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20 Delicious Omelet Recipes with Tomatoes

20 Delicious Omelet Recipes with TomatoesSource: Voltan, AdobeStock

Some dishes never get old. An omelet with tomatoes is definitely one of them. Accessible ingredients, simple preparation, and a delicious result – what more could you ask for? We're sharing a collection of 20 best recipes!

1. Omelet with Tomatoes and Mozzarella

Omelet with Tomatoes and MozzarellaSource: attuale.ru

For one egg, use as much milk as fits in half of the eggshell.

You will need: 4 eggs, 2 tomatoes, half a glass of milk, 60 g mozzarella, 0.5 tsp oregano, a pinch of ground pepper, 5 g salt, 20 g butter.

Preparation: Dice the tomatoes and mozzarella. Whisk the eggs with milk, salt, and spices, then pour into a pan. After 2 minutes, evenly spread the tomatoes and cheese. Cover and cook the omelet for 5 minutes over medium heat.

2. Omelet with Fried Tomatoes

Omelet with Fried TomatoesSource: sntch.com

Whisk the eggs in a circular motion in one direction.

You will need: 3 eggs, 2 tomatoes, 2 cloves garlic, 100 ml milk, ground black pepper, salt, 2 tbsp olive oil.

Preparation: Slice the tomatoes and fry them in olive oil with garlic. Whisk the eggs with milk, salt, and pepper. Pour the egg mixture over the tomatoes and cover for 8 minutes.

3. Omelet with Tomatoes and Herbs

Omelet with Tomatoes and HerbsSource: yemek24.com

Do not open the lid too early, or the omelet will deflate.

You will need: 3 eggs, 2 tomatoes, 5 sprigs each of parsley, dill, and basil, 100 ml milk, ground black pepper, oregano, salt, 20 g butter.

Preparation: Slice the tomatoes and chop the herbs. Whisk the eggs with milk. Mix everything, add salt, pepper, and oregano. Pour the mixture into a heated pan with butter, cover, and cook for 8 minutes.

4. Omelet with Tomatoes and Sausage

Omelet with Tomatoes and SausageSource: vitablog.ru

A delicious omelet can be made with doctor's sausage, but any other sausage can be used.

You will need: 4 eggs, 2 tomatoes, 100 g sausage, 3 sprigs dill, half a glass of milk, a pinch of ground pepper, salt to taste, 1 tbsp olive oil.

Preparation: Slice the tomatoes, sausage, and chop the herbs. Whisk the eggs with milk, add salt and ground pepper. Pour the egg mixture into a heated pan, after 3 minutes arrange the sausage and tomatoes, sprinkle with dill. Cook the omelet covered for 7 minutes.

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5. Omelet with Cherry Tomatoes, Basil, and Goat Cheese

Omelet with Cherry Tomatoes, Basil, and Goat CheeseSource: lt.culinaryfoodrecipes.com

For a more vibrant color, add a pinch of turmeric.

You will need: 4 eggs, 150 g cherry tomatoes, 5 sprigs basil, 100 g goat cheese, 80 ml milk, salt, ground black pepper, 20 g butter.

Preparation: Slice the tomatoes, basil, and cheese. Whisk the eggs with milk, add salt and pepper. Pour the mixture into a heated pan with butter, after 3 minutes arrange the tomatoes, cheese, and herbs, cover and cook for 6 minutes.

6. Omelet with Flour and Baking Soda

Omelet with Flour and Baking SodaSource: kakprosto.ru

Fluffy omelet with tomatoes in minutes!

You will need: 4 eggs, 2 tomatoes, 5 sprigs parsley, 2 tbsp flour, a pinch of baking soda, 100 ml warm milk, ground black pepper, salt, 1 tbsp olive oil.

Preparation: Whisk the eggs with milk, add salt, pepper, flour, and baking soda. Mix until smooth and pour into a heated pan. Add finely chopped tomatoes and parsley, cover, and cook the omelet for 6 minutes over medium heat.

7. Steamed Omelet with Tomatoes

Steamed Omelet with TomatoesSource: twilight-saga.ru

A diet-friendly omelet option for those watching their nutrition.

You will need: 3 eggs, 100 g tomatoes, 50 g hard cheese, 80 ml milk, 0.5 tsp oregano, salt, 20 g butter.

Preparation: Whisk the eggs with milk, salt, and pepper. Pour the egg mixture into a greased mold, add sliced tomatoes and grated cheese. Cook for 30 minutes in a steamer.

8. Baked Omelet with Tomatoes and Sausages

Baked Omelet with Tomatoes and SausagesSource: steam-food.com

Baking the omelet makes it more aromatic and visually appealing.

You will need: 3 eggs, 2 tomatoes, 2 sausages, 3 sprigs dill, 80 ml milk, ground black pepper, salt, 10 g butter.

Preparation: Slice the tomatoes, dill, and sausages. Whisk the eggs with milk, season with salt and pepper. Pour the egg mixture into a greased mold, arrange the tomatoes, sausages, and sprinkle with herbs. Bake the omelet in a preheated oven for 15 minutes.

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9. Omelet with Tomatoes and Avocado

Omelet with Tomatoes and AvocadoSource: aproduct22.ru

A simple and healthy omelet for breakfast!

You will need: 4 eggs, 2 tomatoes, 1 avocado, a lemon wedge, 5 sprigs cilantro, 100 ml milk, ground black pepper, salt, 20 g butter.

Preparation: Slice the tomatoes and cilantro, peel and mash the avocado, then sprinkle with lemon juice. Whisk the eggs with milk, salt, and pepper. Pour onto a heated pan, after 3 minutes add the tomatoes and herbs. Cover and cook for 6 minutes. Transfer the cooked omelet to a plate and add avocado.

10. Omelet with Tomatoes, Bell Pepper, and Green Onions

Omelet with Tomatoes, Bell Pepper, and Green OnionsSource: pulse.mail.ru

The higher the sides of the pan, the fluffier the omelet will be.

You will need: 4 eggs, 2 tomatoes, 1 bell pepper, 2 stalks green onion, 3 sprigs parsley, 100 ml milk, oregano, salt, 20 g butter.

Preparation: Slice the tomatoes, bell pepper, green onion, and parsley. Whisk the eggs with milk, add salt and oregano. Pour onto a heated pan with butter, add the vegetables, parsley, and cover for 6 minutes.

11. Turkish Omelet with Tomatoes

Turkish Omelet with TomatoesSource: galaksidekiizler.blogspot.com

Tomatoes can be pureed in a blender.

You will need: 5 eggs, 1 bell pepper, 4 tomatoes, 1 onion, 2 cloves garlic, 2 sprigs mint, 5 sprigs parsley, ground black pepper, salt, 2 tbsp olive oil.

Preparation: Slice the bell pepper, tomatoes, onion, and chop the herbs. Fry the onion, add the bell pepper, tomatoes, and continue cooking for another 5 minutes. Pour in the whisked eggs and mix everything well. Add salt, pepper, minced garlic, parsley, and mint. Cover the omelet and cook for 8 minutes over medium heat.

12. Simple Mug Omelet

Simple Mug OmeletSource: edazds.ru

This amount of ingredients is enough for two full servings of omelet.

You will need: 3 eggs, 100 ml milk, 2 tomatoes, 50 g ham, 2 sprigs herbs, 10 g butter, salt, ground black pepper.

Preparation: Whisk the eggs with milk, add salt, pepper, chopped tomatoes, herbs, and ham. Mix and pour into greased mugs. Bake the omelet for 4 minutes in the microwave at 800 W.

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13. Omelet with Tomatoes, Zucchini, and Mushrooms

Omelet with Tomatoes, Zucchini, and MushroomsSource: lediveka.ru

Using butter makes the omelet juicier and softer.

You will need: 4 eggs, 2 tomatoes, 200 g mushrooms, 1 onion, half a zucchini, 5 sprigs cilantro, 120 ml milk, salt, ground black pepper, 50 g butter.

Preparation: Fry the chopped onion with mushrooms, add sliced zucchini and tomatoes. Season with salt, pepper, and sprinkle with chopped cilantro. Whisk the eggs with milk, salt, and pepper, pour onto a heated pan, and cook for 6 minutes covered. Transfer the omelet to a plate, add the fried vegetables.

14. Omelet with Tomatoes, Bacon, and Green Peas

Omelet with Tomatoes, Bacon, and Green PeasSource: mykaleidoscope.ru

If desired, the omelet can be flipped and fried on the other side.

You will need: 3 eggs, 1 sprig cherry tomatoes, half a cup green peas, 60 g bacon, 100 ml milk, salt, oregano, 20 g butter.

Preparation: Whisk the eggs with milk, season with salt and pepper, and pour into a heated pan. Add green peas, sliced bacon, and tomatoes. Cover the omelet and cook for 7 minutes.

15. Omelet with Minced Meat and Tomatoes

Omelet with Minced Meat and TomatoesSource: harrowphotos.com

You can use any minced meat, but adjust cooking time accordingly.

You will need: 3 eggs, 1 tomato, 150 g chicken mince, 1 onion, 80 ml milk, 3 sprigs herbs, salt, ground pepper, 20 g butter.

Preparation: Fry the chopped onion with mince until cooked, season with salt and pepper. Pour in the eggs whisked with milk, after 3 minutes add sliced tomato and herbs. Cook the omelet covered for 7 minutes.

16. Cottage Cheese Omelet with Tomatoes and Bell Pepper

Cottage Cheese Omelet with Tomatoes and Bell PepperSource: smagoo.ru

Pass the cottage cheese through a sieve or blend it.

You will need: 4 eggs, 1 bell pepper, 2 tomatoes, 100 g cottage cheese, 5 sprigs parsley, half a glass of milk, salt, oregano, 20 g butter.

Preparation: Slice the tomatoes, parsley, and bell pepper. Whisk the eggs with milk, add oregano, salt, and cottage cheese. Pour into a pan, after 3 minutes add the vegetables and parsley, cover, and cook for another 6 minutes.

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17. Omelet with Tomatoes and Spinach

Omelet with Tomatoes and SpinachSource: bettycrocker.com

Pour the whisked eggs into the pan immediately, otherwise the omelet won't rise.

You will need: 3 eggs, half a bunch of spinach, 120 g cherry tomatoes, 80 ml milk, 0.5 tsp oregano, salt, 20 g butter.

Preparation: Halve the tomatoes, tear the spinach into small pieces by hand. Whisk the eggs with milk, add oregano and salt. Pour onto a greased pan, add spinach and tomatoes. Cover and cook the omelet for 8 minutes over medium heat.

18. Hearty Omelet with Chicken and Tomatoes

Hearty Omelet with Chicken and TomatoesSource: pinterest.com

Chicken can be replaced with turkey or rabbit.

You will need: 4 eggs, 100 g chicken, 2 tomatoes, 3 sprigs basil, half a glass of warm milk, 2 cloves garlic, ground black pepper, salt, 10 g butter.

Preparation: Slice and fry the chicken and tomatoes. Press the garlic through a press, season with salt and pepper. Whisk the eggs with milk, pour into the pan, add chopped basil, and cover for 7 minutes.

19. Omelet with Tomatoes and Asparagus

Omelet with Tomatoes and AsparagusSource: web.archive.org

Cook the omelet over high heat for the first 3 minutes, then reduce to medium.

You will need: 4 eggs, 150 g small tomatoes, 5 sprigs asparagus, 2 stalks green onion, 3 sprigs parsley, 100 ml milk, ground black pepper, salt, 10 g butter.

Preparation: Whisk the eggs with milk, season with salt and pepper, and pour onto a heated pan with butter. After 3 minutes, arrange the asparagus pieces and sliced tomatoes, sprinkle with chopped green onion and parsley, cover the omelet for 6 minutes.

20. Omelet with Tofu and Tomatoes

Omelet with Tofu and TomatoesSource: vk.com

A low-calorie omelet with amazing flavor!

You will need: 3 eggs, 1 tomato, 150 g tofu, 80 ml milk, 3 sprigs parsley, ground black pepper, salt, 20 g butter, 1 tbsp sesame seeds.

Preparation: Whisk the eggs with milk, salt, and pepper. Pour into a heated pan, after 3 minutes add chopped tomatoes, tofu, and parsley. Cover and cook for 7 minutes over medium heat. Transfer the cooked omelet to a plate and sprinkle with sesame seeds.

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