach and sliced red fish. Sprinkle with lemon juice and roll up. Cover with film and leave for 20 minutes. Cut into equal pieces with a sharp knife.
14. Red Fish with Cabbage and Tomatoes in Lavash
Source: доставкамакдональдс.рфYou can lightly mash the shredded cabbage with salt and lemon juice.
You will need: 1 lavash, 150 g red fish, 100 g cabbage, half a bunch of dill, 1 tsp lemon juice, 30 ml mayonnaise, 1 tomato, salt, ground pepper.
Preparation: Slice the fish, dill, cabbage, and tomato. Spread mayonnaise on the lavash, layer the cabbage, herbs, tomato, season with pepper and salt. Evenly arrange the fish pieces, sprinkle with lemon juice, and roll into a tight log. After 20 minutes, cut into equal pieces.
15. Lavash Roll with Red Fish and Pickled Onions
Source: mircooking.ruIf the onion is too strong, blanch it with boiling water.
You will need: 1 lavash, 200 g red fish, 1 onion, half a bunch of parsley, 2 tbsp mayonnaise, a quarter of a lemon, a pinch of sugar, salt.
Preparation: Slice the onion, add sugar, salt, lemon juice, and leave to marinate for 10 minutes under a lid. Spread mayonnaise on the lavash, layer the sliced fish and herbs. Sprinkle with lemon juice and add the onion. Roll up and cut into pieces.
16. Salmon with Herbs and Crab Sticks in Lavash
Source: zen.yandex.ruIt's very convenient to spread mayonnaise evenly on lavash with a silicone brush.
You will need: 1 thin lavash, 200 g crab sticks, 150 g red fish, 50 ml mayonnaise, ground pepper, 0.5 tsp lemon juice.
Preparation: Spread a thin layer of mayonnaise on the lavash, layer the sliced crab sticks and red fish. Season with pepper, sprinkle with lemon juice, and roll up. Cut the roll into small pieces.
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17. Red Fish with Bell Pepper and Herbs in Lavash
Source: blognews.amCut vegetables into strips to make rolling easier.
You will need: 1 lavash, 150 g red fish, 1 bell pepper, 2 tbsp mayonnaise, 4 lettuce leaves, 1 tomato.
Preparation: Slice the red fish and vegetables. Spread mayonnaise on the lavash, layer the lettuce leaves, tomato, pepper, and fish. Carefully roll up and cut into equal pieces.
18. Lavash Roll with Red Fish and Arugula
Source: vkusnobus.ruAdd aromatic arugula whole to the lavash.
You will need: 1 thin lavash, 200 g red fish, 3 lettuce leaves, 20 g arugula, 100 g cream cheese.
Preparation: Spread cream cheese on the lavash. Evenly arrange the lettuce leaves, arugula, and sliced fish. Carefully roll up, cover with film, and refrigerate for half an hour. Cut the finished roll with a sharp knife.
19. Lavash Roll with Red Fish, Omelet, and Cheese
Source: prigotovit.infoAdd a pinch of baking soda to the omelet to make it fluffier.
You will need: 1 lavash, 150 g red fish, 2 eggs, 50 ml milk, salt, ground pepper, 100 g hard cheese, 2 tbsp mayonnaise, 5 sprigs of dill.
Preparation: Whisk eggs with milk, salt, and pepper, then cook an omelet. Spread mayonnaise on the lavash, layer the sliced fish, omelet, chopped herbs, and grated cheese. Roll up and cut the roll into pieces.
20. Red Fish with Sheep Cheese and Herbs in Lavash
Source: spilusgaru.blogspot.comInstead of sheep cheese, you can easily use feta or brined cheese.
You will need: 1 lavash, 150 g red fish, 150 g sheep cheese, a lemon wedge, half a bunch of dill and parsley, 2 cucumbers, 2 tbsp mayonnaise.
Preparation: Spread mayonnaise on the lavash, layer the grated cheese and cucumbers. Add chopped herbs and sliced red fish. Roll up and cut into equal pieces.
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