Source: Iryna Melnyk, AdobeStockRegular spaghetti transforms into authentic Italian pasta with just a little sauce. And here, you need something more interesting than ordinary ketchup or tomato paste. That's why we've gathered 20 different ideas for you – with vegetables, meat, cheese, herbs, cream, or mushrooms!
1. Cheese Sauce for Spaghetti
Source: ckk-kafe.ruCheese sauce instantly turns any spaghetti into a culinary masterpiece.
You will need: 2 tsp flour, 350 ml milk, 2 tsp butter, 150 g hard cheese, spices.
Preparation: Melt the butter in a pan, add the flour, stir until smooth, and pour in the milk in a thin stream. Cook until the mixture thickens, add spices and grated cheese, and continue cooking until it melts.
2. Garlic Sauce for Spaghetti
Source: foodmagazine.plThis pungent garlic sauce is ready in just five minutes.
You will need: 200 g sour cream, 5 cloves garlic, 1 bunch fresh herbs, spices.
Preparation: Mix sour cream with crushed garlic and spices, and whisk lightly. Add chopped herbs and mix the sauce again.
3. Mushroom Sauce for Spaghetti
Source: attuale.ruAn aromatic mushroom sauce that is perfect for any spaghetti and pasta.
You will need: 300 g mushrooms, 300 ml cream, 100 g butter, 1 tbsp flour, 1 clove garlic, 1 tbsp lemon juice, herbs, spices.
Preparation: Chop the mushrooms with garlic and sauté in half of the butter until soft. In the other half of the butter, fry the flour, pour in the cream, and simmer until smooth. Add mushrooms, spices, lemon juice, chopped herbs, and cook the sauce for another 2 minutes.
4. Pesto Sauce for Spaghetti
Source: time-cook.ruWe offer you a recipe with basil, but you can make pesto with any herbs using the same principle.
You will need: 2 bunches basil, 8 tbsp Parmesan, 70 g pine nuts (or walnuts), 0.5 cup olive oil, 5 cloves garlic, 1 pinch salt, 1 tbsp lemon juice.
Preparation: Wash the basil, pat dry, and remove the stems – they are not needed. Add all ingredients for the sauce to a blender and blend thoroughly until smooth.
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5. Béchamel Sauce for Spaghetti
Source: culinaryschool.ruBéchamel remains one of the most popular and versatile sauces!
You will need: 3 tbsp butter, 2 cups milk, 2 tbsp flour, 2 cloves garlic, salt, pepper, nutmeg.
Preparation: Sauté the flour in melted butter and slowly pour in the milk, stirring constantly. Simmer the mixture until it thickens and strain through a sieve to remove any lumps. Add garlic and spices, and simmer for another minute.
6. Tomato Sauce for Spaghetti
Source: adellise.ruTomato sauce is one of the most versatile options for spaghetti. Moreover, you can complement it with any spices.
You will need: 300 g canned tomatoes (in their own juice), 2 tsp tomato paste, 1 onion, 1 clove garlic, 3 tbsp olive oil.
Preparation: Sauté the onion and garlic in olive oil until golden. Add the chopped tomatoes with their juice, tomato paste, and spices to taste. Simmer everything together for 5-7 minutes, then blend the sauce until smooth.
7. Fresh Tomato Sauce for Spaghetti
Source: kto-chto-gde.ruWe recommend adding plenty of dried herbs – basil, rosemary, oregano, thyme.
You will need: 3 tomatoes, 2 tsp sugar, 1 clove garlic, 2 tbsp olive oil, spices.
Preparation: Peel the tomatoes and grate them. Finely chop the garlic and sauté for a minute in olive oil. Add the tomatoes, sugar, and spices to taste, bring the sauce to a boil, and remove from heat.
8. Tomato Paste Sauce for Spaghetti
Source: recept-borscha.ruA quick sauce recipe from simple ingredients found in the refrigerator.
You will need: 1.5 tbsp tomato paste, 180 ml water, 1 onion, 20 g butter, 1 tsp olive oil, spices.
Preparation: Finely chop the onion and sauté for a couple of minutes in a mixture of the two oils. Add tomato paste and water, season to taste, and simmer the sauce for about 5 minutes after boiling.
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9. Tomato Juice Sauce for Spaghetti
Source: ivona.uaThis sauce can be served not only with spaghetti but also with meat or fish.
You will need: 500 ml tomato juice, 2 tbsp sugar, 1 tsp each of paprika, basil, and oregano, a pinch of salt and hot pepper.
Preparation: Heat the sugar with spices in a pan, pour in the tomato juice, and reduce over low heat for about 15-20 minutes. When the sauce has thickened sufficiently, remove it from the heat.
10. Sun-Dried Tomato Sauce for Spaghetti
Source: cihorizon.comA very original sauce recipe that, in addition to tomatoes, requires nuts. Ideally – cashews.
You will need: 15-20 sun-dried tomatoes, 0.5 onion, 2 cloves garlic, 2 tbsp chopped nuts, 4 tbsp olive oil, spices.
Preparation: Chop the onion and sauté in olive oil until golden. Add garlic and fry for another minute. Put all ingredients into a blender and blend until smooth.
11. Basil Sauce for Spaghetti
Source: armeniagid.comItalian cuisine and Italian spaghetti are inseparable from tomatoes and basil.
You will need: 600 g tomatoes, 2 cloves garlic, 20 g basil, 1 tsp each of sugar and salt, 3 tbsp olive oil, spices.
Preparation: Peel the tomatoes and blend them. Finely chop the garlic and sauté for a couple of minutes in olive oil. Add the tomato puree and all spices, and simmer the sauce until it thickens. Add chopped basil and cook for another minute.
12. Meat Sauce for Spaghetti
Source: autogear.ruAny other tomato base will also work here – juice, paste, canned tomatoes, or fresh vegetables.
You will need: 300 g ground meat, 200 g tomato puree, 1 onion, 1 carrot, 0.5 bunch cilantro, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté until soft. Add the ground meat and fry everything together until cooked through. Pour in the tomato, add spices and chopped herbs, and simmer the sauce for another 5 minutes.
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13. Egg Yolk Sauce for Spaghetti
Source: pinterest.comFor this recipe, you'll need only egg yolks, so use the whites for an omelet or meringue.
You will need: 70 g butter, 2 egg yolks, 1 tbsp lemon juice, spices.
Preparation: Whisk the egg yolks, lemon juice, and spices. Pour in the hot melted butter, and whisk the sauce again until smooth.
14. Vegetable Broth Sauce for Spaghetti
Source: super-shef.pwA very tasty and light sauce recipe for spaghetti with vegetables.
You will need: 180 g sour cream, 1 onion, 1 cup vegetable broth, 1 tbsp flour, 2 tbsp butter, spices.
Preparation: Sauté the flour in butter until golden. Gradually add sour cream, stirring. Pour in the vegetable broth, add spices, and reduce the sauce to the desired thickness.
15. Fish Sauce for Spaghetti
Source: attuale.ruA very unusual sauce based on salmon and blue cheese for true gourmets!
You will need: 220 g salmon, 150 g blue cheese, 150 ml 20% cream, 2 cloves garlic, 2 tbsp olive oil, spices.
Preparation: Sauté crushed garlic cloves in olive oil and remove them after a minute. In the same pan, sauté finely chopped fish, stirring. After 5 minutes, pour in the cream, and after boiling, add crumbled blue cheese. Season the sauce and cook for another 5 minutes.
16. Lemon Sauce for Spaghetti
Source: m.vseodnoklasniki.comAn amazing Sicilian sauce that pairs well with spaghetti with fish or seafood.
You will need: 50 ml olive oil, 1 lemon, 1 tbsp water, 1 clove garlic, spices and herbs.
Preparation: Whisk the juice of one lemon with hot water and spices. Pour in the olive oil in a thin stream, continuing to whisk. Add herbs and crushed garlic, and mix the sauce.
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17. Nut Sauce for Spaghetti
Source: behoneybee.ruEspecially appealing to all lovers of distinct Asian notes in cooking.
You will need: 100 g roasted peanuts, 2 tbsp honey, 1 tsp wine vinegar, 10 tbsp olive oil, 60 ml water, 3 tbsp lemon juice.
Preparation: Put all ingredients, except water, into a blender and blend until smooth. Gradually add water until the sauce reaches the desired consistency.
18. Balsamic Vinegar Sauce for Spaghetti
Source: in.pinterest.comBalsamic vinegar adds very interesting piquant notes to any dish.
You will need: 900 g tomatoes, 4 tbsp balsamic vinegar, 2 tbsp olive oil, spices.
Preparation: Peel the tomatoes and blend them. Add olive oil, spices, and balsamic vinegar, and whisk for a few minutes. Let the sauce steep under plastic wrap in the refrigerator.
19. Sour Cream and Soy Sauce for Spaghetti
Source: xitrosti.comAn original sour cream and soy sauce that pairs well with spaghetti, as well as chicken or mushrooms.
You will need: 250 ml sour cream, 1 handful nuts, 2 cloves garlic, 1 tbsp soy sauce, spices, herbs.
Preparation: Roast the nuts in a pan and blend with garlic and herbs. Add sour cream and soy sauce, blend everything again, and season to taste.
20. Chili Sauce for Spaghetti
Source: zavedenia.comFor all lovers of spicy, aromatic, and piquant dishes.
You will need: 320 g hot peppers, 10 cloves garlic, 1.5 tsp salt, 3 tbsp sugar, 3 tbsp vinegar.
Preparation: Finely chop the hot peppers and garlic, and blend until smooth. Add all other ingredients and cook the sauce over medium heat for about 10 minutes. Season further if desired.