Source: Gootheo, AdobeStockMany love pork ribs for their rich taste and aroma, but it's important not only to cook the meat correctly but also to choose the perfect side dish. Today, we want to help you with this task and have compiled a large selection of different ideas and recipes!
1. Roasted Potatoes with Spices
Source: za-edoy.ruOne of the best ways to cook potatoes, especially with ribs.
You will need: 8 potatoes, 2 egg whites, 1-2 tsp each of cumin, paprika, Italian herbs, salt, mixed peppers, and other spices, 4 tbsp vegetable oil.
Preparation: Cut the potatoes into wedges, pour beaten egg whites over them, and mix. Combine all the spices and mix again. Generously grease a baking sheet with oil, spread the potatoes, and bake for about 40 minutes at 190 degrees Celsius in the oven, stirring occasionally.
2. Cabbage Salad
Source: dzen.ruBoth white and purple cabbage work well – equally delicious.
You will need: 1/2 head of cabbage, 1 carrot, 1/2 bunch of herbs, 2 tbsp each of vegetable oil and apple cider vinegar, salt, sugar, spices.
Preparation: Shred the cabbage and lightly mash it with salt and sugar. Grate the carrot, chop the herbs, and dress everything with oil, vinegar, and spices.
3. Fried Green Beans
Source: vkusnyblog.comIf the bean pods are whole, trim the ends and cut them into several pieces.
You will need: 400 g green beans, 5 cloves garlic, vegetable oil, spices.
Preparation: Blanch the green beans for 2-3 minutes and then transfer them to heated oil. Add minced garlic and spices, and fry until tender, stirring occasionally.
4. Stewed Beans with Vegetables
Source: lobsterhouse.ruTo cook the beans faster, soak them in water overnight.
You will need: 150 g beans, 200 g tomatoes, 2 bell peppers, 150 g carrots, 150 g onions, 1 tbsp tomato paste, spices.
Preparation: Boil the beans until tender. Roughly chop the vegetables and sauté the onions and carrots until soft. Add tomatoes and bell peppers, and simmer for 5 minutes over medium heat. Add tomato paste and spices, and simmer for another 5 minutes with the lid on. Add the beans and 1/2-1 cup of their cooking liquid. Simmer everything together for another 15-20 minutes.
15 Shrimp Side Dishes You'll Devour to the Last Crumb
5. Potato Salad with Sauerkraut
Source: ideireceptov.ruA simple and hearty salad that perfectly complements pork ribs.
You will need: 300 g potatoes, 200 g sauerkraut, 70 g pickled cucumbers, 60 g onions, vegetable oil, 1 tsp mustard, spices.
Preparation: Boil the potatoes and dice all ingredients. Squeeze out excess liquid from the sauerkraut and add it to the mixture. Dress the salad with oil, mustard, and spices to taste.
6. Corn Porridge with Sour Cream
Source: vsegdavkusno.ruThe finished porridge can be sprinkled with crumbled feta or bryndza cheese.
You will need: 200 g corn grits, 200 g sour cream, 400 ml water.
Preparation: Mix water and sour cream, and bring to a boil. Gradually add corn grits, stirring constantly. Cook the porridge over low heat for about 10 minutes, continuing to stir.
7. Red Lentil Puree
Source: cheese-gtch.ruWe recommend using red lentils specifically, as the puree from them looks more appetizing.
You will need: 1 cup red lentils, 2 cups water, 1 tbsp butter, spices.
Preparation: Rinse the lentils, cover them with water, and cook over medium heat with the lid on until the water is absorbed. Season, add butter, and blend the lentils until smooth.
8. Oven-Roasted Asparagus
Source: attuale.ruIf you want to complement pork ribs with something seasonal and original!
You will need: 1 kg asparagus, 4 tbsp vegetable oil, 2 cloves garlic, spices.
Preparation: Trim the tough ends of the asparagus and arrange it on parchment paper. Drizzle with oil, garlic, and spices. Bake the asparagus in the oven for 10-15 minutes at 200-220 degrees Celsius.
15 Rice Side Dishes for Food Lovers
9. Baked Eggplant and Bell Pepper
Source: postila.ruIt will be even tastier if you sprinkle the finished vegetables with chopped cilantro.
You will need: 4 eggplants, 4 bell peppers, 1 head garlic, 1 red onion, 80 ml olive oil, spices.
Preparation: Roughly chop the vegetables, peel the garlic, and mix everything with oil and spices. Spread in a baking dish or on parchment paper and bake for 20 minutes at 200 degrees Celsius.
10. Stewed Zucchini
Source: pulse.mail.ruThis recipe works equally well for both young and mature zucchini.
You will need: 2 zucchini, 1 onion, 1 carrot, spices, fresh herbs.
Preparation: Mince the onion and carrot, and sauté them for 3-5 minutes. Add the roughly chopped zucchini and simmer, covered, stirring occasionally, until tender over low heat. Finally, season and add fresh herbs.
11. Spinach and Vegetable Salad
Source: domashnyaya-kulinariya.ruA light, refreshing salad that pairs perfectly with hearty pork ribs.
You will need: 200 g spinach, 100 g each of tomatoes, cucumbers, and bell peppers, 2 celery stalks, 8 cherry tomatoes, olive oil, spices.
Preparation: Roughly chop all vegetables and mix them with spinach leaves. Season and drizzle the salad with olive oil.
12. Pumpkin with Prunes
Source: svetput.ruOne of the most original side dishes for roasted pork ribs!
You will need: 250 g pumpkin, 80 g prunes, 80 g apples, 40 g walnuts, 40 g butter, 1 tbsp lemon juice, spices.
Preparation: Cut all ingredients, including butter, into medium pieces. Place in a baking dish, drizzle with lemon juice, sprinkle with spices and chopped walnuts. Bake the pumpkin in the oven for 30-35 minutes at 180 degrees Celsius.
15 Best Side Dishes for Duck
13. Sweet Potato with Carrots and Feta
Source: fitness-oblako.ruSalty feta harmonizes beautifully with sweet roasted vegetables.
You will need: 300 g sweet potato, 300 g carrots, 100 g feta, 1 tsp paprika, 2 cloves garlic, 4 tbsp olive oil, spices.
Preparation: Cut sweet potato and carrots into medium pieces, mix with oil, garlic, and spices. Bake in the oven for approximately 30-35 minutes at 180 degrees Celsius. 10 minutes before the end, sprinkle with crumbled feta.
14. Salad with Pickled Cucumbers
Source: liveinternet.ruWhen you want to complement pork ribs with something simple yet piquant.
You will need: 6-8 pickled cucumbers, 2 onions, 5 sprigs of herbs, vegetable oil.
Preparation: Slice the cucumbers into rounds, and the onion into thin wedges. Chop the herbs and dress the salad with oil.
15. Stewed Tomatoes with Onions and Vegetables
Source: vkusnyblog.comStewed vegetables have long been common, but you can still be original here.
You will need: 7 tomatoes, 2 bell peppers, 2 celery stalks, 2 onions, 1 clove garlic, 1 tbsp wine vinegar, vegetable oil, spices.
Preparation: Finely chop the bell pepper, celery, onion, and garlic, or blend them. Sauté everything in oil for 5 minutes, stirring. Add vinegar, spices, and sliced tomatoes. Simmer over low heat with the lid on for 10-15 minutes.
16. Rice with Raisins and Mint
Source: klopotenko.comAn extraordinary Indian side dish made quickly.
You will need: 150 g rice, 1 tsp curry, 50 g raisins, 2 sprigs mint, spices.
Preparation: Cook the rice until done and mix it with curry, chopped mint leaves, and spices to taste. Add the pre-soaked raisins and mix again.
15 Side Dishes for Goluptsy (Stuffed Cabbage Rolls) You Can Make Quickly
17. Buckwheat with Prunes
Source: dzen.ruA very original side dish made from a simple and familiar grain.
You will need: 1 cup buckwheat, 1 carrot, 1 onion, 100 g prunes, spices.
Preparation: Cook buckwheat almost until done. Pour boiling water over prunes for 10 minutes, then chop them. Mince the onion and carrot, sauté them with prunes for 5-7 minutes, and season. Add buckwheat and cook everything together until done, stirring occasionally.
18. Vermicelli in Tomato Sauce
Source: 123ru.netA simple way to deliciously prepare ordinary thin vermicelli.
You will need: 200 g vermicelli, 2 tbsp tomato paste, 1 onion, spices.
Preparation: Cook vermicelli until done. Mince the onion, sauté it until translucent, and add tomato paste and 100 ml of water. Simmer for another couple of minutes, season, add vermicelli, and mix. Heat for 2 minutes and remove from heat.
19. Fried Apples
Source: ok.ruFruit side dishes pair very well with pork ribs.
You will need: 3 apples, 2 onions, 1 tbsp each of butter and vegetable oil, sugar, salt, spices.
Preparation: Slice the onion into wedges and sauté until lightly browned in a mixture of oils. Add sliced apples and all spices, and fry for another 3-4 minutes, stirring occasionally.
20. Baked Pears with Onions
Source: nyafoto.ruJuicy pears with aromatic herbs and piquant onions – simply a treasure for pork ribs!
You will need: 3 pears, 1 red onion, 4 sprigs thyme, 1.5 tbsp honey, 4 tbsp olive oil, 1 tbsp apple cider vinegar, spices.
Preparation: Slice the pears and onion into wedges, and arrange them in a baking dish. Add thyme sprigs and drizzle everything with olive oil, apple cider vinegar, and honey. Season to taste and bake in the oven for 30-35 minutes at 180 degrees Celsius.