15 Best Mussels in Cream Sauce Recipes
Source: Marco Mayer, AdobeStockThink seafood doesn't pair well with cream? Mussels in cream sauce can easily dispel any doubts! We've compiled a large selection of recipes for this dish in a variety of variations. Choose the one that suits your taste!
1. Mussels in Shells in Cream Sauce
Source: вкусняшка-тут.рфA classic culinary masterpiece that is very easy to prepare at home.
You will need: 1.5 kg mussels in shells, 100 g onion, 2 cloves garlic, 20 g butter, 20 g thyme, 100 ml dry white wine, 1 bay leaf, 400 ml cream, 20 g parsley, spices.
Preparation: Thaw and rinse the mussels, then drain them in a colander. Finely chop the onion and garlic, and sauté in butter for a couple of minutes. Add thyme and bay leaf, pour in the wine and stir. Add the mussels, stir again, and cook for 5-6 minutes with the lid on over maximum heat.
Remove the thyme and bay leaf, pour in the cream, and add chopped parsley and spices to taste. Stir everything again, and simmer for a few more minutes until done.
2. Baked Mussels in Cream Sauce
Source: morskiedelikatesy.ruWe recommend using richer cream – the cream sauce will be much more delicate.
You will need: 500 g mussels, 80 g onion, 100 g hard cheese, 40 g butter, 40 ml olive oil, 300 ml cream, 10 g garlic, spices.
Preparation: Finely chop the onion and sauté it in a mixture of the two oils until golden. Add the cream, bring almost to a boil, then add spices and crushed garlic. Place the mussels in a baking dish, pour the sauce over them, sprinkle with grated cheese, and bake for 20 minutes in the oven at 180 degrees Celsius.
3. Mussels in Creamy Tomato Sauce in a Multicooker
Source: forum.fanat1k.ruOptionally, add chopped basil or other herbs.
You will need: 400 g mussels, 100 ml cream, 150 ml tomato juice, 2 cloves garlic, 50 g hard cheese, spices and herbs.
Preparation: Place the mussels in the multicooker bowl with chopped garlic and tomato juice, and cook for 10 minutes in "Fry" mode with the lid open, stirring occasionally. Pour in the cream, add spices, stir, and sprinkle with grated cheese. Cook for another 10-15 minutes with the lid on in "Bake" mode.
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4. Mussels with Vegetables in Cream Sauce
Source: mangal-kr.ruThaw frozen mussels first and drain any excess liquid.
You will need: 500 g mussels, 1 onion, 1 bell pepper, 2 carrots, 2 celery stalks, 1 tbsp butter, 250 ml 20% cream, spices.
Preparation: Finely chop all vegetables and sauté them in butter for about 5 minutes, stirring. Add mussels, fry for another 2-3 minutes, and pour in the cream. Season, bring to a boil, simmer the mussels for 5 minutes, and remove from heat.
5. Mussels with Mushrooms in Cream Sauce
Source: cookpad.comCut the mushrooms into small cubes or large slices – whichever you prefer.
You will need: 500 g mussels, 1 onion, 300 g mushrooms, 30 g butter, 300 ml cream, spices, half a bunch of herbs.
Preparation: Chop the mushrooms and onion, and sauté in butter until the moisture evaporates. Add the mussels, and fry for another 3 minutes. Pour in the cream, season, simmer for a couple of minutes, remove from heat, and sprinkle with chopped herbs.
6. Mussels in Cream Sauce with Blue Cheese
Source: chechkibrechki.vsite.bizYou don't have to go to a restaurant for such an exquisite dish!
You will need: 500 g mussels in shells, 200 ml 20% cream, 100 g blue cheese, 1 onion, 15 g butter, 2 cloves garlic, spices.
Preparation: Finely chop the onion and garlic, sauté in butter, add cream and crumbled cheese, season, and simmer for a couple of minutes, stirring. Add the mussels to the sauce and simmer everything together for another 5 minutes with the lid on, then transfer to the oven for 10-15 minutes at 180 degrees Celsius.
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7. Mussels with Tomatoes in Cream Sauce
Source: receptov.oneWe recommend serving these mussels with pasta or spaghetti.
You will need: 500 g mussels, 1 onion, 2 tomatoes, half a bunch of basil, 1 tbsp olive oil and 1 tbsp butter, 300 ml cream, spices.
Preparation: Finely chop the onion and tomatoes, and sauté them for a couple of minutes in a mixture of olive oil and butter. Add the mussels, and fry for another 2-3 minutes. Add spices and chopped basil, stir, and pour in the cream. Bring to a boil, simmer for a couple of minutes, and remove the mussels from heat.
8. Mussels with Pasta in Cream Sauce
Source: cookpad.comA wonderful quick family dinner.
You will need: 500 g mussels, 300 g pasta, 1 onion, 1 bell pepper, 2 carrots, 3 tbsp butter, 250 ml 15% cream, spices.
Preparation: Cook the pasta until al dente. Finely chop the onion and bell pepper, grate the carrots, and sauté for a couple of minutes in butter. Pour in the cream, season, and heat almost to a boil. Add the thawed mussels, and simmer everything together for 5 minutes. Mix the sauce with the pasta and heat for another minute.
9. Mussels in Cream Sauce with Wine
Source: marestesprive.ruIt's best to use dry white wine. For a beautiful color, you can add a little curry and turmeric to the spices.
You will need: 1 kg mussels in shells, 150 ml white wine, 200 ml 20% cream, 1 onion, 2 cloves garlic, 1 bunch of herbs, spices.
Preparation: Finely chop the onion and garlic, and sauté them with spices until soft. Pour in the wine and reduce it slightly. Add the mussels, and when they open – after a couple of minutes, pour in the cream. Simmer everything together for another couple of minutes and add chopped herbs. Remove the dish from heat.
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10. Mussels in Creamy Garlic Sauce
Source: edaizduhovki.ruA delicious and vibrant dish with very simple preparation.
You will need: 500 g mussels, 200 ml 15% cream, 25 g butter, 2 cloves garlic, 1 onion, 4 sprigs of herbs, nutmeg, spices, olive oil.
Preparation: Finely chop the onion and sauté it for 2 minutes in olive oil. Add chopped garlic, fry for another minute, then add mussels and all spices. Fry for 5-7 minutes, pour in the cream, add butter and chopped herbs, and simmer until the sauce thickens.
11. Mussels with Calamari in Creamy Cheese Sauce
Source: health-diet.ruIf you wish, add other seafood to taste.
You will need: 200 ml cream, 200 g mussels and calamari each, 100 g processed cheese, spices.
Preparation: Sauté the mussels and calamari, stirring, until the moisture evaporates. Season, pour in the cream, and bring almost to a boil. Add grated processed cheese and simmer the seafood until the cheese is completely melted.
12. Mussels with New Potatoes in Cream Sauce
Source: keywordbaskets.comA delicious baked dish, even for a festive table.
You will need: 250 g mussels, 1 leek, 200 ml cream, 1 tomato, 1 clove garlic, 400 g new potatoes, spices, half a bunch of herbs.
Preparation: Slice the potatoes and tomatoes thinly, the leek into rings, and finely chop the herbs and garlic. Place half of the potatoes and the rest of the vegetables in a baking dish, arrange the mussels on top, sprinkle with herbs and garlic, and then add the remaining potatoes.
Pour cream over everything, sprinkle with spices, and bake in the oven under foil for half an hour at 180 degrees Celsius. Remove the foil and bake for another 15 minutes at 200 degrees Celsius.
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13. Mussels with Shrimp in Creamy Mustard Sauce
Source: donatewales.orgAnother excellent sauce for preparing pasta with mussels!
You will need: 300 g mussels, 200 g peeled shrimp, 1 onion, 2 cloves garlic, 1 celery stalk, 250 ml cream, 1.5 tsp mustard, spices.
Preparation: Finely chop the onion, garlic, and celery, and sauté until soft. Add the rinsed and dried mussels and shrimp, and fry for another 2 minutes. Pour in the cream, add spices and mustard, mix everything thoroughly, and simmer for another 2 minutes over medium heat.
14. Mussels with Spinach in Cream Sauce
Source: postila.ruEspecially appealing to all healthy eating enthusiasts.
You will need: 500 g mussels, 100 g spinach, 1 onion, 200 ml 15% cream, 30 g butter, 2 cloves garlic, spices.
Preparation: Finely chop the onion and garlic, and sauté in butter until golden. Add chopped spinach and fry for another couple of minutes until the moisture evaporates. Add the mussels, and after 2-3 minutes, pour in the cream and season. Simmer everything over medium heat for about 3 more minutes.
15. Mussels with Bacon in Cream Sauce
Source: greitireceptai.ltA very unusual recipe for preparing mussels in shells!
You will need: 1 kg mussels in shells, 1 cup white wine, 150 ml cream, 2 slices bacon, 1 onion, 1 tsp butter and 1 tsp olive oil, 2 leeks, juice of 1 lemon, 4 cloves garlic, spices.
Preparation: Sauté finely chopped bacon with onion and garlic in a mixture of oils. Add spices, pour in wine and reduce it for 3-5 minutes over low heat. Add mussels and simmer everything with the lid on for 3 minutes. Pour in the cream and add leek cut into rings. Simmer everything with the lid on for another couple of minutes. Finally, drizzle with lemon juice and serve.
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