Source: Chas53, AdobeStock Are there people who don't like baked goods at all? Some prefer cakes, some prefer cookies, and some prefer filled pies, but everyone has their preferences! Sometimes, new ideas are just what's missing. And for just such an occasion, our selection of the most delicious baking recipes will come in handy!
1. Semolina Cake with Kefir
Source: multivarka.infoYou can add berries, sliced fruit, or chocolate chips to it.
You will need: 2 cups kefir, 2 cups semolina, 1 cup sugar, 100g butter, 2 eggs, 10g baking powder, 1 tsp vanilla extract, 1 pinch salt.
Preparation: Pour kefir over semolina and let it sit for 15 minutes. Add sugar, softened butter, salt, vanilla, and eggs, then mix everything. Add flour with baking powder, pour the batter into a mold, and bake for 35-40 minutes in the oven at 180 degrees Celsius.
2. Sochniki with Cottage Cheese
Source: goodvery.ruBeloved pastries with crumbly dough and a juicy cottage cheese filling.
You will need:
For the dough: 250g flour, 1 tsp baking soda, 1 tbsp vinegar, 50g butter, 2 tbsp sour cream, 1 egg, 2 tbsp sugar.
For the filling: 200g cottage cheese, 1 tbsp sour cream, 1 tbsp flour, 1.5 tbsp sugar.
For glazing: 1 egg, 1 tbsp milk, 40g sugar.
Preparation: Add baking soda (quenched with vinegar) and the rest of the ingredients to the sifted flour. Chop with a knife, then quickly knead into a smooth dough, wrap in plastic wrap, and refrigerate for an hour. Blend all filling ingredients and refrigerate for half an hour.
Roll out the dough and cut out circles 5mm thick. Place a spoonful of filling on each, fold in half, and pinch the edges of the sochnik. Place the pastries on a baking sheet. Whisk the glazing ingredients with a fork, brush over the sochniki, and bake in the oven for 30 minutes at 180 degrees Celsius.
3. Cottage Cheese Muffin
Source: mykaleidoscope.ruEven inexperienced cooks will succeed with this muffin recipe!
You will need: 270g cottage cheese, 300g flour, 150g butter, 250g sugar, 3 eggs, 1 pinch vanilla, 100g raisins, 1.5 tsp baking powder.
Preparation: Whisk softened butter, sugar, vanilla, and cottage cheese until smooth. Add eggs and whisk again. Add sifted flour with baking powder, and finally fold in the raisins. Bake the muffin in the oven for about 1 hour at 170 degrees Celsius.
4. Soft Coconut Cookies
Source: o-tendencii.comA wonderful everyday treat for tea.
You will need: 110g flour, 80g butter, 80g sugar, 2 eggs, 100g shredded coconut, 1 tsp baking powder, 1 pinch salt.
Preparation: Whisk butter with sugar and salt until fluffy. Continue whisking, adding eggs one by one. Then add shredded coconut, followed by flour with baking powder. Cover the dough with plastic wrap and refrigerate for half an hour. Form small balls, place them on parchment paper, flatten slightly, and bake for 10-15 minutes in the oven at 170 degrees Celsius.
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5. Muffins with Chocolate Chips
Source: fotoxcom.ruIf you don't have chocolate chips, finely chop regular chocolate.
You will need: 180ml milk, 2 eggs, 115g butter, 140g sugar, 260g flour, 200g chocolate chips, 2 tsp baking powder.
Preparation: Whisk milk with eggs and melted butter. Mix dry ingredients, combine both mixtures, and knead the dough. Add chocolate chips, spoon the batter into muffin cups filling them 2/3 full, and bake the muffins for about 20-25 minutes in the oven at 190 degrees Celsius.
6. Ginger Cookies
Source: celes.clubThe secret here is in the spice blend, so don't be afraid to adjust it to your taste.
You will need: 250g flour, 1 egg, 100g butter, 100g powdered sugar, 25g honey, 0.5 tsp baking soda, 1 pinch salt, 1 tsp cocoa, 2 tsp ground ginger, 1 tsp cinnamon, 0.5 tsp each of ground cardamom, cloves, and allspice.
Preparation: Whisk softened butter with powdered sugar until fluffy. Add egg and honey, and mix. Combine all dry ingredients, then combine both mixtures. Wrap the dough in plastic wrap and refrigerate for 1 hour. Roll out the dough thinly, cut out cookies with cookie cutters, and bake for about 5-7 minutes at 180 degrees Celsius.
7. Sponge Cake Roll
Source: tort-tort.ruInstead of buttercream, you can use any other cream to your taste.
You will need: 90g flour, 1/2 can condensed milk, 3 eggs, 90g sugar, 6 tbsp jam, 100g butter, 1 pinch salt.
Preparation: Whisk eggs with salt with a mixer until foamy, then add sugar, continuing to whisk. Gradually add and gently fold in the flour. Pour the batter in a thin layer onto parchment paper on a baking sheet, and bake the sponge cake for 10-15 minutes in the oven at 190 degrees Celsius.
Immediately roll the hot sponge cake with the paper and let it cool. Unroll the sponge cake and spread with jam. Whisk softened butter with condensed milk until fluffy, and also spread it on the sponge cake. Roll the cake back up and refrigerate for a couple of hours.
8. Zebra Cake with Kefir
Source: newelhome.comA beloved childhood cake – just like mom used to make!
You will need: 200g flour, 3 eggs, 200g sugar, 20g cocoa, 1 tsp baking soda, 200ml kefir, 80g butter, 10g vanilla sugar.
Preparation: Whisk eggs with regular and vanilla sugar with a mixer until fluffy. Mix kefir with baking soda and pour into the eggs. Add melted butter, and mix again. Gradually add sifted flour.
Divide the dough in half, and mix cocoa into one part. Pour the dough into the mold spoonful by spoonful, creating patterns. Bake the cake in the oven for about 40 minutes at 180 degrees Celsius until a wooden skewer comes out clean.
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9. Healthy Oatmeal Cookies
Source: telva.comNo sugar, no flour – just pure goodness.
You will need: 120g rolled oats, 1 banana, 30g raisins, 0.5 tsp baking powder, 1 pinch vanilla.
Preparation: Grind half of the rolled oats into flour, leave the other half as is. Mash the banana into a puree. Soak raisins in boiling water for 15 minutes and pat dry with a paper towel. Mix all ingredients together, drop cookies by spoonfuls onto parchment paper, and bake for 25 minutes in the oven at 180 degrees Celsius.
10. Sponge Cake with Sour Cream Frosting
Source: academy.oetker.ruAs simple as it gets!
You will need: 150g sugar, 150g flour, 5 eggs, 800g sour cream, 200g powdered sugar.
Preparation: Whisk eggs with sugar with a mixer until fluffy for about 10 minutes. Gradually add sifted flour, pour the batter into a mold, and bake the sponge cake for 35-40 minutes at 180 degrees Celsius. Let it cool on a wire rack and carefully slice it. Whisk sour cream with powdered sugar until thickened, spread the cream on the cake layers, assemble the cake, and refrigerate overnight.
11. Puff Pastry Pies with Cherries
Source: baback.clubA homemade classic, how could we forget it! You can sprinkle them with sugar or chopped nuts.
You will need: 500g puff pastry, 350g pitted cherries, 150g sugar, 1 egg, 1 tbsp cornstarch.
Preparation: Mix cherries with sugar, let excess juice drain, then mix with cornstarch. Roll out the dough, cut into pieces, place the filling, and pinch the pies closed. Brush them with beaten egg and bake for about 15 minutes at 180 degrees Celsius.
12. Classic New York Cheesecake
Source: kakogo-chisla.ruBaking cheesecake has its nuances, but it's simpler than it seems.
You will need: 300g digestive biscuits, 100g butter, 600g mascarpone, 150g sugar, 3 eggs, 200ml 33% cream.
Preparation: Crush biscuits into crumbs, mix with melted butter, and press into a cheesecake crust in a springform pan. Whisk mascarpone with sugar, add eggs one by one and continue whisking. Separately whisk cream until stiff peaks form, and fold into the cheese mixture. Pour the mixture onto the crust.
Wrap the bottom of the pan with foil, place it in a deep baking dish with water, and bake the cheesecake for 10 minutes at 200 degrees Celsius, then for another 1 hour at 110-120 degrees Celsius. Slightly open the turned-off oven and leave it there for another half an hour. Then let it cool on the counter and refrigerate overnight, covered with plastic wrap.
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13. Delicious Apple Charlotte
Source: sweetandhealthy.deFluffy, airy, and literally melts in your mouth!
You will need: 200g flour, 200g sugar, 3 apples, 4 eggs, 1 tsp baking powder.
Preparation: Whisk eggs until foamy, add sugar and continue whisking for about 5 minutes. Add sifted flour with baking powder, and finally add sliced apples. Bake the charlotte in the oven for about 45 minutes at 180 degrees Celsius.
14. Puff Pastry Roll with Poppy Seeds
Source: ctc.ruSo simple and quick, yet so delicious.
You will need: 500g puff pastry, 100g poppy seeds, 140g walnuts, 80g honey, 1 egg.
Preparation: Pour boiling water over poppy seeds for half an hour, drain the water, mash them with a pestle, and mix with honey and chopped walnuts. Roll out the dough, spread the filling, roll it up, and brush with beaten egg. Bake the roll in the oven until golden brown at 200 degrees Celsius – about 40 minutes.
15. Blueberry Pie with Sour Cream Topping
Source: kartinkin.netThe ideal baking recipe for fresh berry season.
You will need: 320g flour, 150g sugar, 100g butter, 1 tsp baking powder, 2 eggs, 200g blueberries, 1 tbsp cornstarch, 200ml sour cream, 150g powdered sugar, vanilla.
Preparation: Mix sifted flour, baking powder, and sugar, add grated cold butter, and rub everything into crumbs. Add eggs, knead the dough, wrap in plastic wrap, and refrigerate for 1 hour. Roll out the dough into a layer, place it in a mold, and form edges.
Mix blueberries with cornstarch, and spread over the dough. Whisk sour cream with powdered sugar and vanilla with a mixer, and pour over the blueberries. Bake the pie in the oven for about 45 minutes at 190 degrees Celsius.
16. Yeast Cinnamon Rolls
Source: ok.ruNo one in the house will be able to resist such an aroma!
You will need:
For the dough: 500g flour, 300ml milk, 3 tbsp sugar, 1 tbsp active dry yeast, 0.5 tsp salt, 80g butter.
For the filling: 80g butter, 3 tbsp brown sugar, 3 tbsp ground cinnamon.
Preparation: Dissolve yeast in warm milk, add a couple of tablespoons of flour, whisk, and leave the starter in a warm place for about 20 minutes. Add melted butter, salt, and the remaining flour. Knead the dough, and leave it in a warm place for another 1 hour.
Roll out the dough thinly and brush with melted butter for the filling. Sprinkle with sugar and cinnamon, roll into a tight log, and cut into pieces. Place the rolls in one pan, let them rise for another half an hour, and brush with egg if desired. Bake them at 200 degrees Celsius for about 30 minutes.
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17. Chocolate Cookies
Source: aroma-avenue.ruThose very cookies, with appetizing cracks on the surface.
You will need: 2 cups flour, 1 cup sugar, 1/2 cup cocoa, 2 eggs, 150g butter, 1 tsp each of vanilla extract and baking powder.
Preparation: Whisk eggs with sugar until fluffy. Add softened butter and whisk again. Add vanilla. Then add sifted flour, cocoa, and baking powder, mix the dough, and refrigerate covered with plastic wrap for 1 hour. Drop cookies by spoonfuls onto parchment paper and bake for about 8-10 minutes at 190 degrees Celsius.
18. Banana Bread
Source: mrspskitchen.netFor banana baked goods, always use ripe or even overripe bananas.
You will need: 3 bananas, 2 eggs, 1.5 cups flour, 1/2 cup sugar, 100g butter, 10g baking powder.
Preparation: Mash bananas in a blender and mix them with eggs, sugar, and melted butter. Add sifted flour with baking powder, pour the batter into a mold, and bake for 40 minutes in the oven at 180 degrees Celsius.
19. Nut Cookies with Chocolate
Source: ohotamyasa.ruA very bright and rich flavor that pairs especially well with coffee.
You will need: 1 cup flour, 1 cup walnuts, 2 eggs, 100g chocolate, 1/2 cup raisins, 2 tbsp sugar, 0.5 tsp baking powder.
Preparation: Finely chop chocolate and walnuts. Beat eggs with sugar, add flour with baking powder, and mix. Add chocolate, nuts, and raisins, and drop cookies by spoonfuls onto parchment paper. Bake in the oven for 15-20 minutes at 200 degrees Celsius.
20. Baked Khvorost (Angel Wings)
Source: damion.clubKhvorost is usually deep-fried, but we offer a baked version.
You will need: 200g flour, 35g butter, 2 egg yolks, 70g sour cream, 1 tbsp powdered sugar, 1 pinch salt.
Preparation: Mix dry ingredients, grate cold butter into them, and rub everything into crumbs. Add egg yolks with sour cream, and knead the dough. Refrigerate it wrapped in plastic wrap for 20 minutes. Then divide the dough into portions and roll out thinly, about 1mm thick.
Cut into strips 2.5-3 cm wide, make an incision in each strip, and twist the khvorost. Place the prepared pieces on parchment paper and bake in the oven for 8-10 minutes at 180 degrees Celsius.