Source: vk.comIf you want to prepare marinated mushrooms, use our selection of the 20 best recipes. This appetizing appetizer pairs perfectly with many dishes. Delight your family, surprise your guests, or simply prepare them in advance for future enjoyment!
1. Quick Marinated Mushroom Recipe
Source: pinterest.ruYou don't even need to cut small mushrooms.
You will need: 500 g champignons, 3 cloves garlic, 2 bay leaves, 5 black peppercorns, 3 green onion stalks, 1 onion, 1 tsp sugar, 10 g salt, 2 tbsp apple cider vinegar, 1 liter water.
Preparation: Boil mushrooms for 5 minutes in salted water, drain and cool. Add sugar, salt, vinegar, spices, minced garlic and onion. Mix, pour in oil and sprinkle with chopped green onions. Cover and refrigerate for 4 hours.
2. Marinated Mushrooms in Soy Sauce
Source: рынок-онлайн63.рфWarm the appetizer to room temperature before serving.
You will need: 600 g champignons or other mushrooms, 3 green onion stalks, 2 tbsp soy sauce, 4 tbsp vegetable oil, 30 ml apple cider vinegar, 3 cloves garlic, 0.5 tsp ground coriander, 1 bay leaf, a pinch of sugar, 10 g salt, ground black pepper, water.
Preparation: Boil champignons in salted water. Mix soy sauce, vinegar, oil, minced garlic, sugar, salt, and spices. Pour the marinade over the mushrooms, add chopped green onions, mix, and refrigerate for 6 hours.
3. Mushrooms Marinated with Mayonnaise and Onion
Source: proufu.comAn amazingly delicious and aromatic treat.
You will need: 500 g mushrooms, 150 ml mayonnaise, 2 tsp lemon juice, 3 sprigs dill, 2 onions, 3 allspice berries, ground black pepper, salt, water.
Preparation: Boil mushrooms in salted water for 5 minutes, drain and cool. Add finely chopped onion and dill. Add spices, salt, lemon juice, and mayonnaise. Mix and refrigerate overnight.
4. Marinated Mushrooms with Wine Vinegar
Source: topcheff.ruYou can add your favorite spices to the mushrooms.
You will need: 0.5 kg mushrooms, 2 tbsp wine vinegar, 50 ml vegetable oil, 0.5 tsp sugar, 1 tsp sea salt, 1 bay leaf, ground black pepper, ground coriander, water.
Preparation: Boil mushrooms for 5 minutes in salted water. Cool, add salt, sugar, vinegar, oil, and spices. Gently mix, cover, and place in a cool place for 6 hours.
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5. Champignons in Honey Marinade
Source: pro-orehi.ruChampignons can be bought at any time of the year.
You will need: 1 kg small champignons, 2 tbsp liquid honey, 3 tbsp apple cider vinegar, 60 ml vegetable oil, 4 cloves garlic, 5 sprigs dill, 1 tsp coriander seeds, 0.5 tsp ground black pepper, 1 tsp salt, water.
Preparation: Rinse champignons and boil in salted water for 5 minutes. Drain and cool. Add salt and coriander seeds. Separately mix oil, honey, vinegar, remaining spices, minced garlic, and herbs. Pour the marinade over the mushrooms, mix, and refrigerate for 6 hours.
6. Mushrooms Marinated with Honey and Mustard
Source: yandex.ruDelicious marinated mushrooms that will suit any dish.
You will need: 500 g mushrooms, 2 onions, 1 tbsp liquid honey, 2 tbsp Dijon mustard, 3 tbsp vegetable oil, 30 ml apple cider vinegar, 5 sprigs dill, 2 clove buds, 3 black and allspice peppercorns each, a pinch of sugar, salt, water.
Preparation: Boil mushrooms until cooked in salted water. Add sugar, salt, finely chopped onion and dill. Separately mix oil with honey, vinegar, and mustard. Pour the marinade over the mushrooms, add spices, and leave to marinate for 24 hours in a cool place.
7. Mushrooms Marinated with Balsamic Vinegar
Source: my.uaReady mushrooms can be preserved for winter.
You will need: 400 g mushrooms, 800 ml water, 2 tbsp balsamic vinegar, 1 tsp sugar, 10 g salt, 5 black peppercorns, 0.5 tsp ground coriander, 1 bay leaf, 40 ml vegetable oil.
Preparation: Boil mushrooms until cooked in salted water. Cool, mix with sugar, salt, vinegar, and oil. Add spices, cover, and refrigerate for 24 hours.
8. Marinated Mushrooms with Mustard and Red Pepper
Source: spadok.org.uaThoroughly clean mushrooms from dirt and sand.
You will need: 1 kg mushrooms, 1 tbsp mustard powder, 5 allspice berries, 0.5 tsp red pepper flakes, 2 bay leaves, 30 ml apple cider vinegar, 4 tbsp vegetable oil, 1 tbsp salt, a pinch of sugar, water.
Preparation: Boil mushrooms in salted water until cooked. Cool, add salt, sugar, spices, and mustard powder. Pour in oil, vinegar, mix, and leave covered for 12 hours.
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9. Marinated Slippery Jacks
Source: orendinamo.ruThe taste of slippery jacks is unmistakable!
You will need: 0.5 kg peeled slippery jacks, 3 cloves garlic, 2 clove buds, 2 bay leaves, 5 black peppercorns, 2 onions, 1.5 tbsp apple cider vinegar, 3 tbsp vegetable oil, ground black pepper, a pinch of sugar, salt, water.
Preparation: Boil mushrooms for 15 minutes, change the water, add a little salt, and boil for another 20 minutes. Cool, rinse, add spices, salt, sugar, minced onion and garlic. Pour in oil, vinegar, cover, and refrigerate for 24 hours.
10. Champignons Marinated with Bell Pepper
Source: vsezdorovo.comCut the pepper into small strips for faster cooking.
You will need: 500 g champignons, 2 bell peppers, 1 onion, a few sprigs of herbs, 3 cloves garlic, a pinch of sugar, 1 tbsp lemon juice, 30 ml vegetable oil, 0.5 tsp ground black pepper, salt, water.
Preparation: Boil champignons in salted water for 5 minutes. Drain, cool, add salt, sugar, ground pepper, minced onion, garlic, herbs, and bell pepper. Pour in oil, lemon juice, mix, and refrigerate for 24 hours.
11. Quick Marinated Chanterelles
Source: vkusnobus.ruGather mushrooms in forests far from cities and industrial areas.
You will need: 1 kg fresh chanterelles, 1 liter water, 3 black and allspice peppercorns each, 2 clove buds, 4 cloves garlic, 3 onions, 1 tsp sugar, 80 ml lemon juice, 60 ml vegetable oil, 1 tbsp salt.
Preparation: Boil prepared mushrooms in salted water for 10 minutes and cool. Add sugar, salt, lemon juice, oil, minced onion and garlic. Add spices, mix, and place in a cool place for 24 hours.
12. Mushrooms Marinated with Onion and Carrot
Source: zen.yandex.ruNever boil different types of mushrooms together.
You will need: 500 g mushrooms, 1 large carrot, 2 onions, 5 sprigs dill, 1 bay leaf, 5 allspice berries, 0.5 tsp ground black pepper, 50 ml vegetable oil, 2 tbsp lemon juice, 2 cloves garlic, 10 g salt, a pinch of sugar, water.
Preparation: Boil mushrooms in salted water, drain and cool. Grate the carrot, chop dill and slice onion into rings. Heat 1 tbsp vegetable oil in a pan and pour over the carrot. Mix mushrooms with sugar, salt, lemon juice, and spices, add onion, carrot, dill, and remaining oil. Press garlic through a press and refrigerate to marinate for 10 hours.
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13. Oyster Mushrooms Marinated with Lemon Juice and Spices
Source: mir-belgorod.ruCut oyster mushrooms into small pieces.
You will need: 500 g oyster mushrooms, 2 tbsp lemon juice, 5 black and allspice peppercorns each, 2 bay leaves, 1 tsp coriander seeds, 0.5 tsp sugar, 1 tsp salt, 40 ml vegetable oil, 2 onions, 3 sprigs dill, water.
Preparation: Boil oyster mushrooms in salted water, drain and cool. Add lemon juice, oil, spices, salt, and sugar. Add chopped onion and dill. Refrigerate mushrooms to marinate for 10 hours in a cool place.
14. Mushrooms with Bell Pepper Marinated in Spicy Ketchup
Source: prigotovkino.comThe finished marinated mushrooms are not too spicy.
You will need: 600 g mushrooms, 2 bell peppers, 2 tbsp chili ketchup, 1 tsp ground bay leaf, 5 black peppercorns, 5 sprigs parsley, 2 cloves garlic, 2 tbsp vinegar, 1 tsp salt, water.
Preparation: Boil mushrooms until cooked in salted water, drain and cool. Add finely chopped bell pepper and parsley, press garlic through a press. Add salt, spices, ketchup, and vinegar. Mix, cover, and leave to marinate for 24 hours in the refrigerator.
15. Milk Caps Marinated in Tomato Paste
Source: popgun.ruIf the mushrooms are small, the marinating time is significantly reduced.
You will need: 500 g boiled milk caps, 2 tbsp tomato paste, 2 onions, 1 tbsp lemon juice, 1 tsp coriander seeds, 3 black peppercorns, 10 g salt, a pinch of sugar, 200 ml boiled water.
Preparation: Boil water, add tomato paste, salt, sugar, and cool. Mix mushrooms with finely chopped onion, lemon juice, and spices. Pour in the marinade, cover, and refrigerate for 10 hours.
16. Marinated Mushrooms with Lemon and Cognac
Source: mychampignons.ruAppetizing mushrooms for any festive table!
You will need: 600 g boiled mushrooms, 2 onions, 1 carrot, 100 ml cognac, 2 tbsp lemon juice, 1 bay leaf, a pinch of nutmeg, 3 allspice berries, 2 cloves garlic, 3 tbsp olive oil, 1 tsp salt, 1 tsp honey.
Preparation: Add spices, salt, chopped onion, and carrot to the mushrooms. In a separate bowl, mix cognac, lemon juice, oil, minced garlic, and honey. Pour the marinade over the mushrooms, cover, and refrigerate for 6 hours.
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17. Mushrooms Marinated with Wine
Source: mychampignons.ruMushrooms turn out prettier with white wine.
You will need: 1 kg mushrooms, 150 ml dry wine, 4 tbsp olive oil, 30 ml apple cider vinegar, 1 tsp sugar, 1 tbsp sea salt, 1 tsp coriander seeds, 2 bay leaves, water.
Preparation: Boil mushrooms in salted water until cooked, drain and cool. Add spices, wine, vinegar, oil, salt, and sugar. Gently mix, cover, and refrigerate overnight.
18. Marinated Porcini Mushrooms
Source: rukovodstvo.siteAutumn mushrooms are most often marinated because they are more aromatic and delicious.
You will need: 1 kg porcini mushrooms, 3 bay leaves, 5 black and allspice peppercorns each, 1 tbsp dry mustard seeds, 1 tsp ground coriander, 1 tsp dill seeds, 15 g sugar, 20 g salt, 40 ml apple cider vinegar, water.
Preparation: Boil prepared mushrooms for 20 minutes. Change the water, add bay leaf, peppercorns, mustard, coriander, and dill seeds. Boil for 7 minutes, turn off the heat, add salt, sugar, and vinegar. Arrange mushrooms with the marinade in prepared containers and leave for a month in a cool place.
19. Marinated Mushrooms with Apples and Cinnamon
Source: drugdelo.ruIf possible, use wooden dishes.
You will need: 1 kg mushrooms, 3 apples, 1 cinnamon stick, 2 tbsp liquid honey, 1 tbsp salt, 80 ml apple cider vinegar, 70 ml vegetable oil, 1 tsp Dijon mustard, 5 cloves garlic, 3 sprigs dill, 2 onions, water.
Preparation: Clean, slice, and boil mushrooms until cooked in salted water. Drain, cool, add cinnamon, salt, honey, mustard, vinegar, oil, and sliced apples. Press garlic through a press, add finely chopped onion and dill. Cover and refrigerate for 7 days in a cool place.
20. Mushrooms Marinated Without Vinegar
Source: food.obozrevatel.comThis recipe requires a slightly longer marinating time than usual.
You will need: 1 kg mushrooms, 3 onions, half a hot pepper, 2 tsp citric acid, 30 g coarse salt, 1 tbsp sugar, 70 ml vegetable oil, 2 bay leaves, 5 allspice berries, 1 tsp coriander seeds, water.
Preparation: Boil mushrooms until cooked, drain and cool. Add salt, sugar, citric acid, and oil. Add spices, finely chopped onion, and pepper. Mix, cover, and refrigerate for 24 hours.