Source: Timolina, AdobeStockThe Greek version of an eggplant and meat casserole is called moussaka. Traditionally, it's made with young lamb and a special cheese, but more accessible ingredients can also be used. We offer 20 interesting and very delicious recipes!
1. Classic Lamb Moussaka
Source: knorr.comThe meat should be fresh and young.
You will need: 1 kg eggplants, 2 onions, 400 g tomatoes, 500 g cooked potatoes, 400 g young lamb mince, 3 eggs, half a glass of milk, 200 g hard cheese, 100 ml vegetable oil, 0.5 tsp rosemary, a pinch of nutmeg, salt to taste.
Preparation: Sauté the chopped onion, add the mince, nutmeg, finely chopped tomatoes, salt, and continue to fry until cooked. Slice the eggplants into rounds, fry them, and arrange them in a greased baking dish. Add a layer of mince and sliced potatoes. Separately, mix grated cheese, eggs, milk, salt, and rosemary. Pour this mixture over the vegetables and mince, then bake in a preheated oven for 25 minutes.
2. Moussaka with Eggplant and Zucchini
Source: anapa.eatonline.ruWhile the eggplants are frying, you can prepare the topping.
You will need: 500 g eggplants, 2 zucchinis, 500 g cooked potatoes, 4 tomatoes, 2 onions, 3 cloves garlic, 1 carrot, 400 g mince, 3 eggs, 1 glass of milk, 200 g hard cheese, 80 ml olive oil, 0.5 tsp Mediterranean herbs, 0.5 tsp ground nutmeg, salt.
Preparation: Prepare and slice the vegetables. Sauté the onion with the carrot, add the mince, nutmeg, and tomatoes. After 7 minutes, season with salt, press in the garlic, and remove from heat. Fry the eggplants and arrange them at the bottom of a greased dish, then layer with zucchini, potatoes, and mince. Separately, mix the cheese, milk, eggs, Mediterranean herbs, and salt. Pour this mixture over the vegetables and mince, and bake in the oven for 25 minutes.
3. Potato Moussaka with Spinach
Source: tsn.uaA Bulgarian variation of the popular moussaka.
You will need: 700 g mashed potatoes, 500 g spinach, 150 g hard cheese, 100 g feta cheese, 2 cloves garlic, 3 eggs, 120 ml milk, 30 g butter, a pinch of Italian herbs, salt.
Preparation: Blend the spinach, add melted butter, minced garlic, salt, and crumbled feta cheese. In a greased pan, spread half of the mashed potatoes, then a layer of spinach, and then the remaining potatoes. Separately, mix grated cheese, Italian herbs, beaten eggs, milk, and salt. Pour the topping into the dish and bake in a preheated oven for 20 minutes.
4. Moussaka with Egg and Sour Cream Topping
Source: fermaualberta.ruMoussaka can be served hot or cold.
You will need: 500 g eggplants, 4 tomatoes, 2 onions, 3 cloves garlic, 400 g beef mince, 2 eggs, 150 g hard cheese, 150 g sour cream, 3 tbsp olive oil, 0.5 tsp Italian herbs, ground black pepper, salt.
Preparation: Slice the eggplants and fry until golden brown. Sauté the chopped onion with the mince, add spices and chopped tomatoes. After 7 minutes, season with salt, press in the garlic, and remove from heat. Grate the cheese, add sour cream, beaten eggs, salt, and spices.
Mix the mince with the fried eggplants, place in a greased baking dish, and add the topping. Bake the moussaka for 20 minutes at 200 degrees Celsius.
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5. Vegetable Moussaka
Source: zen.yandex.ruDelicious moussaka especially for vegetarians!
You will need: 4 eggplants, 2 bell peppers, 300 g tomatoes, 2 onions, 1 carrot, 150 g hard cheese, 50 ml olive oil, 3 eggs, 120 ml Greek yogurt, a pinch of nutmeg, salt.
Preparation: Prepare and slice the vegetables. Sauté the onion with the carrot, add bell pepper and tomatoes. After 8 minutes, add nutmeg and salt. Separately, fry the eggplants until golden brown.
Grease a baking dish, layer with eggplants, then the sautéed tomatoes and peppers. Pour over a mixture of eggs, yogurt, and grated cheese. Bake for 25 minutes in a well-preheated oven.
6. Moussaka with Chicken Mince and Parmesan
Source: garten-haus.atIt is advisable to peel the tomatoes.
You will need: 800 g eggplants, 3 tomatoes, 300 g cooked potatoes, 2 onions, 400 g chicken mince, 3 eggs, 80 g Parmesan, 100 ml milk, 100 ml olive oil, ground pepper, salt.
Preparation: Sauté the chopped onion with the mince, add finely chopped tomatoes, season with salt and pepper. After 7 minutes, remove from heat. Slice the eggplants into small rounds and fry.
In a greased baking dish, layer half of the eggplants, then a layer of mince and vegetables, then add chopped potatoes and another layer of eggplants. Pour over a mixture of eggs, milk, and grated cheese. Bake for 25 minutes in a preheated oven.
7. Moussaka with Mozzarella
Source: moyhoroshiy.ruIn Greece, moussaka is cut into squares before serving.
You will need: 3 eggplants, 1 sprig cherry tomatoes, 2 onions, 350 g mince, 2 eggs, 120 g mozzarella, 2 tbsp tomato paste, 100 ml milk, 60 ml vegetable oil, ground black pepper, salt.
Preparation: Finely chop the onion and fry until golden brown. Add the mince and continue to cook until the moisture evaporates. Add tomato paste, finely chopped tomatoes, simmer for 4 minutes, season with salt and pepper.
Slice the eggplants into rounds, fry them, and arrange them in a greased baking dish. Add a layer of mince with vegetables, then pour over a mixture of eggs, milk, and grated cheese. Bake the moussaka for 20 minutes at 200 degrees Celsius.
8. Moussaka with Wine
Source: travelask.ruWith wine, moussaka turns out even more delicious!
You will need: 500 g eggplants, 5 tomatoes, 2 onions, 3 bell peppers, 3 cloves garlic, 400 g mince, 200 ml dry white wine, 150 g hard cheese, 3 eggs, 150 ml milk, 60 ml olive oil, 1 tsp Italian herbs, a pinch of ground pepper, salt.
Preparation: Slice the vegetables. Sauté the onion with the mince, add spices, tomatoes, garlic, wine, and cook until the moisture evaporates. Separately, fry the eggplants and bell peppers. Mix grated cheese, eggs, milk, Italian herbs, and salt.
Grease a baking dish with oil, layer with eggplants, mince, and peppers. Pour over the egg and cheese mixture and bake in the oven for 30 minutes.
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9. Moussaka with Celery
Source: zen.yandex.ruPotatoes should be boiled in their skins.
You will need: 4 eggplants, 500 g mince, 300 g cooked potatoes, 2 onions, 3 celery stalks, 4 tomatoes, 200 g hard cheese, 3 eggs, 150 ml milk, 1 tbsp flour, 1 tsp ground basil, salt.
Preparation: Sauté the chopped onion and celery, add the mince and cook for another 10 minutes. Add basil, salt, and finely chopped tomatoes. After 5 minutes, remove from heat.
Grease a baking dish with oil, layer with sliced eggplants, mince, and chopped potatoes. Pour over a mixture of eggs, milk, flour, and grated cheese. Bake for 25 minutes in a preheated oven.
10. Chicken Moussaka
Source: yemek.comDelicious moussaka that can even be prepared for a holiday!
You will need: 700 g eggplants, 0.5 kg tomatoes, 3 onions, 3 cloves garlic, 500 g chicken fillet, 3 eggs, 150 ml milk, 180 g hard cheese, 50 ml vegetable oil, 0.5 tsp oregano, a pinch of ground pepper, salt.
Preparation: Slice the vegetables and meat. Sauté the onion with chicken, add oregano, salt, tomatoes, garlic, and continue to cook for another 10 minutes. Mix eggs with grated cheese and milk.
Layer eggplants and chicken in a greased baking dish, add the topping, and bake in the oven for 25 minutes.
11. Lebanese Moussaka
Source: retseptury.ruThis original moussaka recipe differs quite a bit from the usual preparation methods.
You will need: 400 g eggplants, 3 tomatoes, 1 hot pepper, 3 onions, 300 g cooked chickpeas, 500 g chicken mince, 3 stalks green onion, 50 ml olive oil, half a glass of water, a pinch of oregano, salt.
Preparation: Slice the eggplants and brown them. Separately, sauté the chopped onion with the mince, add chopped tomatoes and hot pepper. After 10 minutes, add salt, oregano, chickpeas, eggplants, and water. Cover and cook for 15 minutes over medium heat. Before serving, sprinkle the finished moussaka with chopped green onions.
12. Moussaka with Rice and Tomatoes
Source: kurir.rsWe recommend cooking with long-grain rice.
You will need: 1 kg eggplants, 800 g tomatoes, 2 onions, 150 g cooked rice, 400 g beef mince, 3 eggs, 2 tbsp flour, 300 ml milk, 80 ml vegetable oil, ground nutmeg, salt.
Preparation: Prepare and slice the vegetables. Sauté the onion, add half of the chopped tomatoes, mince, and cook for another 7 minutes. Add salt, nutmeg, press in the garlic, and remove from heat. Slice the eggplants, fry them, and place them on a paper towel.
Grease a baking dish, layer with eggplants, mince, rice, and the remaining fresh tomatoes. Separately, mix milk, beaten eggs, and flour. Add the topping to the dish and bake for 25 minutes at 180 degrees Celsius.
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13. Moussaka with Mushrooms
Source: mygoodnessorganics.com.auDelicious moussaka also turns out great with oyster mushrooms!
You will need: 800 g eggplants, 300 g mushrooms, 2 onions, 3 tomatoes, 3 cloves garlic, 400 g mince, 180 g hard cheese, half a glass of milk, 3 eggs, 80 g butter, 1 tsp Italian herbs, ground black pepper, salt.
Preparation: Slice the vegetables and mushrooms, grate the cheese. Sauté the onion with mushrooms until cooked, season with salt and pepper. Separately, fry the mince, add tomatoes and finely chopped garlic, add salt and spices. Mix cheese with milk and beaten eggs.
In a greased baking dish, layer eggplants, mushrooms, and mince. Top with the egg and cheese mixture and bake in a preheated oven for half an hour.
14. Moussaka with Broccoli and Mozzarella
Source: aproduct22.ruNo need to boil the broccoli, it cooks perfectly during baking.
You will need: 400 g broccoli, 2 onions, 5 tomatoes, 4 cooked potatoes, 1 eggplant, 300 g mince, 2 eggs, 150 g hard cheese, 120 ml milk, 50 ml olive oil, half a bunch of parsley, 0.5 tsp oregano, salt.
Preparation: Grate the cheese and potatoes, chop the remaining vegetables into cubes. Sauté the onion until golden brown, add the mince, tomatoes, and finely chopped parsley. When cooked, season with salt and sprinkle with oregano. Separately, fry the eggplants and arrange them in a greased baking dish, add broccoli florets, mince with vegetables, and potatoes. Pour over a mixture of eggs, cheese, and milk. Bake the moussaka for 25 minutes in a preheated oven.
15. Moussaka with Béchamel Sauce
Source: emaze.comThe finished dish should rest for 6-8 hours.
You will need: 1 kg eggplants, 3 onions, 500 g beef mince, 150 g hard cheese, 3 eggs, 3 tbsp flour, 800 ml milk, 150 ml olive oil, 1 tsp ground cinnamon, nutmeg, salt.
Preparation: Heat 150 ml of olive oil in a pan, add flour and mix thoroughly. Gradually pour in cold milk, add nutmeg, salt, and cinnamon. Slice the eggplants, brown them, and place them on a napkin. Sauté the chopped onion with the mince, add eggs and finely grated cheese.
In a greased baking dish, layer eggplants, mince, and sauce. Bake for 40 minutes at 170 degrees Celsius.
16. Moussaka with Cheese and Cream
Source: alwasat.lyThe delicate creamy-cheesy taste will leave no one indifferent!
You will need: 800 g eggplants, 250 g mushrooms, 4 tomatoes, 2 onions, 400 g mince, 180 g hard cheese, 3 tbsp cream, 4 eggs, 100 ml olive oil, ground nutmeg, salt.
Preparation: Slice the eggplants and brown them. Sauté the chopped onion and mushrooms, add the mince, nutmeg. After 7 minutes, add finely chopped tomatoes and season with salt. Grate the cheese finely, add cream, eggs, and salt.
In a greased baking dish, layer eggplants, add mince, the topping, and bake the moussaka for 25 minutes in a preheated oven.
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17. Moussaka with Lentils
Source: carrefourlebanon.comLentils will cook faster if soaked beforehand.
You will need: 600 g eggplants, 2 onions, 350 g tomatoes, half a glass of cooked lentils, 150 g hard cheese, 3 eggs, 100 ml milk, 100 ml boiling water, a pinch of nutmeg, salt, 100 ml vegetable oil.
Preparation: Peel the tomatoes and blend them. Add nutmeg, lentils, salt, boiling water, and simmer for 10 minutes. Sauté the chopped onion and eggplants until golden brown and arrange them at the bottom of a greased baking dish. Add the lentil and tomato layer and pour over a mixture of milk, eggs, and grated cheese. Bake for 25 minutes in a preheated oven.
18. Turkey Moussaka
Source: zira.uzA delicious moussaka recipe for a family dinner.
You will need: 1 kg eggplants, 4 tomatoes, 2 onions, 3 cooked potatoes, 0.5 kg turkey fillet, 3 eggs, half a glass of milk, 200 g hard cheese, a pinch of nutmeg, a pinch of ground pepper, salt, 100 ml olive oil, 5 sprigs parsley.
Preparation: Slice the vegetables, meat, and herbs. Sauté the onion with turkey, add tomatoes, salt, and nutmeg. Separately, fry the eggplants and place them on a paper towel. Grate the cheese, mix with eggs, milk, salt, and ground pepper.
In a greased baking dish, layer eggplants, meat with vegetables, and potatoes. Add the topping and bake in the oven for 30 minutes. Before serving, sprinkle with chopped parsley.
19. Moussaka with Cabbage
Source: stariydrug.ruDo not chop the cabbage too finely.
You will need: 3 eggplants, 400 g white cabbage, 2 onions, 4 tomatoes, 3 eggs, 300 g mince, 180 g hard cheese, half a glass of milk, 100 ml olive oil, a pinch of rosemary, salt.
Preparation: Slice the vegetables, grate the cheese. Sauté one onion with the mince, add tomatoes, rosemary, and salt. Separately, simmer the cabbage with the other onion. Brown the eggplants and arrange them in a prepared baking dish, add a layer of cabbage and mince. Pour over a mixture of eggs, cheese, and milk. Bake for 30 minutes at 180 degrees Celsius.
20. Moldovan Pumpkin Moussaka
Source: dailylenta.ruYou can cook moussaka in a heavy-bottomed pan with a lid.
You will need: 600 g pumpkin, 1 onion, 1 sprig cherry tomatoes, 0.5 kg beef, 1 glass of cooked rice, 3 eggs, 120 g hard cheese, 100 ml milk, 80 ml vegetable oil, ground black pepper, salt, water.
Preparation: Place sliced pumpkin and meat in a pot, cover with water, and boil until cooked. Sauté the chopped onion, add rice, chopped tomatoes, and salt. Grate the cheese, add milk, beaten eggs, and ground pepper.
In a prepared baking dish, layer pumpkin and meat, then add a layer of rice with vegetables. Pour over the cheese and egg mixture and bake in the oven for 40 minutes.