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15 Easy Cod Liver Tartlet Recipes

15 Easy Cod Liver Tartlet RecipesSource: Elena_hramowa, AdobeStock

The best sign of any home celebration approaching is tartlets on the table. And the fillings for them can be very diverse. For example, cod liver – with egg, cucumber, cheese, onion, and other additions. We're sharing 15 excellent recipes with you!

1. Cod Liver Tartlets with Fresh Cucumber

Cod Liver Tartlets with Fresh CucumberSource: mykaleidoscope.ru

Simple, delicious, and not too greasy – thanks to the cucumbers.

You will need: 8 tartlets, 150 g cod liver, 2 eggs, 1 cucumber, 2 sprigs of green onion, 10 g dill, 80 g processed cheese, mayonnaise, spices.

Preparation: Boil the eggs hard and finely chop them with the cucumber. Mince the green onion and dill, grate the processed cheese, mash the cod liver with a fork, and mix everything with mayonnaise and spices. Spoon the filling into the tartlets.

2. Cod Liver Tartlets with Rice

Cod Liver Tartlets with RiceSource: darfix.ru

Cod liver has a strong flavor, so it pairs well with more neutral ingredients.

You will need: 1 can cod liver, 1 onion, 1 egg, 3 tbsp rice, 10 tartlets, mayonnaise, herbs.

Preparation: Boil the egg and rice separately. Finely chop the egg, mince the onion and herbs, mash the cod liver, and dress everything with mayonnaise. Fill the tartlets with this mixture.

3. Cod Liver Tartlets with Hard Cheese

Cod Liver Tartlets with Hard CheeseSource: imgirl.ru

Try making tartlets with different types of cheese to find the most delicious option for yourself.

You will need: 10 tartlets, 2 eggs, 1 can cod liver, 100 g hard cheese, 4 sprigs of green onion, mayonnaise.

Preparation: Boil the eggs hard and grate them with the cheese. Add the cod liver and chopped green onion, mix everything with mayonnaise, and spoon into the tartlets.

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4. Cod Liver Tartlets with Egg

Cod Liver Tartlets with EggSource: attuale.ru

A very simple and quick combination for a fast snack with just a few ingredients.

You will need: 10 tartlets, 1 can cod liver, 2-3 eggs, herbs, 1 handful of olives.

Preparation: Boil the eggs hard and finely chop them along with the cod liver. Add chopped herbs and spoon the filling into the tartlets. Arrange olive rings on top.

5. Cod Liver Tartlets with Cottage Cheese

Cod Liver Tartlets with Cottage CheeseSource: almode.ru

An original variation of tartlet filling, which can also be used as a spread for sandwiches.

You will need: 1 can cod liver, 10 tartlets, 250 g cottage cheese, 1 bunch parsley, 1 tsp mustard, spices.

Preparation: Pass the cottage cheese through a sieve and mash it with the cod liver until smooth. You can blend it. Add chopped herbs, spices, and mustard, mix everything, and fill the tartlets.

6. Cod Liver Pâté Tartlets

Cod Liver Pâté TartletsSource: cookpad.com

One of the simplest and quickest homemade pâtés, because there's no need to cook meat separately.

You will need: 10 tartlets, 1 can cod liver, 1 onion, 1 carrot, 3 eggs, lemon juice and spices.

Preparation: Boil the eggs hard, and roughly chop the onion and carrot and fry until soft. Blend everything together with the cod liver, add spices and lemon juice to taste, and spoon the filling into the tartlets.

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7. Cod Liver Tartlets with Crab Sticks

Cod Liver Tartlets with Crab SticksSource: almode.ru

An unusual combination, but it definitely deserves attention.

You will need: 250 g crab sticks, 1 can cod liver, 12-15 tartlets, 3 eggs, 1 tsp lemon juice, 1/2 cup walnuts.

Preparation: Boil the eggs and separate the yolks – the whites are not needed here. Mash them with a fork along with the cod liver. Add finely chopped crab sticks, chopped walnuts, and lemon juice. Optionally, add herbs and spices. Spoon the filling into the tartlets.

8. Cod Liver Tartlets with Corn

Cod Liver Tartlets with CornSource: new-freepik.ru

Garnish the finished tartlets with cilantro leaves or curly parsley.

You will need: 10 tartlets, 1 can cod liver, 3 eggs, 100 g corn, 1 onion, 100 g hard cheese, 3 sprigs of green onion, mayonnaise.

Preparation: Boil the eggs hard and finely chop them with both regular and green onions. Mash the cod liver, grate the cheese, and add the corn. Dress everything with mayonnaise and fill the tartlets.

9. Cod Liver Tartlets with Avocado

Cod Liver Tartlets with AvocadoSource: sloosh.ru

Practically a healthy recipe, especially if you don't add dressing or use yogurt instead.

You will need: 10 tartlets, 1 can cod liver, 1 avocado, 1 cucumber, 2 eggs, 4 sprigs of herbs, 1 tsp lemon juice, spices.

Preparation: Boil the eggs hard, peel the avocado, and dice everything finely. Add chopped herbs and lemon juice, mix the filling, and spoon into the tartlets.

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10. Cod Liver Tartlets with Cream Cheese

Cod Liver Tartlets with Cream CheeseSource: retspty.ru

To make the tartlets more elegant, pipe the filling using a pastry bag.

You will need: 12 tartlets, 150 g cod liver, 200 g cream cheese, 5 sprigs of herbs, 1/2 lemon, olives, spices.

Preparation: Blend the cream cheese with the cod liver, then add chopped herbs. Add spices and lemon juice to taste, spoon the filling into the tartlets, and garnish with olives.

11. Cod Liver Tartlets with Pickled Cucumbers

Cod Liver Tartlets with Pickled CucumbersSource: madampodari.ru

A more piquant and vibrant recipe for lovers of original appetizers.

You will need: 12 tartlets, 1 can cod liver, 2 eggs, 100 g pickled cucumbers, 1 onion, 2 tbsp lemon juice, 1 bunch dill, spices.

Preparation: Boil the eggs hard, finely dice all ingredients, and mix. Chop the dill into the mixture, add spices, and drizzle with lemon juice. Spoon the filling into the tartlets.

12. Cod Liver Tartlets with Quail Eggs

Cod Liver Tartlets with Quail EggsSource: almode.ru

Keep in mind that quail eggs cook about twice as fast as chicken eggs.

You will need: 8 tartlets, 4 quail eggs, 1 can cod liver, 120 g cream cheese, 1 red onion, 3 sprigs of green onion, 4 pickled gherkins, spices.

Preparation: Mix the cod liver with the cream cheese. Finely chop the gherkins, red and green onions, season everything, and dress with mayonnaise if desired. Spoon the filling into the tartlets. Boil the quail eggs for about 4 minutes, cut them in half, and arrange on top.

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13. Cod Liver Tartlets with Red Caviar

Cod Liver Tartlets with Red CaviarSource: furshet.europa-market.ru

The most festive and elegant tartlets – perfect for a New Year's table, for example.

You will need: 8 tartlets, 1 can cod liver, 1 processed cheese, 2 eggs, 20 g green onion, mayonnaise, 50 g red caviar.

Preparation: Boil the eggs hard and grate them with the processed cheese. Add the mashed cod liver and chopped green onion. Dress everything with mayonnaise, fill the tartlets, and top with red caviar.

14. Tartlets with Processed Cheese and Cod Liver

Tartlets with Processed Cheese and Cod LiverSource: azbyka-vkysa.ru

You can experiment with processed cheese with different additives.

You will need: 10 tartlets, 1 can cod liver, 1 cucumber, 120 g processed cheese, spices.

Preparation: Blend the cod liver, grate the processed cheese, finely chop the cucumbers, and mix everything. Season the filling and spoon it into the tartlets.

15. Cod Liver Tartlets with Carrots

Cod Liver Tartlets with CarrotsSource: cooku.ru

Thanks to the carrots – the tartlets turn out much brighter and more appetizing.

You will need: 10 tartlets, 1 can cod liver, 60 g carrots, 2 eggs, 70 g pickled cucumbers, mayonnaise, herbs.

Preparation: Boil the eggs hard and finely chop them. Separately, boil the carrots and grate them on a fine grater. Mince the cucumbers and herbs, mash the cod liver, and mix everything together. Dress with mayonnaise, fill the tartlets, and garnish with herbs.

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