Source: ch-rayhan.ruA jar of fragrant sweet cherry jam is a real treasure in winter, as every berry retains a piece of sun and warmth. To make it easier for you, we've gathered 20 tried-and-tested recipes!
1. Sweet Cherry Jam without Pits
Source: kulebiaka.ruIf the sweet cherries are very sweet, use less sugar.
You will need: 1 kg pitted sweet cherries, 1 kg sugar, 1 glass of water.
Preparation: Cover the sweet cherries with sugar and place in a cool spot for 5-6 hours. Pour in the water, simmer for 10 minutes, let cool, and repeat the process after an hour. For the third time, cook the jam, pour into jars, and seal.
2. Sweet Cherry Jam with Pits
Source: upbaby.ruIt is not recommended to store jam with pits for longer than 6 months.
You will need: 1 kg sweet cherries, 1 kg sugar, 4 g citric acid.
Preparation: Cover the sweet cherries with sugar for 24 hours. Simmer for 10 minutes and let cool. After an hour, add the citric acid, cook for 10 minutes, and pour the jam into jars.
3. "Five-Minute" Sweet Cherry Jam
Source: echo-ua.mediaAn excellent recipe if you're short on time!
You will need: 1 kg sweet cherries, 1 kg sugar, 1 tbsp lemon juice, 150 ml water.
Preparation: Cover the sweet cherries with sugar and set aside for 3 hours. Pour in the water, lemon juice, and simmer for 5 minutes. Ladle into sterilized jars and seal with lids.
4. Sweet Cherry and Lemon Jam
Source: womanadvice.ruIf a drop of jam on a cold saucer doesn't spread, it's ready!
You will need: 2 kg sweet cherries, 2 kg sugar, half a lemon.
Preparation: Layer the sweet cherries with sugar and leave for 4-5 hours to release their juice. Place over low heat, add the sliced lemon, and cook for 15 minutes. Pour the jam into jars and seal.
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5. Sweet Cherry and Strawberry Jam
Source: raznoe-poleznoe.ruIf desired, the berries can be passed through a meat grinder.
You will need: 1 kg sweet cherries, 500 g strawberries, 1.2 kg sugar, 0.5 tsp citric acid.
Preparation: Mix sweet cherries and strawberries with sugar. Cover and leave in a cool place for 5 hours. Simmer for 10 minutes and let cool. After an hour, add citric acid, cook for 8 minutes, and seal.
6. Sweet Cherry and Raspberry Jam
Source: grandgames.netJars for jam should be sterilized and thoroughly dried.
You will need: 1 kg sweet cherries, 800 g raspberries, 1.2 kg sugar, 1 tsp lemon juice.
Preparation: Cover the sweet cherries with sugar for 4 hours. Place over low heat and cook for 10 minutes. Turn off the heat, add raspberries, citric acid, and leave covered. After an hour, cook for 15 minutes, pour into prepared containers, and seal.
7. Sweet Cherry and Blackberry Jam
Source: sprashivalka.comA very fragrant and healthy jam for the whole family for winter.
You will need: 2 kg sweet cherries, 1 kg blackberries, 2.5 kg sugar, 1 tsp citric acid, 1 glass of water.
Preparation: Mix sweet cherries with blackberries and sugar. Cover and place in a cool spot overnight. In the morning, pour in the water, simmer for 10 minutes, and let cool. After an hour, add citric acid, cook for 10 minutes, and ladle into jars.
8. Sweet Cherry and Nut Jam
Source: pro-orehi.ruIt's a laborious task, but the result exceeds all expectations!
You will need: 1 kg pitted sweet cherries, 2 glasses of walnuts, 1 kg sugar, a pinch of citric acid.
Preparation: Dry the walnuts and break them into quarters. Insert a piece of walnut into each sweet cherry. Cover everything with sugar and leave for 5 hours in a cool place. Place over low heat, cook for 10 minutes, and let cool. After an hour, cook again and let cool. Add citric acid, boil for 5 minutes, and pour the jam into jars.
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9. Thick Sweet Cherry Jam
Source: pro-orehi.ruYou can remove pits from sweet cherries with the blunt end of a hairpin, a safety pin, or a special tool.
You will need: 1 kg pitted sweet cherries, 1 kg sugar, 200 ml water.
Preparation: Cover the sweet cherries with sugar and refrigerate overnight. In the morning, add water, bring to a boil, and simmer for 10 minutes. Turn off the heat, let cool, and repeat the process 4 more times. Ladle the jam into jars and seal with lids.
10. Sweet Cherry Jam with Gelatin
Source: mrfilin.comUse copper cookware for cooking.
You will need: 0.5 kg sweet cherries, 600 g sugar, 4 g citric acid, 6 g gelatin, half a glass of water.
Preparation: Pass the sweet cherries with sugar through a meat grinder, add citric acid, and simmer for 15 minutes over low heat. In a separate bowl, dissolve gelatin in water, pour into the hot jam, stir, and cook for 5 minutes. Pour the jam into jars and seal with lids.
11. Sweet Cherry Jam in a Blender
Source: eda-land.ruYou can blend the mixture in a blender or simply pass it twice through a meat grinder.
You will need: 1 kg sweet cherries, 1 kg sugar, 1 tbsp citric acid, 150 ml water.
Preparation: Remove pits from the sweet cherries, add sugar, and refrigerate for 5 hours. Add water, citric acid, and blend everything. Cook the jam for 15 minutes and pour into jars.
12. Sweet Cherry and Orange Jam
Source: liveinternet.ruThoroughly peel oranges, removing white membranes and seeds.
You will need: 2 kg sweet cherries, 4 oranges, 2 kg granulated sugar, 0.5 tsp citric acid, 200 ml water.
Preparation: Peel the oranges and pass them through a meat grinder. Add water, 500 g sugar, and cook for 5 minutes. Add the sweet cherries, remaining sugar, and simmer for 15 minutes over low heat. After 2 hours, add citric acid, boil for 10 minutes, and ladle into jars.
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13. Sweet Cherry Jam with Cinnamon and Vanilla
Source: chaikhana-korolev.ruYou can use ground cinnamon.
You will need: 1 kg sweet cherries, 1 kg sugar, 1 tbsp citric acid, 150 ml water, 1 cinnamon stick, vanilla on the tip of a knife.
Preparation: Place the prepared sweet cherries in a deep saucepan, cover with sugar, and refrigerate for 5 hours. Add water, cinnamon, vanilla, citric acid, and simmer for 15 minutes over low heat. Pour into prepared containers and seal.
14. Sugar-Free Sweet Cherry Jam
Source: zen.yandex.byTo create a double boiler, place a basin with sweet cherries in a pot of water.
You will need: 1 kg pitted sweet cherries.
Preparation: Prepare the sweet cherries, place them in a pot, and cook in a double boiler for 15 minutes. Pour the hot jam into sterilized jars and seal.
15. Sweet Cherry Confiture
Source: vosadu-li-vogorode.ruStarch acts as a thickener.
You will need: 1 kg sweet cherries, 600 g sugar, 100 ml water, 1 packet vanilla sugar, 1 tbsp cornstarch, 1 tbsp lemon juice.
Preparation: Cover the sweet cherries with sugar and cook for 10 minutes. Let cool, strain through a sieve to remove skins. Add vanilla sugar, lemon juice, and cornstarch dissolved in water. Simmer for 10 minutes over low heat and seal.
16. Sweet Cherry and Mint Jam
Source: goodfon.ruDon't use too much mint, otherwise the jam might turn bitter.
You will need: 2 kg sweet cherries, 2 kg sugar, 5 sprigs of mint, 1 tbsp lemon juice, 150 ml water.
Preparation: Blend mint with sugar, mix with sweet cherries, and leave for 5 hours. Simmer for 15 minutes over low heat and let cool. Pour in lemon juice and cook for another 10 minutes. Pour the hot jam into prepared containers and seal.
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17. Sweet Cherry and Apricot Jam
Source: cookpad.comAlways refrigerate fruits with sugar to prevent fermentation.
You will need: 2 kg sweet cherries, 1 kg apricots, 1 kg sugar, 1 tbsp lemon juice, 150 ml water.
Preparation: Pit the sweet cherries and apricots. Place the berries and fruits in a deep basin and cover with sugar for 5 hours. Add water, lemon juice, and cook for 10 minutes. Let cool and repeat the procedure after an hour. Pour the hot jam into clean jars and seal.
18. Sweet Cherry and Gooseberry Jam
Source: kakprosto.ruOriginal jam with a tart and sweet taste.
You will need: 1 kg sweet cherries, 400 g gooseberries, 1.2 kg sugar, 0.5 tsp citric acid, 150 ml water.
Preparation: Cover sweet cherries and gooseberries with sugar. After 5 hours, pour in water and simmer for 10 minutes over very low heat. Let cool, add citric acid, and cook again for 10 minutes. Seal the hot jam in jars, wrap with a warm towel for 24 hours.
19. Sweet Cherry and Ginger Jam
Source: zen.yandex.ruWork with ginger wearing gloves.
You will need: 2 kg sweet cherries, 30 g ginger root, half a lemon, 2 kg sugar, 1 glass of water.
Preparation: Peel the ginger and grate it. Scald the lemon with boiling water and cut into small pieces along with the peel. In a large pot, combine sweet cherries, lemon, ginger, and sugar. Cover and place in a cold spot for 5 hours. Pour in water, simmer for 20 minutes over low heat, ladle into clean jars, and seal with lids.
20. Sweet Cherry Jam in a Multicooker
Source: justsovet.ruIf your multicooker doesn't have a "Jam" program, simply use "Stew".
You will need: 1 kg sweet cherries, 1 kg sugar, 1 tsp lemon juice, 100 ml water.
Preparation: Cover the sweet cherries with sugar and place in a cool spot for 5 hours. Transfer to the multicooker bowl, add water, lemon juice, and cook for 20 minutes on the "Jam" program. Pour into sterilized jars and seal.