Source: Nelea Reazanteva, AdobeStock
Dorada is considered a low-calorie fish and contains a unique complex of trace elements. To preserve them, grilling dorada is the best method. We'll tell you 20 great recipes to help you with this!
1. Grilled Dorada – Classic Recipe
Source: novyefoto.ruYou will need: 1 dorada, 1/2 lemon, 2 tbsp olive oil, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Scale the dorada, gut it, rinse, and score it. Mix pepper, salt, oil, and lemon juice. Generously coat the fish with the marinade, not forgetting the inside. Cover with plastic wrap and refrigerate for 40 minutes. Place the dorada on a preheated grill and cook for 10-15 minutes, turning frequently.
2. Grilled Dorada with Lemon and Thyme
Source: dzen.ruYou will need: 1 dorada, 1 lemon, 2 sprigs of thyme, 1 tsp mixed peppercorns, 1 tsp coarse salt.
Preparation: Scale the fish, gut it, rinse, and score it. Grind salt and mixed peppercorns in a mortar and pestle, then rub generously onto the dorada. Cut the lemon in half, finely chop one half, and squeeze the juice from the other. Place thyme sprigs and lemon pieces into the fish's belly, drizzle with lemon juice, and refrigerate for half an hour. Grill the dorada on a preheated grill for 10-15 minutes, turning frequently.
3. Grilled Dorada in Wine Marinade
Source: activefisher.netYou will need: 1 dorada, 200 ml white wine, 100 ml highly carbonated mineral water, 1/2 lemon, 3 bay leaves, 1 tsp salt.
Preparation: Prepare, rinse, and place the dorada in a bowl. Mix wine, mineral water, salt, lemon juice, and bay leaf. Pour the marinade over the fish, cover with plastic wrap, and leave at room temperature for 20 minutes. Preheat the grill, grease the cooking surface with oil, and grill the dorada for 5-7 minutes per side.
4. Grilled Dorada in Sour Cream Marinade
Source: shashlikcentr.ruYou will need: 2 small dorada, 3 tbsp sour cream, 1 tsp ground coriander, 1 tsp ground black pepper, 0.5 tsp sugar, 2 tsp salt.
Preparation: Scale the fish, gut it, rinse, and score it. Mix spices, sugar, salt, and sour cream. Coat the dorada with the mixture, paying attention to the inside. Refrigerate for 30 minutes. Cook the dorada on a preheated grill for 15 minutes.
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5. Grilled Dorada Marinated with Honey, Soy Sauce, and Garlic
Source: wikiway.comYou will need: 2 medium dorada, 3 cloves garlic, 3 tbsp honey, 3 tbsp soy sauce, 2 tbsp olive oil, 1 tbsp salt.
Preparation: Scale the dorada, gut it, and rinse. Mix honey, soy sauce, oil, salt, and garlic pressed through a garlic press. Coat the fish with this mixture, cover with plastic wrap, and refrigerate for 1 hour. Preheat the grill, grease it with oil, and grill the dorada until golden brown on both sides.
6. Grilled Dorada in Mustard Sauce with Onions
Source: kaminia.ruYou will need: 1 dorada, 2 onions, 2 tbsp mustard, 1 tbsp apple cider vinegar, 1 tbsp olive oil, 0.5 tsp thyme, 0.5 tsp ground black pepper, 1.5 tsp salt.
Preparation: Mix mustard, oil, spices, and salt. Rub the prepared dorada with the mixture, not forgetting the inside of the fish. Peel and slice the onion, then sprinkle with vinegar. Place the onion preparation into the fish's belly and refrigerate for 40 minutes. Place the dorada on a preheated grill and cook for 10-15 minutes.
7. Grilled Dorada with Herbs and Lemon
Source: postila.ru
You will need: 1 dorada, 1/2 bunch parsley, 1/2 lemon, 50 ml olive oil, 1 tsp ground black pepper, 1 tsp salt.
Preparation: Scale the dorada, remove entrails and gills, rinse, and pat dry. Score the fish, rub with pepper and salt, and set aside for 15 minutes. Coat with a mixture of lemon juice and oil, place herbs inside the belly, cover, and refrigerate for 1 hour. Place the dorada on a greased grill and cook for 5-7 minutes per side.
8. Grilled Dorada with Oranges and Rosemary
Source: mykaleidoscope.ruYou will need: 1 dorada, 1 orange, 2 sprigs rosemary, juice of half a lemon, 2 tbsp olive oil, 2 tsp coarse salt.
Preparation: Scale the dorada, gut it, rinse, and score it. Mix lemon juice, oil, and salt. Generously coat the fish, cover with plastic wrap, and refrigerate for 30 minutes. Place rosemary and sliced orange into the belly, and one slice of citrus into each gill. Grill the dorada on a preheated grill for 10-15 minutes.
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9. Grilled Dorada Marinated with Ginger and Teriyaki Sauce
Source: pinterest.com
You will need: 2 medium dorada, 50 g ginger root, 3 tbsp teriyaki sauce, 2 tbsp olive oil, 1 tsp brown sugar, 2 tsp salt.
Preparation: Prepare the fish, scale it, remove entrails and gills, rinse, and pat dry thoroughly. Grate the ginger, mix it with teriyaki, oil, sugar, and salt. Coat the dorada with this marinade, cover with plastic wrap, and refrigerate for 1 hour. Place the fish on a greased, preheated grill and cook for 15 minutes, turning periodically.
10. Grilled Dorada in Lemon and Mint Marinade
Source: grille-cafe.ruYou will need: 1 dorada, 1 lemon, 3 sprigs mint, 60 ml olive oil, 0.5 tsp ground coriander, 0.5 tsp thyme, 0.5 tsp ground black pepper, 2 tsp salt.
Preparation: Prepare the dorada, rinse, and pat dry with a paper towel. Peel the lemon and finely chop it with the mint in a blender. Add spices, salt, and oil. Coat the fish with the marinade and refrigerate for 45 minutes. Preheat the grill, grease it with oil, and grill the dorada until golden brown on both sides.
11. Grilled Dorada in Soy Sauce and Lemon Marinade
Source: kebab-grill.ruYou will need: 2 medium dorada, 2 lemons, 3 tbsp soy sauce, 2 tbsp olive oil, 1 tsp ground coriander, 1 tbsp salt.
Preparation: Scale the fish, gut it, rinse, and pat dry with a paper towel. Score it, rub with coriander and salt, cover with plastic wrap, and leave at room temperature for 15 minutes. Squeeze juice from one lemon, add soy sauce and oil, and coat the dorada with the resulting marinade. Slice the second lemon and place it into the fish's belly. Cook the dorada on a preheated grill for 15 minutes, remembering to turn it in time.
12. Grilled Dorada with Pomegranate Sauce
Source: kaminia.ruYou will need: 1 dorada, 2 tbsp pomegranate sauce, 2 tbsp olive oil, 1 tsp coriander seeds, 2 bay leaves, 2 tsp salt.
Preparation: Scale the dorada, remove entrails and gills, rinse, and pat dry. Mix oil, pomegranate sauce, spices, and salt. Coat the fish with the marinade, cover, and place in a cool spot for 40 minutes. Place the dorada on a greased, preheated grill and cook for 5-7 minutes per side.
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13. Grilled Dorada with Lime and Cognac
Source: dzen.ru
You will need: 1 dorada, 2 limes, 3 tbsp cognac, 3 tbsp olive oil, 1 tsp ground black pepper, 1 tsp salt.
Preparation: Scale the dorada, gut it, rinse, and pat dry with a paper towel. Rub the fish with salt and pepper and leave at room temperature for 15 minutes. Cut the lime in half and squeeze the juice into a bowl. Add olive oil and cognac and mix thoroughly. Coat the dorada with this aromatic marinade and refrigerate for another half hour. Cook the fish on a preheated grill, grilling until golden brown on both sides.
14. Grilled Dorada with Lemon and Aromatic Herbs
Source: postila.ru
You will need: 2 dorada, 3 lemons, 5 sprigs dill, 5 sprigs rosemary, 2 sprigs tarragon, 1/2 bunch parsley, 50 ml olive oil, 1 tbsp basil salt.
Preparation: Scale the dorada, gut it, rinse, and pat dry. Score the fish, rub with basil salt, coat with oil, and place parsley inside the belly. Transfer the fish to a bowl, add sliced lemons, whole sprigs of dill, tarragon, and rosemary. Cover with plastic wrap and refrigerate for 40 minutes. Place the dorada and lemons on the grill and cook until done, turning periodically.
15. Grilled Dorada with Potatoes
Source: pinterest.comYou will need: 2 dorada, 500 g potatoes, 1 lemon, 2 onions, 100 ml olive oil, 1 tsp khmeli-suneli, 1 tsp ground coriander, 2 tsp salt.
Preparation: Peel the potatoes, cut them into large pieces, and parboil in salted water for 5 minutes. Scale the dorada, gut it, rinse, and score it. Mix oil, spices, and salt. Mix part of the marinade with the potatoes, and use the rest to coat the fish. Slice the lemon and peeled onion into thick rings, place them into the fish's belly and gills. Place the prepared items in a bowl, cover, and refrigerate for half an hour. Place the dorada and potatoes on a preheated grill and cook until done.
16. Grilled Dorada in Garlic Marinade
Source: ok.ru
You will need: 1 dorada, 30 g garlic, 1 lemon, 80 ml olive oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 10 g salt.
Preparation: Prepare the fish, rub it with spices and salt. Cover with plastic wrap and set aside for 10 minutes. Mix olive oil and garlic pressed through a garlic press. Coat the dorada with this marinade on all sides, and place the sliced lemon inside the belly. Place the dorada on a preheated grill and cook for 5-7 minutes per side.
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17. Grilled Dorada in Beer Marinade
Source: imag.oneYou will need: 1 dorada, 500 ml light beer, 2 tbsp olive oil, 2 sprigs rosemary, 3 bay leaves, 0.5 tsp coriander seeds, 5 black peppercorns, 1 tsp salt.
Preparation: Scale the dorada, remove gills and entrails, and score it. Rinse and place the fish in a deep bowl. Add spices, salt, beer, and crushed rosemary sprigs. Cover with plastic wrap and refrigerate for 30 minutes. Place the dorada on a preheated grill, drizzle with oil, and grill until golden brown on both sides.
18. Grilled Dorada in Spicy Marinade
Source: mykaleidoscope.ruYou will need: 1 dorada, 1 lime, juice of half a lemon, 20 g dill, 2 tbsp oyster sauce, 2 tbsp vegetable oil, 0.5 tsp ground coriander, 1 tsp salt.
Preparation: Mix vegetable oil, oyster sauce, lemon juice, coriander, and salt. Coat the prepared dorada with this marinade, and place dill and sliced lime inside the belly. Cover with plastic wrap and refrigerate for 30 minutes. Preheat the grill, grease it with oil, and cook the dorada for 10-15 minutes.
19. Grilled Dorada with Lemon Butter
Source: zdorovogotovim.ruYou will need: 1 dorada, 1 lemon, 30 g any herbs, 100 ml olive oil, 1 tsp thyme, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Scale the dorada, gut it, and rinse. Rub the fish with spices and salt, place two-thirds of the herbs inside the belly. Zest 1 tsp from the lemon, peel the citrus, and finely chop it in a blender. Mix the resulting mass with oil and zest. Place the fish on a preheated grill and generously brush with lemon butter. Grill for 5-7 minutes, then flip to the other side, brush again, and cook for the same amount of time. Place the cooked dorada on a plate, sprinkle with chopped herbs, and drizzle with the remaining oil.
20. Grilled Dorada Fillet
Source: postila.ru
You will need: 1 dorada, 3 tbsp white wine, 1 tbsp lemon juice, 2 tbsp olive oil, 0.5 tsp ground black pepper, 1 tsp salt.
Preparation: Scale the fish, gut it, and rinse. Fillet it, score it, and place in a deep plate. Separately mix ground pepper, salt, lemon juice, oil, and wine. Pour the marinade over the fillets, cover, and refrigerate for 30 minutes. Grease the preheated grill with oil, place the dorada fillets, and cook for 5 minutes per side.