20 Delicious Mushroom Dishes to Diversify Your Menu
Mushrooms never spoil a dish: from fried potatoes to baked meat or vegetable stew. But they can be the true star of the feast, so we've gathered the best mushroom recipes for every taste!
1. Cheese-Stuffed Mushrooms
We recommend using cream cheese and plenty of herbs.
You will need: 8 large champignons, 2 cloves of garlic, 300 g cream cheese, 120 g butter, 1 egg yolk, 70 g breadcrumbs, thyme, parsley, cilantro, spices.
Preparation: Melt half of the butter, mix with half of the minced garlic, brush the cleaned mushroom caps, and place them in a baking dish. Mix the cheese, remaining garlic, and herbs with spices, spread over the caps, and sprinkle with breadcrumbs. Pour the beaten egg yolk with the remaining butter over the top and bake for 15 minutes at 180 degrees Celsius.
2. Mushrooms with Vegetables
A perfect addition to Asian-style noodles!
You will need: 500 g mushrooms, 2 carrots, 1 head of broccoli, 2 cm ginger root, 1 bunch green onions, 4 tbsp oyster sauce, vegetable oil, sesame seeds.
Preparation: Cut carrots into sticks, coarsely chop mushrooms, separate broccoli into florets and boil in simmering water for 3 minutes. Finely chop ginger and green onions, and sauté them with mushrooms over high heat. Add broccoli with carrots, oyster sauce, 2 tbsp water, and continue cooking for 2 minutes. Finally, add green onions, mix well, remove the pan from heat, and sprinkle with sesame seeds.
3. Mushrooms with Potatoes and Eggs
The simplest and most straightforward everyday recipe.
You will need: 500 g mushrooms, 5 potatoes, 50 g Parmesan, 5 eggs, 1 onion, herbs, 3 tbsp butter, spices.
Preparation: Boil potatoes and slice them into rounds about 1 cm thick. Chop mushrooms with onion and fry them in butter in a pan. Add the potatoes, and after 5 minutes, pour in the beaten eggs with spices, herbs, and cheese. Continue frying under a lid over low heat until cooked through.
4. Mushrooms with Honey
Oyster mushrooms or king oyster mushrooms are best for this unusual recipe.
You will need: 300 g mushrooms, 1 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice wine, green onions, sesame seeds, 1 tsp sesame oil.
Preparation: Mix honey, soy sauce, rice wine, and sesame oil. Slice the mushrooms, arrange them in a single layer in a pan, pour the marinade over them, and let sit for 15 minutes. Then fry over low heat, turning frequently. Finally, sprinkle the mushrooms with green onions and sesame seeds.
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5. Mushrooms in Oil Marinade
Here's how to make a delicious preparation from any small mushrooms!
You will need: 700 g mushrooms, 400 ml olive oil, 8 cloves of garlic, 2 tsp each sea salt and pepper, 1 bunch parsley, 1 bunch cilantro or tarragon.
Preparation: Halve the garlic and fry in heated oil until translucent. Clean the mushrooms and boil them in simmering water for 10 minutes, then transfer them to the oil, mix, and remove from heat. Add spices to taste and chopped herbs to the marinade, close tightly with a lid, and leave in the refrigerator for 48 hours.
6. Mushrooms in Spicy Tomato Sauce
An Italian recipe adapted to Russian realities.
You will need: 800 g mushrooms, 400 g canned tomatoes, 2.5 cm ginger root, 4 cloves of garlic, 1 tsp each coriander and fennel seeds, a pinch of turmeric and hot pepper, 2 tbsp vegetable oil.
Preparation: Blend ginger with garlic and 2 tbsp of tomatoes. Coarsely chop mushrooms and fry in oil until the liquid evaporates. Remove them from the pan and fry fennel seeds in the same pan. Add spices, tomatoes, and the ginger-tomato mixture, and continue cooking for 5 minutes. Return the mushrooms to the pan, reduce heat, and simmer for another 10 minutes with the lid on.
7. Marinated Mushrooms without Oil
Another versatile marinade for any mushrooms, but now less oily.
You will need: 1 kg mushrooms, 1 onion, 1 bell pepper, 3 cloves of garlic, half a bunch of dill and green onions, 3 tbsp 9% vinegar, 2 bay leaves, salt, pepper, 1 tbsp sugar.
Preparation: Chop mushrooms, place them in a pot, and cover with water. Add 0.5 tbsp vinegar, bring to a boil, and cook for 15 minutes. Chop onion with garlic, bell pepper, and herbs, mix all this with the drained mushrooms. Add sugar with spices, pour in the remaining vinegar, and leave covered with film for 2 hours.
8. Pasta with Mushrooms and Pumpkin Sauce
A very unusual recipe that we simply couldn't resist sharing.
You will need: 250 g pasta, 300 g mushrooms, 600 g pumpkin, 1 onion, 3 cloves of garlic, 60 g nuts, spices, olive oil, herbs, 0.5 cup broth.
Preparation: Bake the pumpkin until soft, blend it with broth, half of the garlic, nuts, and spices. Sauté mushrooms with onion, herbs, and the remaining garlic. Finally, add the cooked pasta, mix, and pour pumpkin sauce over everything when serving.
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9. Hearty Salad with Mushrooms and Cabbage
Despite the abundance of ingredients, this is a lean recipe!
You will need: 200 g mushrooms, 250 g Napa cabbage, 4 potatoes, 4 pickled cucumbers, 1 bell pepper, herbs, oil, spices.
Preparation: Chop mushrooms and fry with spices until golden brown. Boil potatoes and dice all ingredients, then shred the cabbage. Mix the salad, garnish with herbs, and drizzle with oil if desired.
10. Milk Soup with Mushrooms
An original Estonian mushroom dish that will surprise you!
You will need: 300 g mushrooms, 1 onion, 4 potatoes, 1 liter milk, 1 liter broth, 1 carrot, herbs, spices, butter.
Preparation: Chop onion with mushrooms and fry until cooked. Add diced potatoes with carrots to boiling broth and cook until soft. Add mushrooms with onion and spices, and after 10 minutes, pour in the milk. Bring to a boil and simmer the soup for another 4 minutes over low heat. Finally, add herbs and let the dish steep.
11. Salad with Mushrooms and Ham
Just a few ingredients, and the salad turns out so good it's suitable for a festive table!
You will need: 200 g mushrooms, 200 g ham, 100 g cheese, 2 eggs, 2 tbsp vegetable oil, 2 tbsp mayonnaise.
Preparation: Boil eggs and fry chopped mushrooms in vegetable oil. Grate cheese and chop the remaining salad ingredients. Mix everything together and dress with mayonnaise.
12. Mushroom Risotto
Ideal if you have both fresh and dried mushrooms.
You will need: 350 g rice, 20 g dried mushrooms, 180 g fresh mushrooms, 2 tbsp olive oil, thyme, 1 onion, 100 ml white wine, 1 liter water, spices, butter and grated cheese.
Preparation: Soak dried mushrooms in warm water for half an hour. Sauté chopped onion in olive oil, and after a couple of minutes, add fresh mushrooms with thyme. After another 5 minutes, add dried mushrooms and rice, fry lightly, then pour in the wine. When it has evaporated slightly, start adding water in small portions as it absorbs. When the dish is ready, season the risotto with butter and sprinkle with cheese.
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13. Canned Solyanka with Mushrooms
A very aromatic recipe for autumn or winter.
You will need: 500 g cabbage, 500 g tomatoes, 500 g mushrooms, 250 g onions, 250 g carrots, 25 g salt and 9% vinegar, 50 g sugar, 60 g vegetable oil.
Preparation: Shred cabbage, grate carrots on a coarse grater, chop onion, and dice tomatoes. Simmer onion, tomatoes, and carrots in vegetable oil for about 40 minutes. Add cabbage, sugar, and salt, and leave for another 50 minutes. Lastly, add vinegar and boiled mushrooms, and after 5 minutes, you can pack the solyanka into sterilized jars.
14. Chicken Muffins with Mushrooms
A wonderful snack and convenient mushroom dish to take to work or on the road.
You will need: 500 g chicken fillet, 500 g mushrooms, 250 g mozzarella, cherry tomatoes, 2 onions, 2 cloves of garlic, 2 tbsp vegetable oil, 1 tbsp sour cream, spices.
Preparation: Finely chop mushrooms with onion and fry in oil with spices and garlic. Finally, add sour cream and set the filling aside. Thinly slice chicken into cutlets, pound them, sprinkle with spices, and form them into baskets in muffin tins. Place mushroom filling, a cherry tomato, and a slice of mozzarella into each basket. Bake for about 25 minutes at 180 degrees Celsius.
15. Crispy Baked Mushrooms
Familiar champignons take on a completely new flavor.
You will need: 300 g champignons, 1 tbsp each soy sauce, olive oil, and balsamic vinegar, garlic, rosemary, spices, 1 egg, 100 g breadcrumbs, 1 tbsp flour.
Preparation: Mix champignons with crushed garlic, balsamic vinegar, and rosemary. Pour slightly warmed olive oil with soy sauce over them, add spices, and leave the mushrooms to marinate for at least half an hour. Drain excess liquid and roll the mushrooms in beaten egg with flour. Using a toothpick, dip each champignon in breadcrumbs and bake for 25 minutes at 200 degrees Celsius.
16. Buckwheat Soup with Mushrooms
It becomes even more interesting with potato dumplings.
You will need: 300 g chicken, 250 g mushrooms, 0.5 cup buckwheat, 1 onion, 1 carrot, 2.5 liters water, 1 bay leaf, 2 potatoes, 1 egg, 2 tbsp flour, spices.
Preparation: Cut chicken into large pieces, cover with water, and boil until cooked. Sauté mushrooms with grated carrots and chopped onion. Separately boil potatoes, mash them into a puree, and mix with egg, spices, and flour. Add buckwheat and bay leaf to the chicken, then use a spoon to add dumplings made from potato dough. When the dumplings float, add the sautéed vegetables, bring the soup to a boil, and cook for another 5 minutes.
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17. Mushroom and Zucchini Pâté
A quick and inexpensive everyday recipe!
You will need: 2 zucchinis, 300 g champignons, 1 onion, 1 carrot, 2 cloves of garlic, 2 tbsp soy sauce, 100 g processed cheese, spices and herbs.
Preparation: Grate zucchini, salt it, and leave for half an hour. During this time, chop mushrooms, onion, and carrot, and prepare a sauté with soy sauce and spices. Squeeze out excess liquid from the zucchini and fry them separately until soft. Place all ingredients in a blender, add processed cheese, spices, and herbs, and blend.
18. Quiche with Mushrooms and Cheese
A simple mushroom pie for dinner or lunch.
You will need: 1.5 cups flour, 125 g butter, 4 tbsp sour cream, 500 g mushrooms, 1 leek, 1 bunch herbs, 200 ml 20% cream, 150 g cheese, 3 eggs, spices.
Preparation: Sift flour, cut butter into cubes, and rub into crumbs. Add sour cream with salt, knead an elastic dough, and refrigerate for an hour. Sauté mushrooms with leek, herbs, and spices, and whisk cream with eggs and grated cheese. Roll out the dough and place it in a form with sides, then pre-bake it under a press for 20 minutes at 180 degrees Celsius. Spread the filling over the top, pour in the custard, and bake for another 15 minutes.
19. Potato Zrazy with Mushrooms
There are dozens of different zrazy recipes, and we've chosen the most successful one!
You will need: 1.5 kg potatoes, 500 g mushrooms, 2 carrots, 1 onion, 6 tbsp flour, salt and spices.
Preparation: Boil potatoes with carrots until fully cooked and mash into a smooth puree with spices. Sauté chopped onion with mushrooms. Add flour to the potato dough, knead, and form a flatbread. Place the filling inside, seal the edges, and fry each zraza in a pan.
20. Mushroom Goulash
A vegetarian recipe where mushrooms replace meat.
You will need: 200 g mushrooms, 1 onion, 1 clove of garlic, 1 bell pepper, 0.5 chili pepper, 4 potatoes, 1 parsley root, 1 carrot, 1 tbsp tomato paste, herbs, spices, vegetable oil.
Preparation: Dice onion, potatoes, and bell pepper, slice carrot and parsley root into rounds, and finely chop chili pepper. Slice mushrooms thinly and lightly fry in oil with onion. Add spices and both peppers, after a couple of minutes add garlic, and then tomato paste. Finally, add the remaining vegetables, pour in enough water to cover the potatoes, and simmer everything under a lid until cooked – about half an hour. When serving, add more spices and herbs.
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