20 Easy Shrimp Pasta Recipes in Cream Sauce
Source: Petrrgoskov, AdobeStock Recreate the atmosphere of picturesque Italy at home: prepare delicious shrimp pasta in a creamy sauce! It's best to use chilled seafood, but frozen works wonderfully too. We're sharing 20 delicious recipes!
1. Shrimp Pasta in Cream Sauce with Garlic
Source: pinterest.comServe the finished pasta with aromatic arugula.
You will need: 200 g spaghetti, 200 g peeled shrimp, 30 g butter, 3 tbsp cream, 2 cloves garlic, ground black pepper, salt.
Preparation: Cook pasta according to package directions. Melt butter in a pan, add shrimp and sauté for 3 minutes. Add cream, salt, pepper, minced garlic, and after 5 minutes, transfer to the pot with the pasta. Stir and serve.
2. Simple Shrimp Pasta in Cream Sauce Recipe
Source: simpleslim.ruCook with heavy cream — it's caloric, but very tasty!
You will need: 200 g spaghetti, 200 g chilled shrimp, 3 tbsp cream, 40 g butter, ground black pepper, salt.
Preparation: Boil spaghetti in salted water. Peel the shrimp and sauté in butter for 3-4 minutes. Add ground pepper, salt, cream, and simmer for another 4 minutes. Mix the shrimp with the pasta and serve.
3. Pasta with Tomatoes and Shrimp
Source: mixyfotos.ruSprinkle the finished dish with grated cheese and finely chopped herbs.
You will need: 200 g spaghetti, 200 g peeled shrimp, 1 medium tomato, 2 tbsp olive oil, 50 ml cream, 1 clove garlic, ground black pepper, salt.
Preparation: Cook spaghetti according to manufacturer's instructions. Sauté shrimp in oil for 2-3 minutes, add cream and simmer for a couple of minutes over low heat. Add the minced tomato and cook for another 3 minutes, stirring frequently. Season with salt and pepper, press in the garlic, and simmer everything together for 2 minutes. Transfer to the pot with the spaghetti and gently mix.
4. Pasta with Broccoli, Green Peas, and Shrimp
Source: ok.ruYou can use fresh or frozen broccoli.
You will need: 100 g spaghetti, 1/2 cup green peas, 100 g broccoli, 150 g peeled shrimp, 50 g butter, 3 tbsp heavy cream, ground black pepper, salt.
Preparation: Sauté shrimp in butter for 2-3 minutes, add cream, green peas, chopped broccoli, salt, and ground pepper. Sauté everything together for 3 minutes. Cook spaghetti according to package directions, add to the pan with shrimp and vegetables, and gently mix.
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5. Cheesy Creamy Shrimp Pasta
Source: fishki.netYou'll need high-fat cheese.
You will need: 200 g spaghetti, 200 g peeled shrimp, 40 g butter, 150 ml cream, 50 g hard cheese, ground black pepper, salt.
Preparation: Melt butter in a pan, add shrimp and sauté for 3 minutes. Add cream, pepper, salt, and simmer for another 3 minutes. Cook spaghetti according to directions, mix with sautéed shrimp, and sprinkle with grated cheese.
6. Pasta with Spinach and Shrimp in Cream Sauce
Source: pinterest.comThis dish cooks very quickly!
You will need: 300 g spaghetti, 1 handful spinach, 200 g peeled shrimp, 50 ml cream, 50 g butter, ground black pepper, salt.
Preparation: Cook spaghetti until al dente. Sauté shrimp in butter for 2 minutes per side, add cream and simmer for 2 minutes covered. Add spinach, season with pepper and salt, and after 2 minutes, remove the pan from heat. Transfer the contents to the pot with the spaghetti, gently mix, and serve hot.
7. Pasta with Cherry Tomatoes, Bell Pepper, and Shrimp
Source: kijkzuidfrankrijk.comIt looks beautiful with red bell pepper.
You will need: 200 g spaghetti, 1 bell pepper, 1 sprig cherry tomatoes, 2 cloves garlic, 200 g peeled shrimp, 50 ml heavy cream, 50 g butter, ground black pepper, salt.
Preparation: Cook spaghetti in salted water according to package directions. Heat butter in a pan, add shrimp and cook for 2-3 minutes, stirring frequently. Add warm cream, press in the garlic, and simmer for 2 minutes covered. Add chopped tomatoes, bell pepper, and sauté for another 5 minutes. Season with salt and pepper and transfer to the pot with the spaghetti.
8. Pasta with Shrimp and White Wine in Cream Sauce
Source: attuale.ruThe alcohol will evaporate and be barely noticeable.
You will need: 300 g spaghetti, 250 g peeled shrimp, 50 ml white wine, 60 g butter, 100 ml cream, ground nutmeg, ground black pepper, salt.
Preparation: Sauté shrimp in butter for 2-3 minutes, pour in white wine, cream, and simmer for 5 minutes over low heat. Add spices, salt, and after 1 minute, remove from heat. Cook spaghetti and mix with shrimp.
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9. Pasta with Spinach, Shrimp, Cream, and Garlic
Source: food.inmyroom.ruSimmer shrimp with cream, covered.
You will need: 200 g spaghetti, 200 g chilled shrimp, 1 tbsp lemon juice, 100 ml cream, 2 cloves garlic, 1 handful spinach, 50 g butter, ground black pepper, salt.
Preparation: Cook spaghetti in salted water until al dente. Peel the shrimp, sauté in butter over high heat, add lemon juice, spinach, and cook for another 3 minutes. Pour in cream, season with salt and pepper, and press in the garlic. After 3 minutes, transfer everything to the pot with the spaghetti and gently mix.
10. Pasta with Shrimp, Mushrooms, and Parmesan
Source: ohotamyasa.ruAn excellent recipe for sophisticated pasta for dinner!
You will need: 200 g spaghetti, 200 g peeled shrimp, 50 g mushrooms, 20 g Parmesan, 1 tbsp lemon juice, 50 g butter, 50 ml cream, ground black pepper, salt.
Preparation: Melt butter in a pan, add chopped mushrooms and sauté for 7-10 minutes. Add shrimp, lemon juice, and cook for 3 minutes, stirring frequently. Season with salt and pepper, pour in cream, and after 2 minutes, remove from heat.
Cook spaghetti until al dente, mix with shrimp and mushrooms. When serving, sprinkle with grated Parmesan.
11. Shrimp Pasta in Cream Sauce with Lemon Zest
Source: mavink.comThaw shrimp at room temperature.
You will need: 100 g spaghetti, 150 g frozen shrimp, 1 tbsp lemon juice, 100 ml cream, 2 tbsp olive oil, 0.5 tsp lemon zest, ground black pepper, salt.
Preparation: Cook spaghetti according to package directions. Thaw shrimp, rinse with boiling water, and peel. Place in a pan and sauté in oil over high heat for 3 minutes. Add cream, zest, lemon juice, ground pepper, and salt. Pour in a little water, simmer for 2-3 minutes, and mix with spaghetti.
12. Pasta with Broccoli and Shrimp in Cream Sauce
Source: ohotamyasa.ruShrimp cooking time depends on their size.
You will need: 300 g pasta, 200 g chilled shrimp, 100 g broccoli, 50 g butter, half a cup of cream, ground black pepper, Italian herbs, salt.
Preparation: Add pasta to boiling water and cook until al dente. Rinse shrimp with boiling water, peel, and sauté in butter for 3-4 minutes. Add chopped broccoli, cream, sprinkle with salt and spices, and cook for another 4 minutes. Mix with pasta and serve hot.
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13. Pasta with Shrimp, Ham, and Spinach
Source: kirilife.livejournal.comSprinkle the finished dish with Italian herbs and grated Parmesan.
You will need: 200 g fettuccine, 150 g peeled shrimp, 1 handful spinach, 50 g ham, 50 ml cream, 40 g butter, ground black pepper, salt.
Preparation: Cook fettuccine in salted water until al dente. Sauté shrimp in butter over high heat for 2-3 minutes, add cream and simmer for 2 minutes. Add spinach, chopped ham, and continue to cook for another 3 minutes. Season with salt and pepper and gently mix with fettuccine.
14. Pasta with Shrimp and Mushrooms in Cream Sauce
Source: heaclub.ruCream should be at room temperature.
You will need: 200 g spaghetti, 100 g mushrooms, 100 g peeled shrimp, 40 g butter, 100 ml cream, ground anise, ground black pepper, salt.
Preparation: Cook spaghetti in salted water until al dente. Sauté shrimp in butter for 3-4 minutes. Add sliced mushrooms and cook for another 5 minutes. Add cream, spices, salt, and simmer everything together for 2 minutes. Mix with spaghetti and serve hot.
15. Shrimp Pasta in Creamy Tomato Sauce
Source: dzen.ruA delightful combination of rich cream and tangy tomato.
You will need: 300 g pasta, 200 g peeled shrimp, 50 g butter, 3 tbsp tomato sauce, 100 ml cream, ground nutmeg, ground black pepper, salt.
Preparation: Cook pasta according to package directions. Place shrimp in a heated pan with butter and sauté for 2-3 minutes. Add tomato sauce, cream, spices, salt, and simmer for 4 minutes. Mix the contents of the pan with the pasta and serve on a plate.
16. Pasta with Seafood Cocktail in Cream Sauce
Source: blog-food.ruYou can use a pre-made seafood cocktail or assemble it yourself.
You will need: 200 g pasta, 200 g seafood cocktail, 1 tbsp lemon juice, 40 g butter, 1 cup cream, 2 cloves garlic, ground black pepper, salt.
Preparation: Place seafood cocktail in a heated pan, drizzle with lemon juice, and sauté in butter for 2-3 minutes. Add cream, ground pepper, salt, and press in the garlic. Cook for another 3 minutes, stirring frequently. Cook pasta and mix it with the sautéed seafood cocktail.
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17. Italian Pasta with Shrimp and Garlic
Source: bravedefender.ruAdd a light vegetable salad – and a delicious dinner is ready!
You will need: 300 g pasta, 200 g peeled shrimp, 1 clove garlic, 40 g butter, 4 tbsp cream, ground nutmeg, ground black pepper, salt.
Preparation: Cook pasta according to package directions. Melt butter in a pan, add shrimp and sauté for 3 minutes. Add cream, minced garlic, spices, salt, and after 2 minutes, transfer to the pot with the spaghetti.
18. Pasta with Shrimp, Cherry Tomatoes, and Parmesan
Source: krugly-stol.ruWhile the pasta cooks, prepare the shrimp in a pan.
You will need: 200 g pasta, 150 g peeled shrimp, 5 cherry tomatoes, 40 g butter, 1/2 cup cream, 20 g grated Parmesan, ground black pepper, salt.
Preparation: Sauté shrimp in butter over high heat for 3 minutes. Pour in cream, season with pepper and salt, and cook for another 5 minutes, stirring gently. Add sliced cherry tomatoes and after 2 minutes, remove from heat.
Cook pasta until al dente, mix with sautéed shrimp and tomatoes. Sprinkle the finished dish with grated Parmesan.
19. Pasta with Green Peas, Bell Pepper, and Shrimp
Source: thosefoods.comServe on pre-warmed plates.
You will need: 200 g pasta, 100 g peeled shrimp, 1/2 bell pepper, 3 tbsp green peas, 5 tbsp heavy cream, 40 g butter, a few sprigs of dill, ground black pepper, salt.
Preparation: Cook pasta according to package directions. Sauté shrimp in butter for 3-4 minutes, add peas, chopped bell pepper, cream, ground pepper, salt, and simmer everything together for 3 minutes. Mix pasta with the sautéed mixture, add finely chopped dill, and serve.
20. Pasta with Shrimp, Mushrooms, Ginger, and Garlic
Source: spkpodolsk.ruA recipe especially for all lovers of spicy dishes.
You will need: 300 g pasta, 100 g mushrooms, 200 g chilled shrimp, 2 cloves garlic, 100 ml cream, 40 g butter, 20 g grated cheese, Italian herbs, ground ginger, salt.
Preparation: Blanch shrimp with boiling water, peel, and sauté for 4 minutes in butter over high heat. Add sliced mushrooms, cream, salt, spices, and simmer for 5 minutes.
Cook pasta until al dente, mix with the contents of the pan, and sprinkle with grated cheese.
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