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20 Easy Crab Stick Tartlet Recipes

20 легких рецептов тарталеток с крабовыми палочкамиSource: Mikitiger, AdobeStock

One of the most popular fillings for tartlets is crab sticks. It's hard to find people who don't like them at all. So today, let's find out what you can add to them and how to make your favorite appetizers even more diverse. We're sharing 20 delicious recipes!

1. Crab Stick and Processed Cheese Tartlets

Тарталетки с крабовыми палочками и плавленым сыромSource: ok.ru

The simplest tartlet option with a minimum of ingredients.

You will need: 12 tartlets, 250 g crab sticks, 100 g processed cheese, 2 eggs, 1 clove of garlic, mayonnaise.

Preparation: Boil eggs until hard and grate them with the processed cheese. Mince the crab sticks, press the garlic through a press, season everything with mayonnaise, and spoon into the tartlets.

2. Crab Stick and Avocado Tartlets

Тарталетки с крабовыми палочками и авокадоSource: laifhak.ru

Any soft cheese will work for this recipe – cream cheese, cottage cheese, or processed cheese.

You will need: 6 tartlets, 150 g crab sticks, 60 g soft cheese, 1 cucumber, 1 avocado, 1 tsp lemon juice, 3 sprigs of parsley, mayonnaise or yogurt.

Preparation: Finely dice the avocado and sprinkle with lemon juice. Mince the crab sticks and cucumber, finely chop the parsley, and mix everything with cheese and yogurt or mayonnaise. Spoon the filling into the tartlets.

3. Crab Stick and Parmesan Tartlets

Тарталетки с крабовыми палочками и пармезаномSource: nadiatarakanova.ru

With aged Parmesan, these tartlets immediately acquire a completely different taste.

You will need: 12 tartlets, 300 g crab sticks, 100 g Parmesan, 2 cloves of garlic, half a bunch of dill, mayonnaise.

Preparation: Finely chop or grate the crab sticks. Grate Parmesan into them, add crushed garlic, and chop the dill. Mix everything with mayonnaise and fill the tartlets.

4. Crab Stick and Red Caviar Tartlets

Тарталетки с крабовыми палочками и красной икройSource: mykaleidoscope.ru

An ideal tartlet recipe for New Year's or other holidays.

You will need: 8 tartlets, 150 g crab sticks, 1 egg, 50 g hard cheese, 80 g red caviar, mayonnaise.

Preparation: Boil the egg, slightly freeze the crab sticks, and grate everything together with the cheese on a fine grater. Season the mixture with mayonnaise, spoon into the tartlets, and top with red caviar.

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5. Crab Stick and Mushroom Tartlets

Тарталетки с крабовыми палочками и шампиньонамиSource: almode.ru

You can use other fresh mushrooms following the same principle.

You will need: 12 tartlets, 8 crab sticks, 2 eggs, 70 g mushrooms, 4 sprigs of parsley, mayonnaise.

Preparation: Boil eggs until hard and finely chop them with the crab sticks. Finely chop the mushrooms, fry until cooked, and add to the filling. Then add chopped parsley, season everything with mayonnaise, and spoon into the tartlets.

6. Crab Stick, Cream Cheese, and Paprika Tartlets

Тарталетки с крабовыми палочками, творожным сыром и паприкойSource: almode.ru

The secret to this recipe is the addition of aromatic paprika. Ideally, smoked paprika.

You will need: 6 tartlets, 130 g crab sticks, 100 g cream cheese, 1 clove of garlic, 0.5 tsp paprika.

Preparation: Mince the crab sticks in a blender and press the garlic through a press. Mix everything with cream cheese, season with paprika, and fill the tartlets.

7. Crab Stick and Corn Tartlets

Тарталетки с крабовыми палочками и кукурузойSource: donatewales.org

A gorgeous combination that will beautifully adorn a home buffet and festive table.

You will need: 12 tartlets, 250 g crab sticks, 100 g canned corn, 80 g hard cheese, 1/2 cucumber, mayonnaise.

Preparation: Finely chop the crab sticks and cucumber, add corn, and grate the cheese. Season the filling with mayonnaise and spoon it into the tartlets.

8. Tartlets with Canned Fish and Crab Sticks

Тарталетки с рыбными консервами и крабовыми палочкамиSource: 9obzor.ru

Garnish the finished tartlets with canned green peas or olives.

You will need: 15 tartlets, 1 can of canned fish, 100 g crab sticks, 2 eggs, mayonnaise.

Preparation: Boil eggs until hard and finely chop them along with the crab sticks. Mash the canned fish with a fork, mix everything together, season with mayonnaise, and spoon into the tartlets.

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9. Red Fish and Crab Stick Tartlets

Тарталетки с красной рыбой и крабовыми палочкамиSource: almode.ru

Smoked or salted fish, including homemade, will work.

You will need: 10 tartlets, 150 g cream cheese, 200 g crab sticks, 1 clove of garlic, 100 g red fish.

Preparation: Mince the crab sticks in a blender, mix with cream cheese, add crushed garlic, and spoon into the tartlets. Neatly arrange slices of red fish on top.

10. Shrimp and Crab Stick Tartlets

Тарталетки с креветками и крабовыми палочкамиSource: zakuskidoma.ru

Almost a diet tartlet recipe, especially if you use light mayonnaise or yogurt.

You will need: 15 tartlets, 6 crab sticks, 15 shrimp, 3 tbsp corn, 1 cucumber, herbs, spices, mayonnaise or yogurt.

Preparation: Finely chop the crab sticks, cucumber, and herbs. Mix everything with corn, season, and dress with mayonnaise or yogurt. Spoon the filling into the tartlets. Boil the shrimp for a couple of minutes in boiling water, peel, and garnish the finished tartlets with them.

11. Tartlets with Pineapple, Crab Sticks, and Corn

Тарталетки с ананасами, крабовыми палочками и кукурузойSource: almode.ru

Chopped herbs or a small amount of red caviar are best for garnishing the tartlets.

You will need: 12 tartlets, 100 g crab sticks, 100 g pineapple, 100 g corn, 100 g hard cheese, 2 cloves of garlic, mayonnaise or yogurt.

Preparation: Finely chop the crab sticks and canned pineapple, press the garlic through a press, and grate the cheese. Add corn, dress everything with yogurt or mayonnaise, and fill the tartlets.

12. Crab Stick and Pickled Mushroom Tartlets

Тарталетки с крабовыми палочками и маринованными грибамиSource: imgecreative.com

We recommend using pickled champignons, but choose according to your taste.

You will need: 8 tartlets, 100 g pickled mushrooms, 100 g hard cheese, 1 egg, 180 g crab sticks, mayonnaise.

Preparation: Boil an egg until hard and grate it along with the cheese. Finely chop the mushrooms and crab sticks, mix everything together, season with mayonnaise, and spoon the filling into the tartlets.

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13. Crab Stick Tartlets with Mustard Dressing

Тарталетки с крабовыми палочками и горчичной заправкойSource: almode.ru

A little mustard gives the tartlet filling a pleasant and piquant taste.

You will need: 6 tartlets, 200 g crab sticks, 2 eggs, 1 cucumber, 2 tbsp sour cream, 1 tsp mustard, 1 tsp lemon juice.

Preparation: Boil eggs until hard and finely chop them with the crab sticks and cucumber. Mix sour cream, mustard, and lemon juice, dress the filling, and fill the tartlets with it.

14. Tartlets with Shrimp, Crab Sticks, and Cream Cheese

Тарталетки с креветками, крабовыми палочками и творожным сыромSource: черная-икра.com

Another way to reinterpret such a delicious combination of products!

You will need: 8 tartlets, 100 g crab sticks, 8 large shrimp, 150 g cream cheese, 1 egg, 3 sprigs of dill.

Preparation: Boil shrimp for 3 minutes in boiling water, peel, and finely chop. Mince the crab sticks. Boil and finely chop the egg. Mix everything with cream cheese, spoon into the tartlets, and garnish with dill sprigs.

15. Crab Stick and Pineapple Tartlets

Тарталетки с крабовыми палочками и ананасамиSource: ohotamyasa.ru

You'll need sweet canned pineapple in sugar syrup.

You will need: 12 tartlets, 250 g crab sticks, 2 eggs, 100 g canned pineapple, 80 g hard cheese, 2 cloves of garlic, mayonnaise.

Preparation: Grate the cheese, press the garlic through a press, and finely chop the crab sticks and pineapple. Boil eggs until hard and also finely chop them. Dress everything with mayonnaise and spoon into the tartlets.

16. Rice and Crab Stick Tartlets

Тарталетки с рисом и крабовыми палочкамиSource: almode.ru

Boil the rice in advance so it has time to cool completely.

You will need: 12 tartlets, 200 g crab sticks, 100 g rice, 200 g corn, 1 cucumber, mayonnaise.

Preparation: Boil rice until cooked and let it cool. Finely chop the crab sticks and cucumber, add corn, mix everything with mayonnaise, and spoon into the tartlets.

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17. Crab Stick and Tomato Tartlets

Тарталетки с крабовыми палочками и помидорамиSource: mixyfotos.ru

You definitely need a juicy, fleshy tomato with a bright flavor.

You will need: 8 tartlets, 1 tomato, 200 g crab sticks, 100 g processed cheese, 1 clove of garlic, mayonnaise or yogurt.

Preparation: Grate the processed cheese, mince the garlic, and chop the crab sticks and tomato. Dress everything with yogurt or mayonnaise, and spoon into the tartlets.

18. Crab Stick and Apple Tartlets

Тарталетки с крабовыми палочками и яблокомSource: laifhak.ru

Choose a tart green apple – these are best suited for most appetizers.

You will need: 12 tartlets, 250 g crab sticks, 100 g hard cheese, 1 cucumber, 1 apple, 1 clove of garlic, yogurt.

Preparation: Finely chop the crab sticks, apple, and cucumber. Grate the cheese on a coarse grater, mix, and add minced garlic. Dress the filling with yogurt and spoon into the tartlets.

19. Crab Stick and Olive Tartlets

Тарталетки с крабовыми палочками и оливкамиSource: darfix.ru

You can garnish the tartlets with aromatic basil or rosemary leaves.

You will need: 12 tartlets, 200 g crab sticks, 1 handful of olives, 100 g cream cheese, 1 tsp capers, 3 sprigs of herbs.

Preparation: Finely chop the capers, herbs, and olives. Mince the crab sticks in a blender, mix with cream cheese, and add the remaining ingredients. Fill the tartlets with this mixture.

20. Crab Stick and Vegetable Tartlets

Тарталетки с крабовыми палочками и овощамиSource: pinterest.com

Optionally, drizzle the finished tartlets with yogurt or balsamic vinegar.

You will need: 10 tartlets, 100 g crab sticks, 1 avocado, 1 cucumber, 4-5 cherry tomatoes, 1 tsp lemon juice, 1 tsp olive oil, 3 sprigs of herbs, 1 green onion stalk.

Preparation: Dice all vegetables and crab sticks finely. Mix, add chopped herbs and green onion, dress everything with oil and lemon juice, and spoon into the tartlets.

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