Source: Nelea Reazanteva, AdobeStockJuicy and golden chicken rolls wrapped in bacon will make an excellent appetizer for your festive table. They are no more difficult to prepare than regular cutlets, but they are certainly more interesting. Moreover, you can wrap almost any filling in these rolls, and you can also fry them in a pan or bake them in the oven. We share 10 proven recipes!
1. Baked Chicken Rolls with Cheese in Bacon
Source: mirtesen.ruThe most classic option with just three main ingredients.
You will need: 400 g chicken fillet, 100 g bacon, 60 g hard cheese, spices.
Preparation: Slice the chicken fillet into wide, long strips, pound them thin, and season to taste. Sprinkle each piece with grated cheese, roll tightly, and wrap with a thin slice of bacon. Place the rolls in a baking dish and bake for 20-25 minutes in the oven at 180 degrees Celsius.
2. Mustard Chicken Rolls in Bacon
Source: volgastory.ruAn interesting feature of this recipe is its unusual marinade.
You will need: 400 g chicken fillet, 80 g Parmesan, 100 g bacon, 2 tsp mustard, 2 tsp olive oil, 2 quail eggs, spices.
Preparation: Slice the chicken into elongated cutlets, pound them thin, and season. Mix olive oil, mustard, quail eggs, and spices until smooth. Marinate the chicken in this mixture for half an hour, then sprinkle with grated Parmesan, wrap each roll with a slice of bacon, and place in a baking dish. Bake for 20 minutes in the oven at 180-200 degrees Celsius.
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3. Chicken Rolls with Feta and Herbs in Bacon
Source: pinterest.comInstead of feta, you can also use any other brined cheese of your choice.
You will need: 400 g chicken fillet, 100 g bacon, 100 g feta cheese, 1/2 bunch of herbs, 1 tsp mustard, 2 tsp soy sauce, 3 tbsp yogurt.
Preparation: Slice the chicken into wide strips, pound them thin, and season. Crumble the feta cheese and mix it with chopped herbs. Mix yogurt, soy sauce, and mustard. Spread the chicken with the resulting sauce, add the filling, roll them up, and wrap them with bacon. Bake in the oven for about 20 minutes at 200 degrees Celsius.
4. Chicken Rolls with Cream Cheese and Bell Pepper in Bacon
Source: foodmood.ruA delicate and vibrant filling that perfectly complements juicy chicken fillet.
You will need: 700 g chicken fillet, 150 g cream cheese, 1-2 bell peppers, 200 g bacon, 30 g parsley, spices.
Preparation: Slice the chicken into elongated cutlets, pound them thin, and season. Spread each piece with cream cheese, sprinkle with chopped herbs and finely diced bell pepper. Roll them up, wrap each with a slice of bacon, and bake for half an hour in the oven at 180 degrees Celsius.
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5. Pan-Fried Chicken Rolls in Bacon
Source: mykaleidoscope.ruIf desired, you can fry them in a mixture of oils or any other fat.
You will need: 150 g chicken fillet, 50 g bacon, 30 g hard cheese, spices.
Preparation: Pound and season the chicken fillet. Place cheese slices on top, roll it up, and wrap it with bacon strips. Fry the roll in a preheated pan over medium heat, covered, until golden brown on all sides.
6. Chicken Rolls with Prunes and Walnuts in Bacon
Source: zdorovogotovim.ruAnother classic filling for these rolls – delicious and piquant.
You will need: 300 g chicken fillet, 100 g bacon, 100 g prunes, 50 g walnuts, 2 tbsp yogurt, spices.
Preparation: Soak prunes in hot water for 10 minutes, pat dry, and chop. Toast walnuts in a dry pan and chop finely. Mix this filling with yogurt, add herbs or garlic if desired. Slice the chicken into wide strips, pound them thin, and season. Add the filling, roll them up, wrap them with bacon slices, and bake for 20-25 minutes in the oven at 190 degrees Celsius.
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7. Chicken Rolls with Processed Cheese and Garlic in Bacon
Source: zdorovogotovim.ruQuite easy to prepare, and turns out very tasty and aromatic.
You will need: 4 chicken fillets, 200 g bacon, 200 g processed cheese, 1 egg, 1 bunch of herbs, 3 cloves of garlic, spices.
Preparation: Grate the processed cheese, mince the garlic and herbs, season, and mix with the egg. Slice the chicken into wide strips, pound them thin, and wrap the cheese filling in each. Wrap the rolls with bacon and bake them in the oven for half an hour at 190 degrees Celsius.
8. Chicken Rolls with Mushrooms in Bacon
Source: postila.ruWhat could be better than chicken with mushrooms and cheese?
You will need: 800 g chicken fillet, 300 g champignons, 200 g hard cheese, 250 g bacon, 150 g onion, 2 cloves of garlic, 1 egg yolk, spices.
Preparation: Chop and fry the onion with mushrooms and garlic until cooked, then let them cool. Slice the chicken fillet into cutlets, pound them thin, and season. Sprinkle the cutlets with grated cheese and add the mushroom filling, add herbs if desired. Roll them up, wrap each with bacon, place in a baking dish, and brush with egg yolk. Bake the rolls in the oven for about 30 minutes at 180 degrees Celsius.
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9. Chicken Rolls with Spinach in Bacon
Source: mykaleidoscope.ruYou can use fresh or frozen spinach – whichever you have on hand.
You will need: 4 chicken fillets, 250 g spinach, 1 lemon, 120 g cream cheese, 8-10 slices of bacon, spices.
Preparation: Lightly sauté the chopped spinach to remove excess moisture. Mix it with cream cheese, spices, a spoon of lemon juice, and zest to taste. Pound the chicken pieces, wrap the filling in them, and wrap each roll with bacon. Bake everything for 35 minutes in the oven at 180 degrees Celsius.
10. Chicken Rolls with Sun-Dried Tomatoes in Bacon
Source: mixyfotos.ruFor aroma, you can add a little oregano or basil to the filling.
You will need: 4 chicken fillets, 8 slices of bacon, 100 g sun-dried tomatoes, 4 cloves of garlic, 50 g Parmesan, spices.
Preparation: Butterfly and pound the chicken fillet, season with spices. Mince sun-dried tomatoes and garlic, grate cheese, and wrap them in the chicken rolls. Wrap the rolls with bacon slices and bake everything for half an hour in the oven at 180 degrees Celsius.