Source: Hihitetlin, AdobeStock In English and American pubs, pickled eggs are often served with beer. But it's worth noting that this original snack can also appeal to those who are not fond of alcoholic beverages. It's very easy to prepare even at home. We're sharing 20 wonderful recipes!
1. Classic Pickled Eggs Recipe
Source: dzen.ruYou will need: 10 hard-boiled eggs, 3 cloves garlic, 2 onions, 6 black peppercorns, 1 tsp mustard seeds, 0.5 tsp coriander seeds, 2 bay leaves, 150 ml vinegar, 2 tbsp sugar, 1 tsp salt, 800 ml water.
Preparation: Boil water, add spices, sugar, and salt. Simmer for 2 minutes, remove from heat, and pour in the vinegar. Peel the hard-boiled eggs and place them in a sterilized jar. Add sliced onion and garlic, pour the hot marinade over everything, seal tightly with a lid, shake, and set aside for 1 day.
2. Pickled Eggs with Beets and Mustard
Source: mirtesen.ruYou will need: 10 hard-boiled eggs, 150 g beets, 2 cloves garlic, 2 onions, 1 tsp mustard seeds, 2 bay leaves, 10 black peppercorns, 140 ml vinegar, 50 g sugar, 15 g salt, 1 liter water.
Preparation: Peel the beets, cut into small pieces, and boil for 15 minutes. Add sugar, salt, and spices, and boil for another 2 minutes. Turn off the heat, pour in the vinegar, and stir. Place peeled eggs, onion, and garlic in a clean, dry jar. Pour the hot marinade with beets over them and shake well. Close with a lid and set aside for 24 hours.
3. Pickled Eggs with Ginger and Soy Sauce
Source: kuhnyatv.ruYou will need: 8 hard-boiled eggs, 200 ml soy sauce, 2 pieces pickled ginger, 4 black peppercorns, 2 bay leaves, 3 tbsp wine vinegar, 3 tbsp sugar, 1 tsp salt, 200 ml water.
Preparation: Mix sugar, salt, soy sauce, and water. Boil for 2 minutes, pour in the vinegar, and immediately remove from heat. Peel the eggs and place them in a sterilized jar. Add pickled ginger and spices, then pour in the marinade. Close with a lid, shake, and set aside for 10-12 hours.
4. Pickled Eggs with Onion, Garlic, and Hot Pepper
Source: attuale.ruYou will need: 12 hard-boiled eggs, 2 onions, 4 cloves garlic, 1/2 hot pepper pod, 0.5 tsp coriander seeds, 10 black peppercorns, 140 ml table vinegar, 50 g sugar, 20 g salt, 200 ml water.
Preparation: Deseed and slice the hot pepper. Peel and mince the onion and garlic. Boil water, add spices, sugar, and salt. Simmer for 2 minutes, turn off the heat, and pour in the vinegar. Peel the eggs and rinse with boiled water. Place onion, garlic, hot pepper, and eggs in a jar. Pour the hot marinade over everything, seal tightly with a lid, and let marinate for 1 day.
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5. Traditional English Pickled Eggs Recipe
Source: pinterest.comYou will need: 12 hard-boiled eggs, 0.5 tsp mustard seeds, 10 black peppercorns, 3 cardamom pods, 200 ml apple cider vinegar, 25 g sugar, 0.5 tsp salt, 800 ml water.
Preparation: Peel the eggs and place them in a prepared jar. Boil water, add spices, sugar, and salt. Simmer for 5 minutes, pour in the vinegar, and immediately turn off the heat. Pour the hot marinade into the jar with the eggs, seal tightly with a lid, and shake. The pickled eggs will be ready in 2 days.
6. Korean Pickled Eggs
Source: youtube.comYou will need: 12 soft-boiled eggs, 1 onion, 1 chili pepper, 3 cloves garlic, 150 ml soy sauce, 2 tbsp honey, 1 tbsp vegetable oil, 2 tbsp vinegar, 2 tsp salt, 200 ml boiled water.
Preparation: Slice the chili pepper, peeled onion, and garlic. Peel the eggs, rinse with boiled water, and place all ingredients in a jar. Separately mix warm water, soy sauce, oil, honey, salt, and vinegar. Pour the marinade into the jar with the eggs and shake well to distribute the ingredients evenly. Seal tightly with a lid and refrigerate. The pickled eggs will be ready in 1 day.
7. Spicy Pickled Eggs
Source: pulse.mail.ruYou will need: 12 hard-boiled eggs, 3 cloves garlic, 1/2 bunch cilantro, 50 g tomato paste, 200 g spicy adjika, 2 tbsp olive oil, 3 tbsp table vinegar, 1 tsp sugar, 0.5 tsp salt, 150 ml boiled water.
Preparation: Finely chop the cilantro and peeled garlic. Mix the minced ingredients, tomato paste, adjika, water, oil, vinegar, sugar, and salt. Peel the eggs and place them in a prepared jar. Pour the marinade over everything and refrigerate for 1 day.
8. Pickled Eggs with Basil
Source: pinterest.comYou will need: 10 hard-boiled eggs, 50 g purple basil, 10 black peppercorns, 4 allspice berries, 2 bay leaves, 150 ml table vinegar, 100 g sugar, 1 tsp salt, 300 ml water.
Preparation: Peel the eggs, rinse with boiled water, and place them in a prepared jar. Boil water, add spices, sugar, salt, and finely chopped basil. Simmer for 2 minutes, pour in the vinegar, and immediately remove from heat. Pour the hot marinade over the eggs, close with a lid, and shake well. Store the jar in a cool place for 1 day.
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9. Eggs Pickled in Barberry Broth
Source: dzen.ruYou will need:
For the barberry broth: 1/2 cup barberries, 250 ml water.
Main ingredients: 12 hard-boiled eggs, 3 cloves garlic, 2 onions, 0.5 tsp mustard seeds, 0.5 tsp coriander seeds, 2 bay leaves, 2 tbsp lemon juice, 100 g sugar, 1.5 tsp salt, 150 ml water.
Preparation: Boil barberries for 15 minutes, set aside for 3 hours, then strain. Peel and slice the onion and garlic. Peel the eggs. Place eggs, onion, and garlic in a jar. Boil water, add salt, sugar, and spices. Boil for 3 minutes, add lemon juice, and immediately remove from heat. Pour the hot marinade into the jar with the eggs and add the barberry broth. Close with a lid, shake well, and store in a cool place for 1 day.
10. Eggs Pickled in Oil Marinade
Source: spmguild.ruYou will need: 6 hard-boiled chicken eggs, 10 g dill, 10 g parsley, 6 cloves garlic, 2 medium tomatoes, 500 ml olive oil, 4 tbsp wine vinegar, 6 black peppercorns, 0.5 tsp mustard seeds, 1 tsp sugar, 0.5 tsp salt.
Preparation: Peel the eggs, finely chop the dill, parsley, and peeled garlic. Place everything in a prepared jar. Cut tomatoes into large pieces and fry in a small amount of oil with spices, sugar, and salt. Pour the remaining oil into the pan and heat strongly. Turn off the heat, add vinegar, and stir gently. Pour the hot mixture into the jar with the eggs, seal tightly with a lid, and set aside for 2 days.
11. Pickled Eggs with Anchovies in Tomato Juice
Source: easyrecetas.comYou will need: 12 hard-boiled eggs, 10 anchovies, 10 g parsley, 4 cloves garlic, 150 ml olive oil, 300 ml tomato juice, 4 tbsp apple cider vinegar, 1 tbsp sugar, 1 tsp salt.
Preparation: Peel the eggs and rinse with boiled water. Debone and mince the anchovy fillets. Chop the parsley and peeled garlic, and place everything in a prepared jar. Separately mix tomato juice, apple cider vinegar, oil, sugar, and salt. Pour the marinade into the jar with the eggs, close with a lid, and shake. Refrigerate for 2 days.
12. Pickled Eggs without Vinegar
Source: koolinar.ruYou will need: 12 hard-boiled eggs, 2 onions, 4 cloves garlic, 0.5 tsp mustard seeds, 6 black peppercorns, 2 allspice berries, 1 tsp barberries, 1 tsp citric acid, 50 g sugar, 25 g salt, 800 ml water.
Preparation: Peel the eggs and rinse with boiled water. Peel and slice the onion and garlic. Place all ingredients in a sterilized jar. Boil water, add spices, sugar, salt, and citric acid. Simmer for 5 minutes and pour the marinade into the jar with the eggs. Seal tightly with a lid, shake, and set aside for 1 day.
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13. Pickled Quail Eggs with Adjika and Olive Oil
Source: doska-obyavy.ruYou will need: 20 hard-boiled quail eggs, 3 cloves garlic, 10 g parsley, 100 g spicy adjika, 100 ml olive oil, 50 ml apple cider vinegar, 1 tbsp sugar, 0.5 tsp salt.
Preparation: Peel the eggs, rinse with boiling water, and place them in a clean, dry jar. Finely chop the parsley and peeled garlic and place them in a bowl, then add adjika, oil, vinegar, sugar, and salt. Mix and pour the marinade into the jar with the eggs. Close with a lid, shake, and refrigerate. The pickled quail eggs can be tasted after 6 hours.
14. Georgian Pickled Eggs
Source: koolinar.ruYou will need: 10 hard-boiled eggs, 10 g parsley, 10 g cilantro, 1/2 chili pepper pod, 3 cloves garlic, 5 tbsp wine vinegar, 2 tbsp sugar, 2 tbsp salt, 250 ml water.
Preparation: Mix warm water with vinegar, sugar, and salt. Finely chop and crush cilantro, parsley, hot pepper, and peeled garlic in a mortar. Peel the eggs and place them in a sterilized jar, layering them with the herb, garlic, and pepper mixture. Pour in the marinade, close with a lid, and refrigerate for 1 day.
15. Eggs Pickled with Beet Juice
Source: thespruceeats.comYou will need: 10 hard-boiled eggs, 200 g beets, 2 tbsp vegetable oil, 3 tbsp vinegar, 3 tbsp soy sauce, 2 bay leaves, 10 black peppercorns, 0.5 tsp mustard seeds, 1 tbsp sugar, 1 tsp salt, 200 ml water.
Preparation: Extract beet juice using any convenient method. Boil water, add beet juice, spices, soy sauce, oil, sugar, and salt. Simmer for 3 minutes, remove from heat, and add vinegar. Peel the eggs, place them in a prepared jar, and pour the hot marinade over them. The pickled eggs will be ready in 1 day.
16. Eggs Pickled with Mustard
Source: doska-obyavy.ruYou will need: 6 hard-boiled eggs, 2 cloves garlic, 1 tbsp mustard powder, 0.5 tsp turmeric, 0.5 tsp coriander seeds, 10 black peppercorns, 2 allspice berries, 100 ml vinegar, 2 tbsp sugar, 1 tsp salt, 400 ml water.
Preparation: Peel the eggs, rinse with boiled water, and place them in a jar. Add peeled garlic cloves, allspice, and black pepper. Boil water, add mustard, turmeric, coriander, sugar, and salt. Simmer for 3 minutes, pour in the vinegar, and turn off the heat. Pour the hot marinade into the jar with the eggs, seal tightly with a lid, and shake well. Store the preparation in a cool place for 1 day.
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17. Pickled Eggs with Mustard and Tomato Juice
Source: cookpad.comYou will need: 12 hard-boiled eggs, 2 tbsp starch, 100 ml apple cider vinegar, 250 ml tomato juice, 1 tbsp mustard powder, 10 black peppercorns, 0.5 tsp coriander seeds, 1 tbsp sugar, 1 tsp salt, 200 ml water.
Preparation: In a saucepan, mix starch, mustard powder, spices, sugar, and salt. Pour in tomato juice and water, and boil for 5 minutes. Turn off the heat, add vinegar, and stir. Peel the eggs, place them in a jar, pour the hot marinade over them, seal tightly with a lid, and set aside for 24 hours.
18. Chinese Pickled Eggs
Source: koolinar.ruYou will need: 6 hard-boiled eggs, 200 ml soy sauce, 400 ml black tea, several pieces of lemon peel, 3 star anise, 2 cloves, 1 tsp citric acid, 2 tbsp sugar, 1 tbsp salt.
Preparation: Mix soy sauce, tea, lemon peel, spices, citric acid, sugar, and salt. Bring to a boil and simmer for 5 minutes. Peel the eggs and place them in a prepared jar. Pour the hot marinade over them, seal tightly with a lid, and place in a cool place for 2 days.
19. Pickled Eggs with Onion, Garlic, and Balsamic Vinegar
Source: zdorovogotovim.ruYou will need: 6 hard-boiled eggs, 2 onions, 4 cloves garlic, 8 black peppercorns, 2 cardamom pods, 200 ml balsamic vinegar, 2 tbsp sugar, 0.5 tsp salt, 240 ml water.
Preparation: Peel the eggs, finely chop the onion and garlic. In a saucepan, mix water, sugar, salt, and spices. Boil for 2 minutes, add vinegar, and immediately remove from heat. Pour the hot marinade over the eggs, close with a lid, and shake well to distribute all ingredients evenly. The pickled eggs will be ready to taste after 24 hours.
20. Eggs Pickled in Black Tea with Balsamic Vinegar
Source: mirtesen.ruYou will need: 6 hard-boiled eggs, 100 ml soy sauce, 1 tsp chili sauce, 60 ml balsamic vinegar, 0.5 tsp coriander seeds, 2 cloves, 4 black peppercorns, 2 tbsp sugar, 350 ml strong black tea.
Preparation: Peel the eggs, rinse with boiled water, and place them in a sterilized jar. In a saucepan, mix both types of sauces, black tea, sugar, and spices. Boil for 2 minutes, remove from heat, and add balsamic vinegar. Pour the hot marinade over the eggs in the jar, seal tightly with a lid, and set aside for 1 day.