Source: delo-vcusa.ruThanks to its sweet, firm flesh, white cherry jam always turns out incredibly delicious. It's no wonder these are cultivated varieties, specially adapted to human needs. We've gathered 20 of the best recipes for you!
1. Classic White Cherry Jam with Sugar
Source: zen.yandex.uaYou'll need to spend some time pitting the cherries, but it's worth it!
You will need: 1 kg white cherries, 1 kg sugar.
Preparation: Sprinkle the cherries with sugar and let sit for an hour. Boil the jam for 10 minutes, let it cool completely, and repeat this step two more times. After the third boil, seal in jars.
2. White Cherry Jam with Citric Acid
Source: instagram.comA slight tartness perfectly complements the sweetness of the cherries.
You will need: 1.5 kg white cherries, 900 g sugar, 1 tsp citric acid.
Preparation: Sprinkle the cherries with sugar, let sit for half an hour, and boil for 5 minutes. Let the jam steep for half an hour, boil for another 5 minutes, and cool completely. After that, boil a third time, add citric acid, and distribute into jars.
3. White Cherry and Orange Jam
Source: heavycook.livejournal.comA fragrant and very delicate jam with orange zest.
You will need: 1 kg white cherries, 1 orange, 100 ml water, 1 cinnamon stick, 1 kg sugar.
Preparation: Mix water with sugar and boil the syrup until the crystals dissolve. Add the cherries, orange zest, finely chopped orange pulp, and cinnamon, boil for 20 minutes over low heat, and seal.
4. White Cherry Jam with Pits
Source: spmguild.ruIf you don't want to spend time and effort pitting the cherries.
You will need: 500 g white cherries, 350 g sugar, 2 tbsp lemon juice.
Preparation: Sprinkle the cherries with sugar, add lemon juice, and bring to a boil. Boil for 2 minutes, remove from heat for half an hour, boil again for 10 minutes, and seal.
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5. White Cherry and Walnut Jam
Source: shnyagi.netOptionally, you can add a vanilla pod or cinnamon stick to the jam.
You will need: 1 kg white cherries, 1 kg sugar, 350 ml water, 250 g walnuts.
Preparation: Remove the pits from the cherries and carefully stuff the berries with pieces of walnuts. Boil a syrup from sugar and water, pour over the berries, and leave overnight. Boil the jam over low heat for about 45 minutes and seal.
6. Thick White Cherry Jam
Source: youtube.comAn appetizing consistency can be easily achieved even without thickeners.
You will need: 1 kg white cherries, 800 g sugar.
Preparation: Mix the cherries with a third of the sugar, bring to a boil, and cook for 5 minutes. Drain the syrup – it will no longer be needed. Add the remaining sugar to the berries, bring to a boil again, reduce the jam to the desired thickness, and distribute into jars.
7. Pureed White Cherry Jam
Source: bestlj.ruIf you want to make a thick jam, add a little gelatin.
You will need: 700 g white cherries, 350 g sugar.
Preparation: Chop the cherries with a blender, add sugar, mix, and cook for 10 minutes over medium heat. Distribute the thick jam into sterilized jars.
8. White and Red Cherry Jam
Source: mrfilin.comThis jam has a very pleasant amber color.
You will need: 1.5 kg white cherries, 0.5 kg red cherries, 1 lemon, 2 kg sugar, 3 cups water.
Preparation: Mix sugar with water and boil the syrup until clear. Pour it over both types of pitted cherries and leave overnight, or even for a day. Add finely chopped lemon with zest, bring the jam to a boil, cook for 5 minutes, and let cool. After that, cook for the last 10-15 minutes and distribute into jars.
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9. White Cherry and Almond Jam
Source: sterevan96.ruFinely chop the almonds in advance.
You will need: 1 kg white cherries, 800 g sugar, 200 g almonds.
Preparation: Sprinkle the cherries with sugar, mix gently, and let sit for a couple of hours. Cook over low heat for 25 minutes, cool completely, and repeat cooking 2-3 more times. At the very end, add the chopped nuts, bring the jam to a boil again, and seal in jars.
10. White Cherry Jam with Lemon and Mint
Source: zarya-egorlik.ruAmazing summer freshness for winter days!
You will need: 1 kg white cherries, 600 g sugar, 1 lemon, 1 bunch of mint.
Preparation: Sprinkle the cherries with sugar, leave overnight, and cook for 15 minutes over low heat. Let them cool completely, add lemon slices and chopped mint, and cook for another 5-7 minutes, then immediately seal.
11. White Cherry Jam with Cloves
Source: spmguild.ruFor lovers of more complex and spicy flavors.
You will need: 1 kg white cherries, 600 g sugar, 100 ml water, 1 cinnamon stick, 1 tsp grated ginger, 10 clove buds.
Preparation: Sprinkle the cherries with sugar, let sit for a couple of hours, then add water and cook for 5 minutes. Let the jam cool completely, cook for another 5 minutes, cool again, and during the last cooking, add all the spices. Distribute the jam into jars.
12. White Cherry Jam with Gelatin
Source: zakruti.comGelatin helps to quickly and easily achieve a thick jelly consistency.
You will need: 1 kg white cherries, 400 g sugar, 1 tbsp gelatin, 50 ml water.
Preparation: Sprinkle the cherries with sugar, let sit for half an hour, and cook for 10 minutes after boiling. During this time, dissolve gelatin in water, carefully add it to the jam, and pour everything into jars.
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13. White Cherry and Gooseberry Jam
Source: halal-spb.ruA delightful dessert that both children and adults will love.
You will need: 300 g white cherries, 300 g gooseberries, 75 ml water, 500 g sugar.
Preparation: Add water to the sugar and boil the syrup for just a minute. Add the white cherries and continue to cook for another 15 minutes. Turn off the heat, and after half an hour, turn it on again for another 20 minutes. Seal the jam in jars.
14. White Cherry and Banana Jam
Source: zen.yandex.ruSweet, thick, and very unusual jam.
You will need: 1 kg white cherries, 300 g sugar, 350 g bananas, 1 tsp citric acid.
Preparation: Sprinkle the cherries with sugar, let steep for a couple of hours, bring to a boil, and cook for 5 minutes. Let the jam cool completely, then add the blended bananas and citric acid. Mix, cook for another 7 minutes, and seal.
15. White Cherry and Currant Jam
Source: pro-orehi.ruIf currant jam seems too sour to you, try this combination.
You will need: 750 g white cherries, 500 g currants, 600 g sugar.
Preparation: Layer the currants, half the sugar, cherries, and the remaining sugar. Let the berries steep overnight, and in the morning, drain the juice and reduce it until thickened. Add the berries, bring to a boil, and distribute the jam into jars.
16. White Cherry and Cherry Jam
Source: legkovmeste.ruIt's hard to find a more harmonious berry jam recipe.
You will need: 500 g white cherries, 500 g cherries, 800 g sugar.
Preparation: Sprinkle the white cherries and cherries with sugar, let sit for half an hour, and bring to a boil. Cook the jam for half an hour over low heat and immediately pour into jars.
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17. White Cherry and Wild Strawberry Jam
Source: ogorod.ruThe most fragrant dessert for winter!
You will need: 1 kg white cherries, 800 g wild strawberries, 1.5 kg sugar.
Preparation: Sprinkle the cherries and wild strawberries with sugar separately, and let sit for a couple of hours. Mix the berries, cook for 15 minutes over low heat, let cool, cook again for 15 minutes, and seal.
18. White Cherry and Apple Jam
Source: vosadu-li-vogorode.ruYou can never have too many white cherry preserves!
You will need: 1 kg white cherries, 3 apples, 1 lemon, 700 g sugar.
Preparation: Sprinkle the cherries with sugar and let sit for half an hour. After that, add finely chopped lemon and apples, mix, and cook for 5 minutes over low heat. Let the jam cool completely, then cook for another 15 minutes and seal.
19. White Cherry and Strawberry Jam
Source: smartik.ruWe offer an alternative no-cook recipe.
You will need: 1 kg white cherries, 1 kg strawberries, 1 kg sugar.
Preparation: Chop the strawberries and cherries with a blender, add sugar, and mix. Let the berries steep for 2 hours, stirring occasionally, then distribute into sterilized jars.
20. White Cherry Jam with Vanilla
Source: youtube.comWhite cherries pair best with vanilla!
You will need: 2 kg white cherries, 1.5 kg sugar, 20 g vanilla sugar, 150 ml water.
Preparation: Pour water over the sugar and bring to a boil, then add the cherries to the syrup. Cook for 10 minutes, add vanilla sugar, then cook for another 10-15 minutes. Seal the jam in jars.