Source: Chudo2307, AdobeStockSeafood lovers will definitely appreciate this exquisite yet simple dish. Mussels in creamy garlic sauce boast a soft and delicate flavor, and they pair wonderfully with rice, spaghetti, or other side dishes. Check out our selection of the 10 best recipes!
1. Mussels in Creamy Garlic Sauce in a Skillet
Source: de-fragrance.ruFor extra aroma, add a few pinches of Provence or Italian herbs.
You will need: 500 g mussels, 200 ml cream, 30 g butter, 3 cloves garlic, spices.
Preparation: Mince and lightly fry the garlic in butter. Add the defrosted mussels, season, and simmer for 7-8 minutes. Pour in the cream and simmer everything together a little longer until thickened.
2. Mussels in Creamy Garlic Sauce Baked in the Oven
Source: mirtesen.ruBake the mussels in one large dish or individual ramekins.
You will need: 500 g mussels, 80 g onion, 20 g garlic, 100 g hard cheese, 40 g butter, 40 ml vegetable oil, 300 ml heavy cream, spices.
Preparation: Defrost and rinse the mussels. Finely chop and fry the onion in a mixture of both oils until golden. Pour in the cream, heat almost to boiling, remove the sauce from heat, and add minced garlic and spices. Place the mussels in a baking dish, pour the sauce over them, sprinkle with grated cheese, and bake for 20 minutes in the oven at 180 degrees Celsius.
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3. Mussels in Creamy Garlic Sauce with Cheese and Herbs
Source: pinterest.comTry preparing this dish with different types of cheese to your taste.
You will need: 500 g mussels, 200 ml 30% cream, 30 g butter, 3 cloves garlic, 1 bunch parsley, 70 g hard cheese.
Preparation: Mince and lightly fry the garlic in butter, add defrosted mussels and fry for another 5-7 minutes. Pour in the cream, heat almost to boiling, and add grated cheese. Cook a little longer until the cheese melts, remove from heat, and sprinkle the dish with chopped herbs.
4. Mussels in Creamy Garlic Sauce in Shells
Source: postila.ruThese mussels are very popular in many European countries, from Greece to Belgium.
You will need: 30 mussels in shells, 150 g onion, 40 g butter, 5 cloves garlic, 2 tbsp olive oil, 150 ml vegetable broth, 300 ml 20% cream, 1 sprig parsley, spices.
Preparation: Mince and fry the onion until golden in a mixture of both oils. Add the mussels, cover, and heat for 5 minutes. Discard any shells that haven't opened. Pour in the broth, bring to a boil, and simmer for 3 minutes. Add cream and spices, and simmer for another 5 minutes. At the end of cooking, sprinkle with chopped parsley.
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5. Pasta with Mussels in Creamy Garlic Sauce
Source: livejournal.comAn excellent complete meal that doesn't need a separate side dish or additions.
You will need: 200 g spaghetti, 150 g mussels, 200 ml cream, 2 cloves garlic, 1.5 tsp each of butter and olive oil, spices.
Preparation: Cook spaghetti according to package instructions. Mince and fry the garlic in a mixture of oils, add mussels and fry for 3 minutes, stirring. Pour in the cream, bring to a boil, and season. Add spaghetti to the sauce and heat everything together for another 1 minute.
6. Risotto with Mussels in Creamy Garlic Sauce
Source: blog-food.ruWe recommend choosing starchy rice varieties specifically for making risotto.
You will need: 100 g rice, 100 g mussels, 25 g onion, 1 clove garlic, 70 ml cream, 40 ml dry white wine, 1 tbsp olive oil, 250 ml water, 1 tbsp grated Parmesan, herbs.
Preparation: Mince and lightly fry the onion and garlic in olive oil. Add the rinsed rice, stir, and heat for half a minute. Pour in the wine and cook until it evaporates. Pour in one-third of the water and cook the risotto over medium heat, adding water in portions as it is absorbed. Along with the last portion of water, add the mussels, pour in the cream, and cook the risotto until thickened. Sprinkle with herbs and Parmesan before serving.
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7. Mussels in Creamy Garlic Sauce with White Wine and Curry
Source: AdobeStockDo not overcook the cream sauce, as it may separate.
You will need: 400 g mussels in half shells, 3 cloves garlic, 1 shallot, 1 egg yolk, 1 tbsp butter, 200 ml 20-25% cream, 100 ml dry white wine, 1 onion, 0.25 tsp curry.
Preparation: Whisk together the cream, egg yolk, and curry. Mince and fry both types of onion in butter. Pour in the wine, bring to a boil, and reduce for 2 minutes.
Stirring constantly, pour in the cream mixture, then add minced garlic. Bring the sauce to a boil again and cook for 2 minutes. Place the mussels on a baking sheet, pour the sauce over them, cover with foil, and bake for 20 minutes in the oven at 200 degrees Celsius. Remove the foil after 10 minutes.
8. Mussels in Creamy Garlic Sauce with Tomatoes
Source: postila.ruA little tomato will make this sauce even more interesting and vibrant.
You will need: 300 g mussels, 2 tbsp olive oil, 150 ml cream, 140 g tomatoes, 3 cloves garlic, 1 tsp basil, spices.
Preparation: Peel and grate the tomato. Fry the defrosted mussels in oil until the water evaporates. Add minced garlic, tomato, basil, and spices, pour in the cream, and simmer for another 3-4 minutes until slightly thickened.
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9. Mussels in Creamy Garlic Sauce with Dorblu Cheese
Source: pinterest.comMussels in shells will perfectly complement a romantic dinner or another special occasion.
You will need: 500 g mussels in shells, 150 ml 20% cream, 100 ml vegetable broth, 100 ml dry white wine, 80-100 g Dorblu cheese, 4 cloves garlic, 10 g each of dill and parsley, 2 tbsp olive oil, spices.
Preparation: Mince the herbs, rinse the mussels, crumble the cheese, and crush the garlic with a knife. Lightly fry the garlic in butter directly in a pot. Add the mussels, pour in the wine, and cook for 2 minutes over high heat with the lid on, allowing the mussels to open. Pour in the broth and cream, add the cheese, stir, and simmer for another 2 minutes. Sprinkle with herbs, stir again, and remove the dish from heat.
10. Mussels in Creamy Garlic Sauce with Peanuts
Source: postila.ruInstead of peanuts, you can use cashews – it will also be very tasty.
You will need: 200 g mussels, 2 sprigs thyme, 150 ml heavy cream, 30 g peanuts, 2 cloves garlic, 1 tbsp vegetable oil, 1 pinch chili flakes.
Preparation: Crush the garlic with a knife and lightly fry it in vegetable oil along with whole sprigs of thyme. Add the defrosted mussels and fry for another 1-2 minutes. Pour in the cream and simmer everything together for 3-5 minutes until thickened. Add roasted peanuts and spices, and cook for another 1 minute.