Source: Koss13, AdobeStockAppetizing chicken breast rolls make an excellent appetizer or main course. They can be prepared with a wide variety of fillings, and today we want to offer you several interesting recipes. These rolls are great for everyday meals and festive occasions alike!
1. Chicken Breast Rolls with Cheese and Herbs
Source: vsite.bizCheese filling is always a good choice for these rolls because the cheese melts beautifully.
You will need: 3 chicken fillets, 120 g hard cheese, 1 processed cheese, 1 bunch of herbs, 3 cloves of garlic, 3 tbsp sour cream, breadcrumbs, spices.
Preparation: Slice the chicken fillet into large cutlets, pound them thin, and season. Finely chop the herbs and garlic, grate both types of cheese, mix everything with sour cream, and spread this filling onto the cutlets. Roll them up, coat in breadcrumbs, and bake for 30-40 minutes in the oven at 190 degrees Celsius.
2. Chicken Breast Rolls with Mushrooms in a Frying Pan
Source: foto-onlain.ruIf desired, you can bake the rolls in the oven for about 30-40 minutes.
You will need: 3 chicken fillets, 2 onions, 200 g mushrooms, 120 g hard cheese, spices.
Preparation: Slice the chicken fillet into cutlets, pound them thin, and season. Finely chop the onion and mushrooms, fry until cooked, season, and mix with grated cheese. Place the filling on the chicken, roll them up, and tie with string. Fry them over medium heat until golden brown on all sides.
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3. Chicken Breast Rolls in Batter
Source: vkusnogotovym.ruFor the filling, we suggest using Adyghe cheese or another similar cheese.
You will need: 3 chicken fillets, 3 eggs, 150 g Adyghe cheese, 6-8 tbsp flour, 120 ml water, spices.
Preparation: Slice the fillet into cutlets, pound them thin, and season. Place a piece of Adyghe cheese on each and roll them up. Mix a thick, smooth batter from eggs, water, flour, and spices. Dip the chicken rolls into it and fry them in a pan over medium heat until golden brown on all sides.
4. Chicken Breast Rolls with Bacon and Cheese
Source: ok.ruThanks to the bacon slices, the chicken rolls turn out incredibly juicy and tender.
You will need: 3 chicken fillets, 150 g hard cheese, 3 tsp mustard, 120 g bacon, 2 eggs, 3 tsp olive oil, spices.
Preparation: Slice the chicken fillet into cutlets and pound them thin. Mix olive oil, mustard, spices, and eggs, and brush this onto the chicken. Sprinkle with grated cheese, roll them up, and wrap each with thin slices of bacon. Place the rolls in a baking dish and bake for about 25 minutes at 200 degrees Celsius in the oven.
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5. Chicken Breast Rolls with Prunes
Source: pinterest.comTo soften the prunes, soak them in hot water for 10 minutes.
You will need: 3 chicken fillets, 100 g prunes, 2 tbsp mayonnaise, 100 g hard cheese, spices.
Preparation: Slice the chicken breasts into cutlets, pound them thin, and season. Spread with mayonnaise, place the chopped prunes, and sprinkle with grated cheese. Roll up the chicken rolls and bake them for half an hour in the oven at 180 degrees Celsius.
6. Chicken Breast Rolls with Cottage Cheese
Source: dzen.ruA diet-friendly recipe for chicken rolls for those who are mindful of their nutrition and diet.
You will need: 3 chicken fillets, 200 g cottage cheese, 20 g each of dill and parsley, 3 cloves of garlic, spices, sour cream.
Preparation: Mix cottage cheese and chopped herbs with garlic. Add a little sour cream for consistency. Slice the chicken into cutlets, pound them thin, and season. Place the filling and roll them up. Bake them for 30 minutes at 190 degrees Celsius in the oven.
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7. Chicken Breast Rolls with Nuts
Source: for-grib.ruNot the most common, but definitely a noteworthy option.
You will need: 3 chicken fillets, 100 g walnuts, 3 tbsp sour cream, 100 g hard cheese, 4 sprigs of cilantro, spices.
Preparation: Chop the walnuts, grate the cheese, finely chop the cilantro, and mix with sour cream. Slice the chicken fillet into cutlets, pound them thin, place the filling, and roll them up. Bake them for 30 minutes in the oven at 180-200 degrees Celsius.
8. Chicken Breast Rolls with Quail Eggs
Source: mykaleidoscope.ruNot only delicious, but also a very impressive filling for chicken rolls when sliced.
You will need: 2 chicken fillets, 250 g mushrooms, 6 quail eggs, 100 g hard cheese, 2 cloves of garlic, 1/2 bunch of herbs, spices.
Preparation: Cut the fillet to open it like a book, pound it thin, and season. Finely chop and fry the mushrooms until cooked. Grate the cheese, finely chop the herbs and garlic, boil and peel the quail eggs. Place three quail eggs and all the filling on two chicken pieces. Roll them up, tie them, and bake them in the oven in foil for 30 minutes at 200 degrees Celsius.
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9. Chicken Breast Rolls with Tomatoes and Feta
Source: pinterest.comIf the rolls fall apart, secure them with toothpicks soaked in water.
You will need: 3 chicken fillets, 200 g bacon, 120 g feta, 1-2 tomatoes, spices.
Preparation: Slice the fillet into cutlets, pound them thin, and season. Place a tomato slice and a feta slice on each cutlet, roll them up, and wrap in bacon strips. Place the chicken rolls in a baking dish and arrange the remaining tomato slices between them. Bake the dish in the oven for about 35 minutes at 180 degrees Celsius.
10. Chicken Breast Rolls with Spinach
Source: mykaleidoscope.ruYou can add any other greens of your choice to the spinach.
You will need: 3 chicken fillets, 200 g fresh spinach, 120 g cream cheese, 100 g bacon, spices.
Preparation: Finely chop and lightly sauté the spinach in a pan to reduce its volume. Slice the chicken fillet into cutlets, pound them thin, and season. Mix the cream cheese and spinach, place this filling, and roll them up. Wrap the chicken rolls with bacon slices and bake for 30-35 minutes in the oven at 180 degrees Celsius.